Chef Pasquale, you always make me remember my Grandmother. I was so blessed to grow up in the same house as her. She used to make dough every Friday, for pizza and spinach pie. Have you ever made spinach pie with sausage, potatoes, spinach, onions, and capers? She was Sicilian and every time she made that all the neighbors seemed to know. Even the poor Irish kids who grew up on boiled meat loved it, they happened to be my cousins, but they were OK. Really miss her and all the great things she made, like the Struffoli, and a lot of the things I see on your channel. You are a precious soul. Thanks for keeping these creations alive.

@tontobb8956

4 жыл бұрын

pejoly2 also Sicilian Mum uses an icing sugar glaze instead of honey Nephews destroy them in an hr. Great recipes

@didamnesia3575

Жыл бұрын

I'm irish/Italian.... can confirm the boiled meat

My Sicilian Nonna who spoke no English, made theseevery Christmas but she did not cut them into regular squares. She just dipped a teaspoon into the bowl with the raw dough in it and dropped it into hot oil. They came out all irregular shaped - delightfully playful! Then she after cooling, she sprinkled powder sugar over them and placed a bowl of honey next to them. We took one but hand and dipped it into the honey and ate them. So delicious!

What a tradition. Memories f my grandmother from Naples. Bless u. 🙏🏻💜🙏🏻💜🙏🏻💜

For 60 years, this is my favorite Christmas desert. My grandmother made these and bow ties too. These bring back such wonderful childhood memories.

My mom was from Calabria and used to make these during the holiday season. I miss them so much-they are out of this world delicious-she made them with red wine instead of anisette. Glad I found the recipe for them!! Thank you

You brought me to tears watching this. I miss my grandparents so much, and listening to you talk was exactly how they did. They were funny, yet serious, gentle, yet tough. They always had this on the table for get together so after dinner with the espresso.

my grandma used to make these all the time, I grew up with them they’re so good I miss the old times 😭😭😭😭

@maddalenavolino6388

Жыл бұрын

Recip

I would love to spend the day in the kitchen with this gentleman.

Struffoli reminds me of my (late) grandmother! She made this every Christmas. How I miss those days. Struffoli is my favorite! I will definitely have to make this again soon. Thanks for your video. I love your instructions, substitutions and your cute accent! You remind me of my (late) grandfather. Your videos always make me smile. :-)

Have made these for years and love them! It is even more delicious if you grate some orange rind in the honey mixture!

The rich culture, the family, the food as colorful and beautiful as the people who make it. Italy you truly are my heart.

This man is the cutest and the funniest ever. 😂 happy new year 2020 🎉🥂🎉

@tammi67able

4 жыл бұрын

Sue Siino true

@cowgirlup5402

4 жыл бұрын

Sue Siino I know! I love him

Delicious! I could listen to him talk all day 😀

This looks like a great old recipe from the old country, would love to try it I have never had it. Wonderful, thank you and I love seeing your bloopers .

This is something I will definitely. The size is perfect for a small treat for my precious grandchildren. Thank you

I'm so excited to see this recipe. My husband is Italian and I want to surprise him with this recipe for Easter! TY!

Thank you so much for not using a food processor! I hadn’t made it in decades and I couldn’t remember how. Your detail makes me believe I can do it again! When I was a kid, we couldn’t touch it until Christmas Eve, and it would drive us crazy with anticipation. Now I have the same feeling, just looking at yours.

Pasquale.. happy new year .. love you and your show.. I studied cooking in France and Spain in the early 80s been a chef for over 35 plus years and still learning .. you are a great teacher of passion.. huge hug and kiss my friend

Merry Christmas and a Happy, Healthy new year Chef Pasquale from the great state of Maine. Love all your videos. They bring me back to my youth and my Italian grandparents❣️

I just had struffoli over the holiday with my family but these look 1000 times better. Thanks.

Hope you had a Merry Christmas and wishing you a Happy New Year from South Jersey. Just love your channel and all the recipes from my childhood years, brings back great memories of times gone by.

we can't wait to make these Struffoli they look so good

Happy New Year to you and your family! Thank you for another wonderful recipe. I enjoy watching you on the tube and thanks for sharing your talent as a great cook! Looking forward to more recipe videos in 2020. Cin cin from New York!

