Few people know this trick! Once you try it, you'll be hooked!

Few people know this trick! Once you try it, you'll be hooked!
Ingredients:
cabbage: 2 pc
black pepper: 7 g
salt: 10 g
red onion: 2 pc
minced meat: 800 g
green onion: 25 g
salt: 5 g
black pepper: 3 g
herbs of Provence: 7 g
sweet paprika: 10 g
nutmeg: 5 g
garlic: 25 g
zucchini: 1 pc
yogurt : 200 g
green onion: 10 g
dill: 10 g
tomato paste: 20 g
Follow us on:
Facebook: / cookrate.eng

Пікірлер: 1 200

  • @vittoriaconn958
    @vittoriaconn9582 ай бұрын

    Using a slab of cabbage replaces buns and bread, so this whole recipe - including the salad - is great for low-carbers and diabetics. Thank you for sharing!

  • @SwansonDoggz

    @SwansonDoggz

    Ай бұрын

    And horrible if you already have hyperthyroidism too much cabbage will cause an overactive thyroid gland.

  • @annmason8137

    @annmason8137

    Ай бұрын

    Z We have a salad already or you want a little broccoli on the side. Maybe just a little green. I don't mind doing it at all. We can do half of it now and half of it. I mean look how much get in there get in there get in there Nn B 😊​@@SwansonDoggz

  • @SwansonDoggz

    @SwansonDoggz

    Ай бұрын

    @@annmason8137 you're mentally challenged I see.

  • @LaureenWalters

    @LaureenWalters

    22 күн бұрын

    What is up with the music wow it don’t mix

  • @donovaneastman5331

    @donovaneastman5331

    19 күн бұрын

    And for Kidney disease... It can heal kidney disease.

  • @danielledougherty4095
    @danielledougherty40956 ай бұрын

    My mom and I both enjoyed your recipe. We are from the US, but my great grandmother (mom's grandmother) was German. She has always talked about what a good cook she was and says German cooking is especially good food! Love the music you chose too.

  • @susanwoodman2996

    @susanwoodman2996

    5 ай бұрын

    loved my gramas x2 cooking...not german but hiez 57 canadian. she ran a lodge, mainly hunters and fisherman. she was a spectacular baker and piano teacher. I loved heading there after school for my piano lessons. she fed me alot before said lessons.!!!

  • @mangot589

    @mangot589

    5 ай бұрын

    It’s my favorite. Unfortunately it’s fallen out of favor and it’s really hard to find a restaurant. I do make it’s myself sometimes, but it’s a lot of work. It’s so dang good though.

  • @gerryjames9720

    @gerryjames9720

    5 ай бұрын

    My Mom’s side of the family was Moravian. We grew up eating German food as the usual. Potato pancakes (from stewed potatoes), cabbage stewed with ham hocks, home made sauerkraut, ginger cookies. I miss that tradition.

  • @peggycomin3906

    @peggycomin3906

    5 ай бұрын

    List of ingredients?

  • @cherylcole9994

    @cherylcole9994

    3 ай бұрын

    My Mom's "stuffed cabbage" always had rice.

  • @janewrighton9227
    @janewrighton92276 ай бұрын

    One suggestion. Don’t cut the stems off the zucchini or carrots. They make great hand holders when grating them. Keeps your fingers out of the way. 😁

  • @user-sl4ww2hi2p

    @user-sl4ww2hi2p

    5 ай бұрын

    🤣

  • @lrg613

    @lrg613

    5 ай бұрын

    Absolutely!!

  • @Chocolategurl61

    @Chocolategurl61

    5 ай бұрын

    😂😂 Thanku!😊

  • @hotquebec

    @hotquebec

    5 ай бұрын

    Crap

  • @Chocolategurl61

    @Chocolategurl61

    5 ай бұрын

    I don't eat any red meats but I will definitely try your recipe with ground veal, turkey or chicken. It looks absolutely delicious!👍🏾👌🏾🥰 Thanku for Sharing!👏🏾👏🏾👏🏾

  • @XHeatherX
    @XHeatherX4 ай бұрын

    Actually looks pretty good, will tweak it to my liking. Thank you for sharing!

  • @mattp.7318

    @mattp.7318

    Ай бұрын

    Exactly.

