I got this recipe over a year ago and have been making it over and over again. It is simply delicious! I've passed the recipe on to friends and family and everyone loves it. Anyone watching this should try and you too will love it as well!

I've been making your version of Pulled Pork for four years now, watching this video is basically tradition at this point. Thanks again for this amazing recipe from tye UK

I made this recipe about 3 weeks ago and word got around so fast of how good it was that I am now making another tomorrow!!! It was so easy and very delicious!!!!!

Very nice. I soak the pork shoulder in apple juice and onion before putting it in the smoker oven for 17 hours. Pull it, mix in some of my BBQ Sauce for Amateurs and Voila! the best pulled pork sandwich in Silicon Valley! Thanks for a great video!

Hi Scott! Love your videos! I have eaten at Graysons and it is awesome! I am a Louisiana girl and I am loving all your videos. Thanks so much for sharing your knowledge of cooking and all your great recipes. Dont stop..cant wait to see what you will cook up next!!

Your pulled pork video and recipe are the best I've found...thanks.

I made this for supper tonight, I'm eating it right now...A+++ recipe! SO easy and SO SO delicious! My hubby thanks you, too...LOL! =)

Thank you so much!! Never had pulled pork before and just fixed it yesterday for dinner!! it was AWESOME!!! this is something I will be def. making again soon!!!

You're a life saver! I am going to try this! Keep posting, Scott! You're awesome!

pulled pork is soooooo good... i can't imagine how good it would be on a sanwich

Your kitchen rocks!! and your adorable!!!

For riblets, I would ask for "baby back ribs" or have the butcher cut a rack of pork ribs in half lengthwise. I'm glad you liked the pulled pork.

I tried this recipe...Delicious anyone who's thinking about trying it...TRY IT!

Love your kitchen!

Hi Scott, Just added your video to my website - Sandwiches-Again - on the Video of the Week page. Thanks for a great recipe and video!

I make pulled pork all the time. There were some really good tips in the video. I usually brown it on the grill and then right to the crock pot 5/5 stars

Hey Scott, I just wanted to thank you for sharing such a delicious recipe. I made it this morning with pork loin instead as it has been readily available in my fridge, and turned out great except it's not as tender as yours, but delicious nonetheless. Thanks again for sharing.

man skipped the sauce on me ! lol.... great video though! i alwys wondered what cut of meat was used in pulled pork. very useful chanel. thanks for shareing

@mycompulsivedisorder - certainly!

I am about to starve to death watching these damned videos! Another great recipe.

Thanks Guy!!

@AudreysTube - Hi! You would need to break the 20lbs of meat into several roasting pans (about 5-7 lbs per pan). Then just cook it as I demonstated on the video. Best of luck, Scott

scott your the man :)

Good food made simple, i would make my red sauce for pull pork a bit diferent than my BBQ sauce, also people - if you have a smooker use it, NOTHING beats that flavor of smooked pork on the low and slow :-)

this is awesome, pulled pork is my absolute favorite, what would be the cook time if using a charcoal grill?

@pinkiej59 - THANKS!! :)

The recipe looks really good! Very good show!! I wonder if you ever prepare this recipe using a vinegar-based Carolina style barbecue sauce?

O My GOsh! Great cooking demonstation on pulled pork! I smoked my pork butt in my smoker for 5 hours at 300 but it did not fall apart as per your demonstration... I also did not wrap foil around it.... maybe I did not smoke long enough? Martin

Hi Scott, Great Video! After the initial time in the oven could you finnish the meat off on a bbq, if say you wanted to have a picnic but still have the meat hot? thanks in advance. Dan.

HI Scott, Looks delicious! What if you want to make like 20lbs of meat? How long would you cook it for and at what temp?

Looks really nice, but regarding this video goes worldwide, 300 degrees kelvin, fahrenheit, celsius?

I just posted my Macaroni and Cheese recipe here on KZread... I hope you enjoy!

What kind of sauce did you use? I like sweet and sticky ones... Do you have a recipe for that?

@flabergas2da9 me too!!!!!!!

300 Degrees

Man this white guy can burnnnnnnnnnnn!!!!!!!!!!!. Please tell me you have a recipe for macaroni and cheese.

I just posted my Macaroni and Cheese recipe here on KZread... I hope you enjoy!