For those who want a breakdown: Salt & Pepper (8:48): 8 / 9.5 - avg: 8.75 Oakridge Dominator Sweet Rub (9:58): 6 / 8.2 - avg: 7.1 Simply Marvelous Genie's Trinity (11:29): 9 / 8.7 - avg: 8.85 Pitts & Spits Ultimate (12:33): 9 / 8.9 - avg: 8.95 Suckle Busters Hog Waller (13:27): 9.5 / 9 - avg: 9.25 Meat Church Holy VooDoo (14:14): 9.5 / 9.2 - avg: 9.35 Kosmos Q Honey Chipotle Killer Bee (15:05): 6.5 / 6.5 - avg: 6.5 Code 3 Spices Backdraft (15:39): 7 / 7.3 - avg: 7.15 Caribeque Pork (16:39): 8 / 8.2 - avg: 8.1 Ranking based on averages: Meat Church Holy VooDoo: 9.35 Suckle Busters Hog Waller: 9.25 Pitts & Spits Ultimate: 8.95 Simply Marvelous Genie's Trinity: 8.85 Salt & Pepper: 8.75 Caribeque Pork Rub: 8.1 Oakridge Dominator Sweet Rub: 7.1 Code 3 Spices Backdraft Rub: 7.15 Kosmos Q Honey Chipotle Killer Bee: 6.5

@MadScientistBBQ

4 жыл бұрын

Jarek Kolanko Thanks for this

@brianmcmillin9702

4 жыл бұрын

Where do guys get your cloth gloves that are underneath the neoprene? Or should I ask, which cloth glove is the best?

@david_reynolds3660

4 жыл бұрын

You can go get the clock go off of that Home Depot or Lowe’s in the garden department

@PizzaTwinsReviews

4 жыл бұрын

You are a hero for this 💪

@joselh9

4 жыл бұрын

Meat church!! 🤤👌

This is awesome! Thank you! I have a Traeger smoker and use the methods that Matt at Meat Church preaches. Big fan of you guys and happy to have found you. Your rig looks awesome.

Outstanding review! You guys make great videos! I loved the optional choices you chose to review! Thanks!!

Awesome video. I definitely love playing around with different rubs.

Meat church is the way to go, they are spot on with their rubs

@travismiles5885

4 ай бұрын

Way too salty.

Thanks for the video Jeremy...gonna grab some Meat Church VooDoo this morning for the three racks going on my smoker today....I agree with you on the salt/pepper ribs

this was awesome, extremely informative, concise, and fun.

I have all the Kosmos seasonings and was very surprised it scored so low. I absolutely love everything Kosmos

Great video, as I learned a lot! Questions - How much S&P do you apply for seasoning? Coarse S&P?

Great job Jeremy, enjoyed the BBQ RUBS and both you guys opinions on the different types and flavors. It’s okay to have different opinions on taste. Thanks for sharing with us and keep up the good work and videos. Fred.

Thank you for making this video! I've been struggling trying to find a sugar free rub that will still taste great and seeing that salt and pepper still makes some great ribs makes my day!

@curtisscheelke4023

3 жыл бұрын

Slap Yo Mamma is a great no sugar rub. I like the white pepper version best

@jonwhite3422

3 жыл бұрын

Sucklebusters SPG

I'm a truck driver from Texas and have eaten ribs from many different BBQ joints across the USA.the best ribs I've had was from a little Jamaican place in Georgia they were the best flavored ribs that I've had

Jeremy, thanks for this video!! Purchased the Suckle Busters & Holy Voodoo rubs & used your lard & butcher idea on some spare ribs trimed to St Louis style ribs. OMG Best ribs I've ever eaten & certainly best I've ever made (only 2nd time smoking ribs) Thanks for your teaching videos! Smoked a pork butt last week it was good too. Spilled a bunch of juice onto my shoe pulling it off my Oklahoma Joe's Highland. Dog got some good scraps. Thanks!!! From Lawson, Mo

When you cook something often for a very long time the beauty of well executed simple versions of those dishes begins to trump all the bells and whistles sometimes added onto those same dishes. I am no chef, but have been cooking for 30 years. Born and raised on the Cajun Prairie I mainly cook braised meats and seafood in sauces that are served over rice. I have taught many people how to cook Cajun food. The process is more important than the spices. That is the real secrete to great food.

