Super delicious Dalu Mian noodles, this home-made taste warms your heart in the unusual situation.
Тәжірибелік нұсқаулар және стиль
My dear friends, today we're bringing you this classic noodle dish from northern China: Dalu Mian (lit. noodles with thick gravy topping).
There're various recipes with a diversity of ingredients for Dalu Mian, one of people's favourites in northern China. Our innovative version of Dalu Mian is gonna highlight its umami. The specially-made gravy is cooked with shiitake mushrooms, dried shrimps, meatballs, white mushrooms, wood ears and eggs, which give a combo of umami flavour. Mix our gravy with noodles cooked in boiled water, and a bowl of Dalu Mian with excellent colour and flavour is ready to serve!
How to cook meatballs so that they could have the taste of seafood? How to soak up shiitakes? Is there any use of the water used to soak the shiitakes?
How to wash the wood ears so that it's clean, tender, and crispy?
Take notes! In the current situation, never go outdoors unless necessary. Cook your meal at home, keep up your health, and work hard in your life. You got this!
Hello everyone! We are Lao Fan Gu, three old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. All the three of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
San Shu (Wu Jianli): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoky sauce'.
We will upload new videos every Monday, Wednesday and Friday.
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Пікірлер: 632
打鹵麵,我家爺爺的摯愛,我奶奶管這個叫鼻涕糊,邊嫌邊做,就過了一生。
@haoyunzhang9603
4 жыл бұрын
哇 你写得真好
@puga4202
4 жыл бұрын
你这一句话就能煽情。
@cylepsycc1050
4 жыл бұрын
好浪漫
@user-nx3vo7qy7e
4 жыл бұрын
这话看着特别暖
@user-zg6dz7cs6q
4 жыл бұрын
爷爷是从大陆山东过去的吗?
二伯这打卤面太高级了,这小丸子要是我在估计等不到打卤就没了😍😂。这个鸡蛋片儿原来是这么打的,我一会试试。经常看似简单的一个动作,自己重复就达不到同样效果,还是得练。
5:13 二伯:烫死我了……🤣🤣🤣🤣🤣 追了这么多集,第一次听到铁手二伯嫌烫!
@user-eu6ml2eq6q
4 жыл бұрын
之前做饺子那集好像也被烫过一次
@梁进豪
4 жыл бұрын
这是因为那是水焖透的然后放凉水泡一下就切的,肉里面热得不行,要切薄手就得按紧,然后那热量一透到手指....那酸爽
@spadea26402
3 жыл бұрын
+1
大爷们给我们一点温馨,让我们对生活继续充满勇气
泡香菇,洗木耳学习了!谢谢三位老师👍
非常時期,不去飯館了,現在都在家裡邊看老飯骨邊作飯吃。
@LaoFanGu
4 жыл бұрын
對的,一定少出門!
@krystallin5763
4 жыл бұрын
我就不一樣,邊看老飯骨邊配飯吃
二伯: 诶 三叔,你家这花雕酒快没了啊 三叔: .......
@user-ge7uc8up1t
4 жыл бұрын
哈哈哈哈哈哈哈哈哈当时我就笑出声了
@centtune5010
4 жыл бұрын
武老師日常沒酒
@HH-fy2yp
4 жыл бұрын
大爷是个厚道人,三叔是个机灵鬼
@user-qz5ju3tw4i
4 жыл бұрын
4:47
@cissychen31
4 жыл бұрын
我也在想三叔当时的反应😂
泡香菇水55度 記起來了 謝過二伯!
谢谢三位师爷!终于等到打卤面了!
看起來真美味,感謝大師們的影片,另祝身體健康,平安順心
受教了,謝謝各位大廚們!
看大爷,二伯,三叔带着小饭骨们做饭,那种欢乐的情绪,温馨的气氛,色香味儿俱全的美食珍馔,满满的幸福!!!!
小笔记!盐洗木耳 淀粉洗香菇 下蛋抖锅不下勺才成片 下面盖盖 大爷是左撇子
@op2609
4 жыл бұрын
fuzzy fatty 淀粉是太白粉嗎
@lucaswang5512
4 жыл бұрын
@@op2609 是的
@artistchct7693
4 жыл бұрын
左撇子都记上了
@yuchiwei6851
4 жыл бұрын
还有,大爷口重。
@pggg5001
4 жыл бұрын
鸡蛋要在水开的时候加还是在谁咕嘟之前加?弄了好几次,没成片,全成鸡蛋容了…
感谢诸位倾囊相授,真是大开眼界,受益良多。非常喜欢你们的视频,给你们点赞!
泡香菇洗香菇,洗木耳的小窍门学到了,谢谢老饭骨。我们胶东的卤主料有东北松蘑,口感滑滑的,卤有特殊风味。可惜现在买不到质量好的了,在国外发现的滑子菇,口感相似,但风味不足,遗憾
@xiaopimin_sun
Жыл бұрын
香菇要晒干以后再用水泡发才有香味。
三位北京爺歡喜慶圓宵,祝圓融美滿,福祿雙喜,平安康健,這口麵好………,真受用啊!太好啦~
因为疫情,在家蹲了快20天了,每天唯一的乐趣变成了做饭啦,每天选一个老饭骨的菜尝试,最近飘了,感觉自己厨艺突飞猛进,谢谢大爷二伯三叔,让我们在无聊的日子里乐趣无限!祝你们身体健康万事如意!
