酸辣羹 Hot & Sour Soup | 酸酸辣辣 超开胃 | Mr. Hong Kitchen
大家好 这一期和大家分享 酸辣羹 比较简单的做法 材料也不会难买
希望大家会喜欢 感谢支持
红油可以提取江鱼仔辣椒酱多余的油：视频链接
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材料 ：
鸡胸肉 1 小片 腌制 ：盐 油 玉米淀粉
姜 少许
萝卜 适量
冬菇 2 片
木耳 一大片
小辣椒 1 条
红辣椒 1 条
嫩豆腐 1 块
高汤 1000 mL
调味 ：
豆瓣酱 1/2 汤匙
糖 1 茶匙
白醋 1 汤匙
黑醋 1 汤匙
生抽 2 汤匙
马铃薯淀粉水 勾芡
麻油 适量
辣椒油适量
Ingredients (Diana Aw)
1. Chicken breast one small piece, cut thin strips. Marinate with little salt, oil and corn starch
2. Ginger a small piece cut julienne
3. Carrot a small piece cut julienne
4. Fresh mushroom 2 pcs cut thin slices
5. Black fungus 1 piece cut julienne
6. Chilli padi 1 pc diced
7. Red chilli 1 pc cut julienne
8. Tofu 1 pc cut thin strips
9. Chicken stock 1kg
10. Egg 1pc whisk
Seasoning
1. Chilli bean paste 1/2tbsp
2. Sugar 1tsp
3. White vinegar 1tbsp
4. Black vinegar 1tbsp
5. Light soya sauce 2tbsp
6. Potato starch solution
7. Sesame oil appropriate amount
8. Chilli oil appropriate amount
9. Fragrant oil a little
Method
1. Blanch chicken breast and set aside
2. Blanch carrot, mushroom, fungus and set aside
3. Stir fry the ginger and chilli padi till fragrant. Add chilli bean paste and stir well. Add chicken stock and boil
4. Add chicken, carrot, fungus, mushroom and let it boil
5. Add sugar, white vinegar, dark vinegar, light soya sauce and mix well
6. Add potato starch solution while stirring. Once it boils, add another time of potato starch solution to thicken the soup.
7. Add the egg while stirring. Add in tofu and mix well.
8. Add fragrant oil and red chilli
9. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
16/9/2021 (Thur)
KZread Channel：
/ mrhongkitch阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 西华解冻盘
4. 合金炒锅
5. 不粘炒锅
可以发消息给我们订购 ： m.me/mrhongkitchen/
Chapters：
0:00 介绍菜肴
0:14 切鸡丝 腌制鸡丝
1:11 准备切其他材料
4:20 开始煮
7:15 上菜
#酸辣羹 #酸辣汤 #HotandSourSoup #Soup #Spicy
#ChineseCooking #HomeCooking #Cooking #MrHongKitchen
#MrHong #ChefHong #Recipe #食谱
Пікірлер: 179
大家好 新朋友欢迎订阅 打开铃铛🔔 阿鸿陆续出好菜 ，喜欢这一道菜的朋友恳请给小弟一个like 感谢大家支持🙏
@intiau9467
2 жыл бұрын
ii 。 f
@ramawatyilham8073
2 жыл бұрын
Ahong sf hari ini 你的…両上一
@vinniekay0967
2 жыл бұрын
