I love how you took the time to put details into every thing. you made it look so easy and simple to do. I liked it so much that I added you to my fav just in case I forget the recipe.

I love your recipes and the way you explain. Great job!

Fantactic!!! Made this ice cream yesterday and everyone loved it! thank you for sharing!!!

Great recipes Scott. Thanks for sharing them.

You're a good teacher! I tried this recipe, only that I used a mixture of old fashioned Caribbean creole chocolate and coconut milk instead of french vanilla and the 1 cup skimmed milk, and it came out great! Thanks again.

Thanks for making this video. This ice cream is tremendous. All the details are very helpful. If you had trouble making ice cream before, as I did, this video gets you through every step. Great !

I love it! I used an old fashioned machine and it worked beautifully. Highly recommend trying this!

so yummy and delicious...i wanna make it today for my family..

good stuff scott. thanks for the great video lessons.

i followed the recipe and have a super yummy ice cream! The only thing that I changed was that I left the mixture in the fridge for only 3 hours because I was not patient enough but it was still chilled tho before I put it into the ice cream bowl. It turns out super. Thank you very much!!

Great video, fabulous personality, and beautiful kitchen. Would have to check out his other recipes.

Love the video and your willingness to share your delicious recipes. My only comment would be instead of discarding the whites (which some folks will literally do), save them for egg white omelets or for meringue recipes. Thanks again for sharing your recipe secrets.

Great video, thanks a lot. I followed your recipe and it's delicious :)

it tasts beter than store made ice cream even before we put in the ice cream maker you rock i wish every cook was like you

thanks hun keep up the good work!!!

thank you it atste so good :))))

Hi Scott! Sending you warm greetings from Greece! I'm on my way to the beach:):) Then I'm coming home and I'm going to make this ice cream. I just finally bought an ice cream maker and I'm excited about using it for the first time. Love your videos. They are the best.

thanks for this vid!

i love icecream

Thanks mate :-) very very helpful! Keep it up :)

@linhhuong03 - great! I'm glad you were able to improvise the recipe to fit your needs. - Scott

@wowrogue192 - cool!! Glad you liked it.

@pbhello - it sounds like you may not be churning enough air into the custard as it freezes in your ice cream maker. Try churning the custard for at least 30 minutes until it is the consistancy of 'soft serve' then continue churning until the mixture increases in volume. Hopefully this will help. Best of luck, Scott

dang that looks really yummy wow i need 2 get an ice cream makerr lol thx 4 tha recipe though

@TheAwesomeJassim The small beads are Vanilla pod seeds. Its used in traditional higher quality Vanilla Ice Cream.

Wow.... I really like your kitchen, and I like the way u host this little tv show (well, you tube show :) ) it was inspiring and now I ma going to try and make that ice cream too :D Greetings from Norway :):):)

Thanks Scooter, i'm gonna try it out and let u know how it went!!...lol.

Hi, I just made a hot vanilla mix and I placed it in the fridge to chill. I was just wondering if using a coffee creamer would work? I didn't have any heavy cream on hand, unfortunately, so I used the coffee creamer, and things went along smoothly; but I am worried about how the ice cream is going to taste. I had to mix creamer (powder form) with water. The package said it's used for coffee, but cooking too. I suspect it is okay? Very nice video! Thanks for sharing your ideas.

small coffee can, put icecream in it, seal well. then put into a larger coffee can with ice and some salt and roll / shake for a while lol

great recipe and video! I've made ice cream in the past, not as good as yours, but the issue i had was that it froze solid in the freezer, like a rock. do you have that problem? Thank You

Scott at at a restaraunt I notice they have little dark beads in their vanilla ice cream. I thought they were vanilla pods but I have actually no idea. Is it sugar? Does your recipe have that? Or is it all smooth white in color?

You're such a nice guy! :D

You are an EXCELLENT COOK!!: D can i pls make a teeny mini suggestion tho-maybe a closeup shot of the mixture as u were boiling it could've been rly helpful-i was tryin to guess the temp&it turned into a half-scramble the 1st time i tried-but it worked da 2nd time! xxthxs heapsxx yum*

@warmachine2012 you can put it in the freezer, and take it out every 2 hours to churn it with a fork until you achieve a scoopable texture.

@Slance1Himself - thanks!

@janetathensbay - thanks for your comment

Also, if I don't have an ice cream mixer what else can I use? Thank you

what if i haven't an ice cream maker?

@BellaAliceConvalen01 - it would be delicious!

It's called Jai Swaminarayan. search it on google. I'm an Indian.

What is the name of the heavy cream that you use? and can I buy it as Jewel or Stracks? or somewhere else?

hungry!!

The custad must be extremely cold before you put it into the icecream freezer. Your icecream freezer must also be extremely cold... meaning with ice and salt... unless your using a modern icecream freezer such as demonstrated. Sounds like your custard or your icecream freezer were just too warm.

yummy,yummy,yummy,but I dont have a ice cream maker!!!What do I do if I dont have a ice cream maker?????Please help!;-)~

can you use something else than eggs, because I am a vegetarian and I can't eat eggs. reply me back

now this is a proper vid to make ice cream,, others use the stupid bag n ice method which is a waste of salt

im my religion I can't eat egg but ican drink milk and eat other dairy products but no eggs

Great video, thanks a lot. I followed your recipe and it's delicious :)