  • @easygoing6397

    @easygoing6397

    Ай бұрын

    I agree. Tweak it to your liking. Me too.

  • @monicahamm3353
    @monicahamm33536 ай бұрын

    this recipe has been on a number of youtube channels.......... it has several issues.... 1) you have to be careful not to cut your cabbage too thick or too thin...... many people complained because the cabbage was under-done while the meat was over-cooked.....2) I know Scandinavians and Germans spice their meat with nutmeg, but for the love of all things holy, American cooks.....do not put 5g of nutmeg in your ground beef....... it is overwhelming! maybe a pinch, at most.

  • @aflack1000

    @aflack1000

    6 ай бұрын

    A pinch will do it. I make my own Italian sausage and my "secret" ingredient is a pinch or two of nutmeg.

  • @DarkFlamage

    @DarkFlamage

    5 ай бұрын

    @monicahamm3353...If you give someone a pinch over the Holidays, is that called a "Goose"? 🤣

  • @thisisus.504

    @thisisus.504

    5 ай бұрын

    Wow. Country variations absolutely fascinated me. Thanks for sharing.

  • @joey8567

    @joey8567

    5 ай бұрын

    I'm duel citizenship! German born, raised mostly here, hell no we don't use that much nutmeg. Plus, we make cabbage roles, no nutmeg either 😂

  • @tapeworm6093

    @tapeworm6093

    5 ай бұрын

    Substitute smoked paprika 🤤

  • @charleneluedtke5751
    @charleneluedtke57513 ай бұрын

    Those look AMAZING and I definitely want to try both recipes - THANK YOU!

  • @nohandle852
    @nohandle8525 ай бұрын

    The recipe looks great and the video was so relaxing!

  • @tommychapo7252
    @tommychapo72525 ай бұрын

    Good stuff! I like that u made it your way & u know when u make a video, u attract all the Negative Nancy's!🤔 U gave us a base to the recipe & we will tweak it to fit our palate! Thx!👍😀 👏🏻👏🏻👏🏻

  • @Mindyobizzbicch

    @Mindyobizzbicch

    3 ай бұрын

    Facts

  • @Amanda-fg5ui

    @Amanda-fg5ui

    Ай бұрын

    Definitely.....I don't have yogurt so I'm subbing with cream cheese.

  • @vickinoeske1154
    @vickinoeske11545 ай бұрын

    Looks absolutely delicious and nutritious too!❤

  • @LowJackAP
    @LowJackAP2 ай бұрын

    THIS IS NO TRICK, THIS IS A FULL FRICKEN MEAL!! I've just came onto cabbage as a stapple, and I LOVE Hamburger, so I'm deffinently going try this out.. Thank You for the video!!

  • @sherrih6375

    @sherrih6375

    2 ай бұрын

    This is definitely a recipe for a food lover. After you try this, do the medium cabbage steak with a pork steak on top... not a pork chop, (not enough fat.) seasoned however you like. If you want put some thin potato wedges, same width as your cabbage steak, underneath the pork steak. Just make certain no cabbage or potatoes are exposed from under the meat. They will burn if unprotected. Cook on 450° in the PREHEATED toaster oven, place it on a foil lined tray to bake for 12 - 15 minutes. You will impress anyone with the caramelized perfection that you serve. If you need the cabbage or potatoes softer, microwave together in one minute increments until desired tenderness, while allowing the pork steak to rest for five minutes. ❤ I like a bit of bite to mine. Do NOT flip the meat it cooks on both sides in the toaster oven.

  • @GreenGoddessprivatecommunity

    @GreenGoddessprivatecommunity

    2 ай бұрын

    Newfangled approach on my mommom’s Hungarian stuffed cabbage 🥬 recipe five stars from me❤❤❤

  • @frances4797

    @frances4797

    Ай бұрын

    I'm also a fan of ground beef & cabbage. My great-grandma used to make cabbage stew when I was little. Ground beef, cabbage, onion , bell pepper, garlic, tomato sauce or paste. That's what I remember. Then I FOUND IT! On another cooking channel, "Home Cook Hero" , Smothered cabbage, cabbage stew recipe. It's easy, simple, not many ingredients, and I'm making it tonight! 😋👍

  • @kenjudithglover

    @kenjudithglover

    Ай бұрын

    The cabbage didn’t get done! The hamburger didn’t smother the cabbage at all. We couldn' t chew the cabbage, but the hamburger was EXCELLENT. We will use only the burger part.

