Chef forgetting the Grand Marnier and laughing it off is inspirational as a reminder to not take things too seriously! Jean Pierre is an excellent teacher in so many ways!☺

@bigc8018

3 күн бұрын

Yes, he is, He's one of the few chefs that explain the "why" of what he does.

@BigPoppieSeed

2 күн бұрын

He can laugh it off, but I'm sure if you were working for him and forgot the chocolate, in the chocolate mouse, or tge orange liquor in the soufflet de' alorange

@theozarktrekker

2 күн бұрын

I may or have may have not made a tuna casserole sans the tuna. 😬

You know it’ll be a good day when you see the new Jean Pierre video eleven seconds after it goes live.

@essiebessie661

3 күн бұрын

12 seconds

@OnlyLeeivannaNdaWrld

2 күн бұрын

Yay!!!🎉

@BigPoppieSeed

2 күн бұрын

@@Dewgy Thanks for not saying "first", like the pathetic looser's that do.

@R.Akerman-oz1tf

2 күн бұрын

@@OnlyLeeivannaNdaWrld I had no intentions. THEN, I found this- well OK. Happy Holiday to 'Mericans.

Dear Chef, I talk to myself too! The other day I heard that people who do that are smarter than most because they actually work things out in a better way than most other people!!! Now I’m not so embarrassed, I feel like I’m just doing something that makes me problem solve quickly! 😊

@oldarpanet

3 күн бұрын

Sometimes you just have to talk to the smartest person in the room ;-)

@ChefJeanPierre

3 күн бұрын

You are all making funny comments. Somebody said that they talk to themselves because they like to hear an expert opinion! 😊👍

@sirencandy

3 күн бұрын

​@@ChefJeanPierrewonderful😂 I like this

@readytogo3186

2 күн бұрын

I always say "It's the only way I can find out anything"!

@JoanieO11

2 күн бұрын

@@ChefJeanPierre That person is a genius like us!!! 😂

Tbf, I watch every CJP videos right off the bat when they are uploaded just for the fun of it. And I rewatch them whenever I need that particular recipe.

@stizelswik3694

3 күн бұрын

I've watched many of his videos so many times I could quote them! so yea, I get what you're saying. lol

Jean- Pierre always makes me laugh when he is tasting his food! GREAT GUY

Happy 4th Chef!! You are a treasure to the U.S.!

Chef I talk to myself, answer myself and laugh at myself. Welcome to my world😂

Happy 4th! God bless Chef Jean Pierre ❤and God bless America 🇺🇸

@ChefJeanPierre

3 күн бұрын

🙏🙏🙏❤️

@Jacksimon18909

2 күн бұрын

@@dulceridder508 may the fourth be with you, oh my god I've waited over a decade to make that star wars joke and now it's been done. Thank you.

Of *COURSE* you talk to yourself --- you appreciate the expert opinion!

@ChefJeanPierre

3 күн бұрын

😂😂😂👍❤️

@annalee7403

2 күн бұрын

@@ChefJeanPierre 🤣🙏💖

@denisl2760

2 күн бұрын

Talking to yourself is completely normal. But when you start arguing with yourself you might need to start worrying.

A clean kitchen, Mise en place, an adventurous spirit, and love. Now you're cookin'!

@R.Akerman-oz1tf

2 күн бұрын

Absent-minded Professor; then there's CJP. Just can't go wrong !

Dear chef, You remind me of my Grandad. He was a chef who trained in Simpsons in the Savoy and cooked for royalty when he worked at the Institute of Directors in the 80s. You're happy, upbeat, and funny personality reminds me of him. I miss him. May he rest in peace. ❤

"... it becomes dangerous when you answer!" 🤭🤭🤭🤭🤭 You are killing it JP!

Love the ending!! Happy Independence Day, Chef!!

