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@ThePrincessajojo

Жыл бұрын

Thank you for the ebook deal. I'm excited to do some of the workout and meal plans/challenges.

@lasvegasbeet

Жыл бұрын

just got it!!!!

perfect timing! got the ingredients and gonna make this for dinner. thanks very much, Rose, and thanks to your mom too!!

Just realized I've been making this wrong!!! Will make it tonight following your recipe. Thank you for sharing!!!!

Moved to BC three years ago - I sure miss the amazing food from SaVeg. 🤤 Thank you for the recipe! Please open another location in the Kootenays!

Can’t wait to try this! Thanks for sharing!

I have had this at the cafe!! super nommy-tasty and I love sweet potato noodles. thank you to you and your mommy

So sweet to share a family recipe!!!

i love japchae! thanks for sharing🤍😋

Thank you so much your recipe is so delicious

Yay! I’ve had the Japchae in your cafe and it’s the best one ever ❤

Hi! I love your channel, Cheap Lazy Vegan. Your recipes are always so affordable and delicious. This japchae recipe looks amazing! I can't wait to try it out. Thanks for sharing!

Already bought the Bundle, and I'll definitely be making this recipe!🧡

It looks delicious! I have these noodles before, they satisfyingly chewy! ❤

This looks absolutely delicious ❤️ wanted to let you know that the written recipe has all the ingredients for japchae but all the instructions for sundubu jigae, not in the typed paragraphs/narrative recipe section, but in the formatted-as-a-recipe section (I've totally done that before too, when using a previous piece of work as a template/formatting guide for a new one)

Cant wait to make this soon for me can i skip bell pepper as am not a big fan of bell pepper i never had vegan japchae before perfect for my after office meals

@CheapLazyVegan

Жыл бұрын

You can def skip bell pepper! Add whatever veggies you like

Your mom must feel honored 🥰 Thank you so much for sharing this very special recipe. It looks delicious!

My Mom cooked it for me today it is amaaaziiiing😊

Made this with rice noodles and it was sooooo goood!!!! Thank you so much!!!!

This looks good. The last time I had a glass noodle meal was from one of my local vegan spots and it was very good and filling.

Made this last night and it was delicious! Its going to be a regular, thank you! Just so you know the link to the recipe seems to have the wrong instructions, but the right ingredients :)

Can’t wait to try this. Thanks for sharing your mamma’s recipe. If it gets soggy, is it still good to make and eat leftovers the next day or later? Thanks.

Looks FIRE 😍

my home saute the vegetables with the garlic(or garlic powder). and then more flavorful!!

hey rose! just letting you know, the cooking instruction steps on the website are instructing how to make sundubu jjigae, not japchae!

Hi Rose love you're content! I'm a long time fan ♡ quick question could I substitute the soy sauce for tamari or that would mess it up?

Finish with coriander snf chilli powder yummmm

Hi, what brand/model Hot Plate do you use? Thanks!

Wouldn’t marinating tofu in a little bit of liquid smoke work? 🤔🤷‍♀️ By the way, that looked REALLY good. You’ve done your mother proud 😋🤤👍🏻

I think I could also use Kelp noodles??

At the point where you said you could stop and put it in the fridge to cook later... could you freeze it? I'm planning some freezer meals for postpartum.

I feel like dark soy sauce would level up the color of this a bit more but otherwise this looks fab! Love your mom's recipes!!

I love love your moms recipe, so you dont add in any vegan just egg? Ive always had it with sliced eggs 😊

Thanks for sharing your mum's Japchae recipe beautiful and gorgeous Rose. I hadn't heard of it until this video so I will have to break my japchae virginity. Love 🥰 the video and love 💕Rose.

Im hungry 😮😮

Would you please help me to know how to order vegan food at a Korean restaurant. Thanks.

@flow4458

Жыл бұрын

I don't get ur question?

@Wise_World

Жыл бұрын

@@flow4458 Korean food has a lot of animal products in foods you wouldn't normally expect. For example, most kimchi has anchovies in it. She's probably asking for "safe" vegan options

Mmmmmm!

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Thank you because I always buy 40000000000 from Trader Joes!

Is your lovely mama vegan too? 🥰

I Think i’am in love with you 😍

Have you ever had your mom on your show?

@VeganLiving247

Жыл бұрын

That would be cute but I think her family prefers not to be on camera. If you look up the recipe for her mom’s kimchi you can see her mama’s hands and hear her explaining instructions to Rose. But if your mom is ever up for it, we would love to see your mom in a video teaching us /you how to veganize one of her recipes. She’s a sweet woman fr the couple times I saw her at the cafe. 🥰🫶

@ter8330

Жыл бұрын

@@VeganLiving247 sweet! i am going to look that up.. thanks!

Those noodles did NOT look ready

That is so wasteful watching you chopping the bell peppers. I hope you will use the top and bottom you chopped off.

U have red hair, but not a redhead

@gabbylinn1761

Жыл бұрын

Okay?

👀 ohhh you guys use bean curd in your jap chae at the cafe? Lol you will have to tell your mom I usually hate bean curd and had no idea that’s what she was using. It is quite a tasty dish! I think I saw her taking a block of tofu and peeling the outside(?) to make it long like a noodle. I haven’t tried doing it yet. I commented how it was neat she was making it long like a noodle and she just smiled and said it was for protein. 🥰🫶 Although I admit I usually order the jap chae to get the dumplings! 😻 Gonna share that recipe lol?

Very nice beautiful sharing sister ji very tasty Stay connected to me Now friend u 🏖️🍉😝📍😝📍❤️😜💘😜❣️😜🌹