  • @lisaspikes4291

    @lisaspikes4291

    3 күн бұрын

    @@kenjudithglover That’s what I was thinking while watching. Ain’t no way that slice of cabbage cooked in 35 minutes! Maybe the cabbage should be put into the oven while you prepare the rest of the recipe, to pre cook it.

  • @Lee-fb4oj
    @Lee-fb4oj3 ай бұрын

    this recipe looks so good I have to try it. Because I like well done, I think I will cook a while until browned, add the yogurt topping and bake again. Tysm❣️

  • @phlebgrl6064
    @phlebgrl60645 ай бұрын

    I am enjoying this video from Orange County, New York. Wonderful presentation and I’ve saved it so I can try it myself. Thank you for sharing this!!

  • @dbraddock2cats

    @dbraddock2cats

    5 ай бұрын

    🎉

  • @michelewalkerwebb

    @michelewalkerwebb

    3 ай бұрын

    Orange County, California here 👋🏼

  • @marydepew8062
    @marydepew80623 ай бұрын

    Wow, this looks luscious (both the main dish and the salad). I can't wait to try these recipes. Thank you!

  • @janeliasil
    @janeliasil3 ай бұрын

    Aprovada a receita, deliciosa. Deixei no forno por 45 minutos. Todos os sabores se combinam, tudo no ponto, nada mal passado. ❤

  • @patriciacomer63
    @patriciacomer636 ай бұрын

    I'm excited about finding this recipe. I will be trying it this weekend and I will send you a picture in the comments

  • @crh251

    @crh251

    5 ай бұрын

    How was it?

  • @fredgarv79
    @fredgarv795 ай бұрын

    The food looks delicious and unique the music is sublime, sounds a bit like Chopin or Brahms.

  • @nancyhatcher3320
    @nancyhatcher33205 ай бұрын

    I'm really intrigued by this recipe, I've not seen this particular combinations of foods & spices together. That means I going to have to try this. I'm lucky that my husband is game for most anything I cook. Thank you.

  • @donnasanders5131

    @donnasanders5131

    2 ай бұрын

    That looks so delicious how do I get my recipe

  • @adamlee3789

    @adamlee3789

    2 ай бұрын

    Nancy, I make this with meatloaf all the time. I just make meatloaf like you'd expect, but then I form it into thick patties and bake it over the cabbage. It's wonderful, the cabbage blends so well, and you pair it with mashed or roasted potatoes... it's a favorite in my house. Try it.

  • @pelonomimahlatsi2325

    @pelonomimahlatsi2325

    10 күн бұрын

    It looks delicious and it's nutritious. I'm going to try it.Thank you 🎉

  • @pooddescrewch8718
    @pooddescrewch87182 ай бұрын

    The older I get he more I appreciate cabbage . I am that old

  • @shirliestratton7790

    @shirliestratton7790

    7 күн бұрын

    i am that old too😃

  • @pooddescrewch8718

    @pooddescrewch8718

    7 күн бұрын

    @@shirliestratton7790 Hèrmana !!!

  • @franciscaferreira8713

    @franciscaferreira8713

    3 күн бұрын

    Eu gosto muito mim distrai

  • @franciscaferreira8713

    @franciscaferreira8713

    3 күн бұрын

    4:41

  • @franciscaferreira8713

    @franciscaferreira8713

    3 күн бұрын

    Eu gosto mim distrai

  • @user-vk2he7kh1t
    @user-vk2he7kh1t6 ай бұрын

    Слюнки потекли❤❤❤!! Это то, что надо!!

  • @meangreen7389
    @meangreen73892 ай бұрын

    An elegant vid done with style and a wonderful music accompaniment.

  • @Lucky-wt6fg
    @Lucky-wt6fg6 ай бұрын

    Looks great….I must try it out soon.

  • @luzescobedo6493
    @luzescobedo64934 ай бұрын

    Must try, thank you, blessings

  • @marikam3161
    @marikam3161Ай бұрын

    I will definitely try this!! ✨️ My dad's German & I believe he would enjoy this exactly how this is done.