Only the "Dou Ban Jian" was a 'Twist' New to me. ;)
@viviixixueleianlaelgo_hyej7395
9 ай бұрын
@@intiau9467ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooioiooioioiiioiiiiioioioioioioioioioio
@joycelok1767
3 ай бұрын
❤❤❤❤
Mr Hong kitchen 最好看，不啰嗦，真接进入正题，讲解清楚不含糊，程序明确不拖拉，材料用量直接用易懂的方式阐明，非常赞的一个频道👍👍👍
影片不错，简而易懂！ 从拍摄，配乐，简述都一丝不苟👏🏻👏🏻
鸿师傅的刀工真叫我望尘莫及呀！
@MrHongKitchen
2 жыл бұрын
过讲了 过讲了 大家一起学习
以前我有追你的直播，后来没在追看了，因为讲话很多！喜欢你这样的教法，很棒！清楚简单易懂。赞赞赞赞赞！
@ooijudy4692
2 жыл бұрын
@@feifenwong8068 不要这么说话，哪位是鸿太太，只是讲解粉丝的问题，如果家里的老公老婆孩子鸡鸡渣渣，你可以把他们丢出去吗😬😬
@ooijudy4692
2 жыл бұрын
@@feifenwong8068 之前因为是从直播上传KZread 的，过后才很努力的改进成为现在的KZread，我们应该给多一些鼓励，不应该言语伤害他的太太吧
@ooijudy4692
2 жыл бұрын
@@feifenwong8068 我从去年开始的时候看到现在，之前的视频是从FB Live 带过来，我们很多粉丝都是看着他们成长，我没有恶意，只是觉得你们这么说话有点过分了，就算是自己的孩子都不可能这样对他们口出恶言
@kehyao
2 жыл бұрын
@@feifenwong8068 那你都说言论自由了，哈哈 Ooi Judy也只是因为言论自由的分享他看法而已。
今天试煮了这个酸辣羹，太好喝了,全家人都喜欢👍🏻😋
@MrHongKitchen
2 жыл бұрын
感谢您的支持 烹饪愉快 多多分享视频
喜欢 看你的 视频教程，不会罗里罗嗦。
@MrHongKitchen
2 жыл бұрын
感谢您的支持
Thank you for sharing this recipe.
@MrHongKitchen
2 ай бұрын
You're welcome
Delicious fish mau soup. Tq for sharing
感恩师傅教导！🙏🏽
谢谢老师的分享🥰
试过几次鸿师傅的食谱，口味都很不错.
看您切菜很疗愈，☺️
You make everything looks easy to make. Your skills are amazing. Love this soup in restaurants, now will try yours at home. Thank you chef Hong for sharing your wonderful recipes.
这道汤真的有够开胃的
我想吃很久了，终于让我看到食谱❤️
@bkchong3748
2 жыл бұрын
请问鸿师傅，嫩豆腐是什么豆腐?盒装的吗？
@MrHongKitchen
2 жыл бұрын
@@bkchong3748 您好 盒装的也可以 但是比较软 切的时候比较有难度
@bkchong3748
2 жыл бұрын
@@MrHongKitchen 哦！这样我明白了，我去巴刹跟老板说要买四方豆腐那种。
Always love your recipes n easy to cook. Thank you Mr Hong 🙏🏼
看到都 Tak boleh tahan 口水直流😋 🇲🇾 粉絲
我很喜欢这道菜,谢谢分享！
@MrHongKitchen
2 жыл бұрын
不客气🙏
天呀！那么厉害的刀功,把全部材料切的这么细!
@MrHongKitchen
9 ай бұрын
谢谢 我还在不断学习的 希望可以呈现更好作品
So delicious. Thank you 👍
感谢分享！你的美食视频我全部都喜爱 谢恩恩！
@MrHongKitchen
2 жыл бұрын
感谢支持🙏
Thanks for the recipe chef
好，谢谢你 我煮了你教的炸苏东，好吃thanks
@MrHongKitchen
2 жыл бұрын
不客气🙏
So appetite. Thank you for sharing 👍❤️
这道看起来很开胃，一定要试煮。。谢谢 Mr Hong 🤗
@MrHongKitchen
2 жыл бұрын
不客气🙏
好开胃的菜来多白饭几碗，赞赞😋😄👍😁
@MrHongKitchen
2 жыл бұрын
👍🏻
@kimmie5861
2 жыл бұрын
Copy the ingredients and cook according to what is shown in the video.
