IF YOU WANT TO BUY JIA'S COOKBOOK PLEASE CONTACT HER AT: www.ongofoods.com "Korea Curated" no longer exists and no longer sells her cookbook. Please contact Ongo Foods at the URL above. Looking for cooking classes or food experiences? ➤ Ongo Foods Cooking Classes: bit.ly/3bxzp7B ➤ Japan Cooking Classes: bit.ly/37jILQX ➤ Korea Cooking Classes: bit.ly/31KgO3s ➤ Vietnam Cooking Classes: bit.ly/2wdkgIt

@JiaChoiChef

3 жыл бұрын

Hi this is Jia! I’m happy that many people liked my bulgogi recipe. If any of you are interested in other Korean recipes, you could visit my youtube channel.😊 kzread.info/dron/1KdODzsWOfKGJjxoVIrPxQ.html

@dosdahrk4504

3 жыл бұрын

@@JiaChoiChef looks so very delicious sister..cant wait to try with kiwi and ill try it with nashi aswell..your flavours are going on our plate in New Zealand us kiwis love Korea...you should try MANUKA HONEY from New Zealand..bet you find it so incredible

@beesmeadschristmastrees

2 жыл бұрын

Evidently the link above leads to a porn site, so if you don't want to see a bunch of naked girls, DON'TCLICK the link!

@Unidad1111

Жыл бұрын

What kind of edible leaf did you use?

@antoniocabilunavlg4746

Жыл бұрын

Hil! Ma'am. Beautiful sharing ma'am I'm a new support ka tons vlog from Philippines

I just love the fact she tells us how to change the recipe if we lack certain ingredients, or that this is enough for 1-2 people! so thoughtful

My husband was stationed in Korea over thirty years ago and he absolutely loves Korean food. I have searched for authentic Korean recipes to make for him without any luck until I foundJia's you tube video. I made this Bulgogi for him and he said that it was like he was still in Korea, it was exactly like he remembered it tasting. Thank You Jia for helping me to create this amazing dish for my husband. I will definitely continue to watch your videos and recreate the meals that you making. Your instructions are very easy to follow. Thank you !!

@elgranpiro

Жыл бұрын

If you check the apps in your cellphone section there are a few Korean cooking apps, check them and pick your favorite.

the filming and editing for this is great. the pacing is fast enough to keep my attention, yet the lack of noisy background music and chef Choi's soothing voice made this really chill to watch. nice job xx

@ritaepstein3650

7 жыл бұрын

Looks great!!! Thanks

@IndoPersian1969

4 жыл бұрын

I really liked her style too. I wish she had more vids I could watch and learn from!

@gildacamon4376

2 жыл бұрын

Thank you for the recipe of.bulgogi. I will try and cook this asap. Thank you again. Happy New Year.

Over the years of hosting international students in our home some of the best experiences we have had are when the Korean students mother would visit and take over our kitchen for a traditional Korean dinner. We have learned how to prepare many delicious Korean dishes as well as even how to make our own Kimchee.

I came here for a recipe and ended up falling in love with that knife and was thoroughly impressed with some serious knife skills...

I wanted to learn how to make this dish a long time. thanks for not having side talks and sticking to how to make the dish.

The Asian pear is sometimes called "apple pear" for those looking to make this in the states.

@rochellevytingco3599

6 жыл бұрын

Steve Kempe thank Steve

@abigailherrera976

5 жыл бұрын

Can you use a apple?

@sm-xe9xs

5 жыл бұрын

Abigail Herrera did you watch the video lol she explains it and says what you can use

@fatboyroy3977

5 жыл бұрын

@@abigailherrera976 i have korean friend, when pear is not available uses apple and it does the job.

@SoSimYum

5 жыл бұрын

Many American markets are now selling apple pears. For example: Costco, Walmart, and Pick & Save.

I could listen to her saying bulgogi all day.

@eatyourbrain7

3 жыл бұрын

same!

Chef Choi's amazing explanation on which fruit to use in the marinade was one of the best and clearest explanations ive heard and read in English :)

well I'm 4 years late, but I loved this video.

I spent a lot of time in Korea and this is just the way I remember, lovely...

I have been eating Korean food since 1982 when I visited Korea the first time. Bulgogi is excellent and such a great meal when combined with "ssam" and the Korean side dishes called "ban-chan". Thank you for a great recipe Chef Choi.

I simply love the way you cook the Bulgogi and definitely more interested in your other Korean recipes.

i love her style and the way she speaks - very pleasant.

@joaopaulobg

3 жыл бұрын

Thats a well educated, noble woman 🥰

Love her voice… so calm and also love her pace in explaining all the steps👍🏻♥️

She speaks and looks just like my favorite teacher, my Economics teacher. Love how she explained everything, made this today and wow, it’s so nice.