  • @patriciaolgasaavedrag.6713
    @patriciaolgasaavedrag.67136 ай бұрын

    Hummm todo parece delicioso y ni tan difícil. Hay que experimentar.

  • @mariagherman9884
    @mariagherman98845 ай бұрын

    Fabulous recipe ❤

  • @SparkyChannel
    @SparkyChannel5 ай бұрын

    Looks great!

  • @anni50ful
    @anni50ful5 ай бұрын

    Might be best to par boil the cabbage or give it a blast in the air fryer ☺

  • @jeffellis6544

    @jeffellis6544

    4 ай бұрын

    Pretty sure parboiling the cabbage would make it fall apart.

  • @Nwvr589

    @Nwvr589

    Ай бұрын

    ​@@jeffellis6544of course! The cabbage cooks very well in the oven!

  • @Feastbazar
    @Feastbazar6 ай бұрын

    Interesting idea, it looks delicious. Thank you for the inspiration

  • @evajagdmauritzen7971

    @evajagdmauritzen7971

    6 ай бұрын

    ❤❤

  • @nunyabidnez7857
    @nunyabidnez78575 ай бұрын

    He learned this trick in a restaurant! He's never eaten meat so delicious! He makes this recipe twice per week! He no longer shops at stores! Few people cook food this way! Lecker schnell ! Lecker schnell !!!

  • @Jopley

    @Jopley

    3 ай бұрын

    😂

  • @reginamoore6897
    @reginamoore68973 ай бұрын

    Toast a couple of large hamburger buns.. make it a cabbage burger with a side of carrots and zucchini slaw.. and of course an ICE COLD beer to wash it down.❤❤❤

  • @noreenconstantine4612
    @noreenconstantine46123 ай бұрын

    Looks great. We love cabbage. I also really like the piano music 😊

  • @jeffreyb6165
    @jeffreyb61653 ай бұрын

    If i were going to try this recipe i'd definitely need to tweak a couple of things specifically the beef and the cabbage. Semi-raw meat (im a well done type a guy) just wouldn't cut it with me nor would the undercooked cabbage, so i would probably simmer the beef patty and cabbage in a covered skillet for a couple of minutes on the stovetop prior to placing it in the oven, and then continue on with the preparation. (For the record im not one of those armchair chefs trying to re-write someone elses recipe, but just offering a tip for those who may not be fond of rare meat and who prefer a softer cabbage)

  • @jackieparent5027

    @jackieparent5027

    3 ай бұрын

    Good idea.

  • @rabbitgutz8276

    @rabbitgutz8276

    3 ай бұрын

    I'm with ya on the kinda raw looking meat. I mean, I get moments when a medium rare sounds good as long as it's cooked to temp but for the most part nah, I want my meat cooked.

  • @jeffreyb6165

    @jeffreyb6165

    2 ай бұрын

    @@rabbitgutz8276 I don't think I've ever seen a commercial or tv cooking show where steak was being prepared that it didn't practically have blood oozing from it. These chefs will talk about making sure you cook your food to the proper temperatures to kill bacteria until a steak comes along. 😄

  • @rabbitgutz8276

    @rabbitgutz8276

    2 ай бұрын

    @@jeffreyb6165 thanks for explaining that to me, I must've missed that when I was in culinary school... With my phone, the meat in the video looks very raw in the middle. Could be my phone but I'm well aware of how to cook steak

  • @lawandamckinney1472

    @lawandamckinney1472

    2 ай бұрын

    That'll be me, thanks I'll try that, and without the nutmeg

  • @jillspangler5139
    @jillspangler51395 ай бұрын

    Keep the root end on the onion to slice it. This Keeps it from falling apart as you cut it. Put root end in the garden and grow another

  • @rcheck1008

    @rcheck1008

    5 ай бұрын

    Saw that on a youtube video with spring onions a few weeks ago.....cut the end off with the roots, put in the veg potting mix and water well.....started growing within days ! Now I'll have an endless supply lol

  • @tammararees9405

    @tammararees9405

    3 ай бұрын

    Absolutely. I also replant ends of celery. They come right back

  • @Occams_Razor489
    @Occams_Razor4894 ай бұрын

    I’m so glad I saw her not chop off the ends of the scallion. This is going to make cooking with them so much more easier for me.

