This is by far one of my overall favorite soups. The owner of my local Chinese restaurant heard congestion in my voice and said "you need Hot and Sour Soup to break up your chest"......She was NOT lying after eating this soup my chest and nose opened right up and I began to feel better. Been eating it ever since, especially when you feel a cold coming on

@martinredr

5 ай бұрын

Exactly. Sometimes I really like to have the Buldak 2x Spicy ramen as well cos as I say, that soup gets the evil spirits away. 😀

@Esteem_Boat_Willy

2 ай бұрын

This wasn't even hot and sour soup. Where's the mushrooms? Where's the tofu? The sour part was cooked out of the soup, as the vinegar goes in at the end.

This is my very favorite soup😋😍😁😋

Definitely going to make it , looks so yum 😋 My favourite Chinese soup 😋😋

LOVE LOVE LOVE THIS RECIPE!!!!!!!

I love this soup. Can make it now. Thanks.

Just what we are craving! Really hits the spot on these cool damp days.

Such a simple recipe! Omgg

T.O.P. ! ! ! 👍❤👍 thanks 4 inspiration & recipe 🙂

Give this a try it’s fantastic I didn’t have the stock cubes but it was still amazing thank you for sharing

Super super. Tried it few times and extremely happy. Thanks

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

Ohemgee this soup was so amazing. I will be making it again for sure !

I must give it a try, seems so good.

Lovette! Always ordering this in a Chinese resto

Quick and easy to make. A lot more hot than sour. I will make it again and half the white pepper and siracha, and also add the vinegar at the end as others have suggested

Ich habe die Suppe nachgekocht und war total begeistert 😍die Suppe ist extrem Lecker...für Rezept 10 Sterne 👍

Soup looks so good and glad to have you back 😊

@chilitochoc

3 жыл бұрын

Thank you! Happy to be back ♥️

This is going to be my new favorite 😀

Looks delicious 🌹🇱🇰🇱🇰

This thing turned out to be my favourit soup. Very delicious and thanks for the receipe. What i do different is, that I boil a whole chicken, with carrots, selerie, leek and spices for at least one hour. Afterwards I remove the meat from the bones and skin and pressurecook the soup with the meat in 1 litre glasses (appr. 6-7 glasses). So I have always "the real thing" available and I dont have to use stock cubes, which makes a difference in the taste.

Oh thank god !!! Glad to see post from you. Welcome back. Hope the break was good.

@chilitochoc

3 жыл бұрын

The break was quite rejuvenating. Thank you! 🙂

I m going to gf this soup soon 😍 it looks so good. Can’t wait to see more recipes from you

@chilitochoc

3 жыл бұрын

Thank you Sarah! Happy you like it.

Superb recipe

Looks delicious

Absolutely gorgeous soup, thank you for this recipe, very easy to follow and im not the best at cooking at all, im eating this almost every week now, cant get enough of it lol, Thank you very much

great soup, thanks

Mmmmmmmm looks delicious 😊

Thank you ! my fav takeaway soup ... made at home ... simple when shown how!

This looks divineee!! Beautiful video 👍

@chilitochoc

3 жыл бұрын

Thank youuu! ♥

I made this today. And let me tell you. Absolutely mind blowing and easy. Everyone loved it.

@chilitochoc

3 жыл бұрын

Thanks a lot!

@USGrant21st

9 ай бұрын

I tried this recipe and it ain't good. First, don't use chicken cubes, they don't have good taste, and they contain MSG. Second, this soup has too much sweetness to it, don't add sugar. And there isn't good sour taste, you need to use black vinegar and more of it. Sriracha sauce is also wrong as well as chili garlic sauce, don't use anything but white pepper. Bell peppers don't fit in my view. But bamboo and mushrooms are a must. And by golly, no chicken, you can add slightly marinated pork.

@sugarpuff2978

6 ай бұрын

​@@USGrant21stYou sound happy.

👍Halibut hot and sour soup is delicious 😋

Looks good

Very tasty! Just made this, I like it!

