This is what I call a PROFESSIONALISM!!!

@HanbitCho

Ай бұрын

thanks!

You’re not only sharing a great recipe but also sharing your knowledge about it. This is what I love about your channel, Chef. And one of my goal is to enroll and study in Sugar Lane Academy. Somedaaaaay ~~

@HanbitCho

2 жыл бұрын

Thank you so much

@husseinbaydoun9753

2 жыл бұрын

Hello chef how we can find the recipe for the tart thank you

@jpcsgd

2 жыл бұрын

@@HanbitCho ⁷⁷

@TheDistortedbrain

Жыл бұрын

@@HanbitCho Perfect video!! Have a question though, how do you stick the disc & the strip when using perforated ring? Because i saw the inside edges is so smooth.. Did you just leave it & only press the seams? Thank u

@donaldharvey7001

Жыл бұрын

Always strive for your goals never ever give up may god bless you dear😊

He's real and genuine Pastry Chef. Unlike other fake chef out there setting you up to fail. I like how he's detailed and taking his time to show us. I really appreciate that. I quickly subscribed to his channel I fear that I might lose this it 😄

@HanbitCho

2 жыл бұрын

I appreciate that!

I love longer and in-depth videos like this. So informative!🥰 I'm learning so much!🤸‍♀️

@HanbitCho

2 жыл бұрын

Awesome! Thank you!

Great content! I love cooking but I was always kind of afraid of this pastry stuff. You encouraged me to learn about it too and you have amazing content, finally, someone who's not just sharing recipes but explaining why you are doing what you are doing, keep it up, thank you !!

@HanbitCho

2 жыл бұрын

I'm so glad!

Chef you are a blessing for us home bakers! Every time I watch your videos I felt like I’m in a culinary class. And I made this tart crust and it’s amazing, it came out perfectly. Thank you so much Chef Hanbit you’re the best! ❤

@HanbitCho

Жыл бұрын

You are so welcome

You’re most generous in sharing and explaining these important details- thank you 😀

@HanbitCho

2 жыл бұрын

My pleasure!

Amazing! I'm learning so much. You're doing a beautiful job explaining everything in details.

@HanbitCho

2 жыл бұрын

Awesome! Thank you!

I started binging on your videos ever since I discovered you a couple days back. Your videos are so informative and useful and you present them perfectly! Great work!

@HanbitCho

2 жыл бұрын

Glad you like them!

I'm learning a lot from you! Thank you Chef! Stay safe!

@HanbitCho

2 жыл бұрын

Thanks, you too!

As usual, for every subject you cover, best video on KZread. Thanks for sharing your knowledge in such a good way.

@HanbitCho

2 жыл бұрын

Wow, thank you!

This is my first video of your collection of tutorials and I am extremely impressed on how you explain your procedures of baking. I am now going to watch your other tutorials.

@HanbitCho

2 жыл бұрын

You are so welcome!

Thank you so much for all you do! I look forward to your videos and have learned so much from you. You explain everything so well. I'm going to try out my new tart pans today! Thank you!

@HanbitCho

2 жыл бұрын

You are so welcome!

Thank you very much! Sooooo usefull. It's hard to find the perforated rings, so the tutorial on pans is great! And you really explain well.

@HanbitCho

2 жыл бұрын

Glad it was helpful!

Thank you very much for your excellent masterclass! I've made a tart shell in 21cm perforated ring. It came out perfect as expected. When I read your comment about possible sticking in a ring, I was scared initially, but at the end it went well an I easily managed to remove a shell from the ring. Thanks a lot! You are a great chef, and you are a great teacher too! Please carry on with what you do in KZread and create more sweet masterpieces.

@HanbitCho

3 ай бұрын

thanks

Made this tart today. It was sooo good. Thank you so much Chef for sharing your knowledge. 🙏🙏🙏 such a generous soul. The world needs more people like you. Stay safe and well.

@HanbitCho

2 жыл бұрын

My pleasure 😊

@natashaferichia

2 жыл бұрын

Don't know what i did wrong..but my dough turns to sandy texture. Help :")

@emiliamartucci8291

7 ай бұрын

Please help, Like Natasha below, I too had problems. Did you use 36 grams of egg yolks or 36 grams of one whole egg? Hanbit's use of the plural (eggs) and yet saying 36 grams in the ingredient list is confusing. Thanks very much for any help you can give.