Thanks for a great video and some useful rub suggestions. I've used several different rubs, but I plan to give simple salt and pepper (or maybe salt-pepper-garlic) a try. Some of my favorite BBQ restaurant ribs have a great smoke flavor, and I think I've been missing that.

I just bought the Holy Voodoo and Killer Hogs Hot BBQ, excited to try the both. Nice video.

@lancec1463

4 жыл бұрын

All of the Killer Hogs stuff is solid. I just bought the "TX" rub; haven't tried it yet.

This is awesome 👏🏼 I guess it all depends on ones preference, KILLER HOGS THE BBQ RUB is my number 1

I'm a sucklebusters man all day. Glad you enjoyed that Hog Waller! Its one of my go to's, along with their SPG. Excited to try a couple of those others once I run out of HW.

Excellent video. I'm a SPG guy. I have a whole tub full of rubs and I still find myself enjoying dalmatian or SPG the most. Lately I have found that using S&P or SPG as main base, and then finishing with a rub as just an accent turns out awesome results. My ratio is about 75% S&P or SPG to 25% rub.

@MadScientistBBQ

4 жыл бұрын

Carlos Lucero Hmm I have never tried that. Great idea

Next time you should do the same but in a blind test setting... Makes it way more interesting(And a cleaner test). Awesome video! Thanks for the info👍🏽

Awesome video! I will be buying the holy voodoo based on your recommendation, I am new to owning a smoker and curious what you are spraying on ribs before foil. Thank you.

Song kicked in while seasoning the ribs and I had to check to see what channel I was watching.

@1corycar

3 жыл бұрын

Cooking with RY uses same music - threw me too!

I really enjoyed the process, visual scoring of each and the Honesty!!! Great job!!! Have you guys did other 🍖 the same? I just hit the bell for future videos!!

Please make an episode 2, comparing the best sauces. 😊

Do one of these for Tri-tip rubs! Fun to watch, thanks!

Love this type of video great job man please do more of these kind with different meats Great job man

@MadScientistBBQ

4 жыл бұрын

kyridgejumper Will do

made my own the other day, Alaska Sitka smoked salt, Truffle Salt, Garlic Powder, Cheyenne pepper, black pepper. Amazing.

Awesome video, love honest reviews like this.

@MadScientistBBQ

4 жыл бұрын

Mike H Thanks. I try to be honest with it all. I’m biased too with what I like so I try to say that too

Hey Jeremy! Great video! What was the ratio of the salt and pepper for your rib rub? Thanks and keep up the great videos!

Cue Ry's Cooking intro music 😂

@MadScientistBBQ

4 жыл бұрын

Igal Tabachnik 👍🏻 had no idea when I put the video together

@edgarrodriguez3084

4 жыл бұрын

Yes lol

@HolmesFans2

4 жыл бұрын

It's probably some free generic youtube music

@kennybaumann2117

3 жыл бұрын

First thing I thought of also😄😄

Jeremy you give the best barbecue advice in video keep it up

I know this was a test of off the shelf rubs but I stumbled on an amazing rub ingredient some years back. You know that powder pack of apple cider you find around Christmas time? It is available year round in the same place you find instant hot chocolate in the store. Just tear open the packet and add hot water, poof apple cider. Well, I use the powder in my rub with some granulated garlic and onion, salt and pepper. Whatever else you like in a pork rub. I generally just sub the brown sugar with the apple cider powder. I figure we are going to spray it with apple cider vinegar and/or apple juice. Add it to the rub and it sticks.