This soup is so good and so easy to make too 👏🏽

It’s a really good recipe. Thank you 😊

Oh yummm

That’s one of my “must order food” in takeaway 👍🏻

It looks like my favorite takeaway version, must make it.

Super 😘 tasty 🍲🍲😋

Awesome soup, added some cabbage and mushrooms to the mix.

Super yummy 😋liked ✅

Yum!!!!!!!!!!!!!!!

Just made it. Yum! better than I expected.

How about adding very thin sliced strips of ginger?

Hot tip: Wait with the vinegar until just before you take it off the heat, or even until just before it's served. Also forgot to mention the obvious: it's incredible. Made it 3 times last month. But I can recommend using just under half a teaspoon (or to taste) of cayenne instead of white pepper. Maybe it's just me, but the white pepper smells really bad.

@Lemsnlimes

Жыл бұрын

Not just you. I’ve the same problem. White pepper stinks

@fitnessclub3865

9 ай бұрын

What is cyanee

@mickleblade

6 ай бұрын

Cayenne pepper

@whynotdean8966

6 ай бұрын

@@fitnessclub3865 Cayenne pepper is a spice that has the heat of chili's, without it burning all the way down to your stomach. It's great if you want things to be spicy, but not the long burn of chili peppers.

@zegermanscientist2667

6 ай бұрын

Correct about the vinegar. It can break down the corn starch into smaller units, diminishing its thickening capabilitiy.

Replaced the chicken by very small tofu cubes, no meat at hand. Very delicious!

yummy

What is the instrumental sample you used for this?

Substituted tofu for the chicken. Very good recipe. Tasty and opens the nasal and sinus cavities. Yum!

I want to try with shrimp.

Delicious 😋

@chilitochoc

3 жыл бұрын

Thank you!

Growing up we always used order this as a starter in Chinese restaurants. "Bejiing Soup".

After Tom Yum, the best Asian soup there is.

Uffff looks so delicious MA 😍

@chilitochoc

3 жыл бұрын

Thanks a lot!

I can't wait to cook the vegan version of this ! I'll substitute fried salted & peppered oyster mushrooms and broken silken tofu with a bit of black salt. I'm looking forward to this. *.*

@marlies7444

7 ай бұрын

Yes Tofu and mushrooms should be part of hot & sour soup. I like woodear and shitake.

Spilled ever bit of this soup into the bowl and danged if ever bite wasn't eaten. So good, hot soup on the coldest day of your life. Yes, it's worth it, yes, it's good, yes soup is good, but one taste of that hot and sour soup, you could've done broke the mold🧃

Please make prawn soup ..

No mushrooms?

A flexible recipe, you can substitute a lot of other different ingredients.

What is the serving size? You have not mentioned it anywhere.

only question is why to use stock cubes, when you still have to bois your chicken? Homemade stock is muuuuch better

What were the green chillis sitting in before adding at the end? Are they just in water to stay fresh or is it white vinegar?

@chilitochoc

6 ай бұрын

It is white vinegar. You can add some at the end for more heat.

A question in place of chicken could i use tofu? Please confirm.

@chilitochoc

2 ай бұрын

Yes you can.

Make it a few times and adjust the ingredient amounts as ou go. You'll find your perfect bowl of Hot and Sour Soup. Mabe I missed it ..... the creator used Siracha sauce and please realize that is not traditional and will add heat and change the overall flavor a bit. MAybe I missed this .... White Pepper. In traditional Hot and Sour Soup the heat comes from White Pepper. At about 02:30, we simmer the soiup for a couple of minutes. Add the white pepper and and Vinegar right before you take the soup off the heat. White Vinegar is sharp compared to Chinese Vinegars. [ you can use Chinese Dark Vinegar or substitute Balsamic Vinegar ] Taste. Adjust. Stir. Taste Adjust, Stir, Taste .... and you will get your perfect bowk of Hot and Sour Soup.

I dont have dark soy sauce and sesame oil. Any alternative?

@chilitochoc

3 жыл бұрын

Skip them.

Not quite the same as the original. But an excellent time saving alternative.

tofu? prawns?

