Some of the Italian meatball recipes I see use a gazillion ingredients. Here's a true Italian chef showing how simple it is. Bravo sir!

@gregoriomartine5522

4 жыл бұрын

NJ n .

@patcola7335

4 жыл бұрын

There are a lot of Americans of Italian descent in NJ.and our food shows it. Love my people.

@gwendettawhite7360

4 жыл бұрын

Guys,I made this and they are the best meatballs I have EVER had. As a matter of fact I had to find this recipe again because it's going to be tomorrow's dinner! Yeah Baby!!😄

@HiyoruMikiyazoya

4 жыл бұрын

Recipes with an overload of ingredients are rarely good.

@mr.e0311

3 жыл бұрын

@@HiyoruMikiyazoya ever had indian food..?

Soon as he tasted the raw meat to make sure it was mixed right .... I knew hes legit

@7156977

4 жыл бұрын

Yeah teying raw pork idk.

@nickbryant2318

4 жыл бұрын

Travis Jones right! lol. That’s an OG walking

@Oxazepam65

4 жыл бұрын

You have to make sure it doesn't taste like human meat anymore.

@scruffydarealog2632

4 жыл бұрын

@@Oxazepam65 such an underrated comment

@shrpshtr9006

4 жыл бұрын

@@scruffydarealog2632 yea, he is a putz for sure.

I adore this beautiful old man cooking, he loves it so much! He really puts his heart into it, he makes my soul happy😍

This recipe is so mad good! It has become one of my signature dishes and I'm not Italian!.I make this atleast once a month and preparing this recipe is like a ritual all the way to tasting the meat. Thank you from my family to yours and teaching us how to roll meatballs like a BOSS! Bon appetito ❤️

@davidclark6694

Жыл бұрын

How much pork and beef did you use?

@Jennifer-fk8kb

4 ай бұрын

@@davidclark6694I have the same question. It doesn’t say how much meat.

You just know this guy is legit

@Honeypepper.

7 жыл бұрын

CheckMyKDbro legit to the max! You'll never catch dem so call American chef do that (raw meat)

@DanielBMr-SundaySauce

6 жыл бұрын

NICE !!!! www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026 ..

@MyREDTAIL

6 жыл бұрын

I use to taste the Raw chop meat also Growing up Today only if it's fresh ground from the Meat Dept, & not Packaged Meat etc.Reason being, You do not know, How long it's been laying in the Meat Case Dept etc.

@rolandotorres9741

5 жыл бұрын

man that was boss tho - bet this dude could survive in the wild no probs

@pistolpete8231

4 жыл бұрын

But the internet seems to think Gordon Ramsay is God

Don't watch before going to bed! Growling stomach will keep you up!

@MyAnime321

6 жыл бұрын

Edward Bernard Too late

@applepie8252

5 жыл бұрын

Hehehe ur right...

@bogdanmdumitru6292

4 жыл бұрын

I'm in bed reading this...now I'm scared 🙃

@alexaoo

4 жыл бұрын

Soo true 🤣🤣🤣🤣

I would pay money to be a kitchen assistant with this man to make Sunday Gravy.

@rorysmom3

4 жыл бұрын

Don Styer only real Italians call it gravy ❤️

@alexb.123

4 жыл бұрын

It's called Sauce (salsa di pomodoro) Gravy is what you put on a piece of meat.

@alexandersideris9131

4 жыл бұрын

He specifically says it's not called gravy... "It's sauce...sa-u-che"

@johnsanfilippo448

4 жыл бұрын

I don't know where yous get this gravy shit from . I am italian and my mother grandmother and great grandma called it sauce ! Gravy is put on beef or turkey . Get it right its sauce !!

@johnsanfilippo448

4 жыл бұрын

Carissa Daughtry its sauce NOT GRAVY !

I made this recipe for my sister and I. We really liked it! The only difference is I used beef only & dry parsley instead ( bcs that's what I had on hand but next time I'll use fresh). The meatballs were tender and flavorful. I will definitely make this recipe again! Thanks for sharing your delicious recipes. 😋👍❤️❤️❤️

Watching this video made me think of my dear dad who passed on 13 yrs ago. My family always did things from scratch so watching Chef Pasquale brings some great memories to mind. I love the Italian accent. My gram had a strong accent too and I miss hearing her talk or as others would say yell...lol. Chef Pasquale ur meatballs look delicious. I make mine similar but I drop them in my sauce bc I cook my sauce for hours so when the sauce is done so are the meatballs. Thank you for a nice trip down memory lane. I miss my family so much.

