I've said it once and I'll say it again, Jean Pierre is always welcome at my house for dinner.

@DeltaMikeTorrevieja

18 күн бұрын

He's great, but I couldn't eat a full one.

@MrKevin486

18 күн бұрын

​@@DeltaMikeTorrevieja😂

@PatsyMellen

18 күн бұрын

I want to go to his house for dinner. ☺️

@marcsaunders8599

18 күн бұрын

He could come to my place too, but I’d be cooking his dishes 😂

@DeltaMikeTorrevieja

3 күн бұрын

@chefJeanPierre Oh come on, that deserved a like at least? Give a tramp a chance!

One of the best teachers I have ever come across. The way he breaks it down and not only explains but also shows and really teaches you as goes is absolutely legendary!

Hi I’m ten years old and I love watching your videos!

I help care for a 10 year old girl with Down Syndrome who loves to cook and bake! Your videos are extremely helpful to me as her teacher and she as a student! She has found success and joy and loves when you call her "friend"! Many thanks

@R.Akerman-oz1tf

16 күн бұрын

So nice. My heart is w/You. That Girl will be fine w/Ur guidance. Chef never measures... that.s Ok too(weighted scale).

@iknowheis

14 күн бұрын

♥️

Chef dosent lie , my 8 year old already made half your KZread teachings. Thank you chef my kids are finding joy into cooking because of you.

@ChefJeanPierre

18 күн бұрын

🙏🙏🙏❤️

@hansdampf9769

8 күн бұрын

great parenting! :)

This video has showcased Chef JP's knowledge of food.. He plays down his ability, but he has incredible talent, and he's a wonder to watch. The best chef I ever did see.

@ChefJeanPierre

18 күн бұрын

🙏❤️

This video should get a million views. I'd love to see the different styles of pastas. Maybe once a month show a new pasta shape?

I don't enjoy Chef Jean Pierre - SAID NO ONE EVER! 😉Chef Jean Pierre is the absolute best and I bet I'm not alone in thinking so. Happy Thursday!

@ChefJeanPierre

18 күн бұрын

🙏🙏🙏❤️❤️❤️

@roybatty4687

17 күн бұрын

Speak for yourself.

Wow Chef! Almost 2 million. Well done!

Chef JP your video is near and dear to my heart. I am not Italian but American Ukrainian but I can still see my mother kneading her 5 pound of bread flour for many minutes and 3 rises . Brought tears to my eyes. Miss you mom.

6 years ago my wife and I moved to the suburbs of Tampa. It's been challenging finding ways to stay connected with our friends that now live 45-60 min away. I have decided I am going to start doing a monthly dinner party where we get a few couples together and cook your recipes while we watch video. I am starting with a pasta night because I this would be a blast as a group activity. Each couple can take a style and pair a sauce of their preference. Or we could rotate nights and all make different variations of the same pasta. I especially like this for ravioli or tortellini. Once again, you bring some of the best content on KZread regardless of genre. I am so here for your love and positivity and it's a huge bonus knowing we both shop at Publix so I have no problems finding the same ingredient!!!!

@R.Akerman-oz1tf

16 күн бұрын

That is so Kool. Watching this vid; comically I though, "world beware". Guess U kno just what 2 do. Cook on(I might B there soon).

This gentleman has such a finess about him. Such much love and skill put into such a simple preparation. Admirable

Just seeing your demeanour gets a smile to my face. The recipe is a bonus!

@andrewwaters9861

18 күн бұрын

Literally was smiling as soon as I saw him. great comment!

@rich7787

18 күн бұрын

He and Marco White could have an odd couple style cooking show

I suggested a homemade pasta video a while back, and here it is! 😍 Thank you so much Chef John Pierre! I loved it! ❤️

I made pasta with my daughter last night for the first time ever. We made so many mistakes. SO. MANY. Now with Chef Jean-Pierre's guidance we will try again with great success.

There isn't a better culinary Teacher online than Chef Jean-Pierre! I definitely feel like I can accomplish any dish or task because of his approach and inviting nature.🥰💖

@ChefJeanPierre

18 күн бұрын

🙏🙏🙏❤️

this man is the very reason i became a good cook

I spent years and plenty money at a cooking school. I should have watched Chef Jean-Pierre instead.

@i_am_dusky113

18 күн бұрын

Got me hooked on his stock making videos, love his personality!

@NinjaPuppy.2

18 күн бұрын

Same here.

@NinjaPuppy.2

18 күн бұрын

I think we have dough!

