Ktoś powinien wytłumaczyć Autorowi, że zupa o nazwie "flaczki" czyli jak nieszczęśliwie przetłumaczył "gut soup" nie powstaje z jelit ale z wołowego żołądka. Na flaki przeznacza się wszystkie części żołądka: księgi, żwacz, czepiec oraz trawieniec (największą wartość kulinarną mają trawieniec i żwacz).

@chipiron2843

2 жыл бұрын

No ale potocznie flaki to jelita a nie żołądek, chyba że Miodek twierdzi inaczej. Żołądkową też od biedy (!) też można nazwać zupą ale zupa o 40% zawartości alkoholu to dopiero byłby rarytas.

@piotrk07

2 жыл бұрын

@@chipiron2843 Tu wkraczamy na grząski teren polskiego nazewnictwa kulinarnego. A mamy tego trochę: barszcz ukraiński, o którym na Ukrainie nie słyszano; befsztyk tatarski, którego nigdy wśród Tatarów nie było czy ryba po grecku, o której w Grecji nic nie wiedzą... 😉

@jezjerzy4527

2 жыл бұрын

@@piotrk07 nie można zapominać o wszelkich potrawach Hawajskich do których dodany jest po prostu ananas xD

@marekszzz

2 жыл бұрын

@@chipiron2843 Właśnie na tym polega problem, że autor wpisał sobie "flaki" w translatora i wyszło mu "gut". A dodatkowo to ja bym polemizował, że w potocznej mowie "flaki" oznaczają jelita. Flaki bardziej bym określił jako "wnętrzności" albo "bebechy" - a to pasuje i do żołądka i do jelit i jeszcze to kilku innych flaków. :-)

@MM-lq4xf

2 жыл бұрын

Po angielsku flaczki to tripe soup

I'm from Poland but I've never eaten marinated oscypek! I have to try

@jankanty7372

2 жыл бұрын

Correct, because marinating cheese is Czech tradition.

@JustynaSelwa

2 жыл бұрын

Same as me 😄

@sylwiapawlik-mucha4969

2 жыл бұрын

Its good chees!!

@agnieszkajarecka2611

2 жыл бұрын

Same

@agares166

2 жыл бұрын

Me to 😂

There is one thing about oscypek (or maybe more than one). This one you ate isn't actually oscypek but it's called nowadays serek górski(mountain cheese). Oscypek is very unic, it got particular weight, shape, composition and it's made through particular season. If I'm not wrong, oscypek is certified local food and it can't be produced and sold under that name without certification.

@Klusio19

2 жыл бұрын

Yes, 100% right. Oscypek is certified local food, so all the "oscypek" are made to taste and look like original "oscypek". That doesn't mean it's much different or worse, it's just the thing, that you can sometimes experience bad quality ones.

@telepatka1765

2 жыл бұрын

True true !!

@jarlfenrir

2 жыл бұрын

Of what I heard oscypek sold to tourists is not made from sheep milk as it should, hence it cannot be named "oscypek" anymore. But if theoy would do it the original way, nobody (except highlanders) would like to eat it.

@krzysiekgwozdz5902

2 жыл бұрын

@@jarlfenrir Actually real oscypek should have 50% and more of sheep milk But i dont remember what taste it was

@themichaelthing

2 жыл бұрын

@@jarlfenrir nah its some weird myth. A true oscypek is different in taste than those "fake" ones, yes, but very tasty. Its not like a difference between cow cheese and sheep cheese.

Real sheep's milk oscypek can be bought only from May to October, those sold at a different time of the year are not oscypek, because they are made of cow's milk Gut soup is not a good translation, because Flaki is made from beef stomachs, not from guts or bowel as the name suggests

@RichieLarpa

2 жыл бұрын

Właśnie zjadłem porcję flaków po czesku i chociaż rozumiem, że to jedzenie będzie mnogo ludzi traktowało jako okropne jedzenie, ja bez niego nie mogę żyć!

@rosacanina5353

2 жыл бұрын

Exactly

@jn1205

2 жыл бұрын

I ate at a Pole in Mississippi

@swiety_eligiusz

2 жыл бұрын

ale my nie nazywamy flaków zupą żołądkową, tylko właśnie flakami, więc gość raczej się nie pomylił

@anuskas9244

2 жыл бұрын

@@swiety_eligiusz No tak nie do końca, bo po angielsku "Gut" to jelita, wnętrzności, nie powinno się tłumaczyć nazwy tej potrawy, flaki to flaki i tak powinniśmy te zupę nazywać jeśli serwujemy ją komuś, kto nie zna polskiego, tak samo jak jedziemy do innego kraju i podają nam jakąś potrawę, nie tłumaczą jej nazwy. Jeżeli powiemy komuś kto nie mówi po polsku, że flaki to Gut soup, zrozumie że to zupa z wnętrzności, jelit, czyli z "flaków". Jeżeli podajemy gołąbki, nie nazywany tej potrawy "little doves".

