Пікірлер

• 
  @goldmother22384 күн бұрын

  No sugar to the milk vermicelli mixture?

• 
  @rabiarafiq640712 күн бұрын

  Can Chia seeds be used instead of Basil?

• 
  @sindhushree2810 күн бұрын

  Basil seeds have a mild, nutty flavour with a slightly sweet undertone and chia seeds have a neutral taste.It depends upon ur taste. Basil seeds are a little larger than chia seeds but have a similar nutritional profile. The most notable nutritional differences are that chia seeds contain more than twice the omega-3 fat but a little less fiber compared to basil seeds.

• 
  @rabiarafiq64074 күн бұрын

  Thank you!

• 
  @alfamathew438515 күн бұрын

  ❤

• 
  @vuho207519 күн бұрын

  Mongolian beef is like Mongolian bbq. Nothing whatsoever to do with Mongolia. "Straight outta Taiwan"

• 
  @DestaneyMcGaney-mc7rx19 күн бұрын

  Depressed ass music

• 
  @leighburville271722 күн бұрын

  Can i make them without the egg?

• 
  @xolliex4122Ай бұрын

  Does anyone know what vinegar is used?

• 
  @chilitochocАй бұрын

  White vinegar

• 
  @xolliex4122Ай бұрын

  @@chilitochoc thank u so much

• 
  @great-grandmakirk8828Ай бұрын

  This is my very favorite soup😋😍😁😋

• 
  @hiratauseef8936Ай бұрын

  Preheat kitna time k liye?

• 
  @chilitochocАй бұрын

  Around 15 mins.

• 
  @hiratauseef8936Ай бұрын

  Thank you

• 
  @renab9859Ай бұрын

  Ingredients?

• 
  @LunaLaLove33Ай бұрын

  Im SOOOO making this!

• 
  @vlogjapanlife8670Ай бұрын

  💞Wow💜💜🤍💜💜💜💜💜

• 
  @AnuRadha-pk5zvАй бұрын

  High super 😋👌👌👌👌🎉🎉👌🌷

• 
  @bluestaffy5101Ай бұрын

  Give this a try it’s fantastic I didn’t have the stock cubes but it was still amazing thank you for sharing

• 
  @PandatruthАй бұрын

  This is exactly the hot and sour soup i was imagining, will try 🫑💚🇵🇰

• 
  @jaychen8809Ай бұрын

  nice! carrots to replace bamboo shoots. I can find carrots

• 
  @user-np9rw9ll9bАй бұрын

  😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

• 
  @Insomnia19101Ай бұрын

  I’d choose this any day over soda

• 
  @maithaalkhayat5642Ай бұрын

  What was that black thing you added before the ice cream

• 
  @chilitochocАй бұрын

  Basil seeds (tukmaria) dissolved in a little water.

• 
  @JannatRehman-yz2im2 ай бұрын

  Oven Konsa hona chahea jis m cake banaty hy ya Jo sirf garam krta hy wo

• 
  @chilitochoc2 ай бұрын

  The cake one

• 
  @TennisOnion2 ай бұрын

  Interesting, no fungus or tofu

• 
  @sadibgamingyt62362 ай бұрын

  I loved it

• 
  @fatimajid792 ай бұрын

  If i want to add prawns ?

• 
  @chilitochoc2 ай бұрын

  Yes you can.

• 
  @valenguajardo66252 ай бұрын

  Oh my God that music is annoying as all hell

• 
  @debbiesanchez20293 ай бұрын

  I grew up with these they are fantastic I put butter and sprinkle sugar on mine

• 
  @timb0man3 ай бұрын

  Substituted tofu for the chicken. Very good recipe. Tasty and opens the nasal and sinus cavities. Yum!

• 
  @Esteem_Boat_Willy3 ай бұрын

  All the vinegar cooked out. You don't add it nor the sesame oil till the end/before serving.

• 
  @leonienewman9563 ай бұрын

  A question in place of chicken could i use tofu? Please confirm.

• 
  @chilitochoc3 ай бұрын

  Yes you can.

• 
  @curtisnewton8953 ай бұрын

  dont use starch, just cook the thing longer

• 
  @NoMoodCooking3 ай бұрын

  Thank you for sharing this recipe! I tried it out, and it turned out even better than I expected. Definitely a new favorite in my household!

• 
  @Yahoo7313 ай бұрын

  Chinese soups are very delicious like Turkish, Kurdish soup. Turkish and Chinese products are best like Pakistani products. They are cheap and affordable for everyone.

• 
  @blackbetty36233 ай бұрын

  Try and eat them with Applesauce, its tasty :)

• 
  @Timmy68843 ай бұрын

  That’s one of my “must order food” in takeaway 👍🏻

• 
  @syedusamamanzoor18384 ай бұрын

  You know the recipe is BS when it tells you to add Mexican sauces into an Asian dish.

• 
  @sarakatharina29284 ай бұрын

  If I make chicken soup from scratch, can I use that instead of water and chicken stock cubes? The chicken meat would be in there too so that sounds like a good base, no?

• 
  @chilitochoc4 ай бұрын

  Yes that will work wonderfully! 👍

• 
  @Observer70534 ай бұрын

  Superb recipe

• 
  @NoMoodCooking4 ай бұрын

  I made these veg puffs for a potluck, and they disappeared within minutes! Everyone was asking for the recipe. Your video tutorial was a lifesaver - precise and easy to follow. Thanks for helping me impress my friends with these delicious treats!

• 
  @abarnavisvanathan63714 ай бұрын

  Such a yum

• 
  @sohidul_islam2 ай бұрын

  Mbfahim

• 
  @Lubnazeevlogs78104 ай бұрын

  Nice😊

• 
  @dwaynekoblitz60324 ай бұрын

  No mushrooms? I'm so lost.

• 
  @lindaguida40744 ай бұрын

  I have bronchitis, just made this.

• 
  @user-yf8lb4hf2c4 ай бұрын

  Where are the bamboo shoots?!?!

• 
  @shakim37654 ай бұрын

  I must give it a try, seems so good.

• 
  @noorskitchenconnection4 ай бұрын

  Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

• 
  @sukaynaalyraza39735 ай бұрын

  I love this soup. Can make it now. Thanks.

• 
  @robertvanryn57465 ай бұрын

  You forgot the tofu strips

• 
  @Billbobaker5 ай бұрын

  Too much white pepper ruins it for me.

• 
  @aniqahfatma21125 ай бұрын

  Fool proof?💀

• 
  @shafixnote5 ай бұрын

  on my last day of dying i will want this as my last supper

• 
  @zimalomar66025 ай бұрын

  Fool próf or full proof