@harryfarber6435

18 күн бұрын

@kevinmoor6408, I agree, I did the same and my take on his videos is that, he is spot on in every one of his videos, his demos are a joy to watch and listen to.

@1LuckyGirl1975

18 күн бұрын

I agree. Class, sass and knowledge rolled into one. Age is the benefactor of experience.

The first time I ever made pasta was when I made an entire lasagna from scratch! And YES, it's easy! Ricotta cheese was even easier!

@user-se1ev7my6f

18 күн бұрын

❤️

Oh, I love fresh pasta!!! Once you go fresh, you never go back.

@zombieatdt1230

16 күн бұрын

I used to think like that, until I saw the light. It is all about the sauce - for some sauce dried pasta is better. But always use bronze cut slowly dried dry pasta.

You make me smile every time I see you! Thank you chef!

@ChefJeanPierre

18 күн бұрын

🙏😊

@avetgevorgyan2845

18 күн бұрын

@@ChefJeanPierre hello Chef I would like to became your student is there any chance to be your student?

We started making fresh pasta last year, and it makes a HUGE difference. Appreciate seeing a pro do it- I picked up a number of tips to up my game!

Always happy to see notifications of Chef JP videos! 😊

Remember, Chef JP is always ‘number first’. Forget about all those tik tak toks! 😂

@nikkihayes9236

18 күн бұрын

💯🤣🥰💖

@DavidOmaha1

17 күн бұрын

We obey😐

I need emotional support butter lol that's hilarious love you as always!!!!

@ChefJeanPierre

18 күн бұрын

🙏🙏🙏❤️

I was scrolling through your recipe catalog for something to serve with Lamb Steaks. I chose my family's favorite recipe of yours. Potatoes Au Gratin is their absolute favorite and I also made your Chocolate Cheesecake for dessert. I also have my wife and son go to your recipes and my wife picks the main dish. My son picks a dessert and I pick the main dish. Then we pick a day to make the dinner. And we cook the meal together. Thank you Chef for helping me a better cook.

Great timing to catch your video of making pasta! New subscriber. I enjoy watching your videos Chef! When sitting next to my husband and I watch your videos he likes to listen in. LOL! 😊❤

Chef, You always put a smile on face!! 😊

Great tutorial, Chef. You have so much energy, enthusiasm, and passion for your craft, it is infectious. The pasta looks like art when it's done properly. My grandmother made noodles by hand, rolling out the dough with a broomstick handle into a large thin sheet. She would cut the dough with the broomhandle as a guide, and a knife rolling the broomhandle in small increments across the dough, cutting as she went. It would look like machine cut pasta at the end. She was good at it, but probably was taught by my great grandmother, and did it this way her whole life.

I've learned more in the first 5 minutes from chef jean-pierre than from any other chef .❤❤

Imagine if politicians worked this hard (and loved doing their jobs as much) as Chef Jean Pierre!!! He NEVER misses a beat and is sharper than any knife in his kitchen! ❤

When you put up” emotional support butter” on the video before the two hour resting of the dough I almost peed myself laughing! Man, I needed that! Great job Jack. 😂

That intro never and I mean never gets boring. Amazing video as always chef.

Hi Chef....I remember watching my favourite Auntie making noodles (65 years ago). Everything by hand. No machines. She rolled out her dough, rolled it up, cut the noodles and hung them over a broomstick suspended between a couple chairs to dry a bit. Was so much fun and so delicious. Thanks for your videos I really enjoy them and still learning at 73. Take care.

Yes... Jean-Pierre I love your videos.

Dear chef, greetings from Plovdiv Bulgaria! You are great and always full of smiles and good mood. I can't help but smile when I look at you. Stay healthy and keep going!

Thank you Chef for showing a different way to what I learned from Eva of Pasta Grammar on how to make fresh egg pasta..."More than one way to skin a cat! " I didn't realise who simple so many things are to make in the kitchen until I found your channel and this is one of them. I now make my own butter thanks to you, which I did tonight and that , together with some fresh sage leaves and some home made spinach and ricotta ravioli, makes a quick but delicious meal to impress any guest. Keep them coming please.

Good day Chef, My mama taught me how to make homemade pasta when I was 10 years old. I'm 63 years old now and I still make homemade pasta.❤💕 My you and your have a wonderful Independence Day.🇺🇸 Much love, Rennie

Chef, first off’ thank you so much for your hard work. You have so much patience teaching dummies like us. Lol Your so cool, my friend

I always say it, but the world needs more people like Chef. ABSOLUTE GEM.