I have a Polish family who live next door and I've tried so many amazing things. Blood sausage is very tasty - whereas English black pudding is dense, the polish version tastes and has a similar texture to Haggis because of the grains in it.

@hildahilpert5018

10 ай бұрын

The Germans make blut wurst in English blood sausage. Gut soup being spicy sounds almost like the Mexican menudo.

4:35 Lard with onion on a well baked dough based bread and with sour cucumber not only won't make you sick but tastes fantastic. Same can be said about sour soup in a bread (yes, it is served inside a bread).

@Mateusz-fj7qg

Жыл бұрын

+1

@michabryska8673

Жыл бұрын

oh yes, nothing bettee than such sandwich before hard work or a good party... or just whenever you feel like it. And it's so easy to make at home too :) my favorite lard is with some apple, onion, marjoran and dry mushrooms

@HenshinFanatic

4 ай бұрын

Nah, lard with caramellized onion and freshly fried bacon bits.

My Polish mother always told the story that when a suitor came to dinner and was served ducks blood soup he wouldn’t come back.

@logolorin

2 жыл бұрын

That's true. The soup is called "czarna polewka" or "czernina". It was a delicate way for the parents of the girl to refuse to the gentleman. I don't think the custom is still alive though. Do they still do that?

@lavendelblue4368

2 жыл бұрын

@@logolorin . No, we don't. It is very hard to find fresh duck's blood. :) And the time is also different. :)

@logolorin

2 жыл бұрын

@@lavendelblue4368 Ha! You'd be surprised what old customs we still cultivate in Podlasie. We still have half-pagan shamans (szeptunki).

@EemmEMM

2 жыл бұрын

Czernina is a really tasty dish to be honest.

@lavendelblue4368

2 жыл бұрын

@@logolorin . I had no idea, thanks for info. :)

11:50 you have to taste the "kaszanka" (kashanka) with buckwheat! To do this, please visit the east-south Poland where this type of "kaszanka" is very popular!

@exenite86

2 жыл бұрын

Its just black pudding like in UK

@purpl83

2 жыл бұрын

@@exenite86 no bro xd there is meat etc

@Klusio19

2 жыл бұрын

Very true!

@o0GzxS41BIbyux3vEoNehl5FH

2 жыл бұрын

@@purpl83 Balck pudding - trochę myląca nazwa ("pudding") ale generalnie to podobna wędlina. Tylko tam podroby, krew i płatki owsiane a u nas podroby, krew i kasza.

@o0GzxS41BIbyux3vEoNehl5FH

2 жыл бұрын

Ja, krupniok jest w pyte.

You should go to a restaurant with a Pole. He would tell you if the dish in the restaurant is good (like home made: home made always has a much better flavor) or average. "Flaki" is a dish that is made from very well cleaned, long-cooked stomachs (usually cow stomachs). Oscypek - some people eat them, others don't like them. Lard (smalec) does not cause stomach pain unless you eat a lot of it, it's almost just melted fat. It's just a very fat supplement. You have to eat it with something like bread. After that, drink something hot or drink alcohol. Marinated mushrooms - you don't eat a lot of them, it's rather an addition to dishes or vodka. Rydze and Borowiki (prawdziwki) mushrooms are one of the best Polish mushrooms in general. Herrings are not food for highlanders :) herring is a morse fish, but it is popular all over the country. Blood sausage. A separate topic. There are many varieties, and the taste depends mainly on the spices and the type of groats inside and the proportion of offal. You can find a delicious, melt-in-your-mouth, but also a cheap, disgusting product. You have many more dishes to discover. Good luck :)

@smoothsketch

Жыл бұрын

Good advice. I went to a small shop looking for good Polish food (very hungry after first arriving) only to discover when it was served that it was not Polish in final presentation or taste, only had Polish words to name the dish. To this day I regret going to that one, and believe that the owner of the restaurant was an immigrant that brought a different culture to their cooking. The rest of my restaurant choices were better once I took advice on where to go for authentic food.

Flaki, or flaczki, is one of my favorite Polish dishes. Just like when I'm traveling in New England, I try to sample clam chowder everywhere to find my favorite variation, whenever I travel around Poland flaczki is the one I have to start a meal with anywhere. And, I might add, probably for most Americans at least, kabanosy made with horse meat would be considered weird maybe even off-putting.

@WitoldMakowski

2 жыл бұрын

I don't know where you get kabanosy made of horse meat.. buy overall kabanosy is a great snak ;)

@MrNicetux

2 жыл бұрын

Flaki, i love it. I love it so like my mother in law do it. 🤩 Thats typical polish taste.