一定很棒
很好
Thanks for your share your cutting is very very great 👍👍👍👍
great upload 👌
又学到美食了！！
Sedap nya resepi Mr Hong.
@MrHongKitchen
2 жыл бұрын
sedap sedap pedas pedas
Love it. Your San bo recipe was very nice! Tq for sharing!
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
肯定好吃！
I love this. Thx for the video man😊👍👍🙏
Yummy 😋👍
Wow delicious !
@MrHongKitchen
2 жыл бұрын
Thank you 😋
Best one I’ve seen
看起來好好吃哦！我要來試試做👍
@MrHongKitchen
2 жыл бұрын
好喝👍🏻
sedap ni makan esp time musim hujan ni bila ntah boleh cuba buat boss boleh buat yg hot sour soup tu tak yg guna sawi jeruk tu also my fav
the best soup chef👍👍👍👍👍🤤🤤🤤
@MrHongKitchen
2 жыл бұрын
hope u enjoy
Thank you for sharing this short video, easy to follow. I love your cookings and have tried several different dishes. Thumbs up
@MrHongKitchen
2 жыл бұрын
You are so welcome
刀工一流👍
@MrHongKitchen
Жыл бұрын
还好还好 大家一起学习
我真的喜欢吃谢谢啊
@MrHongKitchen
Жыл бұрын
不客气
Thank you Mr. Hong for your wonderful recipes. So far I've tried several of your recipes and my family loved it. If possble I would like to see shark fin soup.
@MrHongKitchen
2 жыл бұрын
Thank you🙏
واي واي واي خوش دياره ئم 😋🤤😋🤤😋
Yummy 😋😋
从未看过酸辣汤里头加豆瓣酱下一回我自己试试看
我试了,一模一样,我老婆说很好吃
@MrHongKitchen
Жыл бұрын
👍
Thuc ăn ngon sạch 👍cảm ơn Mr. Hong kitchen.
@MrHongKitchen
2 жыл бұрын
Thank You
顏色告訴一切 超美味
@MrHongKitchen
3 ай бұрын
谢谢
我喜欢正在学
刀功一流！
@MrHongKitchen
2 жыл бұрын
谢谢你 过讲了
谢谢你
@MrHongKitchen
2 жыл бұрын
不客气
👍 贊
Wow i love this kind of soup.ill ordered that at cantonese restaurant here in philippines.want to try this..😋😋
@MrHongKitchen
Жыл бұрын
Happy Cooking
视频放大、少说话、镜头没有摇来摇去看到头晕！ 普通话说的越来越好，港普音少了很多！恭喜你大大的进步! 赞👍👍👍
@MrHongKitchen
2 жыл бұрын
感谢您的支持 多多分享视频 烹饪愉快
Yummy
@MrHongKitchen
2 жыл бұрын
Stay connected
这道酸辣汤是本人最喜欢的，做得最好喝是香港，如今居住国外好吃好喝的都没了，有鸿厨教路得照办自动手做耒试试。看你揸刀利索得很一定是得道高厨，本人偷師了。
Saya suka makan sup ni…
@MrHongKitchen
2 жыл бұрын
👍
Chef i love your cutting method look simple, fast and neat.. I don't think i can do it 😊 love all your recipes, i have tried few of it.. Tks for sharing and keep cooking and come out with new recipes.. God bless.. Regard Doris
@MrHongKitchen
2 жыл бұрын
My pleasure 😊
Mr Hong please sub-title in English in your videos so more people in different countries can understand what you said. Thanks
Looks tasty and delicious 😋
@MrHongKitchen
2 жыл бұрын
Thank you 😋
醋方面。。能用黑醋吗？
OMG, 酸辣羹 😱... 鸿師父, you're the hero 👍🏻👍🏻👍🏻👏👏👏
I wish to have your knife cutting skills!
用猪肉可以吗？腌制一样吗？
Mr Hong, how much chicken stock. 1 kg of chicken stock is how many cups. Thank you.