@johngullo9420

4 жыл бұрын

Deanna Ketchum Same here. My dads parents came here from Italy in the early 1900s. Loved the accents. They never had disagreements in English-only Italian. And my Grandmom could cook! All from scratch. Miss them.

@pillboy6220

4 жыл бұрын

I almost cried on what you said

@diamondavid

3 жыл бұрын

Wish I had your Sauce Recipe lol .

@Arandomperson_online

2 жыл бұрын

Reminds me of my grandfather Papa

@robertagallagher7756

2 жыл бұрын

I do mine the same as you do

Lol, good one, ROLL LIKE A BOSS!!! LOVE IT

@jeankeats3200

7 жыл бұрын

LOL! Me too!

@John-fp6cd

4 жыл бұрын

I laughed my ass off

@mslovely351

4 жыл бұрын

Fez Sabir lol I just comment the same thing, great minds alike....

@derekkimball4419

4 жыл бұрын

Can I add 1,000 likes right here?

Us Ialians rock and yes we can cook no cook book needed no measuring ever needed. Just great Ittalian food passed down to the families. Viva Italia Sempre.

I cannot express enough how much different meat is when you grind it yourself. You have so much control over the content and taste.

@mjkpanda

Жыл бұрын

Same with flour, grains, corn, even bean flour

you are funny. I love old school Italians.. your great

Here is the written recipe with ingredients: orsararecipes.net/meatball-recipe

@Elregar71

8 жыл бұрын

Malware

@dannystephen7040

7 жыл бұрын

OrsaraRecipes

@doloresantonelli8270

7 жыл бұрын

Elregar71 How to spell escarole

@robertclark8131

3 жыл бұрын

Thank you

@theresaamalfitano6440

3 жыл бұрын

How many pounds of meat mixture,2??it dont say on recipe

I do not eat pork and most meatball that is in freezer bags in the grocery store already have pork in it.The turkey meatballs I didnt care for the taste. However I love this homemade recipe.I did chop my onions,added to the ground beef along with Greek seasoning,pink salt(only salt I use) and sage to amp the flavor.Oh and yeeees I put my foot in the sauce and everything was delicious.Words can not Express my appreciation !

If I need Italian recipes, this is where I go! Thank you, Pasquale!

THIS GUY KNOWS WHAT HE'S TALKING ABOUT! This is the best meatball recipe I've come across. I'm an Oklahoma girl and I cooked this for my snobby New York Italian boyfriend. He loved it! Thank you so much! The meatballs were great!!

@juanitamartin3082

5 жыл бұрын

What's more curious is how an Okie ended up with a New Yorker!! That's like a parakeet mating with a gazelle !!😂😂😂

@dianecarol2748

4 жыл бұрын

You’re with the wrong Italian they’re not snobs they love everyone

@Suzyfromtheblock

4 жыл бұрын

The lady just made a comment about the recipe not her love life

@thankgodimouttahere

4 жыл бұрын

This guy would fit right in in Providence, RI nevermind NY.

@Msoulantzos

4 жыл бұрын

@EEETALYANO p how ya doin!? From Little Neck, queens

I like how you cook man, no teaspoon of this no tablespoon of that, just go by the feeling just grind that pepper to the meat.

@jessiewoods1728

5 жыл бұрын

@{1765} Ioin, or Ðie Yessss. It looks delicious sir!

@sparkyjones560

4 жыл бұрын

Truthfully cooking doesn't need to be exact measures..... baking does though off by a little bit when baking will change the outcome, but cooking generally doesn't need to follow strict rules. Even his oven at 400 for 15 mins could be oven at 425 for 10 mins, or 350 for 20 minutes. Whatever you are comfortable with as long as you get there. The wrong measures is the difference between a good cake or a bad cake in baking, But with cooking it's all about taste and you do what you like to taste.