@MrSeeindouble

3 жыл бұрын

Interesting, I think I might have to give the cider a try. I heard Kool-Aid's good, too.

@usafsoc

2 жыл бұрын

Interesting 🤔

@lowdownone

2 жыл бұрын

Interesting

@re7alia7or

3 ай бұрын

Interesting

Happy Holla BBQ Seasoning is really good as well, I used it the last time I smoked some ribs and they were fantastic! Meat Church Holy Voodoo is another good one!

@madscientistBBQ One thing I wanted to mention the Oakridge Dominator Sweet Rub you said felt muted out. I've found the reason for this was it was lacking salt, once I added some additional salt the flavour profile is insane! Honestly my fav sweet rub. I have the Holy Voodoo and is a great well balanced savoury rub for dry ribs. Thanks for the review this was really helpful 👊

@joshuaduenas5957

Жыл бұрын

I agree with you. Sometimes the simple solution is salt.

Classic I just bought a bottle of holy voodoo. Great video 👍

Holy Voodoo and Hog Waller are my absolute favourite. We won some competition with the SB.

@jackwebb5917

3 жыл бұрын

What’s “SB”?

@francescodox78

3 жыл бұрын

@@jackwebb5917 SuckleBuster

Great review and not surprised to see Hog Waller rank so high. Great rub!

For the Salt & Pepper rub, is it just any kind of S&P or a specific style / grind? What is ideal ratio of Salt to Pepper? Would this same S&P only rub work well for pork shoulder?

Caribeque is my favorite!!!!

That was awesome J! I make my own secret rub but have wanted 2 know what a few of these popular rubs tasted like & some that I would not have given a chance to. Keep on with these great videos brudda! 💥👊😎

@MadScientistBBQ

4 жыл бұрын

Joey De Anda 👍🏻👍🏻

It never occured to me to even try just salt and pepper on pork ribs. Tried that today (with garlic powder and onion powder). It turned out great (well I overcooked them, but overcooked ribs are still good ribs). I think this is how I might be doing it from now on.

@garypoe4411

Жыл бұрын

Thats called good ole SPG. every rub on the market just spins on that simple trifecta to call it their own.

Killer hogs should of been up there for sure

@italianrelic

4 жыл бұрын

jak burton4 nah... I used to buy killer religiously then I tried kosmo never went back to killer

@MuddyPuttersDG

4 жыл бұрын

Malcom Reed is the man! Love THE BBQ rub. The hot rub and AP are incredible as well.

@chrisberry3146

4 жыл бұрын

italianrelic totally agree I love Malcolm’s videos but Kosmos products are better! Dirty Bird is hot is on everything at my house

@40ozbeerbellydude

4 жыл бұрын

I agree..along with other meat church rubs.

@jonesbunny

4 жыл бұрын

Exactly

I’ve been using kosmos chipotle killer bee on pork for a while. It is excellent!

@MadScientistBBQ

4 жыл бұрын

tim vandyke Maybe the rub was just old or something? Maybe I didn’t use enough?

Great review! Didn't realize that rubs with more ingredients block smoke absorption, but that makes sense. I like a deeper smoke flavor as well, so I'm going to cut a rack of ribs in half and do 1/2 S&P and 1/2 of that VooDoo rub.

@MadScientistBBQ

4 жыл бұрын

BBQ & Brews Awesome! Let me know how it goes

@aaronkarr9430

4 жыл бұрын

@@MadScientistBBQ I have to agree the simple salt and pepper rub came out on top (I used SPG). Although the SPG rubbed ribs didn't have the color in your video. Might have been because I was using charcoal and wood chunks vs. straight wood. Anyhow, you did a great video here and I hope others find it useful. Well done!

Awesome video. I will have to visit you guys soon.

I was here just for the voodoo rub review 💪🏽 been using it over a year!!

None of these commercial rubs can compare to ones with freshly ground homemade spices. Will never forget the first time I made Chili with actual home-toasted and ground Chiles. Makes an incredible difference.