  • @seabee4764
    @seabee47642 ай бұрын

    Looks delicious can't wait to make it. Thank you!!

  • @blu48
    @blu4827 күн бұрын

    I have not yet tried it and I'm hooked! Looks yummy!

  • @lrg613
    @lrg6135 ай бұрын

    The burgers could stand a higher temp to brown them. And, there is a lot of onion! Some can’t handle that much. But, with a few adjustments, sounds like it’s worth a try!

  • @DebJonesWriter

    @DebJonesWriter

    5 ай бұрын

    I adapt recipes to my family’s preferences. Easy enough to do with this one too.

  • @heidiswinson1445

    @heidiswinson1445

    3 ай бұрын

    Exactly! Every cook adjusts to personal preference.

  • @nicholasjh1

    @nicholasjh1

    3 ай бұрын

    Why would you want to over cook the hamburger? Strange comment

  • @loonyTlu
    @loonyTlu5 ай бұрын

    As I cook for one, this looks like it would easily adapt for my air fryer! Thank you

  • @lisaalexander1824

    @lisaalexander1824

    5 ай бұрын

    And you could still make 4, to keep for next week's lunches or dinners

  • @CJ21CJ

    @CJ21CJ

    3 ай бұрын

    @@lisaalexander1824I wonder how well it would hold up freezing them assembled? Thoughts?

  • @user-ps1ft1hy4j

    @user-ps1ft1hy4j

    2 ай бұрын

    @@CJ21CJ Well the sauce might get everywhere and the cabbage would likely get soggy.

  • @jenniferpope3792

    @jenniferpope3792

    2 ай бұрын

    ​@@CJ21CJI don't think the cabbage would be good after freezing.

  • @gail5553
    @gail55535 ай бұрын

    I think the yogurt sauce should be put on after the hamburger cooks til done. I don't like that when she cut into it, it was still pink.

  • @rickhammel9541

    @rickhammel9541

    5 ай бұрын

    that's what I thought too, seems a little gross to cook it

  • @untalentedrapper8118

    @untalentedrapper8118

    5 ай бұрын

    That’s meat is super undercooked

  • @BeeBee-3274sweet

    @BeeBee-3274sweet

    3 ай бұрын

    That's what I said 😊

  • @daveklein2826

    @daveklein2826

    3 ай бұрын

    Meat was perfectly cooked

  • @mattp.7318

    @mattp.7318

    Ай бұрын

    Cooking any beef makes it tough and dry. These were cooked medium, which is enough. Well done burgers are gross.

  • @karenbenavente1124
    @karenbenavente11243 ай бұрын

    This recipe looks very delicious and easy to prepare! Id love to have this for my dinner tomorrow 😋 yummy And i love your choice of 🎵🎶🎵 its so calming and beautiful Thank you 😍

  • @cherylfauth9543
    @cherylfauth95435 ай бұрын

    Looks delicious!

  • @lisaalexander1824
    @lisaalexander18245 ай бұрын

    I love the idea of the cabbage as the base..its the BEST food for women over 40 to eat..using eggplant rounds would be delish too..got any good BRUSSEL SPROUTS recipes that might even get eaten ???

  • @audreyhenderson6911

    @audreyhenderson6911

    5 ай бұрын

    Hi how come cabbage is good for women over 40? Do you have any ideas of what to do with cabbage besides cabbage rolls?

  • @rhinox0110

    @rhinox0110

    5 ай бұрын

    Slice brussel sprouts in two to three pieces depending on the size, coat in a mixture of olive oil, salt, black pepper, Parmesan cheese, and Cajun seasoning (I prefer Louisiana or Badia). Air fry or bake until tender, usually about 15-25 mins in the air fryer at around 300-350 / preheated oven 300-350 normally takes 10-20 mins / toaster oven is normally about the same as the air fryer. Times will vary depending on your cooking method and how much you make you'll have to experiment to get it just right.

  • @megchow8245

    @megchow8245

    3 ай бұрын

    I like my Brussels sprouts dipped in batter and deep fried! (Tempura batter🙂).

  • @rhinox0110

    @rhinox0110

    3 ай бұрын

    @@megchow8245 read this tried it in the air fryer then deep fried like it both ways, delicious...

