I have never made my own pasta, but I feel like kneading bread dough is the most relaxing therapeutic thing ever

@alejandrosantana5693

17 күн бұрын

It can be

I tried this recipe and your techniques and the process was flawless. Had been meaning to make my own pasta for the last 10 years and finally did it yesterday!

my 19yo son just gave me a pasta maker for Christmas, you're the first video I've seen. love how simple you make it seem. will definitely research more on flours. thank you for an informational yet not too long video.

John, you’re best baking/cooking teacher on KZread. You teach us so much with each recipe. I just love your channel. Every baker and cook should subscribe to you. A wealth of knowledge that you are passing on to each of us. I’ve always been terrified of making my own pasta but in such a short time you’ve given me the confidence to try it. You’re the best! Teaching is definitely in your blood…..love you! XxXx 🇬🇧💕

@martineastman9855

Жыл бұрын

He really is the best. I've used a few of his recipes, and they are legit 🤌

@lizzyanthus1

Жыл бұрын

I absolutely agree! He is the best I've found on KZread, as well! 🥰

@marypesci3607

3 ай бұрын

Love watching your videos ♥️♥️♥️

Pro pasta tip: As soon as it comes together, let it rest for 30 minutes. You'll be able to roll it out much easier then. Gluten develops as the dough hydrates (without kneading). The kneading doesn't develop gluten, it stretches it.

@kikabxklat6507

12 күн бұрын

I have a question I made ravioli but they turned hard do you have any tips

I was amazed at your demonstration on pasta making, John. I have a Kitchen Aid and I’m now in the market for the pasta attachment. Thank you for showing your skills once again. You are always so clear in your instructions! Xx 💕💕

I absolutely love the way you explain the process. To know 'why' you are doing certain steps is helpful to be successful with your recipes. Thank you so much!

Congrats on reaching 3 million subscribers John, my wife and I really love watching your videos and trying out your recipes... and we can't wait for your cookbook which of course we've already pre-ordered!

I just made this recipe this morning. I weighed my OO flour after measuring out the two cups. AMAZINGLY the 240 grams was actually less than the two cups I measured and sifted! Also…I mixed my eggs and oil with the broad beater of my Kitchen Aid for two minutes then changed to the dough beater and added my flour slowly. I turned it out and kneaded just a few more minutes with my hands….which I love to do but at 82 and with arthritis in both hands and wrists I can’t knead as well as I used to. Wrapped and set it in the refrigerator for a couple of hours and proceeded to make vermicelli and fettuccini with my Atlas 150 pasta machine!! It turned out perfect! Thank you, Chef! The OO flour is so soft and pliable. I really loved using it!

@chevypreps6417

Ай бұрын

Nice work.........I have a kitchen Aid and was wondering if you can kneed pasta with it.

It’s so much fun just by watching you turned the right flour into all shapes of pasta. Thank you so much!

Way to go John. This was really easy in my kitchen aid mixer with the pasta machine attachment 🎉. I made a king prawn and chorizo spaghetti and your pasta dough turned out amazing 😮

Looks delicious! I'd love to see some cooking/baking technique videos such as how to use a water bath properly, how to brown butter, how to temper chocolate, how to make lollipops/sugar candy etc. Can't wait to try this recipe!

@jacquiphillips2462

Жыл бұрын

Yes. John definitely needs his own show and for it to be televised in the UK. Xx 💕💕

i love the way you describe the recipes,im glad i found you!

Thank you.. needed a refresher before beginning the pasta making! You are the best at pointing out the details!

I've been wanting to make pasta for a long time now and this weekend I finally did! It was so easy and fun to make but the pasta turned out so good! I could eat them with just some butter; but we used them for your shrimp scampi recipe and it was amazing. I am definitely going to be making this pasta often.

I finally had a chance to try this recipe and hands down, it’s the easiest one I have tried! It turned out great, thank you so much for the video!