@paulamaetrasmonte8717

7 ай бұрын

@@emiliamartucci8291 hi!! good day, did you try it again with just eggyolks?? Im confuse too

@emiliamartucci8291

7 ай бұрын

⁠​⁠@@paulamaetrasmonte8717yes Went to the library and looked at many recipes for this. Most bakers used just yolks. I used A version by Peg Cullen (egg yolks & powdered sugar)and it made a tasty crust. Several bakers add almond meal. Will try that next time. I still don’t know if Hanbit used part of a whole egg or just yolks so I did not use his recipie.

Such a good teacher, thank you Chef!

@HanbitCho

2 жыл бұрын

Thanks for watching!

Thanks for the intricate, free and easy to follow masterclass for tart shell! Looking forward to more masterclasses. Cheers and stay safe

@HanbitCho

2 жыл бұрын

My pleasure!

Hanbit, you are our life saver! thanks for sharing the tips and guidances on the tart shell especially for the perforated one.Will attempt making it again. Keeping my fingers crossed. Cheers 🥂

@HanbitCho

2 жыл бұрын

Happy to help!

Just made this and it’s perfect! I used the mixer and it was so easy to make. I baked the extra I had after cutting edges, so yummy! This is my new go to tart crust. Thank you!

@HanbitCho

5 ай бұрын

nice!

Thank you for this! I can't wait to make tarts this coming holiday season. It's one of my favorite desserts ☺️

@HanbitCho

2 жыл бұрын

Hope you enjoy it!

@obsec

2 жыл бұрын

Please share your results 🙏🏼

@jasper1276

2 жыл бұрын

@@HanbitCho thank you for sharing your knowledge....

Wowww! Your my favorite pastry chef! Turned out awesome 🐝🐝

@HanbitCho

2 жыл бұрын

Yay! Thank you!

This is the best video I've seen on making tart shells. This, like your other videos, is remarkably informative and concise. I think your channel should be getting much more attention. Thanks for the great content!

@HanbitCho

Жыл бұрын

thanks!

Thank you for explaining "why" we need to do specific techniques and comparing the pros and cons of various techniques. You ignited my interest in baking. Thank you.

@HanbitCho

Жыл бұрын

My pleasure!

The best tip and tutorial. Thank you chef 🙏

@HanbitCho

2 жыл бұрын

My pleasure

Your videos are so helpful for beginners. You explain everything step by step,so simple and clear. Thank you chef! Hope you can bake something using rice flour or gluten free recipe as well!

@HanbitCho

2 жыл бұрын

So nice of you

Thank you Chef. I sincerely appreciate the detailed instructions, similarities, and differences in creating both types of tart shells.

@HanbitCho

11 ай бұрын

thanks

Your lesson here is pure perfection I left with no questions whatsoever you covered them all your brilliant!

@HanbitCho

2 жыл бұрын

Wow, thanks!

*This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA

@Eddie_the_Husky

2 жыл бұрын

Hanbit, have you considered linking directly to the items on Amazon so that you can get paid when we shop? It's called Amazon Associates and it pays really well!

@HanbitCho

2 жыл бұрын

@@Eddie_the_Husky wow didnt know!! thanks so much for the tip!! Will look into it!!

@gilberthomecooktv2451

2 жыл бұрын

Hanbit , much better if you tell us what is the ratio or portioning of the dry and wet ingredients thanks

Look so delecious! Thanks Chef Hanbit!😇

@HanbitCho

2 жыл бұрын

My pleasure!!

Love your video, Chef Cho. You explain so comprehensively but yet so easy to understand. Hamsa hamida!! I think you now have a new fan! Thanks for sharing with us!

@HanbitCho

Жыл бұрын

Yes, thank you

His genuine desire to make tart crusts accessable and understandable come across in everything instruction and explaination he gives. I wish more teachers like this existed ❤

@HanbitCho

5 ай бұрын

thanks!

참 유익한 내용이네요

@HanbitCho

2 жыл бұрын

네 감사합니다!

If you're using a liquid filling for the tart shell, the fork holes will cause the filling to leak out or make the crust bottom soggy. The pie weights should be enough to prevent the bottom from puffing up. If you do want to fork the bottom, definitely do use pie weights, then, after 1-2 minutes of removing the crust from the oven, lightly brush the holes with a little eggwhite. This will essentially cook the eggwhites and seal the holes that way. A crack can be repaired with this method as well, and/or by using a tiny roll of leftover dough pushed in.

@HanbitCho

9 ай бұрын

hello!

정말 좋은 강의 감사합니다. 에그워시에 대한 이유와 크러스트 차이도 레시피로 따라하기만해서 왜 다르게 만드는지 궁금했었는데 이번 기회에 정말 제대로 배운 것 같습니다.