@JendrixHimi

4 жыл бұрын

its called experience , you just get to know , the more you do it how it all fits together and ratios , there is no substitute for experience , not cooking classes ...nothing

@rockiemountin7535

4 жыл бұрын

It’s the Italian way

What an entertaining guy, an authentic Pisano, and i could listen to his accent all day. Bravo.

I just made your meatballs for the first time today. I am 72 years old and these are the best meatballs I have ever made! Thank-you so much for this recipe!!! (big hugs)

Hi mr orsara I did your meat ball recipes I can't believe it I never had a taste like this you made me a star in my house the family loved them you are an icone 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👆🍷🍝

Thank you for joy in our lives.

Pasquale, being of Italian heritage on my Mother Mary & Father Pete, I my never get to Roma, but your receipes make me feel I have already arrived! Thanks for at least (5)of your “Receipes”, that I have memorized!

Make "meatball heals" = get some nice soft rolls (not too long) cut them in half and hollow out the bread on both ends making a "nest" for each meatball inside the ends (heals). This gives you less bread = less filling and more meatball per bite. Try it, you'll like it---thanks Chef Pasquale!

this looks aewsome. u need your own tv show. love the way u presented yourself n described everything in detail. You are the best .

I absolutely love this chef! He's like the awesome grandfather I never had. Thank you for sharing!!

@Tommy88-

Жыл бұрын

He’s my KZread grandpa

These videos are the most fun to watch and the finished dishes look excellent...will surely try

All of the recipes chef Pasquale cooks look so good.

Looks awesome, I'll be making this

That looks awesome. Thank you Chef!!

Loving the simplicity - thank you and buon appetito !

Thanks so much chef Pasquale! You have once again assured the family dinner!

You are my favorite!!!! I love all of your recipes!

i love the cooking especially the end when he speaks italian😊

I used your recipe several times now . Always a big hit with the family. No need to change a thing. You are a great chef. Thank you .

Those look amazing!

Watching this makes me think of my parents who I miss everyday. Thank you Maestro Pasquale. You’re a fantastic chef. I’m making Sunday meatballs today in the true Italian tradition.

This brings back so many great memories of being at Nanny’s! I can almost smell the kitchen! Thank you!♥️♥️♥️

I love this recipe, great instructions

I love this man - I could watch and listen to him all day! Plus, his recipes are great.

He is adorable and reminds me of my mother-in-law's Italian kitchen. Love watching him prepare his food!

What a cute delightful man. Thanks for being You!!

@jamieostrowski4447

6 жыл бұрын

+LightBumble That's what Mr. Rogers used to say!!

@thisjustin7492

4 жыл бұрын

@Jay Quest How pathetic. She posted 4 years ago you thirsty animal.

@thisjustin7492

4 жыл бұрын

@Jay Quest Wow your thirsty, and an imbecile.

@Michelle-pn9xt

4 жыл бұрын

Cute??? Are you very lonely?

@thisjustin7492

4 жыл бұрын

This clown is a predator plain and simple.

Love your videos, remind me so much of my wife’s family ! Every Thursday we had dinner at the in-laws home made pastas, sauce etc.

Omg so delicious!!! I followed this recipe 2 years ago. I loved it. I just saw your story on the news!! Great job , please keep making more videos!!!!

Made these at home cause i was never taught. Came out absolutely delicious. Thank you Chef Pasquale!

My mouth is watering, just like my grandma made her sauce & meatballs. The best!!!! Thanks Pasquale

Yes! The first time ever that I see a clean oven from all of the videos I’ve being watching. Way to go chef Pasquale!

This is the best! Love the recipe and the presentation!

You are the best, Chef. All the wonderful foods of my youth, such memories come back to me.

This is the best meatball recipe that I've ever had. Delicious!

Chef Pasquale, thank you. Simple easy . Great lesson.

Loved it can't wait to try them tonight!!

This looks great! Thank you for showing how to make what looks like great meatballs. God bless you.

I like you style!!! Im doing the meatballs exactly like you said I should, i did like a boss man! thanks for the video Pasquale! :)

I love to watch you cook!

Another great recipe! I can’t wait to make these!!!

Mouthwatering!

I absolutely love visiting him in his kitchen! Feels like home! God Bless you!

You are the boss! I love watching you cook.! Your recipes are wonderful!

