I use this recipe every summer. Pasquale is a national treasure.

MOST UNDERRATED KZread CHANNEL I SWEAR

@FarleyHillBilly

5 жыл бұрын

Not by me !

@AirrowRocket

5 жыл бұрын

Not by a long shot.

@bernardodeoliveira7701

4 жыл бұрын

It will keep growing

@dixnbutts287

3 жыл бұрын

It’s growing! 🥘

Im a cook and will be working soon in an italian cruiseline. I find your channel very helpful in studying italian dishes. Big respect to you Chef. Thank you for the recipes.

This recipe is an amazing delight….. made it once came out perfect. I discovered that a tablespoon to each egg scrambled is awesome.

Oh my goodness! Heading to market for ingredients to make this! Thank you for this recipe! ❤️

Is it me? I-a wind up-a talkin-a like-a dis... for hours after I watch his videos!?? Love this man😍😍 I'll be making this at the next family get-together... just a drop of oil, yum yum

@monicagoldstein5413

5 жыл бұрын

Me-a-too! Cin! Cin! Ena! I LOVE this man! I love my oyle babies! 😘💕

@brianlaffey3672

4 жыл бұрын

Yes yes ur so right...

@ritapacitti9599

4 жыл бұрын

I, too, love how he speaks chuckled at your comment love his recipes and presentation

This man needs his own show on food network! I would DVR every episode!!!

I made this and it is delicious! Definitely recommend

@pistolpete8231

4 жыл бұрын

I recommend everything this man cooks. Are you serious?!

Just made this for lunch, scooped over spaghetti. I added very thin slices of celery. Really enjoyed it! Grazi!

What a great channel! I’m so happy I discovered it! He’s wonderful!❤️

I just made your recipe for this caponata absolutely delicious thank you very much for this your food is always delicious

OMG that bread looks so good :). Great recipe thank you!

@OrsaraRecipes

5 жыл бұрын

Thank you, hope you try it!

Excellent recipe, family loved it for our Christmas Eve gathering. Thank you!!

questo nono is a legend. Love his recipes and the : I GARA, I GARA, I GARA... MERAVIGLIOSO!

Looks so good. Making this tomorrow !!

I found it and thank you soo much Pasquale now my grams recipe is complete .. I’m smiling ☺️ I just found it recently and I’ve been depressed with the holidays. I know she’s watching over meee I’m going to make it Lovee you 💗

Great recipe! I'd love to see Pasquale's garden. You should work in some B-roll footage or do a tour.

Love your recipes

This is my favorite recipe that I lost years ago! I can't wait to make it again. Thank you! chin chin!!

I love anything with eggplant.....and plum-a tomatoes, garlic, onion, and basil. Then, there's the capers and olives to complete this awesome summertime treat. I must try this soon. Can I get some fresh ingredients from your garden, please? Thanks, Chef Pasquale! 👨‍🍳👌😉🇺🇸🇮🇹

Pardon me while I drool. The crunch of the toasted bread was beautiful.

Pasquale, I just made this. It's still a bit warm, but it does taste real good. I didn't realize that cubed eggplant would cook up and taste so good. Love your youtube videos. I watch them all.

Very happy to find this, Thank you!!! I hear this is very good to go with seafood, so I will be be making fish and mussles alongside

So lovely, thank you for sharing. Love caponata, will surely try it.

YUM!!!! Can also see this over pasta! Delish! Thank you! Love watching you. 😋😋😋😋 Just got to the end with the bread dropping, I do the same! Always love the blooper at the end!

@rutjeisbri3475

3 жыл бұрын

It can also be part of a fish plate with some boiled potatoes drizzled with EVO

Wow, 11PM at night and I’m hungry now. I must make this. The bread, no problem, I’m a home bread baker and make this bread, yeast or sourdough, NP!

Sooo good food!!! Healthy and delicious I’m definitely making this. Perfect time of the year to enjoy this recipe. Love you Pasquale !

Such delicious looking and fresh ingredients. Layers of flavor. Yum. That bread though. Oh my. Need me some. 😊

As always, another superb recipe Chef Pasquale! You certainly tempt me with the recipes that have meat in them albeit they’re certainly delicious, but I must remain strong to my vegetarian diet and this is perfect for me! For those who don’t like Italian cuisine, they have serious mental stability issues lol. You’re the best Chef Pasquale!

I love this stuff! It’s so good!!! Thank you for sharing..❤

That looks delicious! Thank you for your video!

Thank you for this beautiful recipe.

Definitely making this!!! Thank you for sharing your recipe...

Delicious chef, thank you for sharing! 🥂

Listening to Pasquale... sounds exactly like my dad. He says things exactly as my dad used to. I can listen to him all day long..

Lol the 5 second rule Pasquale 😉 That looks so good, I have to try this, thank you Pasquale love the orange shorts very tropical, the food the wine your all set😃👍❤

Salute from Toms River! Chef Pasquale is IL PADRINO!

Love this recipe Chef Pasquale, as alwsys , the best! Salute and Cin Cin!