@HanbitCho

2 жыл бұрын

네 다행입니다!

Baking video that is straight forward and super informative at the same time? I can't believe 😳 I'm so glad i have found your page.

@HanbitCho

Жыл бұрын

great!

I tried the creamy method (someone else's recipe) this past weekend. It was the first time I failed a pie crust! Although I left the dough in the fridge overnight it was still too soft. Never had that problem using cold butter and the sablage method. I'll give your recipe a shot next time. I tend to use tart rings for individual-sized pies and a tart pan for a full-sized pie.

@HanbitCho

2 жыл бұрын

think the butter might've melted before getting creamed! once it melts putting it in the fridge won't help!

@ales3688

2 жыл бұрын

Hello, I tried your method and the result was tasty! But I have the issue that the crust it is very easy to break when cutting. Do you have any advice? Thanks a lot!

@nilgun4

10 ай бұрын

@@HanbitChotürkçe reçete neden yok. Altyazı yok. Sizin her yayınladığınız tarifi beğeni koyuyorum. Lütfen bana yardımcı olun ve cevap bekliyorum sizden. Teşekkürler ❤

Hi Hanbit, Love your videos, they're detailed and explains many "blind spots" for beginner bakers. Keto diet is on the rise, have you thought about making some videos on Keto Baking or recipes? Oh, please do a video explaining about temperature of ingredients when mixing and batter splitting etc... I sometimes have problems with that.

@HanbitCho

2 жыл бұрын

I haven't yet tried any Keto baking lol

@briantan2963

2 жыл бұрын

@@HanbitCho You should do it! It's quite interesting and challenging too due to the ingredients. Also, there isn't much professional chefs doing KZread on keto recipes.

Your vowel diction is so clear and concise and it even beats most native english speaker. I really appreciate this video and for sharing your prowess upon us.

@HanbitCho

Жыл бұрын

thanks

Finally find the perfect recipe and very detail techniques to make the tart shell!! Thanks!!!!

@HanbitCho

2 жыл бұрын

thanks!

Thank you for baking videos, I’ve learnt a lot especially the tips and it’s making my baking easier. Do you also bake gluten-free pastry? What’s the best replacement for cake flour if you need gluten-free version? Greetings from Vancouver Canada

@HanbitCho

2 жыл бұрын

I haven't yet started gluten free baking! It's a whole new area that needs a lot of R&D.

Hello Hanbit, great video and explanation of it all! One thing, with the tart ring, do you need to stick the strip of dough to the disk base, or does it do that naturally when baking?

@HanbitCho

2 жыл бұрын

yep - just slight pressing just enough that they look like they're stuck together. don't overdo it though.

Never watched a better explained tarte Shell tutorial! Great video. Thank You.

@HanbitCho

Жыл бұрын

thanks.

I can't believe how good it turned out! Thank you chef!

@HanbitCho

2 жыл бұрын

Great job!

I live in Thailand where is the nightmare of making tart shell or pie crust! But with your tips and tricks I think it’s gonna be worth to take a risk. By the way, thank you soooo much for your sharing. Your channel is my number 1 now!!

@HanbitCho

2 жыл бұрын

Thanks a lot!

Hello Chef, I love your channel, very comprehensive details of knowledge that you share with everyone. Thank you so much. I looked up on line for levelling bars, only found the ones that made from silicon, not metal like the one you use. Just wondering if they're made from some kind of metal frame?

@HanbitCho

2 жыл бұрын

This is not the same levelling bar as the one I have used as I bought mine locally in Korea. Yeah, mine's metal. However, this is the closest I could find: amzn.to/3hyiWEA

@unclejettchannel5340

2 жыл бұрын

@@HanbitCho Thank you, chef. I may go to Home Depot (U.S.A.) and see if I can find some metal framing materials that close enough for levelling bars.

This is the first video of yours that I watched, and I find your teaching style very methodical and easy to follow. Your smile is captivating and warm enough to melt crust, oh I mean my heart. Dang! you're good!! Keep up the good work!! Subscribed!

@HanbitCho

4 ай бұрын

thank you!

My new favorite baking channel!!!

@HanbitCho

2 жыл бұрын

thanks a lot!

Love your videos. Your explanation is so clear and concise. You deserve a lot more subscribers!

@HanbitCho

Жыл бұрын

Thank you so much!

Thank you Chef Cho for sharing your great recipe and your knowledge about baking. You are my idol when it come to baking.

@HanbitCho

2 жыл бұрын

Wow, thank you

Love the effort you put in to make us understand. You are a fantastic teacher.Thankyou .Stay Blessed.