@swiety_eligiusz

2 жыл бұрын

tak się kiedyś mówiło, że salami jest z osła a kabanosy z konia

@matt_aviz

2 жыл бұрын

@@WitoldMakowski Yes, overall kabanosy is one of my favs. My father-in-law years ago got it from a location in Poland I don't remember. It was darker, dryer (less fat), more gamey or stringy, and the flavor was stronger.

@dol672

2 жыл бұрын

@@swiety_eligiusz Oryginalne kabanosy powinny być z koniny lub wołowiny ale deficyt końskiego mięsa sprawił, że są praktycznie nie do kupienia

None of the cheeses shown in this video were oscypek (which is actually quite hard to get, even in Zakopane). There were other kinds of cheese: redykołka (mostly), gołka, bundz... They're all great and worth trying. Just remember that not every cheese from the Polish mountains is called oscypek.

@merlin8046

2 жыл бұрын

A jak znaleźć prawdziwy oscypek? Wybieram się w tym roku i chciałbym znaleźć taki prawdziwy

@stanleyb4629

2 жыл бұрын

To był prawdziwy oscypek.

@Teuwufel

2 жыл бұрын

@@stanleyb4629 Jeśli go nie zdobył w polskich górach w licencjonowanym miejscu, to nie jest to oscypek.

@SpecialProjectY

2 жыл бұрын

@@stanleyb4629 Grillowany nazywał się "Ser Górski", na straganie były "Bacowski długotrwało solony", "Serce", "Tradycyjny mało solny miękki" itd. ŻADEN nie miał w nazwie "Oscypek", ponieważ tak samo jak "miksy tłuszczowe" nie mogą nazwać się masłem.

@misinnio

Жыл бұрын

@@merlin8046 poszukaj na necie, znajdziesz strone z certyfikowanymi oscypkami - mozna zamowic do domu, ale jak bedziesz w zakopanym to pewnie mają też jakiś sklep

Some of the dishes you ate are present in Czech cuisine as well: we have pickled fish (zavináče), blood sausage (jelito) & tripe soup (dršťková) for example. All known and loved. We also have a traditional delicacy called "utopenci", it is basically like our "zavináče", but you use a thick sausage instead of fish. Definitely try it, once you will have a chance! In case of brotherhood, we are pretty close with Poland on this one.

@mpingo91

2 жыл бұрын

As a Pole, I fell in love with the name _"jelito"_ ! xD

@natalias50

2 жыл бұрын

@@HansMauser88 what’s your issue? Grumpy 😉

@natalias50

2 жыл бұрын

As a kid I was going near Czechia for summer camps and we were crossing to your country for sightseeing. I still remember Czech Knedliky- delicious.

@RichieLarpa

2 жыл бұрын

@@HansMauser88 Do you always say "dear friends, can I ask you for your permission to say something to the topic?", while conversating with your friends or you are just a memester, who got triggered for no fucking reason??

@RichieLarpa

2 жыл бұрын

@@mpingo91 No właśnie, chyba wiem dlaczego. "Jelito" też znaczy "nieostrożny człowiek" w języku czeskim.

I can tell that kaszanka was really well made just by looking at its crispy texture

Another great video! I am Polish American and grew up eating blood sausage, I still enjoy it once in a while. I have never been to Poland we are planning a trip for 2024.

@natalias50

2 жыл бұрын

Blodpølse in Denmark, Mistamakkara in Finland, Blóðmör in Island, Blodpudding in Sweden, Morcilla Cocida in Spain, Blutwurst in Germany, Black Pudding in UK, it’s also popular outside of Europe. Personally Polish Kiszka is the most tasty to me but that bias because I know it since my childhood 😉 You should visit Poland 🙂

@krzysiekblando8433

2 жыл бұрын

....whenever we have kishka for dinner my daughter yeals: hurray, hurray, "black stuff" today. There is also polka song named "Who stole the kishka...." by Frank Yankovic.

@bsteven885

2 жыл бұрын

@@krzysiekblando8433, "Who Stole the Keeshka" is one of my favorite polka songs! Kiszka has to be taken out of its casing and fried like corned beef hash for me to like it. kzread.info/dash/bejne/c4t23NWmpMrehsY.html

@swiety_eligiusz

2 жыл бұрын

2024 ? Not sure if Poland will still exist

@Aa-dz4um

2 жыл бұрын

@@swiety_eligiusz nawet tak nie pisz. Trzeba pozbyc sie amerykancow z kraju I Europy i zapanuje spokoj I harmonia.

I'm huge fan of KultAmerica for 7 years already, it was my first vlog in english. Keep up good work. Pozdrawiam cieplutko...

