Looks absolutely simple but yummy!! Love your personality too

I'm making this (following your recipe) on Wednesday, thank you good sir for the instruction.

After looking at many recipes for chicken fried steak, I settled on yours. It turned out just tremendously. A recipe anyone one could have success with. Thanks for a clear and simple explanation of the process.

I really enjoy watching your videos and I am 51 years old and still learning new things every day when it comes to cooking. It's hard to watch these vids, however, and stay on my diet.

Nice looking recipe scott. Think I'll try this today.

omg that looks sooooo good..yummy

Yeah, have to try this one!

Wow that looks very delicious!!!! I wish I had some now!!!!!!!

I am sooo trying this 2nite! It looks great! Thank you sir

I made this tonght and it was delicious! Thanks for the homemade gravy recipe too!

Great video, can't wait to make this!!! Looks delicious!

OH MY GOSH! This looks delicious. I'm going to make it this Sunday for dinner!!!

great recipe !

Looks great!!!!

nice work ... this will be my next dish to try

thats one of my favorite dishes

It's nice to see a video on here for country fried steak without a cube steak! I thought I was the only one who took the extra time. Thanks for the vid!

My Jersey friends got watery mouths while I was cookin' this! AWESOME Recipe...Thanks. 5 full stars btw.

Man, 5 years in Costa Rica and this Texas boy need him some Chicken Fried Steak and gravy! Cant wait to make it! Thanks for posting this delicious looking recipie!

Good videos!

awesome. im gonna make this now. thanks buddy!

as always you never fail to impress YUMMY

Scott you have no idea how I appreciate this recipe. Eating out here in rural KS - CFS is always on the menu & it's usually nasty...heavy in salt & garlic powder..usually made with cube steaks that taste like knitted tough meat. Your recipe is excellent. Thks so much !

oh, it looks good.

What a nice video!! I use the drippings from the meat for the gravy though. Thanks Scott.

God that sounds so good.

I'm from Alabama.... .....drool.....

I am making this tonight! With homemade mashed potatoes, with fresh green beans...and of course fresh buttermilk biscuits...and Ice cold Coke Zero! That is it!I made up my mind!~

Awesome video and recipe, excited to give it a try. Also, I live in Denver too! Go Mile High!

Good stuff Scott, keep up the good work.

nice recipe

Thank god I found a good recipe, You can't get it anywhere in ontario so i've been dying in between trips to houston. Can't wait to make it.

Good Job Scott! you are my heroe of the day !

Yes-the pan drippings work just fine, but the bacon fat adds SO much flavor.

WOW....I am from Waco born and raised...recently moved to Houston...it is a small word.

Im from Tx too, but we tripple coat the steaks in egg and flour.

wow... this looks tasty :D

Ok, Mr. Scott! My husband is from Lousiana and wanted Chicken Fried Steak. I've NEVER MADE IT ... found your youtube video and we're gonna have this tonight! ...looks awesome...I'll let you know how it turns out; you made my day when you were talking about the "mallet with the little pokey things on it" ....I KNEW YOU WERE MY CHICKEN FRIED STEAK COOKING GURU"! HUGS, COOKIE FROM GARDEN GROVE CA

@PrivateSeverGM Thanks man. I'll have to check it out. I haven't watched the food network nework in a while.

Wow. Looks real good. This must be a common video to watch at 1am. Lol

Thanks for this recipe...Also, thanks for the shout out to Waco and Baylor...I live in Bellmead. But, I am really going to try and make this. Thanks, man

Damn, I've never heard of chicken fried steak before... I'll be making this tomorrow night and BOOM there goes my healthy eating week hahaha Cheers mate, all the best from England.

I have picked up bits and pieces of it along the way. Most of the cookware I use came from Williams-Sonoma and Sur la Table.

i was raised in waco and miss George's chicken fried steak. of course, no one can top kitok's oriential fries!!!

Just use whole milk mixed with fresh lemon juice. To 1 cup of milk add 1 Tbsp lemon juice and let sit at room temperature for 15 minutes, stir and it's ready to use.

in the supermarket next to the chicken stock... usually.

Oh boy, my stomach is growling. That looks delicious!

I'm so happy that you enjoyed it! Keep on watching... I have lots of other great recipes to share with you.

Please make a video about how to make Tandoori Chicken. It is a great dish made with chicken! You can serve it with fried rice. Also as a dip use BBQ sauce.

Looks great.! 5/5 Question: Does keeping the steaks in the oven while preparing the sides turn the breading soggy?

*drool* so what time should i be over for dinner?

U r so freakin awsome. Thanks for the recipe. Im from Waco, wish i could have met u when u were here. Sorry to say the Elite is know longer open and Heightmillers has a second restaurant on I-35 & lakeshore.It's a lot bigger but both are still good. In my opinion, as of right now Georges (home of the big O...;-)..) has the best CFS. It's also the size of the plate. I'm gonna try this recipe tonight. Thanks again n have a good 1!!!!

great recipe mad props from Dallas and go Gatesville hornets!!! one question my granny just used the drippings from the pan any particular reason you use bacon fat instead?

omg. Bacon Fat!! I love you..now I know You are a true Cook!!

@macfint - it would be tasty, and I have done that. But, the recipes I present here are for such a wide variety of folks with varying skill-levels that I think this is the failsafe approach. I find that it can be a challenge for some to control the heat closely enough and the drippings begin to scorch and add a bitter flavor to the gravy. By all means, if you have a method you prefer you should do that.

@fournierbru - because it's steak fried like you would a chicken.

@katikatt87 u could try adding some meat tenderizer to the steaks, 30 min to an hour before cooking them to see if that helps. it shouldnt be tough, ur mom is probably over cooking the steaks.

Gonna make some tonight! Oh, and Sic 'em Bears!

I'm a cooking novice, so if this is a duh question, I apologize. My mother uses cube steak, and she doesn't tenderize it or anything. With the top round steak and a tenderizer will that make it less chewy and gritty? The toughness really turns me off from her chicken fried steak, but at some restaurants it's nice and easy to chew. Is this how they do it?

Better than Bullion is actually really better, I don't know how to explain it. I got some on sale somewhere and can't find it anymore.

:-P (Drools) damn, it's 1am and i'm hungry for some fried steaks!

my god that looks amazing T___T...

@cookiebretzsmith - how did it turn out?

your last name is same as my friends LOL!

Mmmmm Bacon Fat....

i am trying it tonight but as usual i always tweek the receipt to make it mine