Blessings John! I've really been wanting some good Ole homemade pasta & your recipe is so easy. Thank you for sharing! Will definitely be using your recipe soon! God bless

Thank you John. Every recipe that I tried was successful. Love, love, love your content.

I used this recipe to make alfredo pasta and it turned out amazing! Definitely worth the extra effort, my family loved it. Thanks for the wonderful recipe, it was easy to follow and yielded perfect results.:)

This is the best explained video I have ever watched. Thank you! I’m so excited to try to make my own pasta!

You are so charismatic. I just enjoy your voice and the way you explain not only the recipes but the tips and history behind them. You really need to have a TV show!!!

@jacquiphillips2462

Жыл бұрын

I keep telling John that too. I can’t believe he came to England and I didn’t know. He visited one of my favourite cupcake wiz kids too. Never mind; next time hopefully! Xx 💕💕

Honestly anything new I want to make when I look on YT your videos are the ones I’m looking for ❤

THANK YOU JOHN! I just made pasta from scratch for the first time on my own. I learned in cooking class in highschool how to make pasta from scratch but forgot and you helped refresh me on that note. Made some fettucine aglio e olio with some chicken on the side

Thank you so much! I love all your recipies. I’m trying the pasta dough recipe today!!

I love the tips for people like me for when we mess up. Can't wait to try this out.

@PreppyKitchen

Жыл бұрын

Thanks Debs! We ALLLL make mistakes (especially me!)

This is amazing, this is my first time making pasta and it tasted like heaven and earth. It is very chewy compared to store bought pasta. Amazing recipe.

John, you never cease to amaze me. Thank you so much for sharing this video. :)

He said "straight tripping" hahah hes always so cute and proper 😂

You make it look so easy! 😊 Love your energy - your channel is flowing with food and joy! I like that! 😁

Oh John, where were you 5 days ago when I was making my own!? I really need a go-to pasta dough recipe. Can't wait to try yours against the one I used! I've never been disappointed in a single recipe of yours.

You make it look easy! Instead of returning my new pasta making attachments, I will try again. I had too much flour but worked it out anyway. The fresh pasta was worth it!

Oh well I've just made my first batch of pasta and it wasn't bad at all! Thanks a lot will definitely keep this recipe with me for life.

I love your energy, your little chuckles and how you seem to enjoy what you're doing. I had to subscribe, I hope to learn a lot from you :)

My Mom would make unsweetened thin crepes in a skillet or crepe pan, roll each one up and slice the same way you do to get the strips. She would then drop them into a bowl of broth she made and you'd have instant soup. You can of course add vegetables to the broth to make it heartier, but as a kid, I loved the simplicity of the plain crepe soup. I can now see that you can just take some freshly made pasta and simmer that in a broth too. Thanks for reminding me I need to use my hand crank pasta machine again and showing us your recipe for the pasta dough.

Thank you for the easy and simple pasta recipe.

Thanks for making us feel like professional chefs! So delicious!!

I always enjoy pasta and this looks amazing. Thanks for sharing this

Hi , Thank you for the explanation between both Semolina and 0 flours. Now I know the differences of these flours. I really appreciate the knowledge, I gained from this information.

yes!!! we have it ya'll!! i really wanted a proper recipe for pasta dough mainly cz i love the labor lol. tysm john!!

Thanks for sharing your pasta recipe John. This will definitely be on my daily rotation. Thank you very much for sharing the macaroons recipe that I requested months ago. John, I am inspired by your bakery tours and I am grateful that you share the beautiful locations and delicious breads and pastries from Paris and London. I am looking forward for your future uploads on bakery tours! Some time in the future, may you please share your recipe on white sandwich bread. I've been making the french bread, focaccia and pizza on daily rotation. I am looking forward on making successful sandwich loaf to make grilled cheese and peanut butter and jelly sandwich and many other sandwiches that you have on your website. Thank you for sharing your knowledge and creativity. Sending and wishing you and your family more amazing and lovely adventures, delicious treats and continuous success and happiness!

I will definitely be trying this recipe!! I’ve been craving a simple lemon butter pasta this week!!