Love the outake

I literally applauded when they came out of the oven

@ChefJeanPierre

2 күн бұрын

🙏🙏🙏❤️

@GrapefruitSoundLab

2 күн бұрын

@@ChefJeanPierre I had a soufflé with praline crème anglaise once upon a time… I’m still scouting the internet for a recipe (hint-hint)

This is great. Love it. You always know the food will be good when the chef acts like an excited kid right before digging into some delicious food.

No one's perfect... and by you forgetting the Grand Marnier shows us how very Real You are Chef Thank You 💜💜💜

After watching you for awhile I have come to the conclusion, You are like the Bob Ross of cooking!! Your recipes are easy enough that anybody can do it and the products are always fantastic!!

@donnatregaro7375

2 күн бұрын

Yes, exactly!!!! Jean Pierre the Bob Ross of cuisine. ❤

Happy Independence Day Chef, thank you for all your hard work and dedication to your fans!

Un classique mais toujours fabuleux !! Et explique par notre chef préféré ❤️ À classic amongst the classics but always great! Bonus, recipe explained by our favorite chef😉 Regards from France! 🇨🇵🇮🇹

Whelp, I'm a ding dong no more and will use my microplane correctly from now on! I also realized I was over-beating my whites! Thank you, and God bless you, Chef!

@vikithomasson7772

11 сағат бұрын

Me too! Ty!

Souffle, I was Always scared to make it but it looks easy when you do it thanks Jean Pierre a great idea, Happy 4 of July ❤ Chantal

Jean-Pierre seeing you cook makes me happy! You are simply the best cooking presenter ever

More than souffles will be risin' when Chef executes this recipe!!!

I love to see this guy work, cook, talk and everything! 💗

@ChefJeanPierre

2 күн бұрын

🙏❤️

As always easier technique cooking by our good chef 👍🏻

"To rise above"... That's all that matters in this dish. Nice work Chez!

Happy 4th of July to all. Love this channel

Id love that with a Rasberry Coulis on the plate with a few berries

Happy 4th Chef making ribs today Chef!

By far the funniest ending to date. LOVE IT!!!!!!!

Looks delicious 😋 ... Another recipe for me to try....❤

Yep have a wonderful 4th of July Chef I love your cooking buddy

Just before the week end, perfect timing, I have the dessert for Sunday

If it is hot, you get the full flavor. Even I can do this. God bless you chef. You are an original.

❤ Happy 4th of July, Chef Jean-Pierre! Thanx for another great recipe with instructions. ❤

Beautiful Jean-Pierre!! thank you! 🙏❣️

I’m not a fan of Grand Mariner, but it’s still enjoyable to watch you prepare these dishes Chef. Ya never know I may have to impress a pretty young lady and this would do it!! 😊 I Love the way you can laugh at yourself when things go wrong. It took me a long time to learn how to do that, but I’m Happy to say I did!! 😊

@privacyvalued4134

2 күн бұрын

You can safely skip the alcohol in this recipe. There's already vanilla extract here. Vanilla extract is made from a high proof alcohol like vodka with a vanilla bean/pod infusion. This dish is basically an airy custard with white chocolate.

@dannyb3976

2 күн бұрын

@@privacyvalued4134 yes I’m actually well aware I can skip not so much the alcohol, but more importantly as I said the Grand Mariner! Never had a taste for it, so obviously I could substitute it with something else. The point of my comment was far less about the alcohol than it was to say what a pleasure it is to see Chef Jean Pierre at work doing what he Loves! As a child my dream was to own a bakery. As I got older cooking became a passion as I quickly wrote down the recipes while watching Graham Kerr on his Galloping Gourmet cooking show, because if you didn’t write them down right away you missed it with no way of seeing it again!! Before finding Chef Jean Pierre here my last great influencer for the better part of my cooking life was Anthony Bourdain as we shared a lot in common in our lives and philosophy. I’d probably make it a Limoncello soufflé to suit my taste. Thanks for your input though 👍

@dannyb3976

2 күн бұрын

@@privacyvalued4134 oh also it’s not vodka that’s used to “extract” the vanilla from the vanilla beans, it’s traditionally cane alcohol 👍

I'm going to make Grand Marnier Soufflé without the soufflé! It just takes a glass of Grand Marnier! It can't be easier than that! Thanks for that recipe Chef Jean-Pierre! 😂😋

5:56, When I talk to myself, I find it's the most intelligent conversation I ever have! 😂😂😂😂😂😂😂😂😂😂

@ChefJeanPierre

2 күн бұрын

😂👍👍👍❤️

Chef your a inspiration to thousands of people .