Gut soup (flaki) can be a masterpiece if made correctly.

@lu9thix

Жыл бұрын

tripes

Top 5 polish meals u need to try: 1. Pierogi 2. Flaczki 3. Bigos 4. Żurek 5. Uszka (only in December) Next will be: Zupa mleczna z lanymi kluskami (milk soup) Galareta Schabowy z mizerią Gołąbki Grochówka Kopytka Racuchy Łazanki!!!!! Placki ziemniaczane And all of marinated mushrooms.

@squrwielek

2 жыл бұрын

Łazanki* not łazienki 😆

@kia00007

2 жыл бұрын

@@squrwielek zupa mleczna na slodko czy na słono?

@januzi2

2 жыл бұрын

@@kia00007 why not both?

@aleks2747

2 жыл бұрын

Słuchaj stary kilka żeczy bym przestawił ale ogólnie żeczy się zgadzają

@squrwielek

2 жыл бұрын

@@aleks2747 co to so żeczy? Btw. Nie pisałem od najlepszego do najgorszego

I didn't know you speak polish so well. Thank you for trying out our cuisine

My mouth absolutely flooded when I saw flaki.

@booboss

2 жыл бұрын

Just try it... ;-)

@ogoemtojestesmuem7708

2 жыл бұрын

Trust me if you didnt know that in this soup are guts you will eat it

@booboss

2 жыл бұрын

@@ogoemtojestesmuem7708 exactly

@amazingzone8659

2 жыл бұрын

@@ogoemtojestesmuem7708 wiem, wiem. flaki to chyba moje numer 1 danie polskie. dlatego mi tak ślina poleciała, że aż powódź

@Aa-dz4um

2 жыл бұрын

When I saw kaszanka, had that feeling, but prefer without blood.

I love how he actually can speak polish, and i have to say you do it pretty well!

@szkelecik1

2 жыл бұрын

Lol, because he is polish… listen to his accent… good, but not good enough

@asphaIto

2 жыл бұрын

@@szkelecik1 well, shit.

@askaradzi

9 ай бұрын

@@szkelecik1 No. He is American. He move feom America to Poland almost 20 yers ago. He speak polosh but he prefer english. Hes polish is fine but he understand polish but speak more anglish. He speak polish with his wife and children.

I've tried literary all of these, what you're missing is a little bit of straight vodka in between to help with the digestion

@cool2martini

Жыл бұрын

xctly. herrings were begging for it, especially in pickles companion

@baje6215

Жыл бұрын

Wódka not vodka...

@cool2martini

Жыл бұрын

@@baje6215 okowita, ogorzałka, woda ognista i na koniec wódka. kazde okreslenie ma znaczenie. na dzis dzien utracone, niestety.

Śledź, chrzan, oscypek, żurawiny mmmm.

"Gut soup" is a standard workday lunch fare in Croatia, especially Dalmatia. French make it in several quite different ways, depending on the region. In Bulgaria and Romania they cook it with milk. Some variant of it is eaten all over Europe. By the look of it, I would say that the Polish recipe is not quite the same as ours, but with the sam main ingredient (your did mention the smell), it cannot be very different. Interesting, all these dishes exist elsewhere in Europe. Small continent...

I am moved. You described our food in the best possible way. I thank you for that.

1) Squeaky is a great description of Oscypek's texture:D 2) I am Polish and I am more or less a highlander (even if from a different mountain range) and still I’ve never even seen marinated Oscypek oO

Śledzik w restauracji bez 100 gram to prawie świętokradztwo.

@OneLukaszZielinski

Жыл бұрын

Lecz się alkoholiku

ending commentary is so accurate thanks for sharing them and making neat vid

As a Pole, I've absolutely loved Your video! Made a great job explaining the flavors, glad You like our delicacies!

Sledź + Vodka = amazing combination

@picipolo988

2 жыл бұрын

There is always a reason to have a shot of vodka.

@piotrjedrzejewski6246

Жыл бұрын

@@picipolo988 but sledz is a particularly good reason ;)

@Halo_Legend

Жыл бұрын

Bread + water... mmmmmmmMMMM, TASTY

Gut soup ( flaki ) is my favourite winter food. Grilled kaszanka with bacon, sauerkraut and onion

@CieplinskiPawel

2 жыл бұрын

Chitlins (chittlins, in British English Chitterlings)

@jezalb2710

2 жыл бұрын

@@CieplinskiPawel tripe is the word used in The UK/Ireland

@CieplinskiPawel

2 жыл бұрын

@@jezalb2710 For tripe it is. Is there _tripe soup_ there however?

@jezalb2710

2 жыл бұрын

@@CieplinskiPawel is in Ireland.

