Tarte au citron (french lemon pie): the recipe of Angelo Musa
Тәжірибелік нұсқаулар және стиль
Angelo Musa is the executive chef pâtissier of the Hôtel Plaza Athénée in Paris. Native of Cisternino in Puglia, the French-Itlaian pastry chef is known and appreciated all over the world for his fine works, the result of great skill and absolute perfectionism. In the labs of the Hangar78 school in Venice, Musa shows us his impeccable version of the classic French tarte au citron, also known as lemon meringue pie or french lemon tart. A culinary performance to taste with your eyes and try to replicate at home ... or in your laboratory!
Пікірлер: 363
This is, by far, the easiest and quickest recipe for a basic , simple and humble Lemon tart!!
@Sunwell03
5 жыл бұрын
Lolll :))))). This is a very fancy tart indeed!
@NancyGarcia-qv4im
5 жыл бұрын
Bwahahaha
@francescociappina7308
4 жыл бұрын
;D I love u
@shotokhan4078
3 жыл бұрын
ahahah
@mividaensuiza32
3 жыл бұрын
😂😂😂
I used to make pastries for a living. He took the lemon tarts to the next level & even made it look easy. Hats off to you, Chef Musa!
@alfred2g
3 жыл бұрын
doesn't look easy at all to me :D
@TheBubyChris
2 жыл бұрын
In all honesty nothing he did was complicated, all rather easy. It’s just the amount of steps he did that make this seem complicated. I can guarantee that would be the best tarte au citron you’ve ever tasted.
@GeneralKenobi69420
2 жыл бұрын
He made it look easy because he's only making a couple for the camera. The real fun starts when you have to make 30 in 45 minutes
@pedroaires3168
2 жыл бұрын
@@GeneralKenobi69420 dude you don’t make 30 tartes in 40 minutes. You make each component separately and then you assemble it before service. You can make 4kg of each ingredients and make 200 tarts of each I made a recipe very similar to this one before.
@janusconner3710
5 ай бұрын
just insane detail and use of the citrus ❤
Guardare il maestro Musa creare queste tarte au citron è stato bellissimo, pura poesia
Guys I can tell you this lesson is gold, I paid thousands to be able to learn with the best pastry chefs in France. He didn't hide any secret here. Awesome.
@pedroaires3168
2 жыл бұрын
That’s true but if you didn’t paied those thousands you wouldn’t understand a lot of the words he said in this video.
@sammydaboul6781
2 жыл бұрын
@@pedroaires3168 no, all the technical words he could use are easy to understand, what's hard to find is people really teaching you instead of showing half of the process so then you don't understand why you don't get the same result!
@daeron_spes
2 жыл бұрын
What kinda of piping tip is that?
@sammydaboul6781
2 жыл бұрын
@@daeron_spes a Sultan piping tip, becareful there are two types
@rasbijalpatel310
6 ай бұрын
He was patiently teaching step by step. Very rewarding. Must be content !
This is a piece of art and the patience of putting all these layers wow
Pura Accademia del gusto!! Un grazie di cuore al maestro Musa e a tutto lo staff di Hangar 78 e di Italia Squisita che hanno svelato i segreti di un'opera d'arte.
C'ho messo 12 ore a rifarla ma che soddisfazione. A forza di riguardare i passaggi e le dosi adesso dico "le uove" pure io.
@francescoruggiero3575
3 жыл бұрын
Qua a Bari puoi sentire le signore del borgo antico che dicono le uove ora che ci penso
@stefania471
3 жыл бұрын
Brava👏👏👏👏
@davidesibra
3 жыл бұрын
Sai cosa sia il carrogene iota? L’igenificante?
@MAXXFIGO
3 жыл бұрын
Farina t55?
@diogopinheiro05
3 жыл бұрын
@@MAXXFIGO sempre preferibilmente poco proteico, per rendere la pasta più croccante. solo il t65 viene utilizzato per il pane.
Il risultato finale è un capolavoro. Appena ho un mesetto libero ci provo.
The best thing is the sensation of calm and relaxing moment he can transmit...
@natachaelbaz1239
11 ай бұрын
Un très grand chef. Extrême compétence et humilité❤
Non ci sono parole, una vera opera d'arte 👏👏👏👏
Que hermoso postre , que dominio de técnicas del chef. Bravo.
Che grande, un piacere sentirti parlare e vederti creare quest’opera d’arte.
I really enjoyed this episode with Chef Musa. Simple yet difficult.
Eccezionale, un maestro esemplare, grazie
This is a superb recipe, and so well explained. Thanks Angelo and thanks Italia Squisita for all the fascinating stuff you put on here.
Che opera d’arte! Complimenti!!
Sem palavras,uma obra prima,parabéns!!
Me súper encanto a pesar de que lo rico cuesta por todos los pasos hermoso y sabroso Dios te bendiga gracias por compartir
that was amazing, lemon party, thanks for sharing
chef molto grato per aver condiviso la tua meravigliosa creazione...
impresses with its appearance, performance and harmony of flavors. A sophisticated combination to perfection.
Vedere professionisti del genere all’opera è a dir poco poetico. Spettacolo puro, gioia per gli occhi
respect...the best by far recipe..love from greece
SUPERBE! La meilleur tarte au citron 🍋 que j’ai vu jusqu’à maintenant. 👍❤️🍋
Grandissimo !
Wow mi sono innamorato di questa preparazione. Non vedo l'ora di farla
Espectacular....bravo bravo bravo
Opera d'arte Grazie
Wow tellement d’étapes. Elles semblent délicieuses.
Me encantó ❤!! Gracias es la primera vez que veo su canal.
Che Dire... Sei un maestro complimenti!!!!!