Great video and test. I’m a big fan of Meat Church and glad Matt Pittman’s product shined through.

Those guys are good, and the ribs look absolutely fantastic 😊😊😊

yes woooooo bring it on bro...what an apron brother

loving the goatee mate 👍

“You won’t hurt my feelings”. Immediately has feelings hurt

Would love to see a cook off of the available Texas bbq joint rubs. Salt Lick has been my favorite rib rub. Blacks has been my favorite beef rub. Rudy’s/salt lick tied on poultry.

Thanks gents - BBQ-on!!

A nice cold ipa and some bbq is the way to go 🍺

I make most of mine with a mix of 2 of webers rubs.. the brown sugar/original, then i'm adding some tony chacheries, onion powder,garlic powder, minced onions... then i get a can of beer put a good dab of it in a sauce pan get some brown sugar, honey,louisiana hot sauce (or tobasco) sweet baby rays, tonys, minced onions, garlic powder, cook it all down for my sauce. Comes out damn good

I've heard you say s&p is your favorite. Now that I've done that and other seasoning, I see where you are coming from.

Great!!! Thanks

Please do prime rib video! Your videos are awesome!!

I hope you guys do one on the best brisket rub.

“One bite everybody knows the rules.” I see you

@MadScientistBBQ

4 жыл бұрын

Tyler Burns 😂

@BeersAndBeatsPDX

4 жыл бұрын

You gotta say one bite then eat the whole thing

also major kudos to your video editor, superb job

I got a bottle of rub called Rib Ninja a few days ago and made ribs with it yesterday I Really like it. kinda has a spice to it that comes through afterwards.

Great video!!! I’ve been looking at a few of those spices... HOLY VOODOO! #meatchurch

Great video and since the local place sells the Meat Church I am def going to try that. Nobody here likes anything hot/spicy so likely going to stick to my Big Poppa sweet money rub though with the finishing dust. That stuff at the end adds that little bit of taste that is just wow for me.

Awesome video!!!

@MadScientistBBQ

4 жыл бұрын

Patrick Croswhite Thanks!

Operation BBQ relief Sweet & Smokey !!!

The Kosmos rub used I usually use as another layer but not solo or a base layer. If you like just S&P, you should give the Kosmo's Q SPG a run on ribs. Its Salt, Pepper, Garlic and some MSG. And its probably my favorite rub for ribs or anything right now.

@jonathon5084

3 жыл бұрын

I do the same, base layer of spg, killer bee chipotle and Texas beef. Makes for a great crust and flavor

i could listen to that song all day

Add Buc-ees BBQ sauce to that Honey Chipotle Rub and that's a gamechanger

Solid video and honest review. My only suggestion would be to try Code3Spices Sweet/Zesty 5-0 Rub, that is their competition pork rub and designed for pork. The Backdraft is a great rub but more as a layering rub or finishing rub rather than a stand alone. Keep up the great work

@MadScientistBBQ

4 жыл бұрын

Born To Chef Thanks for the info!

Great vid. Surprised no ones asking for Zero to Hero. I’ve tried a ton of rubs but still go back to that. Rib tickler is pretty great on ribs as well. Thanks for putting in the work!

@MadScientistBBQ

4 жыл бұрын

robert mainini Thanks for the suggestion

@charlesorr5038

4 жыл бұрын

Zero to hero and most powerful..those are my go to all the time..EAT BBQ

Great feedback. What kind of wood was used?

Yummy BBQ!

Meat Church Holy BBQ is AMAZING!

5:29 *Gold. Pure Gold.*

What wood are u smoking with ?? I'm from Canada and I wanna get a stick wood burning smoker . I'm just not sure which hardwood to use

Nice Gents!!! 👍👊

What about eating or drinking a palate cleanser between each sample? That way each rub doesn't affect the next with lingering flavors.

