cool thanks for having the ingredients listed before the airing... That really helps me out great...

it'll work just fine.... and thanks for stoppin' by! -BBQ Pit Boys

I like the way he talks!

It taste so good omg yummy!

And, thanks for stoppin' by!

hey jhny69, in a glass jar and cool dry place for a month or two should be fine! -BBQ Pit Boys

I tried this rub and have to say it was pretty awesome. Thanks

A personal preference is using brown sugar in place of the white sugar. AWESOME rub, keep up the awesome vids!!!

Actually Coarse, Kosher, Sea, Cooking salt ETC are larger granular and less salty tasting than regular table salt. It is preferred by chefs and Pit Boys all over for many reasons. The recipe quantities suggested here is for a basic Pork Dry Rub, but if you believe there's too much salt then cut back for sure! Thanks for stoppin' by! -BBQ Pit Boys

hey Jeder, you're spot on,... but we always say it's all relative when it comes to the types of spices and the amounts you use. Learn the basics, the technique, and then it's up to the Q chef to find the taste he/she's after. -BBQ Pit Boys

Szuper !!! Köszönöm !!!

great rub. cooked ribs in my weber smoker. turned out awesome

Thanks for the rub! I trust you Guys!

-will BBQ just about anything.....except for skunk. There's somethin' about BBQ skunk that don't even appeal to us backwoods boys. Keep in touch. -BBQ Pit Boys

tasted great my wife loves the dry rub

it'll be 45 deg today and I'm going to try this out today!

Thats a great rub, i like the suger in it!

Thanks I'm getting ready to make this now, I will barbecue tmrw :-)

I tried the rub! Dam those were some good ribs!!!

thinkin' is worth nothing if you never test your theories out yourself!