Semplicemente meraviglioso
well, I can at least appreciate paying a lot of money for something that requires this much effort :D
Wow, espectacular obra culinaria. 😋🙌😋🙌😋🙌
fantastique come si dice in france..bravoooo...top
That was beautiful!
Questo si chiama arte🥰💝💝
I remember starting this when I was 23, I’m almost ready to assemble now that I’m 40. Can’t wait!
splendide!!!!
Parabéns chef 👏👏👏
Io mi sono commosso.
Complimenti veramente bravo!
J'avais oublié ....! Chapeau.
Mamma mia quanta bravura!! È stato un piacere immenso guardare la sua creazione...che meraviglia!! Grazie
@giovannicammarata1497
Ай бұрын
Hai ragione, fantastico
Grande Giovanni Cacioppo! Ti seguo da quando non eri ancora pasticciere!
super! vous êtes magnifique! Bravo
Chef truly enjoyed the processes. Very precise. It must be a hit. Almond shells all the way to lemon gel. Thanks for the recipe.
Eccezionale! 🤩
Spettacolare!
Un grande maestro complimenti
Super professional! very nice. No chance for me to copy him
@rayancharafeddine4982
4 жыл бұрын
He's world champion.. haha
Exelente trabajo
Bello e Bravo grazie maestro ciao dal Salento
Spettacolo....osservare un grande professionista ,appaga. Altro che lo squallido pasticcere dove ho fatto un corso ......che dice di essere uno chef.....in un laboratorio dove è SOLO !!
Perfection pure d’un MOF. Mais quel travail pour une profane 😁👍🙏
Stavo cercando un canale francese di pasticeria e mi sonno trovata qui bellissimo.
Quando la cucina è Arte...poi l’Italiano è pure un pelo creativo...;)) Meilleur ouvrier de France, c’est la crème de la crème 😜
Magnifique❤💯
Masterpiece! Wow!
Buongiorno , le dico la verità , alla fine ho applaudito... Questa non è pasticceria , è arte . E lei un Maestro .
Bravissimo......sarà buonissima
Grande Maestro!
whatttt, this will take me a week to prepare!!! omg. but I'm eager to make it! challenge accepted, thanks chef :D
@clQss
3 жыл бұрын
I hope I won't cry during the making though ^^
bravissimo complimenti.
Epic. Thanks! 😊
La Francia e una scuola nel mondo di prestigio , viva la Francia ,
Expert level world-class bro.
Spettacolo
The detail, the sheer dauntingness of this beyond bougie lemon meringue recipe makes a lot of things pucker 😂😂😂❤❤❤😮😮😮🎉🎉🎉😊😊😊
Muchas gracias por incluí los subtítulos en español!!!!!
me : should be maximum at 3 stack of recipe for this tart french chef : keep introduce set of recipe that I lost count
non so voi ma se mi trovassi di fronte queste deliziose tarte rinuncerei alla dieta per un giorno e me le mangerei tutte. Sembrano assolutamente deliziose
Chapeau
راااائعة gooood😍😍
Super Thank you mister
BRAVO!
I love his sense on humor
Arte pura
I meet this man at Plaza Athenee, he is very professional 👌
Capolavoro
Questo video è una goduria , chissà quanto sarà buono
Err ill just start by adding flavor to my meringue and perfecting my crust first. Thanks for the tips chef
Bellissimo
Questa è la Rolls Royce delle tarte au citron... Avrei proprio voglia di fermarmi al bar del Plaza Athénée per provarla e anche il suo Paris-Brest, che sembra un altro capolavoro.
a heart attack in the making. looks unbelievable though .French people eat alot of butter yet they manage to live long and stay within acceptable weight. bravo. Excellent job Chef
@Mutmutism
5 жыл бұрын
We eat a lot of cheese & butter, but little processed foods, trans fat etc this is why we are healthy.. but italians eat even healthier i think ;)
@yogawarriorgirl
5 жыл бұрын
If you walk everywhere, or at least walk a few miles a day as people in Europe generally tend to, you don't usually end up with heart issues. Also- portions. And variety. French and Italian food is full of butter and cheese and oils, but it's also incredibly nutrient-dense and varied (compared to the American diet -_-) and doesn't come in massive sizes.
@lordyrichie
5 жыл бұрын
@@yogawarriorgirl the Mediterranean diet is the best diet it contains zero processed food and has everything a human being needs to stay healthy.
@lordyrichie
5 жыл бұрын
@@Mutmutism well Italian genetically are freaks they eat pasta , pizza etc and yet 99% are slim and sculptured. but French people cuisine is amazing. both Italian French cuisines are mesmerizing .
@guerino8945
5 жыл бұрын
It's an absolute myth that butter is bad for you. This has been scientifically debunked. Eat saturated fat if you want to live a longer life.
Salut, tu sais quoi, je vais attendre de monter à Paris et je viendrai la déguster avec délice sur place. Parce que là tu m'as donné le tournis avec ta recette . Félicitations . Ciao et bonne continuation....! Azdine de Marseille .
Though this is a great recipe, I don't think I love myself enough to make that recipe
Yummy yummy looks delecious
A casa si fa uguale uguale 😂 complimenti sono dei piccoli capolavori
Bravoooo
Ça c'est de la tartelette citron de MOF ! 😍
I'm amazed
Che meravigliosa follia
Un mostro.
Bravissimo
Meanwhile u make the tart i might go to italy and come back to london 😂, i imagine the flavour shuold'be so good 👏👏
Ma tarte préféré 🍰🍰😋😋😋🇨🇵🥰🥰
Merci🤩
Franchement ça à l'air super appétissant, simple mais gourmand en même temps, beau travail chef 🔝👌🏼
Grazie