@PreppyKitchen

Жыл бұрын

MMMMMM, lemon butter pasta! 😍

@hsf8908

Жыл бұрын

​@PreppyKitchen how much should I put My pasta machine at I don't want it to be thick??

❤❤❤❤❤ thank you I love watching you. Fun and relaxing 😎

Well done! It is really a great recipe as well your style is so professional and full of humorous, I will definitely give it a try as I love handmade food from scratch♥️✨

Just found your site! I love your teaching style! You explain & make it fun! Thank you!🤗

Thank you so much for posting ! I’ve been wanting to try making pasta from scratch! Will definitely try your recipe

@PreppyKitchen

Жыл бұрын

Yay! Hope you enjoy!

I'm so excited about this! Thank you!

Just what I needed. Thank you so much!

Looks like fun making your own pasta 🍝 and easy thanks John for sharing

I was just about to make pasta when I saw this! Definitely making this soon! 🍝

How timely! Can't wait to try this 🥰

i'm eighteen years old and i did my first pasta dough with you! i'm so happy that i tried it. thank you.

Aloha!! I just love your channel!! I’ve recently purchased a Pasta machine and your video has given me inspiration to not be afraid to use it!! LOL 😆 THANKS for the tips and all of your other delicious looking videos! Also, I have a real sweet tooth and your desserts Always look so Amazing!! ♥️

Is me again I just tried your way to make pasta dough and let me tell you worked better than other recipe. Thanks again.

Very nice recipie John! They looks amazing! I love pasta recipies! Thanks for these recipie and for all the tips! Have a nice day and good weekend! 👍👏🍴

@PreppyKitchen

Жыл бұрын

Thank you! You too!

@DiaDia18

Жыл бұрын

@@PreppyKitchen Thanks John! 🙂🙂🙂

Thank you for sharing this! I am going to try this today 😋💕

This man is a gift from God. He is so enjoyable to watch and informative to learn from! ❤

Wow ! I'm so happy, I found your channel, I made home-made pasta for spaghetti you are amazing🥰

John your pasta looks so good and i love your kitchen and vidoes

My first time making pasta! So entertaining!☺

I love this - been wanting to try making pasta 🍝 one of the frontiers I need to conquer. Thanks 🙏🏻

❤you are always my go to for something I want to make. Thank you

I MADE UR RECIPE AND I USED IT FOR CHRISTMAS DINNER AND MY WHOLE FAMMILY LOVED IT

Maravilhoso!!! ❤❤❤🎉🎉🎉🎉Tu és o máximo, amei, tu explica tu direitinho, dá todas as dicas, agradeço muito!!! 🇧🇷🇧🇷🇧🇷🇧🇷 🤗 Abraços!!!

You are so right about the decreasing size of eggs. My mother (who kept chickens and ducks) would have described the UK 'Standard' sized egg as little larger than a Bantam's egg!

Hi John! Thank you so much for demystifying 00 pasta flour. You make pasta making without a machine look easy. I must try it. :)

LOVE THIS GOING TO MAKE MY OWN FOR THE FIRST TIME I HAVE A TON OF BASIL TO GO WITH IT

My ten year old and I are addicted to this channel. I am a pretty good cook but baking is not my super power and there are just some things I have never made. John you are damn adorable and I like how you talk me through it. Stoked to see your book at Target BTW! Feedback, I love it when you talk a little more about the kids, the fam, your mom, I feel like you pull back on that a little and try to stick to the recipe but I really enjoy the way tell a story. You are one of those people I would totally love to be at a dinner party with. I appreciate the work you put into this channel and wish you all the success! Oh and indeed I did mis-measure my flour, but it all worked out, now back to pasta making.

I agree on the egg sizes! It’s kind of frustrating at times! But we have learned to LOVE the jumbo size for breakfast when we have teenagers around!

Wow loved watching this Video John you are amazing to watch and listen to you have inspired me once again. Australia

Wow! I’ve done this during class.

I've made my own pasta for years. NEVER pene! Only you, John. Only you. Ah-mazing!

