Wow!! My family and friends loved these. Great job! Thank you for your recipes!

Thanks for the vid Scott, absolutely delicious burgers. Tried this recipe and loved it. Thanks again.

Our Aussie family love your American burgers! Our daughter took some to school for French Day and her classmates loved them too!!!!!!!!!

Thanks for the recipe. Today was the first time i ever grilled anything and it came out great. Subscribed, and will continue to use your recipes. :]

Thanks for the video, it was simple and I enjoyed your way of style on how to make a good burger.✨

Awesome recipe! I couldn't find Worcestershire sauce and replaced it with a mix of Soy sauce and Tabasco, it worked wonderfully! The cooking time was correct. The condiment I used was Mayo and Mustard but I also tried it with BBQ sauce and it was lovely! Thank you!

Really nice video!I liked it and I made me hungry as hell.Those burgers looks so damn tasty!!!

I am cooking burgers tonight and wanted to try a new and easy recipe. Thank you!

your videos are awesome!!! makes me so hungry!!

Looks great!

that was a delicious hamburger!! you are fabulous!!

@thedoomclock Because of the way their root words are pronounced. Hamburger originates from Hamburg, with a hard "g". Manager comes from "manage", with a soft "g" or "j" sound. Hence when you add the "er" suffix to the word, you retain the "g" sound from the root word.

@iTzzEuphoriaaaaaa - In 1802, the Oxford English Dictionary defined Hamburg steak as salt beef. It had little resemblance to the hamburger we know today. It was a hard slab of salted minced beef, often slightly smoked, mixed with onions and breadcrumbs. The emphasis was more on durability than taste.

Very nice. I especially enjoyed reading the history lesson. True hamburger, in the modern sense, came after the invention of the meat grinder. I add a few flavorful ingredients to my burger mix and shape them with a five inch hamburger press to prevent "burger balls". Hope you'll take a look some time. Summer is hamburger season!

Scott, your video on hamburgers was one of the best on youtube. Thank you for all your information. wanda brown

great video! I really enjoyed your tips.

Hamburger Heaven!

Thanks, I am just going try this!

Great Recipe!

Thank you...recipe came out fantastic...Question though: I also added about a half a cup of flour which I thought would also act as a binding indgredient to the patties. Would this have a different flavor compared to the one you posted in here? Thanks!

i did it and its 100% yummy i really love the burgersssss ... thx

Ohhhhh man....very cool!

could sure go for one of those right about now.

i made the recipe they are so good thanks buddy :)

THanks for the recipe

Great tasting hamburger, I've got a try that at home...

The hamburger mixture looks great, but for me a very important ingredient of a hamburger is using a freshly pan-toasted bun!

Yep! - NOT overworking the mince is KEY. thank u.

Another nice one

Great video, I'm now starving.

What kind of cheese would anyone recommend for a good tasty cheese burger?

Wowowow....I sure would love to go to UR barbeque :D

thanks for the video! im now making hamburgers for my family on labor day!

Good tutorial! :)

I'm hungry now, I really want a burger ;)

@iTzzEuphoriaaaaaa - According to The Food of the Western World - An Encyclopedia of food from North American and Europe:They originated on the German Hamburg-Amerika line boats. There was at that time a famous Hamburg beef which was salted and sometimes slightly smoked. As it was hard, it was minced and sometimes stretched with soaked breadcrumbs and chopped onion. It was popular with the Jewish emigrants, who continued to make Hamburg steaks, as the patties were then called.

Hey Scott, thank you for sharing this recipe. Anyhow, I was partly correct on some of the ingredients, except the chili powder, and egg. I will try that. Speaking of hamburger, a chef I worked with showed me a very different ingredient to use in meatloaf. I have a video I made on here, where I show my recipe. I'm not all professional like you, lol, but it makes a fantastic loaf though. The ingredient that seems odd to use is oatmeal. Have you ever heard of this? I have the video on private, but

i made the recipe they are so good

@iTzzEuphoriaaaaaa - not sure where you got your information, but here's a little information that may enlighten you: In the late eighteenth century, the largest ports in Europe were in Germany. Sailors who had visited the ports of Hamburg, Germany and New York, brought this food and term "Hamburg Steak" into popular usage. To attract German sailors, eating stands along the New York city harbor offered "steak cooked in the Hamburg style."

good job!

gunna do this now im starving

good job thank you

When do we eat?

im about to go grill some burgers XD

my mom makes them just like you but she doesn't do something right. i am going to go more your measurements and directions this weekend. my family's coming over and my Weber is ready to go. just go some fire starters and a coal tube for starting them. i don't think i will use as much onion. can i sub some other veg or erb. much love and respect. great vid.

This looks great. I would try to get on extreme chef if I were you. Check it out it comes on tonight.

@iTzzEuphoriaaaaaa - and lastly...The Origin of Hamburgers and Ketchup, by Prof. Giovanni Ballarini: The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800' s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread. LOL!

could i do this on a george foreman grill? I dont have an outdoor grill.

continued... if you're interested in seeing it and maybe have some advice or whatever let me know. I had it public, but people were saying nasty things to me, because of how I look due to my illness that I have, and not that I care, but I just didn't feel like dealing with their negative energy. Plus it's not the most professional, as I don't have a separate movable web cam, and I had to show the end result in a second vid.

I love me some whole foods.

Sure you could

nice

I like your meal, pal.

question: hamburger/manager Why are the g's pronounced differently?

OKay! This evening! We will eat hamburgers! OLE!

@GlockMeAmadeus7 Do you remember if they tasted good a year ago when you made them. I really want to know........

cool video

Ya gotta toast the bun with a bit of butter in a pan or flat grill. Your burgers look delicious. I agree that your ground beef should be pure. Wish everyone would buy from humane sources instead of factory products. Poor cows :(

I AM HUNGRY

scott your the man loved the burgers but...im a rookie chef and my burgers wouldnt stay together...whats my problem? anyone?

@iTzzEuphoriaaaaaa: even the meat paddy might be a german (=> frikadelle, bulette, fleisch-pflanzerl etc.) invention - the way to prepare em for a "hamburger" / burger is not! the basic difference is which kind of meat is used - so burger is beef - frikadelle is a 50/50 mixtur of pork and beef, aigh? in addition there's a million of ways to season a frikadelle, as well as a burger - but - a real "!american!-hamburger" is pure ground beef +black pepper + salt .

IT'S MY FAVORITE DRUG.

Can i have one? xD

yum can i see it finished? give me a thumb up or down. NOW!

44 people are vegetarian

wow this is the worst thing i could have watched iv been craving beef 4 about 3 days now and this just made it worste but great video by the way