I'm European but I have never tasted anything as amazingly delicious as Southern cooking. I'm in love with soul food, Cajun spices and all that sweet tea. You Southern people really know how to enjoy life and your food says all that for you.

@Sorrowsofthemoon

10 жыл бұрын

the cutest comment ;_;

@CrystalShenanigans

5 жыл бұрын

🗣 Thanks you sir 💯

@emilyjennings6898

5 жыл бұрын

That's because alot of us haven't forgot our roots .

@ny9972

5 жыл бұрын

We know up North too, not just the south

@salwarosalina3733

4 жыл бұрын

south asian food is also amazing

Once a year? Man I'm black and live in Georgia. Hell I use to take FC to school in my Smokey & Bandit lunch box.

@AntCoolGuy

7 жыл бұрын

blackericdenice 😂

@javonramsay8212

7 жыл бұрын

blackericdenice I jus knew someone would comment on that lol but I dont think he knows black people to well😂

@blackericdenice

7 жыл бұрын

Javon Ramsay Guess he only watch The Cosby Show.

@javonramsay8212

7 жыл бұрын

***** lol I guess so

@IslenoGutierrez

6 жыл бұрын

blackericdenice I'm white and I eat fried chicken weekly. Because I'm from the south where everyone of every race eat fried chicken weekly. Blacks outside the south eat fried chicken weekly because their origins are from the south. Same for any whites or some other race outside the south that cook and eat fried chicken weekly, it's likely they have origins in the south. Down here in the south, we all cook and eat fried chicken weekly, because it's a southern food and southern tradition. It has nothing to do with race, but everything to do with southern origins.

I like to let my chicken sit on a cookie/baking rack for about 10-15 minutes before frying. It allows the coating to "set up' on the chicken. The chicken comes out more crispy. #yum

@michaelkasavage60

8 жыл бұрын

Looks yummy!!!!!

@Prairie7777

8 жыл бұрын

+Tiffany West Thanks for the tip. That sounds about right. I'll give that a try!

@tiffanywest2311

8 жыл бұрын

Prairie Falcon You'll never go back to the way you did it before. Enjoy!

@whiteninjaooo

8 жыл бұрын

+Tiffany West i agree, making it sit is the way to go

@adamnelson4859

8 жыл бұрын

+james b lolol u tried it?

When I was in high school back inn 1966, I got a job at a local eatery that had KFC. It was the only place for miles around to buy fried chicken! After school, I'd go cut up the whole chickens, prep 'em and fry 'em! I'd cook as many as 30 pots a night. (2 chickens per pot) Back in those days, The COL. would visit all of his stores. He came in one night and watched me fry his chicken. I passed with flying colors!

@jackriley77

10 жыл бұрын

I would have been nervous and messed up. Does he look like his picture on the sign?

@boratsuckdiev461

9 жыл бұрын

Congrats! So now give us the secret recipe. Probably after all the 'secrets' are their MSG and other flavour enhancements anyway lol

@fhhfgj

9 жыл бұрын

The poor Colonel would be disgusted with what they have done to HIS wonderful fried chicken these days. I can't eat it anymore.

@Cantetinza17

9 жыл бұрын

That is a WAY COOL story.

@user-il9nc9tk6i

6 жыл бұрын

sjds51 damn you old af.

@2:37 if anyone only has fried chicken once a year, you ain't livin'.

@DairiusMusic

9 жыл бұрын

More like a one a day max and once a week min

@rkgsd

9 жыл бұрын

Dairius Grantling Yup. And realistically we aren't talking about pork or beef which are far less healthy than chicken fried in vegetable, canola, or corn oil.

@DairiusMusic

9 жыл бұрын

Exactly

@arkansastrash320

9 жыл бұрын

rkgsd New evidence says canola oil, soybean oil corn oil all bad plus they are gmo oils hexane used to make them.Coconut oil or olive oil is the healthy oil even lard is healthier than canola or corn or soybean called vegetable oil folks don't let them fool you they fooled me for too many years.Coconut oil or olive oil or lard is safer

@rkgsd

9 жыл бұрын

N.E.Arkansas Trash Trucks&Lottery Lard is safer? I'm pretty sure your doctor didn't tell you that. Check your arteries in about 25 years after continuous consumption of lard-cooked foods.