I dont find him speaks a lot nonsence in his video filming He is only guiding the media learners to follow his cooking procedures This is a good teaching speaking guilding cooking channel to those who wants to learn cooking
谢谢阿鸿师父的食谱，请问豆瓣酱是咸豆瓣酱还是辣豆瓣酱？
@MrHongKitchen
2 жыл бұрын
您好 辣得
Hi thank you for the amazing recipe. May I know what chili bean sauce u are using ? Which brand
@MrHongKitchen
2 жыл бұрын
hi ，that wan is China Brand ，sedap
@alexlee2765
2 жыл бұрын
It's called chilli bean sauce. You can google it and Lee Kum Kee brand can be bought in local supermarket, but there are also cheaper brand which shouldn't make much difference. It's used in ma po tufu recipe also.
i don't understand.. why not sautee meat, black mushrooms, and carrots instead blanching them? Will it be any difference ?
❤
👍👍👍👍👍
Asam Laksa 在那里? 我等你好久了😪🤣🤣🤣
鸿师傅，请问没有黑醋，可以选择不放或者还是可以用LP 汁代替吗？
@MrHongKitchen
2 жыл бұрын
您好 放的时候要试味就好了
Do you have recipe how to make chilly oil?
@MrHongKitchen
2 жыл бұрын
Little
到底几壳高汤
Hi, can translate the ingredients listed to English please.
@MrHongKitchen
2 жыл бұрын
OK
I like to press from Thailand😁
为什么木耳，萝卜和香菇要先焯水一遍？😅
hi 鸿师傅，最后的香油是指芝麻油吗？
@MrHongKitchen
2 жыл бұрын
是的 葱油或芝麻油都可以
求海味煲教學
@MrHongKitchen
2 жыл бұрын
您好 有机会安排分享给大家
👏👏👏❤️👍
Absolutely marvellous recipe and very interesting and easy to understand, extremely in love with your recipes.Excellent work & great effort, outstanding quality capture & wonderful editing, best of luck & prayers for your success❤ keep growing 😊
@MrHongKitchen
2 жыл бұрын
thank you🙏
👍👍🙏
🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️
Hi Mr Hong, 请问可以重录以前一些画面小的视频吗？因为视觉效果不理想, 你若重录和自己讲解, 肯定加分，谢谢!
@MrHongKitchen
2 жыл бұрын
您好 会安排 陆续出好菜 欢迎点赞 分享多多 烹饪愉快
@user-yg9xu3pl9g
2 жыл бұрын
@@MrHongKitchen 谢谢!
好刀功
请问用水不用高汤可以吗
@MrHongKitchen
Жыл бұрын
您好 都可以的 用高汤当然更加的好👍
辣味应该用胡椒粉
请问用什么牌子的豆瓣醬？
@MrHongKitchen
2 жыл бұрын
您好 都可以的
@liqunyu9840
2 жыл бұрын
鹃城豆瓣酱，老牌子
高汤是放多少
@ngukeeing
2 жыл бұрын
看到了1公升. Tq
Hello Chef Hong. I can’t seem OTO be able to set alert for your live KZread video. Please help and advise. Thank you.
@MrHongKitchen
2 жыл бұрын
mybe got some problem ，i also dunno wat happen ，so sorry
Di Indonesia sup ini di namakan soup asam pedas oleh orang chinese.persis sama yang di video..
配炸鸡吃
Mr hong请问豆瓣酱是什么？长得什么样子？😂
@MrHongKitchen
2 жыл бұрын
您好 是辣的 红色的
I already failed on all the cuttings.... 🤦🏻♀️
@MrHongKitchen
Жыл бұрын
慢慢来 刀工是要时间练习的 👍🏻
请问阿鸿老师是用白米醋，还是用普通醋？谢谢你！
@MrHongKitchen
2 жыл бұрын
您好 都可以的
@seeloyyap4243
2 жыл бұрын
@@MrHongKitchen 老师谢谢你 ！👍