That looks so good

This guy had me rollin' 🤣

Chef! I just want to say THANK YOU for your delicious recipes. You've been very helpful and great to watch. Grazie!

Love this product for its taste and adorable Presenter !

I have used this over and over! Its the best one yet!! ❤😊❤😊❤ thank you!!

I cant thank you Enough for your Recipe sir.... I like good Authentic Italian food with good Flavors..... Thank you Thank you Thank you Thank you....GRACIE

(9/6/2019) I’m coming back to watch this Gentleman. I will never forget watching him on another video making homemade tomato sauce. His quote will go down in my mind in infamy, “No sweat, no sauce.” Wisdom at its best. Stay Blessed, Sir.

uncle, you're so underated. ive been using this recipe for years now, its the BEST!!! thank you so much!!!

Thank you for sharing this recipe. I made this for my Superbowl party and the meatballs are a HUGE hit!

I literally thought i was the only human on earth to taste raw meat before i cook it just to make sure the seasoning is right. This video gives me a lot of comfort xD

@Paul-km8ko

3 жыл бұрын

Grew up in an Italian family. We all tasted the raw pork as it was being seasoned when making Italian cured meats

Your meatball recipe is amazing. I make it every time it’s so delicious and flavorful!!

@nytess2

Жыл бұрын

How many pounds of meat?

@tonymarinelli7304

Жыл бұрын

@@nytess2 yes, this is something that he does not mention in the recipe

Looks good.....going to try it this weekend.

Yes! Ty! I watched several other meatball recipes n I like yours the best due to precooking in oven cuz I cook for 6 ppl

Roll like a boss... Love his accent lol

You are a master at your craft , a true professional, love your video's, wish you a long healthy life

thank you chef....got to try this recipe out, looks delicious.

Looks so good and easy to make.

I love this poppa....love Italian accent..... And of course recipe

"mmm it's the best!" guys brilliant

Very simple very classic thank you chef!

thank you for sharing Chef!

That is all of the same ingredients that my Italian grandmother used in her meatballs. I need to make some more, soon.

This is the default recipe almost everybody in Italy is using, except for the way the balls are grilled, fried or put in the sauce right away. It is much easier to fry the balls in a pan by the way, no difference in taste and no hassle. Size depends on where you come from. Make sure there is enough moisture in the meat and it is at room temperature. And use Italian bread, soaked in some water or milk. We normally use some stale bread or leftovers.

Oh I love him so much! Great recipe and wonderful character. God bless this man and his family.

I’m soooo hungry now. Watching this and your homemade sauce video!

Molto bene, e divertente! grazi

From this Italian/American to you, thank you

I feel so warm inside watching him cook 🥰❤️🇮🇹🇮🇹🇮🇹

My family loved your recipe! Thank you

Bravissimo Pasquale. The recipe is an authentic Italian recipe. I suggest to cook them fried instead of in the oven

I love this man, I use to watch him on tv every after school when I was a kid

@g8le

4 жыл бұрын

This isn't Pasquale Carpino

Such a nice dish! I love it! Thank you for sharing this sir

Just made these meatballs for Christmas. OH MY!! They are delicious!!

Chef, as soon as you said “the sauce has to go inside” I smiled. The way I make my meatballs let’s them absorb the sauce. I’ve had restaurant meatballs or even friends invite me over for their meatballs only to bite into something as chewy as an eraser and tasteless. They do it all wrong and then roll the thing so tight it doesn’t absorb any sauce. I may voice my complaint at the restaurant but never at my friends dinner table. Sometimes I’ll make them a little too loose and they start to split up. I put those aside for myself (maybe a midnight cold meatball sandwich with a glass of sparkling grape cider). Anyway, I love your show! Stay well

I love this guy...

Thank you Chef Pasquale, so many memories of home !!!!!

Looks excellent

OMG. I love you. So much. You are amazing.

Mmmm yummy 😍😍😍

@jolie1865

3 жыл бұрын

Love that you love it too Vincenzo..you are my son's favourite Italian for pasta's and is been making your pasta's all the time..from South Africa..

I could watch you cook all day. Wish I could come over and eat everything you make!

Thank you Chef Pasquale! I'm using this tonight. Happy New Year and I have subscribed :-)