@HanbitCho

2 жыл бұрын

It's my pleasure

I made this tart shell tonight and all I can say is wow.. it came out perfect!!! So easy and absolutely delicious. Thank you sharing this awesome recipe🥰🍰

@HanbitCho

Жыл бұрын

thanks.

I just found your channel and you're really good to follow. I hope you do much more of these classes. It's great with the tips which I really appreciate.

@HanbitCho

2 жыл бұрын

ok!

First video I’ve seen!!!! This home cook LOVES YOU!!! So easy to follow your recipes. Tytyty

@HanbitCho

2 жыл бұрын

Welcome!!

Amazing channel. So much knowledge that i never known from any baking channel 🙏🙏

@HanbitCho

2 жыл бұрын

Thanks a lot 😊

This channel deserves subscribe button. Keep sharing Chef and dont stop making it please👏🏻👏🏻👏🏻

@HanbitCho

Жыл бұрын

thanks.

I really loved this video as a intermediate home baker this was a wonderful tutorial. I just got two tart pans so i couldn't wait to try them out and your video is so informative and I did not need to have a food processor!

@HanbitCho

Жыл бұрын

Glad it was helpful!

I love this! I had never tried making my own tarts but you made it so simple. My first tart was using the fluted pan and that was great but I wanted the straight sides so ordered the pans and silicone mat off Amazon. These are perfect for us since it is just two of us. Usually if I make a cake or pie most of it goes to waste. Using the tart shells allows a very pretty dessert that is fully eaten! Thanks again. I am loving all your videos and how you explain everything.

@HanbitCho

Жыл бұрын

nice!

Thank you, Hanbit! I came across your video by accident and have enjoyed them so far. Love the sharing of your knowledge in addition to the how to's. Those leveling bars are great! Wish the vendor would sell online!

@HanbitCho

2 жыл бұрын

great!

Thanks Chef Hanbit to sharing this wonderful tart crust. 🥰👍🙏🙏

@HanbitCho

2 жыл бұрын

no probs!

Wow. This is a terrific masterclass! Definitely will be trying out your recipe and techniques 👍. Thank you 🙏

@HanbitCho

2 жыл бұрын

Wonderful!

I love the way Chef sharing your knowledges. Looking forward to your next videos.

@HanbitCho

2 жыл бұрын

Glad you like them!

This is amazingly detailed. Looking forward to more content from you!

@HanbitCho

2 жыл бұрын

lol

Amazing skill and technique chef! The technique you use is flawless and I have practised it a few times now. In my culinary school my pastry chef is even referencing this video for our class tomorrow! Keep up the good work

@HanbitCho

Жыл бұрын

Sounds great!

I tried this recipe today and it turned out sooooo good Thanks chef! 🥺❤️

@HanbitCho

2 жыл бұрын

My pleasure 😊

Awesome tips on the tart shell . Pls continue to share your videos and knowledge. Thank you so much 😊

@HanbitCho

2 жыл бұрын

My pleasure 😊

You are amazing !!! Thank you so much for sharing your knowledge!!! I've never thought about using a bit of almond powder!!!

@HanbitCho

2 жыл бұрын

Glad it was helpful!

Amazing, thank you so much for this lesson. I’m Brazilian, n your explanation was perfect. Love it! Congratulations

@HanbitCho

2 жыл бұрын

Thank you! 😃

Just found your channel and I am on a binge watching afternoon. Thank you love your videos.

@HanbitCho

Жыл бұрын

Glad you like them!

Always good recipes and techniques. Thank you.

@HanbitCho

2 жыл бұрын

great!

Thank you so much Chef I really enjoyed your tutorial and can't wait to try this myself. It's so awesome you have shared your recipe as well. I really enjoyed watching you and found your video to be very easy to follow and entertaining. 😊

@HanbitCho

Жыл бұрын

You are so welcome

I've tried this recipe and all of chef's tips and tricks and the tart turned out so well! I highly recommend you use the fraiser method. My almond meal isn't very fine and I often get a grainy texture when I use it in my pastry. The fraiser method takes a while to do but it really worth spending the effort to ensure a smooth and well mixed pastry. The tart shell was delicious and super crispy. Thank you chef!

@HanbitCho

2 жыл бұрын

Sounds great!

Very comprehensive and educational. Learnt everything I know about tart shells from the video. Thank you! Would love to have some recipes from you for fillings.

@HanbitCho

2 жыл бұрын

thanks! take a look at my other tart videos for the filling!