I fell in love with this dish when I was in Sicily but always thought it was very complicated to make. This recipe was simple to follow and it tastes amazing!

made this yesterday and had it for lunch today, Fantastic.

Simply Delicious! Thank you Chef Pasquale 😇

Thanks yesterday I made some will try with fresh basil belissimo buono ricette ciao!

I made this today. So good!!!

Thank you for your recipes !

I'm drooling. That's my kinda stuff mmmm .

Ma maman qui était sarde rajoutait des dés de poivrons et du céleri, et ne mettait pas d’ail , et nous la dégustons en apéritif sur des toasts. Comme vous , merci pour vos recettes

Lovely!

Looks so Delicious ! Definitely First bite- delicious -delicious !

Delicious I’m gonna make some tomorrow for sure !

❤Love you. Love your recipes. Keep them coming.❤

Thanks, l am going to try this, awesome looking. No fuss with eggplant! ❤️

Looks great!

....O ye Baby,....that looks tasty Chef...thank you for sharing this!

This looks SO GOOD! I will make it, but without the hot pepper.

it looks really AMAAZINGLY AMAAZIING !

Looks delicious, thank you

Looks delicious 🥂

Looks delicious Orsara, i do not know if it would change anything, but i should watch these recipe videos after i have just eaten, lol, instead, it seems i watch them when i'm hungry, or if not, i am now, lol. The really bad part is i usually have most of the ingredients on hand except one or two so i have to get off my lazy butt and go to the store to get them, will i ever learn ?, probably not, lol. Ty for another great recipe sir, God bless

@FarleyHillBilly

5 жыл бұрын

Use what you have

the texture is so good I want to try to make this

One of my favorites. I could make a meal out of it , with good crusty bread. Grazi. 🇮🇹

Looks delicious…thank you! 😁

Bravo Signore, GOD bless 🙏 you!

Hello my friend Pasquale, you are making this CoVid thing so much easier for me. I love to watch you cook, I tell you before, you remind me of my friend Nino, we cook like this alot. He make this like you and he teach me how to do, such a nice dish, even my cat, Sebastian, he's a Korat Cat, he no eat, but he Loves the Smell, then I give him fresh Tuna. Thank you so much for being you, I can smile a little bit through all this BS, you know what I mean. God Bless You and Your family and Friends, please be safe, strong and good to each other. I can't wait until someday we say Hello to each other along with Jeremy and the rest of your family!

Best there is... you deserve your own show on Food Network...show them how it is done Pasquale

@mr.e0311

4 жыл бұрын

Why do nuh naads keep saying this?? If he goes mainstream he will have to sign everything over to the scum bags that own Hollywood....

Delicioso! I’m gonna try it.

Thanks, so nice to have it in summer time

Thank you Chef ♥️

I like so much your recipes 😋😋😋😍😍

This recipe is delicious! I've made it several times. No hot pepper though.

Looks Delicious, I will definitely make this. Take care from Montréal, Québec 😁

Great recipe 👍

Delicious

Yummy!! Thank you.

You are the best 👍🙏

oh soo good

Bravo Chef Pasquale!

Sabrosas receta amigo ..😋💙👋👍👌

Oh yeah baby! That's some crusty bread. Good thing you got your vino to wash it down.

Love the bloopers

great video.!

Bravo Pasquale !!

Caponata... My favorite Eggplant Recipe.

I'm so hungry mmm, thanks.

Grazie!

Saw a lot of people ask but no answer so the bread is what's known as a "Paisano Loaf" (peasent bread). As good as it looks but sadly hard to find outside of big cities unless you are lucky enough to have an Italian bakery or market. Pasquale is in Jersey, no hardship there! :) If you are into baking (Im Not, but my Father was) it's actually a simple bread and it freezes very well.

You have a talent, sir. Subscribed.

@OrsaraRecipes

5 жыл бұрын

Thank you very much!

Do you bake your own bread? Can you show us how you make it Chef Pasquale? Yum! Yum! We love you! 😘💕🙌

Pasquale Sir ....... Cin Cin , what is your favourite kind of Wine to indulge in ?

Love you man

Qué delicia, bravo!!!, saludos

The bitterness was bred out of eggplants a long time ago, if you happen to get a bitter one it may have been stressed as it grew. Taste a piece raw.

Ottima 😋😋😋

there's no bread like that in south Florida👿 I'm going to make this caponata soon... yummy

I always make it with added Merguez hot sausages cut into pieces.

Mi scusi Paisano.....MA...i make mine almost the same.....but I do not put tomatoes or basilico in the sauteed .. but I add diced celery instead I never enjoyed it hot....BUT love it cold on a hero...... not saying your is bad...just a little different from mine .but I have to say..... I enjoy watching you cook,............,great stuff...............BUONA FORTUNA

I have a question How do you prevent insects n bugs fromm eating the basil in the garden Love the show I learnt many th8ngs

Great, u've got a new subscriber sir 😊👍

Amazing 👍, what type of wine is that ?

روعة وجميل جدا

Salute Chef What’s your favorite red wine and what brand do you drink?