Tried this last night and OMG it was amazing!!❤😁

Everything you make is so beautiful!

With everything that is going on around the world, the only thing that relaxes me is watching this channel.

Great no single use plastic. Thank you for showing me how to get it made properly. Birdy

I used this recipe and my pasta came out perfect!!!

Going try this recipe soon love ❤️ homemade pasta

Bravo, ragazzo 👍 This recipe reminds me of my granny who used to make noodles herself.

Grazie per la tua ricetta, saluti da Boston.

Love all your recipes 😊

Watched your video on lasagna, and now this pasta dough vid, and I am impressed, and a new subscriber. Great videos, and thanks.

This is by far one of the most well-detailed tutorials I've viewed. I'm more than excited to try this. If there was an emoji that showed an ADHD approval for the inspiration of focus, this would qualify in abundance. Kudos to you good sir. 🥳

Made this ....as ALWAYS JOHNNIES RECIPES ARE THE MOST DELICIOUS NEVER FAIL WELL UNLESS YOU DONT COOK OR BAKE OR CREATE WELL....HE EXPLAINS EVERY STEP WHY YOU DO THIS WHY YOU NEVER DO THAT WHICH TRUST AND BELIEVE IS A GODSEND! I LOVE YOU JOHNNIE AND YOUR HUBBY AND BOYS YOU ARE THEE BEST MOST TALENTED OH OH AND YOUR MOMMY SO CUTE AND ANOTHER GREAT CHEF...BEEN A FAN 4EVER AND WILL BE 4LIFE!

Thank you for explaining the different types of flour ! Double zero flour is definitely a little easier to work with, especially if you don’t have a pasta machine . I made two types , as you demonstrated, and found both to be delicious!

As I sit here at 3:50am eating a big owl of pasta.😄 I enjoy seeing handmade pasta, it’s a real craft.

I am definitely going to try this recipe, my 5 yr old daughter love pasta ..

I used to make homemade pasta all the time. Angel hair is my favorite but fettuccini was the easiest. One of my finals in college was homemade tortellini. It came out so good! Thanks for the refresher course, Jon.

@hanouf679

Жыл бұрын

Did you add oil ?? I thought pasta dough only eggs and flour?

@heidid5275

Жыл бұрын

@@hanouf679 no. No oil.

@hanouf679

Жыл бұрын

@@heidid5275do you mean you add oil??

@heidid5275

Жыл бұрын

@@hanouf679 No. No oil. The pasta dough that I made was flour, eggs and water. NO OIL!!!

@hanouf679

Жыл бұрын

@Heidi D mine was every 100 grams of flour one egg and it was good but I got confused because of this recipe it has oil thanks for explaining 😊

Like all your receipts.

OMG John, tell me about it. Egg sizes are so wrong nowadays. Unless you can source them from a farmer rather than a supermarket. I am from Australia and love watching your channel. You can always cheer me up and bring a smile to my heart 😊 Thank you for being you and sharing all of your knowledge with us.

Wow good food pasta delicious and yum i love this way you prepare it, thank you for sharing with us sir ❤👍

Thnx Chef! You’re amazing

I did this today cant wait till supper to see how it turns out

Yum I’m definitely doing this

Oh the urge of buying a pasta rolling attachment for my Kenwood. But I'll try the rolling pin method first. Looks amazing tks for the video!

@PreppyKitchen

Жыл бұрын

The rolling pin way was soooo easy and actually more fun. Hope you enjoy!

I make pasta dough completely by hand. Delicious and relaxing

@hanouf679

Жыл бұрын

Do you add olive oil o always make it with flour and eggs only I never knew you should add oil?

Great instruction! You just switched two letters on that final shape - garganelli. I love those!

I had no idea that making noodles would be that easy. Thank you.

Made the pasta today. Followed his instructions to the letter. Will never buy box pasta again. Great pasta.

How do you make things so easy!? You are literally a saint sent from above 😂

Thank you very much. lt is very interesting...The best regards...