Chef ..how generous you're I feel like learning at 5 star profesional class but for free Love all your tutorial's Stay safe & healthy ❤ May God bless you Chef 🙏

@HanbitCho

2 жыл бұрын

thanks!

Your explanation and techniques help a lot. I really happy after used your method. Result my tarte came out perfectly. 👍🏻

@HanbitCho

2 жыл бұрын

My pleasure 😊

Thsnks a lot chef ,lovely in depth video , I prefer long in depth videos 🌺

@HanbitCho

2 жыл бұрын

Glad you liked it

This video was so helpful. Thank you so much for sharing your tips with us, I'll definitely be watching more videos!

@HanbitCho

Жыл бұрын

ok!

I love watching your VDO and also did try to bake follow your instructions, it came out perfect. Thank you for teaching us and sharing your knowledge. Much appreciated.

@HanbitCho

Жыл бұрын

thanks!

Awesome video. Making all my kitchen staff watch this as an intro to basic tarts/crust.

@HanbitCho

2 жыл бұрын

Sounds great!

Thank you!! What a great explanation 🙏🙏 Love you videos will share this channel with friends.

@HanbitCho

2 жыл бұрын

Awesome, thank you!

Love all the details. Thankyou chef.

@HanbitCho

2 жыл бұрын

So nice of you

Wow, I just happen to see your video and immediately clicked to watch it. It's perfectly what I need as I'm very interested in learning how to make that tart crust and making pies. As a beginner/learner, I'm so excited and very thankful for sharing your expertise. 감사합니다! ^^ (I've just subscribed to watch more videos).

@HanbitCho

2 жыл бұрын

Welcome aboard!

Wonderful and detailed explanation... 👏🏼 And you are so kind, thanks!!😉

@HanbitCho

2 жыл бұрын

Glad it was helpful!

정말 좋은 영상이네요. 친절한 설명 감사합니다. 잘 봤어요.

@HanbitCho

2 жыл бұрын

넵 감사합니다.

Thank u chef.you are excellent teacher

@HanbitCho

2 жыл бұрын

Thank you! 😃

Detailed and generous with tips of trade 🌝. Thank you Chef Hanbit

@HanbitCho

Жыл бұрын

Any time!

Thanks so much chef for sharing such comprehensive teaching. Bless u 😊

@HanbitCho

9 ай бұрын

My pleasure 😊

i love all the content from Chef Hanbit, really helpful

@HanbitCho

8 ай бұрын

thanks!

Thank you for sharing all the secret the make a perfect tart shell and pie! Love it.

@HanbitCho

2 жыл бұрын

You are so welcome!

Chef you are a great instructor and I Love all your wonderful videos!

@HanbitCho

2 ай бұрын

Thank you so much 😀

Hi! I just discovered your channel and I am in love with it! I am an amateur baker looking for learning more professional techniques and your channel its just amazing. Thanks for sharing your knowledgement with us. Greetings from Finland!

@HanbitCho

2 жыл бұрын

You are so welcome!

Thank you for sharing this. Amazing tart shell recipe!! Thanks for your tips, they were really helpful.

@HanbitCho

Жыл бұрын

thanks.

I LOVED this video. So detailed and helpful THANK YOU. And happy new year 🎉

@HanbitCho

Жыл бұрын

Glad it was helpful!

Thank you for talking in English. Thank you by really sharing knowledge explaining everything in more clear details.... I do loved how execute the process in line with clear explanation of.... Upload more videos please... Very much of a handful of help..

@HanbitCho

2 жыл бұрын

It's my pleasure

For the first time ever, my pie crust did not break! It was such a winner too ^.^ Thank you so much for the video~

@HanbitCho

2 жыл бұрын

I'm so glad!

Fantastic channel, exactly what I was looking for!

@HanbitCho

2 жыл бұрын

Welcome aboard!

Thank you for your video. Excellent and professional explanations.

@HanbitCho

2 жыл бұрын

Glad it was helpful!

THANK YOU! That was a beautiful explanation, thorough and well broken down.

@HanbitCho

2 жыл бұрын

You're very welcome!

@marypead4260

2 жыл бұрын

OMG, you are multi-talented😀. Your piano playing is lovely. I will share it with my music loving friends. What grand talents, you must make your family proud.

Thanks so much for all the tips you shared in this video especially the tart getting stuck in the ring like mine, i will try your tips. Thank youuuu Hanbit

@HanbitCho

2 жыл бұрын

You are so welcome!

I’m going to make this tomorrow! Thank you 😊

@HanbitCho

2 жыл бұрын

You’re welcome 😊