If you want them even crispier, after you pull them out of the butter milk and into the flour, try double dunking them back into the butter milk and into the flour one last time before frying them. Trust me, they turn out so much better !!

@s.c7105

6 жыл бұрын

Will definitely try that!!! Sounds _so_ good ...

@johngullo9420

4 жыл бұрын

Been doing this for years. It’s the only way to do it!

@MiguelGarcia-hr6bs

3 жыл бұрын

This recipe sucks dick

@RexyFan

3 жыл бұрын

Miguel Garcia You should know

@MarcLloydZ

3 жыл бұрын

@@MiguelGarcia-hr6bs you suck what?

My Grandma fried chicken in a cast iron skillet,then she used the fryings for gravy with mashed potatoes,biscuits.She also cooked up quail,pheasant and a lot of other meat with Gravy,potatoes,biscuits,she also used bacon grease,lard,real butter.Damn Good Eating.Probably not Healthy by today's standards.My Grandma could COOK,She actually taught my WIFE HOW TO COOK.My WIFE HAS CHANGED a lot of Grandmas recipes, for a more healthier option/KINDA OF THE SAME BUT NOT THE SAME/,but several times a year she will bring out Grandmas recipes,(GRANDMAS, OLD COOK BOOK,THE ORIGINAL VERSIONS) and COOK OLD SCHOOL ON A HOLIDAY WEEKEND,USUALLY A SUNDAY DINNER/BIRTHDAY OR SOMETHING,YEA IT'S BAD FOR YOU, BUT IT TASTES SO DAMN GOOD.EVERY BODY GOES HOME FULL.

When he said “once a year” i almost fell out of my chair.... LOL

@heistruth2865

2 жыл бұрын

🤣🤣 same here as I eat my fried chicken

It's great watching ancient videos from chef John. They show how much his talent has grown but also how much talent and class he began with.

@brandonbp122

Жыл бұрын

Did he actually say that he cooked that chicken for 25 minutes? Holy overcooked Batman! Dark meat needs 13 minutes.

This video is so old but lmao "how often to you make fried chicken" SHIT ONCE A WEEK😂😂

@KP-ho9un

7 жыл бұрын

Frying chicken is like my go to, idk what to cook meal lol

@ladymomo3333

7 жыл бұрын

I make it twice a week lol

@brandysigmon9066

7 жыл бұрын

yeah, at least twice amonth

@TheMinlou

7 жыл бұрын

i guess that's why obesity is so common these days.......

@bcubed72

7 жыл бұрын

+louise valiquette No, a prevalence of refined sugars is why obesity is so common (with an assist from the fact that very few people actually "labor" for a living.) People were a lot leaner and healthier back in the days when nobody thought twice about deep-frying dinner.

I made this last night and it turned out excellent! It was my first time ever making fried chicken. This recipe made it pretty easy to make. Thank you Chef John, for this recipe!

January 13, 2022 - I LOVE seeing your older stuff. It's such a cool thing to see your progression. Chef John, thanks for what you do. You really make my day

This is my "go-to" recipe for fried chicken. It really can't get any better than this.

Made this the other day. Best fried chicken I've had in my life.

Please stop hating on the wing tips. So delicious. Show the tips some love.

@gothsauceproductions5243

9 жыл бұрын

That's what I'm saying. That's like hating on the bits of corn left on the stick after eating a corndog. Love wing tips.

@mrnanookify

9 жыл бұрын

Lol. 100%

@katherinepino9710

8 жыл бұрын

I was thinking the same thing! Wing tips is usually the first thing I attack when eating fried chicken.......

@Preacherman1882

8 жыл бұрын

+Thomas Nanookify Great for stews.

@janepoultney5207

5 жыл бұрын

Julia Child called them nubbins.

I have been watching your videos for years, and I just love your voice! Your recipes are amazing and you are so personable. Well done!

Ingredients: 3 1/2 pound chicken, cut in 8 pieces 1 tsp salt 1 tsp black pepper 1 tsp paprika 1/4 tsp cayenne 1/2 tsp white pepper 1 tsp ground dried herbs (oregano, thyme, rosemary, sage) 2 cups buttermilk for the seasoned flour: 2 cups flour 1 tsp salt 1/2 tsp paprika 1/4 tsp cayenne 1/2 tsp white pepper 1/2 tsp garlic powder 1/2 tsp onion powder 2 1/2 quarts peanut oil for frying

@raya74

Жыл бұрын

Thank u!!