I never thought it'd be so easy to make! I will definitely try to make it for Eid this year. Thank you so much!🙏

I love the simplicity of the instructions for cooking this delicious dish. This chef is quite talented in teaching.

Straightforward and simple, yet presented elegantly.

I lived in Korea for two years. This recipe is truly delicious. Thank you so much!

I love Bolgogi and have made it before. It was absolutely delicious and tasted just like the Korean BBQ I visited here in Baltimore, Maryland. I love to cook and I am glad this video popped up. The recipe I made was from Aaron and Claire here on KZread. It made like 10 servings so now with your recipe for 1 to 2 servings, it will be nice to not have so much sauce leftover but I did freeze it and will make with chicken soon. Thank you for this video and I will be cooking more with you in the future. 💜

Dear Ms. Choi, I am so delighted to learn more about Korean cooking because I love bulgogi and I will follow your recipe and any other recipes that you could share with us, your subscribers. Thank you so much!

My daughter wants to eat bulgogi so i found you on utube. Making bulgogi showed by you makes me go to the kitchen now n start cooking. She want to eat with rice n not wrap. Thank you. Will come back to watch for more korean dishes.

I love this! Bulgogi is one of my favorite Korean dishes, but I love a lot of others too. That cookbook looks amazing as well. Got my fingers crossed for an autographed copy 🙏🏻❤️

I ❤️Korean food! I lived there for 3.5 years and after this influenced my spouse and daughter to also love Korean food/culture. I will be making this tonight👍

Spent three years in Korea, bulgogi and rice was a treat ! The best apples I've ever eaten, too...

Thank you for the teaching during the demonstration, especially why use the Asian pear or Kiwi for the enzyme - great to know!!!!

this is so cool! Thank You I will try it!!!

This recipe is amazing. The kiwi can tenderize even eye of round steaks which are incredibly tough and extremely cheap. Amazing! I’m marinating chicken bulgogi now to cook tomorrow. Thank you!

Girl stuffed that whole thing in her mouth. lol This was a great presentation. I’m reminded of my deceased best friend who always raved about the bulgogi he had when visiting South Korea.

You have revived my love of Korean food. Thank you

Bulgogi is my favorite Korean dish .. Thank you for the recipe.

Looks delicious and so well prepared and presented.

Found this most pleasant to watch. Easy pace to follow, and fully comprehensible. Nice technique, with a few pointers I didn't know

I’ve seen BULGOGI being eaten in Korean movies and always wanted to know how to make it. So now I know. Thank you Chef Jia.

Thank you for teaching us how to cook bulgogi,, easy to follow💗💗💗

So amazing the presentation of recipe and on how she cooked the bulgogi 😍

I love how quite and relaxing your voice is

Thank you for sharing this delicious recipe!

Thank you for the recipe, I'm going to try making this soon. Your instructions are easy to follow and I love that the dish is made from simple ingredients.

I love bulgogi, I tried it at a local restaurant and fell in love with it.

Also thank you very much Jia for this awesome tutorial on Bulgogi marinade 😊 I love how she adds in substitutes and her own personal preferences as well. Very helpful 10/10 thank you

Thanks! Really awesome presentation. Love your classes

Chef Choi is amazing to watch. She is a great teacher and her calm and soothing voice is a pleasure to listen to. I am making this vegetarian/ vegan by using vegan chicken substitute ("no evil" brand at whole food), Tofu and gourmet mushrooms. Thanks for posting chef! Keep up this great channel

Thank you sooo much! I’m needed to watch this! My husband is korean and I’m trying to make food for him like he is in Korea, with out going out so much to restaurant so this this greatly appreciated!

You make it very SIMPLE and EASY !! Thank you....I'm a retired Doctor and I used to have lots of Korean patients in Manila, Philippines. Now I'm into Cooking !

I really enjoyed watching the video. It was not complicated, her explanation was very clear.

I have recently been enjoying Korean food! I’m going to attempt making this recipe for my anniversary dinner this weekend!!! Thanks for your instructions!!!

I am so excited to fine your video for Bulgogi. Look forward to getting your book as well. Thank You so much for your video.

thank you so much... I love learning Korean food.

Not only does this look delicious but you make it look so easy and fun!

I love bulgogi. I used to get it every Wednesday at the Korean Cafe when I worked in Upper Marlboro!!! We had it with rice there, but the ssam looks wonderful too!!!

@rheakaminski7831

3 жыл бұрын

Look tasty i will try this recipe Thank you

Thank you, great video, very informative and the food looks great.

This was beautiful. Thank you for sharing😊

I should have found this sooner. Very clear explanation,nice,calm,looks very hygienic. Thank you 😊

This is amazing, I love Korean food, especially Bulgogi. My whole family does. Your recipe is simple and easy to follow. Thank you.