@CieplinskiPawel

2 жыл бұрын

@@jezalb2710 😮Well, good to know, and _bon goile!_

As I highlander from Podhale region I must say that this video was very entertaining! Nice to see that you enjoyed our specials ;)

Damn dude, ur polish is very good

@KultAmerica

2 жыл бұрын

Thanks 🙏

do śledzika trzeba kieliszek wódki jak sie w Polsce mówi rybka lubi pływać 😉

@thegrimreaper990

2 жыл бұрын

Gorzej jak potem ta rybka żąda kontaktu z wodą klozetową.

@jn1205

2 жыл бұрын

I have the first half a liter without an appetizer

@haiky281

2 жыл бұрын

you dont have to do that dont listen to this guy lol

@thereallittlejacob

2 жыл бұрын

And bread

@Hambar7

2 жыл бұрын

Nie każdy pije ...

I also never heard about marinated oscypek. And man, you missed a good one! Fresh bread, with the lard with onions and salt sprinkled over it - perfect. Called "chlyb z fetem" in Silesia haha

@wiktorutracki6469

2 жыл бұрын

Oh yes, and "krupnioki" - the blood sausage - perfect when fried with onion on a pan. Some prefer to boil it but I don't like it this way.

Blood Sausage - Kaszanka, if you still learning, eat it with fried skin. It's the best thing in Kaszanka, it's not a trash to throw out

@mowmidred1418

Жыл бұрын

+2

Polish dishes are very good ... and tripe is made from a cow's stomach ... blood sausage is a delicacy ... I'm glad that it tasted

@Tan3l6

2 жыл бұрын

Yup, seems all of the eastern europe and scandinavia would mostly agree...

he called it "gut soup" for theatrical effect, when Americans make the same exact thing, it's called "tripe soup" and in Mexico, "menudo" not as weird and unique as hes making it out to be.

Ahh, rydze you must try fried/simmered on a butter, optionaly with a tiny bit of simmered onion🤤... Or with a scrambled eggs... Or on on an omelette... Or on a fresh *real* bread...

@guardiananger1641

Жыл бұрын

And of course kania (Macrolepiota procera) in a crunchy coating, as well as chanterelle soup (in omelette/scrambled eggs or even in a sour cream). Just... such mushrooms is a delicacies that's very rare to obtain..:)

I grew up eating those foods growing up in Chicago. You are what you eat.

The gut soup is one of my fav polish soups

it's funny, I was watching this while eating my everyday dinner: sandwitches with heering (śledzik), with ham,pickled cucumber and horseradish :)

In Scotland you have Haggis, in Silesia you have Krupniok.

@marekm6621

2 жыл бұрын

Haggis is much different eating concept than Krupniok - you need to have hairy legs and wear a skirt to appreciate it🧐

Amazing video :) i will have to try some of these stuff eventually

Such a calm and inteligent guy you are. Nice to watch, specially by poles.

Your pretty good speaking polish lenguage, and when I watched this video I want oscypek the grilled version 🙉😁

@JolajnaLoja

Жыл бұрын

Yes... I need grilled oscypek so bad 😩

Před 5 lety Ryan udělal nedostatečné video o české kuchyni a Ryan slíbil, že udělá nové a lepší. Chci, aby dodržel svůj slib. Jestli souhlasíte, dejte mi palec nahoru, nechť to vidí. 5 lat temu Ryan zrobił niewystarczający film o kuchni czeskiej i Ryan obiecał, że zrobi nowe i lepsze. Chcę, żeby dotrzymał tej obietnicy. Jeśli się zgadacie, dajcie łapkę w górę, niech to widzi.

@mpingo91

2 жыл бұрын

If the Czechs hadn't invented anything other than _vepřo-knedlo-zelo_ , they would still have had a huge share of inventiveness! I love it! xD

Thanks for the video. It's really nice to see that You like our (Polish, not polished:-) ) food. Flaki, rosół, kaszanka, pomidorowa, bigos...and a lot more, that's the peoples food, good and tasty food. Can't back in time, but if I would, I'ld show You the 90's wedding party where was only a good food...that was the good times. All the best for You. You speek Polish quite well.

Your Polish is outstanding! How long you've been learning?

Try rydze frying with butter on a pan

@wojtasiksinski9351

Жыл бұрын

Ale świeże, a nie marynowane🤣🤣🤣🤣

@PlecakPN

Жыл бұрын

@@wojtasiksinski9351 a kto mówił o marynowanych?

my oh my, grilles oscyperk with cranberry jam is something pretty new. 20 years ago noone really sold it this way. its delicious though.