@RR-rv3hm

11 ай бұрын

Thanks man

Haha, not sure why I do this to myself. Here I am watching a delicious fried chicken video before I make myself a fulfilling salad...

@francezkahabilini5174

9 жыл бұрын

Sinbreaker Well... i hope you stayed with the salad... im actually preparing this at 2 am cause it made me friggin hungry!

@luismoscoso5984

8 жыл бұрын

.

@DavidHowell09

8 жыл бұрын

+Francezka Habilini The struggle is so real.

@Cantetinza17

8 жыл бұрын

+Sinbreaker maybe you can make some oven fried at least it'll be a little healthier.

Your channel is one of my favorites. I have been cooking for family and friends and everytime i get nothing but compliments. So thank you.

Watching this in 2019 a whole decade since this was first published. John your video quality has improved drastically over the last ten years! Also you come off with your tone of voice and personality much better these days in comparison to these early videos. Keep up the good work

Fried Chicken once a year? Yeah right. I fry it 2 or 3 times a month!

@tanaishabandoo1005

10 жыл бұрын

Got that right I make it like every other week!! Delicious!!!!

@Soulgian

10 жыл бұрын

Heck Yeah!

@gagelovz90000

10 жыл бұрын

Yeah buddy

@raskadude

10 жыл бұрын

i giggled when he said that lol i wonder if you can do the same thing to make chicken strips

@meandmines3245

10 жыл бұрын

Man once every month I gotta have me some fried chicken!

damn did he say he cooks fried chicken once a year? Wow. Down south its more like twice a week

I was looking for a great fried chicken recipe, so I made this recipe this morning and it was AMAZING!!! The flavor was incredible and the moistness of the chicken was incredible! Thank you Chef John!

I knew if I wanted a great fried chicken recipe that if you had one it had to be great.

I can't remember the last time I had fried chicken. OMG.... I'm on a diet, why did I watch this?

@LeeLooface

8 жыл бұрын

LOL, I do the same thing. Every time I'm on a diet and I open up KZread on my computer all the videos recommended are friggin cooking videos.

@toniorr9735

7 жыл бұрын

iLoveTurtlesHaha ikr i want kfc now 😂😂😃

@seannewhouse1549

7 жыл бұрын

Yes season first.. they were recommending the same for battered, fried fish before dipping in batter to make sure to bring out flavor BETTER...

@wmsparkman5171

6 жыл бұрын

iLoveTurtlesHaha you can’t eat chicken while on a diet? What do u normally eat just yogurt which is tasty it is but so is chicken 🍗 “My Grand Mother always said you can have ☝️ One you know it’s excuses they bug me As weird Al Vankioshi said in his song “Just Eat It”

@Lelliott1122

6 жыл бұрын

iLoveTurtlesHaha iiiiiiiiii

It was the best recipe ever! My husband fell in love all over again! Thank you. xoxo

Wish this dish would be revisited sometime soon, this video was the first foodwishes I ever watched 8 yrs ago.

My southern mother taught me to fry chicken in an iron skillet, which by the way was the best I ever had. And her gravy .... yum. After seeing your video I’m rethinking the whole process. Frying chicken in one batch makes a lot of sense and less worry. So I’m going to give it a try. Thank you Chef John!

This fried chicken is 110% legit! Thank you for the recipe!

"How often do you make fried chicken? Like...once a year?" Me, a Southerner: *immediately looks around nervously, sweat starts to collect on my forehead, screen blurs*

I can't believe this video is 9 years old. Chef John , you've definitely stepped up your humor over the years. But you've always been my favorite KZread chef! Gonna try this as soon as I get my hands on a chicken and some buttermilk.

I've made this recipe a few times since finding it a few years back. Always turns out great. Give it a try!

To make buttermilk use 1 cup of milk......add 1 teaspoon of distilled white vinegar (or 2 cups 2 tsp). Wait 5 minutes and you have buttermilk.

