im making a whole meal for my family sunday using all your recipes, rice and beans, fried chicken, mac and chesse, peach cobbler and mashed potatoes!

That house keeper and your grandma really knew how to cook, Great Job!

loved your fried chiken recipe

I enjoyed watching you cook Fried Chicken, you were informative, relaxed and you showed exactly what to do. I wish I could have had a piece of that chicken!

i love chickens soo much and this recipe is soo delicious u r amazing scott u made me spend every day in the kitchen thx scotti

Wow!Im gonna try that!great recioe!5 stars!

hummmmmm thats look very yummmy, i'll try it!!!!thnx

Mmmmmm....looks delicious!! I enjoyed watching this :)

I used this recipe today and it was one of the best fried chicken I ever did Thanks Scott:)

Great video! informative, precise, and layed back all at the same time. Very good. Keep up the nice work!

yay! can't wait to try this my boyfriend loves chicken! thanks.

I am trying this tomorrow! Thanks for posting this!

Just put a batch of legs in a spicy buttermilk mixture this morning and will be frying them up for dinner tonight. Great video!

Great recipe. Thank you.

i want that bowl of chicken i want it now! forget 200 degree oven right out the cooker w/ soft bread give me that chicken!!!! best fried chicken i ever saw on utube

Gracias amigo por tu video te felicito es muy bueno y eres excelente como explicando....congratulations.......

Dude! I made this for friends the other day under the backyard awning while it was raining. It was a hit!!! Thanks!

That worked great! And I didn't fry it too long just until it was browned well.I added flour, salt & pepper to that chicken "juice" and made gravy for my mashed potatoes. The chicken tasted great and nobody was the wiser that I had pre-steamed the chicken. Thanks for your help, you must be a wonderful cook! :-)

Yes Ma'am. I grew up in NOLA, and that buttermilk is "key ingridient" in many dishes! CHEERS...

oh wow.. I got such a craving for fried chicken now. Awesome video Scott ^_^

love your videos!! :)

Just excellent. You handled yourself well in this, and thanks for sharing this! =)

Very Nice! I made some tonight, but I didn't use the egg batter. But still lovely!

thank you so much for sharing this SUPERB recipe...we must exchange recipes

I bought chicken Monday, going to steam it now and put in buttermilk, will fry it about 6:30 tonight. I'll let you know how it turns out! Thank you for your help! ;-)

Glad you enjoyed the recipe. I hope you enjoy the rest of my videos. -Scott

El Cocinero Fiel and ScooterSMcGee are my favorite KZread cooks!

You are doing interesting! Good videos. Keep making new videos. Like! You are from Germany?

i need fried chicken now i need it

I've fried many turkeys and will most definatley share my technique with everyone... it may have to wait until Thanksgiving though.

@36gigi - yes... just line the pan with paper towels or a wadded up brown paper bag (clean of course) :)

also i'd like to add that in the flour mixture i like to add some cumin. and although canola and peanut oils are good for frying. i think vegetable shortening makes the best fried chicken.

@lauls85 - yes, mix the milk with a Tbsp of fresh lemon juice and it will work. Good luck!

I sa..i say..that looks like some mighty fine chicken!!!..mmmmm what i would give to have that bowl here right now.. yummi!!! hahahaha

Paprika makes for very golden colour. You can try frying at lower temp for a couple minutes then finish in the oven.

Looks very good , will definitely have to try this recipe out. I've never been able to make fried chicken properly , it always turns golden brown like in 1 minute with the chicken still being all raw , the only way I was able to get around this was just to brown the chicken with the oil and then bake it to finish cooking. I'm going to try getting a cast iron skillet , thermometer , and peanut oil and see if I can finally make some real fried chicken. 5*

To substitute: Use whole or low-fat milk mixed with 1 teaspoon of lemon juice per cup of milk. Let it sit for about 5 minutes and use as you would the buttermilk.

Hahaha shhhh! ... glad it turned out well for you. Thanx for your compliments & you're welcome too :0)

am hungryyyyyyyyy :D

So that's why the breading falls off! Thx Bro!

good job but you really had me at hello with the Louisana hot sauce

hey scott would you recommend putting any kind of dry seasoning on that chicken when it comes out of the oil?

If you steam it will cook to the bone 100% with no blood. Then after just fry to make it crispy dats all, don't fry too long remember it's already cooked. And during steaming of the chix, there will be what looks like a lot of "yellow liquid" in saucepan, that's prime chix stock mixed with chix "lard" is up to you to throw away or keep it for later to flavor veg soups with. good luck.

Great job. Perhaps in the future you wouldn't mind typing the recipe on the description?

There are plenty of conversion websites that will help you with the conversion to metric.

Scott, I am very reticent to cook with that much oil inside on the stove. I do not have a side burner on our grill. Do you think if I put a skillet directly on the grill itself it would be hot enough to get to the 375 ish range?

Good luck - let me know how it turns out. -Scott

Hello Scott: Do you think I can use regular milk instead of buttermilk for this recipe?

"and then.. some homemade pickles"

Oil nd to be hot but fire not too high, too high outside is cooked & chars quickly inside is bloody. Low fire nded to cook the insides. Easiest to steam. steam ->cook chix ->fry for browning. Put 6-7 unseasoned chix legs in a big saucepan, fill half a wok with water, turn up fire boil the water, WATER BOILING! place saucepan w chix into wok, cover wok & steam 20-25mins to cook. Once chix cooked, put bmilk in plasbag w/chix & toss into fridge 2-3hr, then prep flour/spice mix & fry till brown.

@Abnormalproductions2 - peanut

Scott, I keep kosher so I cant use buttermilk with the chicken. Can you recommend a replacement non dairy solution. Thanks man!

i love you shirt is lovely...

I'll try this, the last time I made fried chicken the outside was beautiful, but the inside was bloody next to the bone!!!! Ugh! Can you tell me what I did wrong, was the oil TOO hot? I don't think I fried it as long as you but it looked browned on the outside... ??? Help if you can. Thanks!!

What oil did you use?

Hey Scott, can I fry with vegetable oil?

You could, but I wouldn't try it. Vegetable oil has a lower smoke point and can add a bitterness to the final product. I find Peanut oil works best... it has a very high smoke point and the oil can be strained and used for a few times before recycling.

WHy dont you have your own show on television!!!!???

LMAO @ we had a lady that worked in our house Minnie who made some good fried chicken

i can't read some of the text lol it blends in with your shirt

Fire was too hot. If you can't fry it right just steam it till it's cooked, then after it's cooked, throw in the freezer to cool, later add buttermilk flour & your recipe then fry it till golden brown. just use a little common sense .. easy