Sub-Eng,Esp l How to make Vegan Japchae l Quick & Easy Recipe by Chef Jia Choi
Тәжірибелік нұсқаулар және стиль
Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
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Vegan Japchae
Ingredients
Korean sweet potato starch noodles(dangmyeon) 200g
Red paprika 1/2
Yellow paprika 1/2
Onion 1/2
Spinach 100g
Oyster mushroom 100g
Shiitake mushroom 100g
Garlic 1/2 Tsp
Leek(or green onion) 1 Tsp
Salt to taste
Soy sauce 4~5 Tblsp
Sesame oil 1 Tblsp
Ground black pepper to taste
Toasted sesame seeds 1 Tsp
Instruction
1. Bring 2 liters of water to a boil to cook the noodles
2. Thinly slice paprika and onion. Take the root part of oyster mushrooms and shred them in similar size as paprika and onion. Slice shiitake mushrooms
3. Put the noodles in a boiling hot water and cook for 3 minutes. Turn off the heat and let the noodles sit for 5minutes in a pot
4. Heat the pan and add 1 teaspoon of vegetable oil. Stir-fry the vegetables separately with a small pinch of salt. Put each vegetables in a plate when they’re cooked
5. Drain the noodles from hot water and season with 1 tablespoon of soy sauce and sesame oil
6. Put 1 and 1/2 tablespoon of vegetable oil to the pan. Add minced garlic and leek to the pan and flavor the oil with them.
7. Add cooked noodles to the pan and put the vegetables as well. Combine noodles with vegetables. Season them with 5 tablespoons of soy sauce, sesame oil and ground black pepper
8. Serve
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #VeganJapchae
Пікірлер: 50
Enjoyed watching this recipe! Seemed so easy to make! Thank you for sharing!!!
Aloha Jia...Very well presented. You have a very effective presentation style. Keep up the great work!
I am an Indian and I have tried it it tastes amazing! Thank you for this amazing dish
@JiaChoiChef
2 жыл бұрын
Thank you for the comment!
Thank you for this amazing and simple recipe 😍😋
Simple explanation ,easy to follow and well elegantly spoken ,very please to my eye .. will cook more Korean food by following she video now .
Thank you……very well explained😍
잡채는 너무 일이 많은 듯싶어 한번도 해본적이 없는데요 지아님 영상을 보면 손쉽게 구할수 있는 재료와 양념으로 멋진 음식들이 탄생하니 놀라울뿐입니다 엄두가 나지 않았던 음식을 도전하게 만들어 주시니 지아님은 진정한 능력자시네요 ! 감사합니다 꾸벅!
Great, easy to follow presentation. Thank you.
Thank you Jia Choi for your Japchea presentation which is easy to follow. This Japchea is
Great presentation, I’m going to make mine now👍😃
Thank you for sharing!
Delicious
I love how organized your cooking is!
@JiaChoiChef
2 жыл бұрын
Thank you!😍
Nice recipe and well presented 😊
Made this last night! YUMMY!!! Thank you Jia! I used rice noodles and sweet potato starch noodles. Your tip to let the noodles sit in the hot water for 5 additional minutes really does the trick. I also suggest eating one noodle to test doneness before draining. If the noodles are not tender to your liking, leave them in the hot water for another 5 minutes. I add sesame oil and black pepper at the end to season before serving, but I also find that some oyster flavoured (vegetarian version) sauce also adds great flavour to his dish.
@JiaChoiChef
Жыл бұрын
Thank you for the tips Auntie! Japchae noodles should be tender and some takes longer to cook. So it's important to check it rather than just following the recipe!
I used your recipe and it came out perfect😃easy and tasty.😃
I like your video. Very simple method. So much video of Japanese and they're confusing. I will try this and let you know. This my husband favorite 😍
Looking great~~~!
@JiaChoiChef
Жыл бұрын
Thank you! : )
Hello 👋 amazing dishes Korean dishes 😋 are so delicious 😋 thank you ✌🇰🇷
Love to see more vegan Korean recipes. Thanks for loving the mother earthen animals
Yummy 😋
Chef thank you vry vry much for the best vegan Japchea version I have ever learned!! It s easy and quite healthy💪. I need to make this for my 70th birthday on Sept8 😊😉👌 GOD bless you Chef ♥️💕
@JiaChoiChef
Жыл бұрын
Thank you for the lovely comment! Happy Birthday for your upcoming birthday!😀
👍👍😋
I took a cooking class from you in 2014!
@JiaChoiChef
3 жыл бұрын
Hi Shaolin.It's great to meet you here again!
@shaolin40
3 жыл бұрын
Japchae and dakdoritang was the class. Thank you! I had daeji galbi jjim at a restaurant here in San Diego. They closed and was the only place that served it. So I just used the dakdoritang recipe that I learned from you and it came out great! Not sure if that's how it's actually made, but it was still good!
@JiaChoiChef
3 жыл бұрын
@@shaolin40 I'm glad you liked it❤️
@josecoronel3396
3 жыл бұрын
W
May i ask why you dont just cook all of the veggie together if you cut them all the same size so they should cook evenly?
@JiaChoiChef
3 жыл бұрын
If you put lots of veges into the pan at once, the temperature in the pan will drop suddenly and the vegetables don't taste as crunchy as when cooked separately.
could I use use vermicelli
@JiaChoiChef
Жыл бұрын
Yes you can!☺️🥰
Can you use kelp noodles?
@JiaChoiChef
11 ай бұрын
I never tried to make it using kelp noodles. If you cook the noodles properly, why not? ! : )
@alitadupray777
11 ай бұрын
@@JiaChoiChef thanks. I did use kelp noodles and it was incredible!
In korean it's called Pyogobeoseot 표고버섯 not shiitake !!! (Japanese) In english it's called black forest mushroom or oak mushroom This is korean food so its common sense to use korean term/word's Food people culture came and through korea to island japan ! It's common sense ! Thank you for the very nice video !!! 🖖🎎🇰🇷
@JiaChoiChef
3 жыл бұрын
Thank you for the comments. I would love to call it that way too, but it is registered as Shitake mushrooms in the Codex.
@JiaChoiChef
3 жыл бұрын
Ingredients are spoken in a common language around the world. Tofu for dubu, wasabi for Japanese horseradish, and daikon for white radish are listed in the Codex. I hope I can call kennip for sesame leaves, minari for water parsley, and buchu for korean chives. To do so it's crucial to list those names in the Codex. Then everyone is going to call them so!
@PG-qn8od
3 жыл бұрын
I assume this video is meant for english speaking people, and to bring korean cuisine closer to us. So using the english term Shiitake makes much more sense. I immediately know Shiitake, but I wouldn't know Pyogobeoseot.
Why do you call capsicum paprika?
@JiaChoiChef
2 жыл бұрын
Really? I checked but couldn't find it. If so I might have pronounced it bad or wrong * ^ *
@afw1134
2 жыл бұрын
@@JiaChoiChef We call it bell peppers. Usually when someone refers to paprika, it’s a powder not fresh bell peppers.
@JiaChoiChef
2 жыл бұрын
@@afw1134 I called it paprika because in some countries(including Korea), the word paprika refers to the vegetable. Thank you for the notice:)
Very oily
@JiaChoiChef
2 ай бұрын
You should stir-fry each vegetable with a small amount of oil. That way, it won't end up oily :)