MAY GOD BLESS YOU WITH LONG LIFE SO YOU CAN KEEP ADDING JOY IN THIS WORLD.....CHEERS TO YOU CHEF JEAN

Love how much you love your life and new chapter with your new certification!!

I make pasta with eggs from my pet ducks, the yolks are bigger so I don't add extra yolks. The best pasta ever! And this video shows the best way to knead the dough. I love this presentation, so many useful points to make the best pasta, I always learn something new!

A child can do it!!!! I love him.

This gentleman’s culinary knowledge is amazing, and his teaching ability is even more so!❤

Look forward to my JP videos every week. Today I'm watching over my lunch break! Normally, it's at night and my wife says, "What's Jean Pierre making today?" I say, "Oh mama mia! He's right there, my friend. Feel free to watch with me!"

I haven't made pasta in ages but now I feel like adding this to my ragu bolognese.

This was an amazing tutorial! Answered all my questions I have had forever! I’m Italian and my grandmother made pasta from scratch! She used a Chitarra for spaghetti. It was wonderful!!

Wonderful. This is how cooking should always be taught. You can actually watch the different steps and learn to follow them. Now I know what 00 flour is, and the reason why you use semolina, and what to look out for AND how to use the pasta attachment for a stand mixer!

"If it's complicated, I'm not doing it!" ❤❤❤❤❤❤❤

@user-xv6tk9gy8q

17 күн бұрын

You only get out of it what you put into it. To lazy.

@whytchywooo

16 күн бұрын

@@user-xv6tk9gy8q Someone lied to you my friend. Everything in life doesn't have to be hard in order to be good. If it don't come easy, you gotta let it go.

@user-xv6tk9gy8q

16 күн бұрын

@@whytchywooo As I said your lazy. Just your up bring.

@whytchywooo

16 күн бұрын

​@@user-xv6tk9gy8qNot grateful for your unhelpful input. GIGO. #stopthebots

@user-xv6tk9gy8q

14 күн бұрын

@@whytchywooo I guess everything in life is to difficult for you.

Good Morning Chef! I was almost out the door to go shopping for your Goulash Recipe. I suppose a can wait a few more minutes.

When I am at my lowest and feeling defeated, I can watch you cook, and you always make me smile. You have a passion for cooking that is wonderfully infectious and inspiring!

@ChefJeanPierre

17 күн бұрын

🙏🙏🙏❤️

Chef, your videos have leveled up my cooking 10 fold, thank you!

Just tried to make pasta the other week and didnt turn out too well. Can't wait to give it another shot. Thanks for the good timing and good morning, Chef!

Jean, I have to tell you, my wife loves cooking show, and I hate them, with a passion, but I thoroughly enjoy your channel. Thank you for showing us knuckleheads how to make good food.

@ChefJeanPierre

17 күн бұрын

🙏🙏🙏❤️

I love the videos where chef teaches us from scratch!

Would love to watch a duo with Kent Rollins. I’ll bet those two would be hilarious together and no telling what they could create

@hashtagunderscore3173

17 күн бұрын

Yes, please this!

I would be most grateful if you continue this tutorial and show us lasagna sheets and small noodles like Penna etc., I am very curious how you would make these, and I doubt anyone could teach them like you do! Thank you so much for all the great videos, Sir.

@ChefJeanPierre

16 күн бұрын

👍😊

Thank you much chef. I'll follow those steps to make pasta. Cheers from Rio de Janeiro Brazil.

Thank you Chef ! I've been thinking about making my own pasta for a long time and seeing you make a video about it just convinced me to do it

Been making pasta for decades and I learned something from Chef JP! I always do… make a mark/measure your machine to make the best sheet 😊🇮🇹

Chef ,as an italian, I grew up making pasta with my grandmother . Over the years, I have made pasta so many times also with the help of the kitchen aid machine, which makes has made it so much easier, and I must say, I thought I knew it all about making pasta . I guess I did not .you have given me more tips and ideas I did not know . I will implement those tips next time I will make pasta . Thank you for inspiring us and for your knowledge . Buon Appetito .

Hi chef! Can you make Chicken Kiev? Would love to see how you make it.

Great video, I’ve always done 100 grams of 00 flour to one X-large egg, I make pasta almost everyday when I get home from work so I can have dinner. I like how you did this. 🙏🏽

@ChefJeanPierre

18 күн бұрын

🙏❤️

I’ve never had fresh pasta unless I got it in a restaurant going to give it a shot this weekend. Thanks Chef👍

I would love to see more “fireside chats” with you drinking a glass of Chardonnay and sharing stories of your restaurant days or first learning from your Mom. Just a suggestion because I love your stories just as much as learning from your cooking.