Two tips to enhance your culinary experience: 1. Try śledź (the fish) marinaded in salt rather than in vinegar. It has more natural taste (not so dominated by a marinade) and nice springy texture. It comes best in its simplest form, just with onion and vegetable oil or sour cream. 2. Kaszanka (blood sausage) can be grilled in whole as you had it, but to me it is much better when mashed and fried on a pan with onion and seasonings (mostly majoram and black pepper)

Smalec wont get you sick :D

Rydze are best fried with butter. Marinated....just average, a lot of the flavor is overpowered by the vinegar.

i had great time looking at you expiriencing "new" Food that i already know haha epic :3

Lard especially with sausage and onion is the best you can eat (on fresh bread) when you drink strong alcohol, just add some salt and pepper to it and you will be amazed of its taste and how strong your organism will become in terms of drinking e.g.: vodka :)

Flaki ;D I really like this soup actually Nice video as always :D

Grilled Blood Sausage is great with beer, also Flaczki (gut soup) is spicy and tasty, try it!

I gotta keep an eye out at the little polish supermarket down the street from my house. I feel a little lucky to live so close to one. The old woman that runs the place makes the pierogis she sells there. My favorite are farmers cheese and saurkraut ones (literally all American pierogis i find are just potato and cheese and its all so boring theyre good but thats all i find).

Lard is awesome on a sourdough with sour cucumber on it! It’s 👍

Do flaczków i śledzika aż prosi się o Baczewskiego.

@marekm6621

2 жыл бұрын

@ J Cyvilis Leopolis Semper Fidelis !😊👍

Do flaków trzeba dorosnąć jak byłem mały też sam zapach mnie obrzydzał a teraz zjadał bym codziennie i zagryzał kaszanką

@swiety_eligiusz

2 жыл бұрын

u nas za komuny w kuchni przed obiadem zawsze wisiał na klamce szeroki skórzany pas, na wszelki wypadek, gdyby komuś nie posmakowały flaki kaszana cebula wątroba kompot z suszonych śliwek i inne frykasy. Ach cóż to były za czasy...

@wojtasiksinski9351

Жыл бұрын

@@swiety_eligiuszza komuny w sklepach na półkach pusto, ale w domu na stole zawsze były DELICJE 😍 - POLAK POTRAFI GOTOWAĆ

Great food mate. Enjoy!

Thank you for sharing our weird foods with the world! Sincerely - a polish girl who wants to go visit Zakopane again after watching this

Bardzo podoba mi się to jak pięknie pokazujesz nasz kraj... bo mamy co pokazać, pozdrawiam

kaszanka z cebulą, krupniczek, rosół, bigos, pierogi... jadłoby się całymi dniami :) do flaków nigdy nie byłem przekonany :/

@wielblad1344

Жыл бұрын

a dla mnie kaszanka na ciepło jest niejadalna... co do flaków to jak ktoś nie ma rodziny która to potrafi albo sam nie potrafi ugotować to zjedzenie dobrych flaczków graniczy niemal z cudem...

Thax bro!!

fajna seria, czekan na kolejny odcinek :)

Ohhhh you haven't heard of czernina, a blood soup, haven't you? E: ah, I see. Can't wait for this video. Also, pyry z gzikiem and pyrczok when in Poznań, thats a must

@natalias50

2 жыл бұрын

Is someone still cooking it, I mean czernina?

@marekm6621

2 жыл бұрын

Magnificent Gzik !!!! Uber alles ! from Wielkopolska .

@sairan593

2 жыл бұрын

@@natalias50 my mother sometimes have a cravings and just asks my grandfather to make it :D

@tomaszjancz1197

2 жыл бұрын

Czernina zabarwiana krwią z kaczki brzydko brzmi... Ale zupa pyszna same owoce...

@Damas13251

2 жыл бұрын

@@natalias50 tak moja babcia robi często

Coś ty zrobił jak można pokroić śledzia ale twój polski jest świetny

@pzwolski

Жыл бұрын

Warszawiacy kroją i nie ma w tym nic dziwnego. W jakiej części naszego pięknego kraju nie kroi się śledzia?

Mate your Polish is really good im impressed !

I love oscypek by itself without crambery jam. I love it with bacon.

I am Polish, I recommend you to try the Silesian cuisine. Wodzionka, żymloki (bunczanka in Polish, it's a black pudding but with a bun) rosół, rolada, kluski śląskie i Red cabbage And for dessert anyżki.

@mhead81

2 жыл бұрын

and kogel mogel

@Aa-dz4um

2 жыл бұрын

Placki ze szpyrkami i zebroczka, the best ale to Beskid Slaski 🙂

Gut soup is a rather crude translation. The official name would be tripe, or tripe soup. Lard is delicious, true i would be weary of buying one with additives (best and only proper one is obtained by way of babcia). But a pure lard is hard to screw up. With dill pickle on a "pajda" it's great. Also you missed pork knuckle and beef tartar - both great Polish classics. As for the american angle, Cracow bagels with salt are both good and "unorthodox" variation on the bagel.