Chinese soups are very delicious like Turkish, Kurdish soup. Turkish and Chinese products are best like Pakistani products. They are cheap and affordable for everyone.

I would’ve put shiitake slices instead of chicken

nice! carrots to replace bamboo shoots. I can find carrots

When the recipe says vinegar what type of vinegar is used please

@chilitochoc

5 ай бұрын

Here I have used white vinegar.

This is exactly the hot and sour soup i was imagining, will try 🫑💚🇵🇰

If I make chicken soup from scratch, can I use that instead of water and chicken stock cubes? The chicken meat would be in there too so that sounds like a good base, no?

@chilitochoc

3 ай бұрын

Yes that will work wonderfully! 👍

Does anyone know what vinegar is used?

@chilitochoc

16 күн бұрын

White vinegar

@xolliex4122

16 күн бұрын

@@chilitochoc thank u so much

If i want to add prawns ?

@chilitochoc

Ай бұрын

Yes you can.

Get the full written recipe with detailed instructions here: www.chilitochoc.com/chinese-hot-and-sour-soup/ ❤

I have bronchitis, just made this.

No straw mushrooms or tofu? No French cut string beans?

Just all sauce mix water basically

All the vinegar cooked out. You don't add it nor the sesame oil till the end/before serving.

I stopped at the bell pepper Hot and sour soup does not have bell peppers in it!

Just cooked the soup: Best recipe ever! For years I searched for a recipe which is comparable to Chinese restaurants (in Germany). NOW I found it! Please allow these changes resp improvements (just my taste): 1 liter Chicken broth instead of water, and 7-8 TBSP starch (tapioka). Only 1/2 minute waiting for stirring the egg.

Everything was good with the soup except the spice was over the top spicy. Would be better cut in half.

Made this today... First time through precisely followed the recipe... Except when it came to Sriracha... Said to myself, two tablespoons is a lot of Sriracha... Put in one... I like spicy food but still way over the top... Will use two teaspoons next time... Otherwise good... A bit more savory than typically found in Asian themed restaurants... A little disappointed there... Oh, and I did use my own homemade chicken stock... No bullion cubes...

You forgot the tofu strips

No mushrooms? I'm so lost.

dont use starch, just cook the thing longer

Interesting, no fungus or tofu

Where are the bamboo shoots?!?!

SEEMS YUM!!! AM WAITING TO GET MY TEETH INTO IT.❤

💞Wow💜💜🤍💜💜💜💜💜

cat get your tongue

Too much white pepper ruins it for me.

Bell peppers, sugar?! This is NOT Chinese hot and sour soup. It's a Frankenstein soup.

@hyena131

6 ай бұрын

@charliebarnes7514 Yes, without doubt *THE* worst recipe for hot and sour soup. The people raving about it clearly have no idea about Chinese food.

@chilitochoc

6 ай бұрын

Guys let's normalize reading descriptions, shall we? 🙃 It is clearly mentioned that this is an Indo-Chinese recipe.

@hyena131

6 ай бұрын

@@chilitochoc Video title clearly states "15-Minute Chinese Hot and Sour Soup" for this abomination of a recipe. Nice try:)

@charliebarnes7514

6 ай бұрын

@@chilitochoc You can call it apple sauce if you want. It's NOT Chinese Hot and Sour soup (as the title states). As far as the Indo goes, what part of this recipe reflects Indian cuisine?

@chilitochoc

6 ай бұрын

Have you ever had Chinese cuisine in Pakistan or India? I guess not! A quick Google search will show you how differently it is done there.

I payed f ing 6 pound for this off my local china woman

The heat should come from the white pepper alone. This recipe also lacks all the traditional veggies like shiitake mushrooms and Lily flowers. The vinegar should be black vinegar. I suppose this might be tasty but to call it hot and sour is just wrong.

In no way, shape or form is this traditional hot and sour soup.

@chilitochoc

6 ай бұрын

Yes it's not. :)

china does not have this soup. this is american chinese food

@findyourtalent3532

10 күн бұрын

How u know

You know the recipe is BS when it tells you to add Mexican sauces into an Asian dish.

grose recipe