Makes me miss my Grandma's pie crust and bread. So good! Thanks for sharing! 🙂

My grandmother makes these and Fig Cookies every Christmas. They don’t last long! I wish you and your family a beautiful new year, Pasquale ❤️

My mother used to make a variation of this dish at Christmas. Thanks for the recipe!

12 large skewers of spiedini alla Siciliana in the freezer right now for New Year's to keep my family's tradition going. Merry Christmas, Happy New Year, and Salute!

This one is FANTASTIC! Don't be afraid to use the full amount of anisette or even a bit more. I used less honey and sugar to coat them with and there was still plenty. EDIT: Try adding a bit of fresh squeezed lemon juice on top of the pile after they get coated with the honey. 👍🏻

Whoooooooooooo!!! Thank you thank you!! I have been looking for this recipe for years!!!! You get spoiled on something THEN you move and someone else doesn’t make this the way I remember it.❤️🌈🙏

Can't wait to try these! So happy I found your Channel Happy New Year to You!

Brings back so many memories! I have not had these for such a long time. I will have to try and make them next Christmas. Thank you and have a blessed New Year!

@ItalianFoodBoss

4 жыл бұрын

Phyllis A Reilly Yeah! We call them porceddhruzzi in the South of Italy and used to eat them every Christmas, handmade by la nonna of course! Ciaoooooo from the ITALIAN FOOD BOSS 💪💪🇮🇹🇮🇹

Merry christmas and happy new year Chef Pasquale!💖💖💖💖

@OrsaraRecipes

4 жыл бұрын

Merry Christmas and Happy New year!

@erniecapell9917

4 жыл бұрын

I just found Chef Pasquale and I have to say I'm very happy lol

Lovely recipe from a lovely chef!

love the out takes!

Looks so good! Merry Christmas and Happy New Year!!

Looks so good!!! Enjoy watching you

Watching you make these brings back memories of my childhood 🇮🇹 Happy New Year Pasquale 🎄🇮🇹❤️

Best Christmas dessert. Thanks for sharing the recipe.

Buon natale e felice anno nuovo Chef Pasquale!💖💖💖💖

Merry Christmas Pasquale.. and a happy New Year to you and la familia.. my grandmother Giavaninna from Sicily, used to make this for Christmas, she would have little chunks of chocolate bits around it, was one of my favorite treats at her house during the holidays. Thank you for sharing...

I am going to add this to the Pizzellas I make for Christmas each year. Thank you Chef.

I love your bowl

thank you for amazing struffoli recipe

All the best Pasquale Happy New Year !!!

OMG we used to make his with Grandma when she’d come to stay every year for Thanksgiving into the new year - memories! ❤️

Merry Christmas and Happy New Year!

Thank you Pasquale,,, I m going to try to make this

Thank u for a year of awesome recipes..and laughs. All the best to you.

Struffoli 😍😍🤤 I love these, y mother makes them every year.

I love this.

I love your blog! I’m going to make this!! Wonderful! It’s just like how my grandma used to make!

My grandmother use to make them. Love them now I can make your recipe.. Thank you and Happy New Year 🎊🎆🎈

Merry christmas and happy new year Chef Pasquale! 🍷

@OrsaraRecipes

4 жыл бұрын

Thank you, Bernardo! Merry Christmas and Happy New Year! Salute and cin cin 🍷

@bernardodeoliveira7701

4 жыл бұрын

@@OrsaraRecipes Salute & Cin Cin 🍷

Thank you so much for sharing your delicious meals. You are a very beloved man. Thank you

I love Struffoli! I will try to make it, Thank you for your recipe! Great videos! Ciao!

Can't wait to try this out :) thanks

OOOHHH i hope we get more sweets soon!

Love this guy!

Thank you! My Great Grandma from Naples could not speak English but I remember her making this!