Thank you!!! I love the way you made the souffle

I had never had a soufflé and I made your chocolate soufflé and I said where has this been my whole life! I'm on a mission to make it for as many people as possible so far made it for me 12 people who have never had a chocolate and everyone loves it!

@ChefJeanPierre

2 күн бұрын

👏👏👏❤️

@barbpetro4772

2 сағат бұрын

That's awesome

you are so hilarious. so down to earth ❤ Talking to yourself and answering is just thinking out load.

I love all soufflés but the total joy you get from every bite, and for our sake you burn your mouth with every spoonful is an inspiration, thank you Chef. Bon appétit.Jack!❤❤❤🍾🎊 Happy 4th to everyone!🇺🇸

@ChefJeanPierre

2 күн бұрын

🙏🙏🙏❤️

I can't wait to make this! I did the chocolate souffle & it came out so delicious I couldn't believe I made it! It was restaurant quality, not bragging on myself but on Chef's divine recipe! I am loving this online cooking school, & so is my family. Thank you Jean-Pierre as always, for these wonderful vids. You teach us & your humor & fun makes us happy at the same time.

Chef, just went under your Community tab for the first time and realized that I could help contribute to your channel in a small way, I’m so glad I found it and thank you for putting out great content without all those sponsorship ads! Hearing you break down seemingly complicated recipes and explain them so simply has really increased my confidence in my cooking ability. Thank you so much, Chef!

I almost stayed away from watching this I heard horror stories on horror stories of souffle falling if someone sneezed or some loud noise ruined the desert Thank you, Chef Pierre, for making this elegant simple

@ChefJeanPierre

2 күн бұрын

Prepared correctly, they are very resilient and will not fall that easily!!!👍😊

@jackdorsey4850

2 күн бұрын

@@ChefJeanPierre Again thanks chef

Lol, the ending. I love this guy. Like the grandpa I never had. :)

Over the years you have taught us how to make many desserts - Nut Crusted Chocolate Truffle, Cherry Clafoutis, Rum Raisin Creme Brulee, Chocolate Mousse, Creme Caramel, Chocolate Souffle, etc. - and now, Grand Marnier Souffle . I have mastered them all and am now equipped to handle dessert for any dinner party. Merci! And HAPPY 4th of JULY! GOD BLESS AMERICA.

@ChefJeanPierre

3 күн бұрын

🙏❤️

Dude is the coolest chef. I would love to just hang out with him for a day.

Chef, you need to write a book with all of your quotes! One of my favorites is, “Where ever you find butter, you find happiness.” I made the Michelin 3 star mashed potatoes, after I bought the potato ricer and the tamis, which weren’t expensive, now I have two more kitchen tools that I can’t do without!

This is like my southern spoonbread recipe so I know I can do this! Thank you Chef! And thank you for showing your mistakes and having so much fun🤣💖

Happy 4th of july chef! Enjoy the holiday..... good food and cold beers... Chip from Alabama

@ChefJeanPierre

3 күн бұрын

🙏❤️

Chef, you are absolutely the best. Love the recipes and the outtakes deserve a separate “thumbs-up”.

Spend an hour raising it up then you slam the oven door and watch them deflate in seconds. 😂

God Bless America and God Bless Chef Jean-Pierre 😊

@ChefJeanPierre

3 күн бұрын

🙏🙏🙏❤️

Chef, you are the best! Thanks being there.