  • @POIZONEDPIXIE

    @POIZONEDPIXIE

    10 күн бұрын

    ​@@rhinox0110...I roast minev(Brussels) with a little Olive oil, Parmesan, Salt and Pepper and Balsamic Glaze.

  • @cynthiacruz1119
    @cynthiacruz11194 ай бұрын

    Very relaxing. Thank you.

  • @Kyrie-px5tm
    @Kyrie-px5tm3 ай бұрын

    Thank you for sharing this

  • @soniashelzi2237
    @soniashelzi22375 ай бұрын

    That looks amazing so yummy❤

  • @user-ke1wy8bh8h
    @user-ke1wy8bh8h6 ай бұрын

    Выглядит так красиво !! А по составу продуктов и по способу приг👍👍👍👍отовления - сплошная польза ! БРАВИССИМО тем, кто изобрел этот рецепт! Обязательно приготовл

  • @IrinaIdahoUSA

    @IrinaIdahoUSA

    5 ай бұрын

    И как?

  • @BirdYoumans
    @BirdYoumans3 ай бұрын

    You do make it look good! ❤❤

  • @lyndalaury5060
    @lyndalaury50602 ай бұрын

    Thank you for the good idea of the cabbage,, I'm going to make this ,,❤ i love cabbage and onions together

  • @user-mm5io9hu1o
    @user-mm5io9hu1o6 ай бұрын

    С огромным удовольствием просмотрела и прослушала Ваше видио ролик. Полный Релакс! Музыка великолепна!

  • @loran_63-tz8fe

    @loran_63-tz8fe

    5 ай бұрын

    Я тоже уснула

  • @IrinaIdahoUSA

    @IrinaIdahoUSA

    5 ай бұрын

    Уже приготовили?

  • @taylorwheelock
    @taylorwheelock2 ай бұрын

    Just put mine in the oven. We shall see how it comes out. I can't wait!!

  • @QueenChar24

    @QueenChar24

    Ай бұрын

    🤔

  • @royalblue19

    @royalblue19

    26 күн бұрын

    How much longer?

  • @Hollisterone
    @HollisteroneАй бұрын

    Beautiful! I'll try it thank you fir sharing ❤

  • @heidim612
    @heidim6125 ай бұрын

    Looks really good n healthy meal! Thanks,,,,

  • @user-zi6wj8hn4h
    @user-zi6wj8hn4h6 ай бұрын

    Капуста однозначно полусырая. Её надо на протвине, налив немного налить воды, накрыть фольгой и минут 20 пропекти в духовке, а потом всё остальное.

  • @user-jt3cb4gc2i

    @user-jt3cb4gc2i

    6 ай бұрын

    Пропечь

  • @ludmiladanilevich4977

    @ludmiladanilevich4977

    6 ай бұрын

    Смотря кто какую капусту любит. Не полусырая!. Немножечко кое где похрустывает. Как все в нашей семье любят.

  • @GodWarriorsArcAngels
    @GodWarriorsArcAngels2 ай бұрын

    It was yummy 😋 delicious I used ground turkey meat instead healthier we loved it

  • @JoyfullyOrange
    @JoyfullyOrange3 ай бұрын

    What a yummy looking recipe hack!

  • @coconuthair
    @coconuthairАй бұрын

    wow! I lost a ton of weight watching this video and falling asleep. Best recipe ever!!

  • @debbierabe1756
    @debbierabe17565 ай бұрын

    I put minced garlic and olive oil on mine. Its delicious, without anything else added.

  • @Viktoria1417
    @Viktoria14173 ай бұрын

    Что то ввиде голубцов. Выглядит очень аппетитно, думаю стоит попробовать. Спасибо!❤

  • @HappyDancers-kx5lb
    @HappyDancers-kx5lb7 күн бұрын

    Looks great I love it

  • @jewel2022now
    @jewel2022now4 ай бұрын

    Looks good, I may try this

  • @rosalugo5723
    @rosalugo57233 ай бұрын

    God bless and thank you for sharing this video, very scrumptious and delicious , mouth watering recipe.👏

  • @rosalugo5723

    @rosalugo5723

    3 ай бұрын

    Thank you for your like.