I always say this, Pasquale is the best Italian chef on you tube, i always mention Lidia Bistanich & Nick Stellino, i have found 2 more as i am 56, but recently retired ( i did not have the time or knowledge to find these as i worked many hours everyday) & the sites are Gennaro's( may be listed under chef Jamie Oliver) & the pasta grannies, all have great Italian recipes if you like Italian food & are looking for great Italian recipes & variety. I like this recipe , but i am diabetic , but can indulge in small amounts once in a while. God bless everyone, & Happy New Year to all, Amen.

Can't wait to try!!! Pasquale God Bless YOU!!

Cin Cin Chef Pasquale. Thanking you for sharing this recipe with us...it looks so delicious. I look forward to making it for my family. 😋

I love this guy!!!!!!

You are the best Pasquale

I learnt a new word for a refridgerator yesterday, they called it a «ref». Now that is a lot easier to say than refridgerator, that’s for sure❗️ So, put your dough in the ref❗️☺️👏✌️

Great family memories. Thank you so much. Do I have to use peanut out? What else could I use.

I made this for my family at xmas time, everyone loved them. I even used melted semi sweet chocolate drizzle on a batch, but it's not struffoli if you change it lol

wow! a treat to watch.

Thanks Pepe for another great recipe. Chin chin and salute!

I know why you make that sound after the grappa! A very good digestiv

My favorite cookies!

Reminds me of home.😍

I remember Mom and Nonna making these when I was a kid.

Hello my friend, Everytime I see you here again with such a nice, new recipe, I gotta smile! Happy New Year to you and family, God bless!

@OrsaraRecipes

4 жыл бұрын

Thank you William! Happy New Year!

Memories of home. Buon Natale!

Pasquale I love that wood board that you use in this recipe.If you can please tell me where you got it?

T HIS LOOKS,EASY,AND DELICIOUS, I,WILL,TRY IT, OH AND I. LOVE THE PORTMERION COOKWARE

Many Holiday Blessing and Happiest of New Year 2020, to you and the family from Birmingham Alabama ! Love to all ... Bella

@OrsaraRecipes

4 жыл бұрын

Thank you, Bella, Happy New Year!

Buon Natale Chef Pasquale...! You have inspired me to go make some stuffoli...Ciao!

Stuffoli and grappa i are both new to me, thank you so much.

Happy and bless new year to you and your family

Merry Christmas and happy new year Chef .saranno buonissimi 👌

Happy New Year Pasquale!

Chef Pasquale, thank you fir so many wonderful recipes. I notice you have a large bread board. Can you say where you were able to get that?

Enjoy your cicirelli! Felice anno nuovo 🎊

Omg great recipe 👍👍👏👏👏 in Mexico cols sorongos now I know how to make it thank you 🙏 so so much I love love your food recipe 👍👍😋😋😋 congratulations on your Chanel 👏👏👏👏👏👏👏

I can't wait to make these. I love the sprinkling technique. Watch out Gennero Contaldo.

I hope everyone here had a very Merry Christmas 🍷 Cin Cin Chef and family 💃💋👍🏼 Loves from Carlsbad CA (currently) 🌴🏄🏼‍♀️🏖☀️ I love those beautiful bowls I always forget to mention 👊🏼

@OrsaraRecipes

4 жыл бұрын

Merry Christmas!

@relentless3735

4 жыл бұрын

OrsaraRecipes Thank you so much 🍷

fantastico!!!!!

Thank you for great recipes Happy New Year 🥳

@OrsaraRecipes

4 жыл бұрын

Happy New Year Louise!

Nice, have a wonderful Christmas and new year

Love that recipe. Looks soo good. Any chance you could make Italian Love Knots? Would love to see your version. We make them every Christmas 🎄

All the best for the new year and all the health and happiness for you and the family ;)

Grazie dear Pasquale di ricordare queste delicie della nostra tradizione che sono indimenticabile...nostalgia... respect Monsieur.

Wow so yummy

I love that cutting board😲board where did you get it??

love you cooking grandpa

Pasquale where did you get your nice board for rolling and preparing dough? Yours even has a cut out at the waste. I would love one just like yours.

They are excellent, would adding a bit of baking powder make them a little softer?

Oooooh loooove, buonissimo !!!!!