@MadScientistBBQ

4 жыл бұрын

Grizzleback07 Good call. Will do next time

@MrPanthers23

4 жыл бұрын

@@MadScientistBBQ I think chugging a hoppy IPA in between each rib wouldve made a great palate cleanser. Prob change the dynamic of the video too

Spanglish Asadero al pastor rub then glazed with Tacticalories pineapple margarita salsa. Straight fire!

Good video Jeremy ... I purchased sum MEAT CHURCH HOLY VOODOO SEASONING afew wks ago...Is it primarily a pork r beef rub?? Could u do another rib comparison with using sum MEAT CHURCH DEEZ NUTS SEASONING & HONEY HOG SEASONING, PLOWBOYS YARDBIRD SEASONING, JP BBQ - JP LICIOUS RIB RUB, any seasoning from HEATH RILES BBQ ,& VICTORY LANE BBQ??

blues hog is definitely my go to

@jonwhite3422

3 жыл бұрын

Their sauce is insane!

was waiting for cooking with ry to pop out of no where

Oh damn...I guess I'm going to have to try S&P...that's almost all I've done for beef (+garlic) but honestly never thought to do it for pork ribs.

@jlozano2014

2 жыл бұрын

It's good, not great. Boring for ribs, I like a few more flavors with pork.

What a coincidence I picked up the Honey BBQ Rub from Suckle Busters and here I am watching a video from the source himself. Small world.

Have either one of you tried the salt lick rub on ribs if so what do you think about that

I haven't noticed in any of your videos you scoring the membrane. Is there a reason vs taking it off?

This is why we use S&P here in Texas, the true flavors of the meat and smoke shine through.

Fun video filled with rib over eating..what else could we ask for😂 I do have a question regarding the meat prep, why score instead of remove the silver skin?

@carlcalvin1479

2 жыл бұрын

9 ribs is not over eating, lol. When it is that good

So I like sweet rub which combo would you recommend

S&P is always the best. I think if you're using quality meat and clean smoke, you don't need to complicate the flavors with anything else. Now I do sometimes buy commercial rubs when I want to change things up, but I always end up coming back to plain old S&P.

@ComparisonCooking

4 жыл бұрын

I agree with that, I always default back to S&P. Right now I am changing it up, but within two weeks I'll be back 😂

i lived in vero beach florida for 30 years, publix supermarket had a dry rub from emeril lagassi. called emerils rib rub, it was the most awesome rub i have found. moved to south georgia and cant get it anywhere. BUMMER.

Salt and pepper to start for more smoke. Wrap it in butter and brown sugar. Finish with a Memphis style sauce (ketchup, vinegar, molasses). Ultimate rib

@MadScientistBBQ

4 жыл бұрын

Blake Aquadro I’ll have to try it that way. I’ve done similar stuff in the past but never tried to finish with a Memphis sauce

I have always liked Texasbbqrubs out of Richmond TX.

What did you spray on the ribs before your wrapped them?

I usually make my own rubs but support Matt Pittman with Meat Church (Holy Voodoo) and his efforts. I have all of his rubs. Glad to see his rub scoring well!

Super helpful video! I like the level to which you cooked your ribs. I’m not a fan of ribs with a lot of pull and chew. Let’s save that for jerky. I’m going to order that Holy Voodoo today. I follow his channel too so I’m a little familiar with his content. If you ever do another comparison I’ve tried Pork Perfect from Fire & Smoke Society. I found it at Walmart. If you ever do a beef comparison I’ve tried Fire & Smoke’s Thundering Longhorn on my brisket a couple times and the family just loves it.

VOOO DOOO!!! KOSMO is great too, but that Voo Doo from meat church is my favorites

Hey where do you get your Colton gloves you wear under the nitrile?

I love Meat Church! Holy Voodoo is awesome. Honey Hog is also a great one for sweet ribs.

@serialgrillaz6669

4 жыл бұрын

Totally agree, I want to try the honey hog hot next.

@jonwhite3422

3 жыл бұрын

Just got some honey hog and the gospel this week. Can't wait to try it!