  • @UK1uno
    @UK1uno6 ай бұрын

    Everything looks delicious. 💖

  • @CharleneKasler-qt1zc

    @CharleneKasler-qt1zc

    5 ай бұрын

    🎉

  • @CharleneKasler-qt1zc

    @CharleneKasler-qt1zc

    5 ай бұрын

    0:2😅9

  • @peterlawrence6815
    @peterlawrence68155 ай бұрын

    Looks great

  • @garnetsfur79
    @garnetsfur793 ай бұрын

    This looks so good

  • @Elizabeth-nd6fj
    @Elizabeth-nd6fj3 ай бұрын

    Looks yummy Gonna try this with venison

  • @Parousia001
    @Parousia0013 ай бұрын

    I didn’t see any cooking instructions. Did I just miss them? I wish these recipes were on a website somewhere with complete instructions, linked from here. It’s impossible to find a specific recipe in the Facebook group, particularly when the dish isn’t named.

  • @marnimaycock2359
    @marnimaycock2359Ай бұрын

    So simple and delicious looking good my mouth is watering thank u for your good 💯 ideas

  • @mumblessed001
    @mumblessed0014 ай бұрын

    Wow it's look yammy and simple good for weekend thank you ❤❤❤❤

  • @irenastojanovic9556
    @irenastojanovic95565 ай бұрын

    Hvala sto radite sa rukavicama- 😮❤

  • @billurbirses1636
    @billurbirses16366 ай бұрын

    Çok güzel. Muhakkak yapacağım ben bu yemeği. Ellerinize sağlık. ❤

  • @nancythomas6606
    @nancythomas6606Ай бұрын

    I am definitely going to try this recipe, it looks delicious! Thank-you❤

  • @anitamontes9839
    @anitamontes9839Ай бұрын

    Love the ingredients. Excited to try this recipe! Looks lovely!❤

  • @leerenee1247
    @leerenee12473 ай бұрын

    Looks amazing…… I would definitely eat this with ground turkey. Thanks for sharing❤

  • @elenaoprea9996
    @elenaoprea99966 ай бұрын

    ❤Delicios 😋 Mulțumesc pentru rețetă!

  • @brigitteafridi2361
    @brigitteafridi23615 ай бұрын

    Sounds good . I’ll try it

  • @johnhoffman8545
    @johnhoffman85453 ай бұрын

    I am going to try this and it looks very good thanks for putting it on youtube 😊

  • @ErikaRendel-up8yp
    @ErikaRendel-up8yp6 ай бұрын

    Bin schon beim Hinsehen begeistert. Das muss ja ganz einfach köstlich schmecken. Wenn ich es ausprobiere, sehen wir uns noch mal wieder. Tolle IDEE---- ❤LICHST MFG

  • @PhysischeUnsterblichkeit_YT

    @PhysischeUnsterblichkeit_YT

    6 ай бұрын

    Ja, man kann sich an den Leichen Teilen gar nicht satt sehen, nicht wahr? Kannibalismus ist so lecker. Und warum frisst du deine Freunde die Tiere?

  • @pdyt2009
    @pdyt20095 ай бұрын

    Have you tried this with KohlRabi instead of Cabbage? I once had a sandwich of Deli meats and chesse using thin KohlRabi a the 'bread' and it was So delicious I feel liek this would also be idea for using KohlRabi as well.

  • @kimhamlin

    @kimhamlin

    3 ай бұрын

    Good idea!

  • @Caro____
    @Caro____Ай бұрын

    I really have to make this, this week. I have veey similar tastes as yours going by this recipe.

  • @MichelleAdamsPT
    @MichelleAdamsPT5 ай бұрын

    That looks amazing!!!

  • @audreyso1201
    @audreyso12015 ай бұрын

    Je vais faire cette belle recette dès demain, ça m'a l'air très bon et sain. Merci

  • @amirahiman5
    @amirahiman54 ай бұрын

    This is different. I might try this. I’m big on my meat being brown & well done, so I would just let mine cook a little longer

  • @Margarite-tl1gq

    @Margarite-tl1gq

    26 күн бұрын

    Place under brolier to brown more.

