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Excellent segment! I'm part Kashubian. I visited the Hel Peninsula last year specifically to connect with Kashubian cuisine and history. I had an outstanding fish-and-tubers meal at a hotel in Jastarnia. I really appreciate the insights into how Kashubians cook and eat at home. Thank you so much for this episode.

It's fitting that you mentioned fish. Look up Jones Island. It's a peninsula in Milwaukee,WI. Kashubian immigrants settled there and formed a fishing village along Lake Michigan. The fishing village is no longer there, but there is a piece of Kashubian history in America.

@MrThirstysuperior

Жыл бұрын

never knew that interesting

More kashubian stuff please

Super kanał, odkryłem dzisiaj :). Bardzo ciekawe filmy, nawet jako Polak dowiaduje się wielu ciekawych i nowych rzeczy o własnym kraju. Zasubskrybowałem i czekam na więcej!

Thank u for bringing me one step closer too my heritage…it means a lot too learn this as most of my ancestors have passed away …I watched your other video on polish cuisine and I didn’t even realize how much even my parents were influenced…one of my first solid foods as a baby was picked herring…apparently I immediately puked it up all over my grandfather…I also remember eating kieshka (blood sausage) and of course glumbkies(stuffed cabbages) and kielbasa an of course perogie And many others!!! Thanks again 🙏

Jak zawsze świetny materiał

Gościu, jesteś super. Dziękuję, że to robisz.

Our northern brothers! There is a joke that Kashubians are Gorals that didn't get to Chicago and Gorals are Kashubians are Gorals that lost their way on the pillgramage to Jerusalem.

@almond6

Жыл бұрын

😑

I always thought i was polish but only just discovered im actually Kashubian.

Super beautiful production value on these videos you guys make, and learning about my mother and fathers country history ain't to shabby either. Thanks for the videos you put out, they mean alot.

@KultAmerica

Жыл бұрын

Glad you enjoyed it

Hey Ryan i love that you making videos about my Country. This give me possible to showing your channel for ppl from around the world.

na półwyspie jest kilka kultowych i nieoczywistych miejsc gdzie jedzenie ejst fantastyczne,

Turbut is a lovely fish and very pricey today. I'm not a lover of fresh water fish, so Perch would not be for me, just like Pike and Carp. Although Trout and Salmon are great due to the earthy taste. Flounder is is just like Plaice and is really nice to the palate. Not many restaurants list it, owing to the fact it looks and tastes just like plaice, but a lot cheaper than plaice.

Can we do a 'why I left Los Angeles to live in Poland' video...with my Russian fiancee? Love, a Brit who lived 22 years in the US now nearly 2 years in Krakow!

Super odcinek. Dziękuję za niego

Facet jest super. Rozumie po polsku ale mowi jezykiem mieszanym. 😊To jest fajne i fajnie brzmi.

Ask monica about her possible kashubian heritage :)

You made me hungry for all of it. The ice cream looks so, so intriguing.

@8:50 That "something french" is "foie gras".

In the south we'd call that soul food...

Dying to try the ice cream ❗🍨🍦🫶🙌

zajebëlni òdjimek kômrece ! (very nice video bro !)

Do you have any suggestions of Polish culture channels in English?

👍

Obiad zaprezentowany w helskiej restauracji to typowe podkręcenie regionalnych dań pod podniebienie turystów ):

Był Śląsk czy przeoczyłem?

👍😃🍺

0:22 Matko jak ja tego zdania nie lubię

👍👍👍👍🤚🤚

Why is not new film now on here? Are you ok??

city of hell xD

Dajesz odcinek po polsku bobi, dasz radę. Elo ,,\/,

First.

Why you don't speak Polish

@askaradzi

9 ай бұрын

Bo to nie jest film dla Polakpw a dla ludzi z USA i innych krajow, ktorzy jeszcze w Polsce noe byli.

@jokerjokejro5753

9 ай бұрын

@@askaradzi nie miałem na myśli filmu, tylko samego gościa. Dlaczego nie nauczył się mówić po Polsku

polecam też canał Szot Joker otwiera oczy ludzie padają codziennie nagle wiadomo po czym 😢🇵🇱❗