@CoryMay81

5 жыл бұрын

You're welcome. ^^

Korean food looks so yummy 😍

One of the best tutorials I’ve watched, she also makes you feel at ease with her gentle approach to cooking 🫶🏾🫶🏾🫶🏾

Looks delicious! Thank you!

First time I am seeing a Korean cooking recipe... I try on it..

Excellent recipe. I just made this real quick with just marinating for 30 mins and western pear. Works just as well if your beef is of good quality and tastes amazing

Great video! Easy to follow and very educative thanks to the chef. :)

your dish seemed so easy and looked very delicious. God bless you for sharing your recipe.

Great recipe and demonstration. Thanks!

Very happy to have a vegetarian-friendly suggestion with tips on how the cooking method differs from meat :))

Thank you for the video, I really miss Korean food, I’ve been there twice and can not wait to go back a third time

Looks delish! Looking forward to trying this!! Thank you😃

I love this!! Thank you

I really want to learn how to cook korean food 😊 Korea has a great influence in our country Philippines

I love this dish , always order it every time I go to Korea restaurant in the area of my town , now watching you make it. I would like to learn, and try to make this dish at home , appreciate your teaching 🙏🏻 , do love your beautiful voice 🥰🥰🥰

Awesome! You make Korean food look simple! Thank you!

It's so nice to watch a video by a Korean chef who is not trying to be cutesy or cracking jokes every minute in order to earn "Likes". I'm sure you guys know which chefs I'm referring to. How refreshing to come back to a chef just teaching the basics of Korean cooking without gimmicks, one-liners or special effects ! This is the way cooking is meant to be taught.

I love how detailed and great your instructions are. I love how you are aware that other ethnic backgrounds are interested in learning about korean culture. And how you show the proper way Koreans eat it. Thank you.

yum, I need to try this. I miss having this since I moved from Missouri.

I love it, thank you very much!!

Thank you so much!! This was perfect!

Explained so nicely! And English spoken here...!! Awesome!!🙏.. sweet voice n I will certainly try this.. thank you chef!! 💕✨🌿💕✨🌿💕✨🌿🦋🦋🙏🙏✨🌿🌿🌿🌿✨✨🌿🌿💕💕🌹

Absolutely beautiful, I'm definitely going to try and make this. 😊

Great recipe! Thank you Chef

That looks amazing! Love all the tips! With the Asian pear and the paste for the lettuce wrap.

The asian pear is sold as "Nashi pear" in some places in europe

I lived in Korea for a year and really miss the food especially Bulgogi. This looks great! Can't wait to try at home.

Excellent instruction: clear, complete, detailed and succinct.

Excellent teacher with great culinary knowledge to share Thank you Your video is enjoyable

I like how she wrapped that leaf, like whhhhattt??!!

Thank you for sharing the recipe to us. I really love to learn korean cuisine. God bless

Great job on this. You present quite well. Definitely going to try this!

Loved this! Thank you so much!

I'm going for groceries shopping today & I'll definitely buy the ingredients to make bulgogi for my family for dinner tonight👌

This is truly amazing I love her way of presentation such a calm and clear presentation. Thank you so much ❤️💕 I love your autograph please

My favorite dish in the world. Thank you!!

Thank you! We love your recipe!

i love korean food...

@CoryMay81

6 жыл бұрын

So do I. ^^

I love bulgogi! Learned a lot thanks to your video. We love korean food. Love Jinny's kitchen! Korean food is a hit here in the Philippines!

I lived in Incheon for a year in Kang Sok Dong and it was a most amazing time for me. Needless to say I had Korean food almost every day. It was mas-issneun. I taught English at English Little Land. Bulgogi was one of my absolute favourites. Thank you for posting this recipe.

Left handed chefs always fascinate me for some reason 🤩🤩

This was my favorite Korean meal while I was in Seoul. I could eat it every day! :) I don't normally pay much attention to presentation of the meal, but when I'm served a dish that's 99% tasty meat ... mmm there's nothing better! :) I'm going to try to cook it at home (in Bulgaria) ... perhaps I'll have to switch asian pear to kiwi - that was very interesting info about marinating meat! Thanks!

You smiled like you enjoyed cooking and eating this.

@CoryMay81

5 жыл бұрын

Did you know that Chef Jia Choi has a PhD in Traditional Korean Cuisine? Super awesome, huh?

@jedb9677

5 жыл бұрын

@@CoryMay81 Yep, after this vid I ended up watching a few that had her in it. The Korean Royal Court Cuisine was pretty interesting. I really liked the history behind the silver chopsticks.

I am thoroughly impressed