  • @user-ug1fh8fl3o
    @user-ug1fh8fl3o2 ай бұрын

    Sounds and looks great,will try it❤

  • @sheilamckie8106
    @sheilamckie81064 ай бұрын

    From uk looking forward to trying this one out 😊

  • @NGHPassageira
    @NGHPassageira3 ай бұрын

    MUITA COISA BOA PRA FAZER A GENT IR PRA COZINHA

  • @katjoy81
    @katjoy816 ай бұрын

    I really wish these youtube videos that have recipes to share would JUST SAY WHAT THEY ARE MAKING INSTEAD OF TRYING TO LURE US WITH STUPID SAYINGS LIKE "few people know this trick!" - it makes you sound suspicious, when all you're doing is showing us ABSOLUTELY delicious and healthy looking food. off my soapbox, thank you.

  • @Frauhigerm

    @Frauhigerm

    5 ай бұрын

    I couldn’t agree with you more!

  • @cherylp.3347

    @cherylp.3347

    3 ай бұрын

    Still trying to figure out what the “trick” was. I guess tricked into watching. 🤷‍♀️

  • @janecaro2408

    @janecaro2408

    2 күн бұрын

    It’s call “click bait” and it works 😂

  • @sheilavidrine1750
    @sheilavidrine17503 ай бұрын

    This looks good!

  • @davidpendergast30
    @davidpendergast306 ай бұрын

    Really delicious looking,wish could of written recipe down

  • @eyeshalfwayopeneyeshalfway2603

    @eyeshalfwayopeneyeshalfway2603

    6 ай бұрын

    Ingredients listed in description- just follow video when referring back to actions

  • @gangoffour6690
    @gangoffour66905 ай бұрын

    Being the world's fussiest eater I have this practice where I never eat anything with more than 5 ingredients. I believe you have far exceeded that. 🤣 In addition I have no cooking skills. What should I do ?

  • @michellebowling1979

    @michellebowling1979

    Ай бұрын

    I’m assuming you’re American? I use basic ingredients for everything. But everyone loves my food. Keep it simple. Garlic, salt, pepper for seasoning. If you want to make it ‘fancy’ add some parsley and/or pepper flakes. Olive oil if you need to add some moisture to the food.

  • @krakofsky100
    @krakofsky1002 ай бұрын

    I love this video ... Watch it early and relax

  • @lyon-bondyekratos-radah919
    @lyon-bondyekratos-radah919Ай бұрын

    I would smash this because I love balanced recipes as such!! Great job!!

  • @ColorchargingGal
    @ColorchargingGal6 ай бұрын

    Use a large jar ring to make perfect burgers. 1 minutes to form.

  • @carlacorsini7766

    @carlacorsini7766

    5 ай бұрын

    There is perfection in imperfection. I always prefer to use my own 2 hands when possible.

  • @roselimela1098
    @roselimela10986 ай бұрын

    Q lindo e gostoso 😋 não precisa refogar com tanto óleo, desculpe 🎉

  • @user-jk2hb5qq8r
    @user-jk2hb5qq8r25 күн бұрын

    Interesting, thanks for the ideal. It looks really good. I'll try it with my meat loaf mixture.

  • @nidiluisanchez
    @nidiluisanchez5 ай бұрын

    I love this recipe , and more the music , can I have the title of this beautiful piece ?

  • @user-sl4ww2hi2p
    @user-sl4ww2hi2p6 ай бұрын

    Если она такая медлительная по жизни во всём , то её мужику можно поставить памятник при жизни😂😂😂, если таковой имеется 😂😂😂!

  • @user-hz1uk3de4e

    @user-hz1uk3de4e

    6 ай бұрын

    😂Ага я смотрела на скорости 1,5

  • @nancyinthegarden3160

    @nancyinthegarden3160

    5 ай бұрын

    this has nothing to do with her man or you. You’re being cruel. Just move on and do have another cup of coffee so you may speed up YOURSELF

  • @user-sl4ww2hi2p

    @user-sl4ww2hi2p

    5 ай бұрын

    @@nancyinthegarden3160 🤣

  • @billurbirses1636
    @billurbirses16366 ай бұрын

    Yorumları okudum genellikle düşmanca. Üzüldüm. O kadar emek var.

  • @H4me7215
    @H4me72156 ай бұрын

    Looks good.😊

  • @idrearamacirmtamta1293
    @idrearamacirmtamta129311 күн бұрын

    That looks really good. Beautiful cat

  • @user-zd7qv6xm1b
    @user-zd7qv6xm1b6 ай бұрын

    Спасибо

Келесі