@CieplinskiPawel

2 жыл бұрын

Or... how about using the name of exactly the same (in principle) dish from _soul food_ of The American South!? It's just chitlins (chittlins, in British English Chitterlings).

@marekm6621

2 жыл бұрын

@ P Cieplinski The Southern chitlings are not the same dish as flaki (tripe) - chitlings are made from pork small intestine , flaki ( tripe ) is the lining of the cow stomach.

@marekm6621

2 жыл бұрын

@ M Wesolowski NY bagels originated in Krakow/ Cracov in the Middle Ages. History of the bagel in “ The Bagel. The surprising history of a modest bread” by Maria Balinska, Yale University Press, 2008

@CieplinskiPawel

2 жыл бұрын

@@marekm6621 Hence: *in principle.* Guts are guts.

@CieplinskiPawel

2 жыл бұрын

@@marekm6621 Incorrect. Bagels were first mentioned in 1610, known to be eaten by Polish royality since 1394, are indeed Polish Jewish delicacy from Kraków. Bagel Bakers Local 338 in NY was established by Polish Jewish immigrants from Białystok, that's why NY bagels are like general _bajgle_ not it's Kraków variety _obwarzanki._

flaki is like one of those scary dishes your mom brings out when youre a kid because your sister said she liked it 5 years ago and now you have to get used to it LOL Now it taste SO GOOD ... smalac tho ... never getting used to it.. it's on par with galaretka for me T__T

Went to krakow last month. Amazing city will be back. Same quality like in London but 3 x cheaper . Very safe lovely center and seen shindler factory of course

You need to try/show "wodzionka" which is a bread soup. Might seem strange to someone from outside but as one Polish song has it "wodzionka to je ósmy świata cud"

@jmfchef

Жыл бұрын

Wodzionka

Buddy, eat that stuff and be happy it is GMO free. 😆

@utahdan231

Жыл бұрын

Very witty. You even don’t know how much GMO food you ate already. And your parents passed mutations from GMO on you.

we have those marinaded mushrooms in france..they're of the "Lactarius deliciosus" type

That soup is made in whole europe, also in Germany, France, Italy, Turkiye. But they just seasoning that different than we do. Check out the German version - Kuttelsuppe, or Saure Kutteln on youtube. I also taste it and it's delicious like Polish, however taste different than ours.

@danutaromanowska7428

2 жыл бұрын

Even in Zimbabwe. I shared this recipe with my coworker 😁🇵🇱🇨🇦

@barbaratopete6869

Жыл бұрын

Menudo

The rind of "kaszanka" is a pig intestine and it's delicious ♥️♥️♥️ thx for what you're doing we love our food and for us it's just normal not wierd in any point that's how we live that's how we grow. I love that you like our food god bless you 😀

@Victor-tl4dk

2 жыл бұрын

Yeah I grew up in the US and I used to get this kind of food all the time. From an American perspective now I realize that it's different. 😂

Polskie jedzenie jest wiele smaczniejsze od amerykańskich fastfoodow 🙂 SMACZNEGO

@marysiamikulska1093

2 жыл бұрын

nawet nie można tego porównywać. Polska kuchnia jest na pierwszym miejscu na świecie - nie ma bardziej wykwintnej i bogatej od Kuchni Lachów, nasza wrodzona skromność i empatia nie pozwala nam oceniać świata realnie - niestety świat jest brutalny a społeczeństwa okrutne - czas przyjąć postawy obronne.

@TodayTomorrowMusick

2 жыл бұрын

od fastfoodów tak ale o całej amerykanskiej kuchni nie mozna tego powiedziec, zwłaszcza kuchnia tex mex jest wspaniała

@TodayTomorrowMusick

2 жыл бұрын

@@marysiamikulska1093 zdecydowanie polska kuchnia nie jest na 1 miejscu na swiecie jesli tak twierdzisz to znaczy ze nic poza tym nie jadłaś , pozdrawiam ;)

@marysiamikulska1093

2 жыл бұрын

@@TodayTomorrowMusick nie interesuje mnie w ogóle taka retoryka, to typowy żargon dla mas w komuniźmie lansowany przez żydów. Mało wiesz co jadłam i czego nigdy nie mam zamiaru nawet próbować. To jak gadanie nie noś pięknych gatunkowych futer ubierz worek jutowy bo cały świat w tym chodzi. Jestem Polką z rodu Lachów a nie hołoty, pojęcia nie masz o polskiej kuchni a wyskakujesz jak filip z konopi. Kuchnia polska jest ekskluzywna nie dla każdego, co zresztą widać nawet po kulturze jedzenia w Polsce i na świecie - gdzie generalnie żrą jak zwierzęta.