Ha! Mama mia...Grande Marnier souffle sans Grand Marnier🤣🤣🤣 Another fabulous video. Thank you, so much. Made my day AGAIN.

I’ve eaten this soufflé twice in my life - it’s spectacular!

Perfection in a small pot... amazing! Thank you chef 🎉

Chef you make cooking fun. As you say nothing is hard to make. I have done so many of your recipes and go back and do them again and again. Thank you so very much for sharing you love for cooking with us all. May God Bless you and your family always.

I think I will try this. I have never tried a souffle. Looks great.

Don't worry, chef jean pierre , Even you forget Grand marnier Everybody knows that , you're a great chef , your suffle looks👍 so good , it means , you are a great chef 👍

@ChefJeanPierre

2 күн бұрын

🙏👍❤️

Amazingly organized demonstration!❤️

Love chef Jean Pierre, we have learned so much from his videos! We just laughed when we saw the grand Marnier on the counter, I've done the same thing when making a cheesecake! I'm definitely not scared to try a souffle. Now, before we start a project around the house, we always say..."mis en place"! Makes a difference in success, everytime! 😘😘😘 Hope you enjoyed your Independence Day chef. 🇺🇸💥 part of our celebration was watching this great recipe video! Thank you.

Thank you Chef! You ARE the best!

Yummy, thanks for sharing your love!

Encore une merveille de Jean-Pierre. Bravo chef!

I am going to give this a try. looks real good

"WELL HELLO DERE FWENS!" I love Chef Jean-Pierre.

Beautiful! Yes, Chef!!

Ya just gotta love this guy! Rock on Chef!

Beautiful & excellent!

Awesome recipe chef, please show Chicago puff pizza recipe please please 🥺 please please please

This channel always brightens up my day. thanks Jean-Pierre

I was waiting for the "mama mia I forgot the Grand Marnier" moment 😂🤣

Oh my goodness, you know I could just eat one of those, even without the Grand Marnier! What wonderful and cheery videos you do, always makes me chuckle but as for the cooking, well it might not be complicated but it's clever stuff with fabulous results. Love the Creme Anglaise, would deffo have that. I'm not much of a cook but am learning by watching your videos. Thanks Chef JP

I can't wait to try this recipe.

Thank you so much for sharing. Always learning and always laughing with you. ☀️🌸

This is a definite keeper recipe. Thanks Chef always look forward to your videos

Love your style,thanks from puerto Rico.

Looks delicious! I always taste things when they’re still too hot. I love that you do too. It always makes me chuckle.

I Can't wait to make this!!❤

Love souffle! Looks great, Chef! I will definitely make this recipe for me and my family.❤

OUI CHEF!

Chef, you are so real. It is always a pleasure to be with you.

I just made your Crème Caramel recipe the other day! My wife said a bad word it was so good! 😂 I can’t wait to make this and see her response

@ChefJeanPierre

2 күн бұрын

👍👍👍❤️

I love watching the “Master“! I really think I can accomplish the recipe after the video!!! This soufflé looks amazing and I actually think I could do it!!!

Sheeeeeit. Doin' it.

Oh my! I love love love grand marnier! I could drink the whole bottle just like this😅 will make this for a special dinner

I was planning to buy a cookbook, cooking is something I wanted to learn from a long time, but I think I will cancel the idea and just start watching your videos. Thank you for the effort you put in this channel, all love to you from Saudi Arabia. 💚

So easy just like the chocolate soufflé I have made over and over again!

Marvelous!

I have all the ingredients in my kitchen and will make this tonight! I hope it turns out almost like yours. 🥰🥰🥰🥰

😂😂😂😂I love the last one!!! Everyone forgets something!!!! Yummmmmy!!! Love you💖!!!

First! Great video, Chef!

That ending was magnificent, so many times I stuffed something in the oven gone to clean up and seen the star sitting idle on the bench

He just proved you can make it more than one way.

God Bless America and God Bless Chef Jean-Pierre!