想起以前學生時代,一碗大滷麵撐過一個午餐的回憶。
太棒了👏
祝您老哥仨一切顺利!平安健康! 我正好在家学习做饭,虽然技术差很多😁 谢谢老饭骨和小饭骨🙏🙏🙏
“打卤面不费事,弄点肉末儿打俩鸡蛋,搁点儿黄花木耳、香菇青蒜,使油这么一过,使芡这么一勾,出锅的时候放上点儿葱姜,再撒上点儿香油,齐活了! “- 和平妈
@meganm.8084
4 жыл бұрын
主要还是爱吃炒疙瘩
@weihuajia1843
4 жыл бұрын
超愛
@user-wu4od2ey6i
4 жыл бұрын
哈哈,暴露年纪了
@tnttnt6729
4 жыл бұрын
Megan M 贫民食品 炒疙瘩 😂
@YJD1234
4 жыл бұрын
@@tnttnt6729 炒疙瘩还是小李同志做得好
太棒了!简直不敢相信自己的眼睛了!我也词穷了,从来没有想到原来打卤面是这么做的!我一定好好的跟这您们学习做饭!吃国宴!
做的真好
按着大师们的步骤第一次做了心心念念的打卤面,太好吃了👍👍👍
看着就好吃
刚刚学着做,超级香,谢谢大厨们,太有成就感啦
我们这里连着下雨,打卤面带来家乡的温暖。谢谢老饭骨。
不错,一下子就学习了很多技巧
真棒
好幸福啊
太香了!!!!!
看着好好吃啊!!!!!
哈哈哈哈! 二伯技術到位!三叔不行呀
看起來就覺得超級好吃的👍🏼
听到三叔提起炒肝儿我就眼前一亮,能不能出一期教做炒肝儿啊三位爷!!快馋疯了。
看三位大师做菜真是一种享受,
真是充滿中華精神的料理
太棒啦 学起来
不错,太油了
太棒了!
就爱吃打卤面!
功夫到位,技術一流。
看着三位国宴大厨烧菜就像在看神仙炒菜一样. 云淡风轻.气定神闲.谈笑之间.佳作天成.[
祝福三位身体健康
喜欢喜欢!
大爷每次那声“嘿”特别喜感
谢谢大爷二叔三叔还有欢子🌹
看着就流口水
亲切的泪流满面,面还是家乡的好
大爷们元宵快乐呀🏮
這打鹵麵此時算是豐盛的,营養夠免疫力才能發动防護,若事忙,与家人共享香腸蛋炒飯,咖哩飯也很棒。
看着就香
一看就太好吃了
看得我直流口水
洗香菇和木耳的手法学习了!!!
绝了!就好这口!想我妈做的打卤面了。。。。
看着就有食欲,大爱老饭骨
好想吃呀
可香死了,透着屏的香。祝几位老饭骨们上元安康~
最愛吃打鹵面
吃的这口,说的这口,都那么亲切,感谢几位师傅让我们大饱眼福,油管上没有正宗的老北京味道,这下可好了,我慢慢地尝试做,让我家老外吃完了找不到北。
真是家的味道!
I love how the squad is always so jolly and they never get in each others way even though they're in a tiny kitchen. Really makes me feel like I'm with family! Where do I get my Lao Fan Gu sweatshirt?
@hknie3292
Жыл бұрын
taobao.ocm
这打卤面可太带劲了!哈哈想吃
二伯:三叔,你家黄酒快没了……我笑喷了
看到已經流口水
5:57 大爷在旁边托着腮看二伯勾芡,可爱!
太爽了
传承起来了,欣慰啊
精彩。好家伙,这碗面的味道太丰富了
好好吃喔!
来了 来了,第一次那么前排!!!
4:10 我也超喜欢吃那个跟,和五花肉一起烧
大赞了!
超級無敵豪華海景打滷麵
so good, thank you so much
退休了,这也是一乐子,谢了。
大晚上看的想家
大伯二伯三叔辛苦了.愛你们
泡香菇那个技巧我有一招,把干香菇放微波炉打一分钟。然后用常温水泡。也很香
大朋友交作業了-第一次學做打滷麵,一家人吃得贊不絕口,感謝老飯骨!考慮到家裡小朋友不吃木耳香菇,我加了一點白菜,並適當減少了醬油的量,孩子很喜歡。最後加雞蛋那個實在是不成,大師們隨便就是蛋花,我的就是一坨蛋……
讚讚讚
京味儿十足!
二爷这知识储备真厉害!
欢哥是真的帅啊。。爱了爱了
三叔的一声:嘿~ 勾起了多少乡愁~
终于等到了北京打卤面了,谢谢!
争取订阅破百万,很好的频道,加油!
看到那打鹵的色澤就把我饞的直流口水!
看着打卤面流口水了。。
下次可以讲讲茄汁打卤面,在北京吃过几次,念念不忘
这节目真好,有热闹有门道适合我这初学者
绝了
这打卤面豪华版。谢谢分享洗干发香菇和木耳诀窍,刚刚吃香菇中毒。
看得这么喜庆,气氛真好啊!
从从辈分来看,传承一代一代。赞
我去世的姥爷做同款打卤面也特别好吃,想他~
在德州感受到了家的滋味 想家了 想家里的打卤面了
打卤面让国宴大师做得好隆重啊!学习学习认真学习