@TodayTomorrowMusick

2 жыл бұрын

@@marysiamikulska1093 😂😂😂 za to Ty wiesz wszystko i masz pojęcie o każdej kuchni jak widać, pozatym wiesz wszystko o wszystkich przecież doskonale wiesz na czym się znam i co robię w życiu skoro nie mam pojęcia o kuchni polskiej , jesteś najlepsza na świecie WOW brawo 😂👏🏻👏🏻👏🏻 "typowy żargon dla mas w komuniźmie lansowany przez żydów" zmień dealera albo bierz połowe serio

Kashanka is supreme!!

Love your review. The gut soup is nothing unusual. On the other side of Europe in Portugal they eat similar dish too ;) Kaszanka made by my grandpa was soooooo delicious!

@filipspecht6052

2 жыл бұрын

Flaki is big in China too.

@dickbison

2 жыл бұрын

Kaszanka is not that unusual either, on the British isles they call it "black pudding". But the Polish version tastes way better.

Mniamsiu,cudowne,marynata to z maślaków i dużo gorczycy coś pięknego,śledzika z chrzanem nigdy nie jadłem,oscypek dobry na zimno i bez dżemu.,a kaszanka (krupniok na Śląsku)lub bulczanka (to to samo,bulczanka jest z dodatkiem bułki)mogę jeść nawet prosto z sklepu bez podgrzewania grillowania,aa i flaczki muszą być też z odrobiną octu. Brakuje jednak czegoś, bo wszystkie te dania spożywa się z wódką 😜 Pozdrawiam serdecznie i świetnie się ogląda,powodzenia 🤗

Proponuję jeszcze spróbować pyry z gzikiem, mizerię, placki ziemniaczane, roladę wieprzową z burakiem na ciepło i pyzami, grochówkę z kociołka dużo by wymieniać 🙂 Pozdrawiam z pierwszej stolicy Polski 🙂

@eybaza6018

2 жыл бұрын

Oczywiście nie zapominajmy o kotletach😀

I can say one thing about polish food ,is the best ,and I proud of it

It's tripe not gut, which is the muscle and connective tissue of cows stomach with the inner part of the stomach removed, washed, pre boiled to get rid of the strong smell and then finished cooking with spices and aromatics. It's actually very tasty and the texture is uniquely unlike anything else. Lovers of beef texture will love this one.

smalec gotta get you sick? how many years have you been living in Poland bro

@TeaTimeStop

2 жыл бұрын

well you don't know what kind of lard (smalec) he eat...maybe it was spoilt... lard with sausage and onion is good if you make it self it not that hard

@KeepHimAtBay

2 жыл бұрын

@@TeaTimeStop dzięki, na pewno smalec który jadł był zepsuty. na bank.

Superb delicious. Polish food no USA rubbish USA got nothing to offer Polska Gira 💪

The thing with chernina (duck blood soup) it is very hard to find a place that really can do it right. Similar thing with flaki, the gut soup. Not every place serving them makes them right, however it is easier to achieve than with chernina.

Świetna robota koooleś ! Narobiłeś mi smaka.

Hey. I Just found your Channel. What a nice guy you are, mate! And thanks God! i found some marinated śledzie, with chilli pepper, in my fridge... Highly recommend bro! Was in Zakopanem and didn't tried kwaśnica? Come on!? XD

I know my Poland too! Try all the foods you may find strange with a few "pajdki," slices of bread with butter, or toasted ones with it. Drink sugared tea along with it instead of cold drinks.

Well as everyone can see from this video, we really love vinegar treated foods here in Poland. There's just something about how the taste of a food transforms when in vinegar. I'm not a fan of mushrooms, but I always obliterate the whole jar of them in vinegar when I have the chance to do so. They are very hard on your stomach but it's worth it.

Gut soup- tripe in English. Quite popular in Ireland. And Italy.

You must Try fried "Kania". This is best mushrom ever experienced. Yet it is also most dificult to get in resteurant, almost imposible to buy as they very rare (hard to find in forest) and in low quantity and seasonal.

Good man! thank you:)

You should try smalec on fresh bread with some pickle slices ontop. 11/10.

Here in the Chicago area, there are many different manufacturers of blood sausage (Kiszka). The one our family loves and buys is made by Ashland sausage, it is very tasty and delicious…..yummmmm! Smacznego….Jim

śledź z chrzanem to wielka pomyłka, jeśli śledź jest kwaśny to łączy się go z czymś łagodnym np. śmietaną z majonezem, chrzan jest ostry więc wyłącznie do łagodnych potraw typu tłuste mięsa, jajka :D