Get the recipe: www.tastelife.tv/recipe/hot-and-sour-soup_12155.html

@martinkaziya1702

11 ай бұрын

please 🙏🏾 chef John I'm a chef am I want to learn how to make it please 🥺 help me with the recipe

@AKABoondock19

3 ай бұрын

imagine paywalling a recipe

Great knife skills. So glad to see a recipe with the addition of the lily buds.

Chef John's precision cutting is always amazing to watch. He makes everything look so effortless and I've never seen anything he makes that isn't a world class version of whatever it is. This man is a true culinary artist. God I would love a bowl of THAT soup!! Hot and sour is one of my favs.

I absolutely love hot and sour soup.

I love the idea of adding the vinegar last to the bowl. That way it doesn't cook out.

@TravelForFoods

4 ай бұрын

He's an amateur the vinegar is too much it's too sour

@allisonbond3493

Ай бұрын

I do not agree. I like mine sour, but my husband likes less. This method allows both of us to have our perfect mix.

Knife skill amazing as everytime!

Awesome, he makes it look so easy…

Only one thing I don´t like about the video... I am hungry now and no food around...

@AttilatheThrilla

3 ай бұрын

That’s your fault.. Not the videos 😂

Beautiful to watch. I just got all these fresh and dried ingredients at my local Asian market. I can now cook this with confidence. Many thanks chef!

Wow this soup looks magical.

Ahhhh that cutting skill! Love it!

Absolutely super delicious and healthy 🌹

Wow that looks so delicious thank you chef ❤️

One of my all time fave soups ty chef john

Qi gong music ? Make me hungry! Thank you for s😊haring

This is exactly how I make mine,same ingredients.

The real deal here. Beautifully done, Chef!

That's the most artistic cooking video I've ever seen!

@melb5996

3 ай бұрын

ALL chef John's videos are outstandingly high quality 👍

Not only practical to make this great recipe but this video is so very nicely shot and edited. Amazing! Thanks!

The art of cooking ❤

This is my favorite soup, I could eat it everyday 🥹😋

Am amazed not much with d by product but wd d preparation.

One of my favourite soup🤤🤤🤤

I love this soup I have eaten it many times so delious! Chef John is a master cook I buy his products also. Thank you Chef John for another delious recipe. MS USA!

Exactly what my restaurant’s hot and sour soup is like. The only thing is no black mushrooms and Lily, but with the addition of carrot and chili flakes. I am pretty sure there is pork in it.

pure masterclass

By the end of the video I was calm and sleepy 😴

heavenly

Very therapeutic to watch. What is the music?

Thank you ❤️

Amazing

The background music is Claude Debussy's "Arabesque 1" ❤️

@michaelgaughan629

4 ай бұрын

Thanks for sharing, years ago on public radio an astronomer out of Florida would play this song every time he was on. Reminds me of the starry skies. Thanks for sharing the music piece 😊

@user-yl3nu3zq9p

4 ай бұрын

@@michaelgaughan629 kzread.info/dash/bejne/lYqNqo9wgaqrXaQ.htmlsi=rEgeEdnsVqSSQwb9 😊

@melb5996

3 ай бұрын

Beautiful music, I always loved Tomita's groundbreaking synthesiser interpretation from Snowflakes are Dancing (1974)

Thank you Sỉr ♥️

Yummy

I like your cooking video.

@TasteLifeTV

7 ай бұрын

Glad you like them!

I like to watching yau cooking ❤

luxury hot and sour soup.🤤

Your cooking is so peaceful and awesome, everything looks so delicious, I totally would marry you! 😍🥰

I like my soup from a can. Can you do a video about this?

Nice tasty❤❤

Siempre que voy a un restaurante la pido junto a la ternera con setas y bambú

The real legend here is the "Cameraman".

藝術

Without meat, that seems great

🤤 🍜

我很喜歡你的視頻.刀工細膩.教學詳細.不過沒中文字幕

I don’t see put any kind of vinegar to make it sour? Not sure whit white pepper in the soup to make it hot either???

@alicemiller9593

23 күн бұрын

Check 3:50, sweet black rice vinegar and white pepper were added

Did you miss out the chilli oil where does the hot come from?

@bellabelony

2 ай бұрын

White pepper is key source of heat.

Hot and sour chicken soup recipe pls. Easiest way possible. Those wok and fryer is not possible at home.

Someone get this guy a mandolin

Why add salt to the chicken broth? Isn't it salty already?

I saw the sour; I missed the hot.

The sound doesn't match when he was soaking the ingredients

Sorry these r not available in Pakistan

Just slightly freeze the meat. Easier to thinly slice.

Hate that he cuts it paper thin when it's already 4 bites steak just give me more wth

Itne mote mote hatho se itna ptla ptla choping😂

No need to blanch the silken tofu it will be cooked in the hot broth! Amateur!

@melb5996

3 ай бұрын

If chef John is an amateur then your cooking videos must be absolutely brilliant. Please point me to them, I love to learn 👍

🌱

Why not substitute the thin slices of beef with big chunks of pork belly