Jean-Pierre you truly are an exceptional world-class chef. Thank you for sharing your knowledge. Much love ♥️

not only the man of the oniå. also the man of everything that you can eat. salut!

I still remember the Onyo video... Thanks so much for the cooking show by the way

I wish I watched this video 10 years ago. This is the best pasta recipe I've ever watched on youtube. Thank you, chef Jean-Pierre for giving the ratio of eggs to flour in the baker's percentage. Most recipes I've read called for eggs and grams. Even standard-sized eggs could be slightly different in weight but with scales and the ratio, the size of eggs is irrelevant. Yes, the type of flour and its moisture content also matter. But it's something that comes only with experience. Let me put my amature 2 cents in. If you don't have 00 flour, use bread flour, use AP flour only as the last option.

No doubt about it fresh pasta is the best! Great stuff and thankyou Chef JP.

Chef JP is going straight edge. The wine industry is in trouble ;)

I will be having fresh pasta tonight!

I love the visual of Chef wearing a skirt of pasta! Ha! What a great video - I almost want to give it a try! Thanks to Jack for the water tip and ATB to your both!

I've seen a lot of recipes for making pasta...but never have I ever seen a ball of pasta dough turn out so damn, just gorgeous and perfect!

Olde style timer is best! 😉 We used to hang noodles over the backs of wooden chairs on top of newspapers to dry them at Grandma's...

@fussyrenovator7551

16 күн бұрын

That’s interesting.The newspaper absorbing the excess water. Thankyou

@fussyrenovator7551

16 күн бұрын

That’s interesting.The newspaper absorbing the excess water. Thankyou

There are so many forms for pasta, but I love spaghetti. That is actually the only special form I need. And the large sheets for lasagna, of course. :)

Chef JP, coming through with a simply elegant cooking lesson. Much appreciated!

Thank you very much Jean Pierre! Learnead a lot. Greetings from Uruguay!

Thank you for encouraging me to break out the nice shiny KitchenAid pasta rollers I received for Christmas! We appreciate you, Chef (and those pins your Grandma had were knitting needles)!

If you're chef sounds like Chef Jean Pierre you're in for a night of delicious food and great atmosphere no messing about

Love this guy, you make me want to get back into cooking again.

@ChefJeanPierre

18 күн бұрын

🙏🙏🙏❤️

Chef ma grand mère Italienne utilise la semoule de blé dur a 75% et la farine 00 a 25% pour faire ses pâtes, I guess each one has his own little receipe for fresh pasta?? J'aime bien votre manière de faire, toujours plus simple et rapide, your the best Chef Jean-Pierre!!

When you spoke of your grandmother rolling the farfale, knitting needles are what she used 😊 Love your videos!

Knitting needles Jean-Pierre. Excellent video.

Great video Ty my wife and do this a few times a month in the winter have a great day

Chef JP that was such a fun intro! Can’t wait to see what you are wearing next 😂. You make me so happy no matter what you are sharing with us ❤

Thanks chef! I watch these while I cook, and it's only a matter of time before I start narrating too 😂

I don't know why I never asked my favorite French Italian Chef to show us how to makea da pasta before! Thanks Chef JP!!!

Can't wait to see what pasta recipes he makes with these!

I've seen so many shows and videos that show how to make your own pasta. This video just made the most sense. I may never make my own pasta, it is just so easy to get the stuff at the store. But if I do I will definitely follow this recipe.

This is the video that I've been waiting for! Thank you Chef!

Now i can make fresh pasta at home just by watching your KZread channel

4:07 "Dont wait like I'll clean it up later"... proceeds to wait and not even clean it up later 🤣🤣

Thanks Jack! Chef is correct, it's a very important detail.

I've only eaten fresh pasta once at an Italian familie's home. It was a real treat.

I love this, Chef JP. I always wanted to try and make fresh pasta. Your instructions will give me the confidence to try it. Thank you for the tips and tricks.

This video is perfect timing for me, I’ve been making pasta and was really wishing for a more comprehensive demonstration. Thank-you Chef, you rock!

Ooh yes please do some ravioli or tortellini! I'd love to see that. I've been making fresh pasta for a few years now but as usual you teach me several new things. Love to you Chef!

Very detailed steps, tips and simple to follow… can’t wait to see more videos from you.. keep rocking ❤