Hi Chef. Thank you uploading and sharing. I have a suggestion for you to try. To the flour and spices,add third of the amount dry Mash potato flakes ( preferably powder instead of flakes). It is insanely good. I like it double dipped in butter milk and flour and rested 10 minutes before deep frying.Yummoo

still use this recipe after all these years. Lovely fried chicken everytime.

tried this recipe over the link he provided and it turned out sooo delicious.This recipe is promising.Thanks for uploading this one.I ve keeping this recipe in my book forever.My family loves it.If u guys have a problem with chicken not cooking in the inside..pls lower ur heat from the start till end.It will cook just nice.Love it

Lol I love listening to you talk.

Buttermilk fried chicken, sweet potato corn bread, collard greens with smoked turkey, baked macaroni & cheese and watermelon lemonade! Thank me later!

@jayjames7491

3 жыл бұрын

You forgot pinto beans.😎

Delicious. Most of my friends and peers don't know how to cut a whole chicken but my grandparents taught me. They are southern and buttermilk fried chicken was my grandmothers specialty:)

You my man... Are a perfectionist! Great job at making one of the most basic things in the kitchen! Bravo!

Wtf?Once a YEAR? I'm black, we eat fried chicken every other WEEK 😂😂

@liberalbias4462

7 жыл бұрын

i eat ot every month.

@liberalbias4462

7 жыл бұрын

it*

@IslenoGutierrez

6 жыл бұрын

Keyana Smith Because blacks came from the south. All southerners, white and black, eat fried chicken weekly. It's a southern dish. Chef John is not from the south, that's why.

@starkhokhar2285

6 жыл бұрын

Lmfaoooo I was about to say the same thing except I'm Filipino lol 😂

@prevost8686

6 жыл бұрын

Infires, man YEAH Then you ain’t really black. I’m white as Casper and I could eat it every day.

wing tips are definitely not useless.

@narutofanz85

10 жыл бұрын

true, i like munching on them later. the little crunchy bits are awesome

@TacDyne

6 жыл бұрын

I like launching them at my neighbors using rubber bands while they play their mariachi music at 3am. :D

@18deadmonkeys

6 жыл бұрын

You can use them to mark your place in books.

@aqimjulayhi8798

6 жыл бұрын

I install them on my Cessna for extra fuel efficiency.

@sullivanspapa1505

6 жыл бұрын

ask a chicken if they are useless!

Thank you for sharing your recipie sir. I´ve just make mine and it is sooooo moist! the best i´ve done so far. i used fresh garlic, ginger and onion and salt paste, cayenne and white pepper, powder oregano, saffron and nutmeg in my seasoning. then put it in the butter milk (homemade) for 2 hours. May God bless you

I just started watching your videos thank you I'm a single guy and these recipes really help out you are my new favorite chef

Love the recipe and video. My chicken would be completely burned if left it in for that long. At a holding temp of about 310F, mine takes only about 10-15 minutes total. I got up to 165 F internal temp in the chicken. It was perfect! So, if it looks like yours is burning, consider removing earlier and check the internal temp to make sure it's done.

Fried chicken once a year?!! Baby where they do that at.! I live in Texas😕 #enoughsaid

@greenhavennn

10 жыл бұрын

LOL!!...I live in San Antonio...gonna break in my new Waring Pro deep fryer with this recipe tomorrow for Sunday chicken! :-) This is Texas!! We do chicken once a week, NOT once a year. haha.

@thicknpretty504

10 жыл бұрын

I'm with you I'm from Louisiana, fried chicken once a year LOL!!! #notdownsouthbaby

@greenhavennn

10 жыл бұрын

livelife_76 Yummmm...I've had Louisiana fried chicken before...loved it. I made 8 pieces (4 drumsticks and 4 breasts) using this recipe. Damn..it was yummy!! Went to the local bbq place though, to buy a quart of mashed potatoes and green beans as sides. Whew...that good chicken sunk me into a food induced coma and I woke up late Monday morning. A big THANK YOU to Food Wishes for the recipe.

@thicknpretty504

10 жыл бұрын

At least you made the main dish...That's why they call it comfort food, because you get too relaxed after eating especially in your case LOL!!!

@alantaylor2117

6 жыл бұрын

Yeah, here in London, once a year seems about right...Jesé..

You are a true inspiration. Fried chicken is my "desert island" food of choice. Thanks for sharing.

11 years later. Watched this now its marinating in the fridge lol timeless

"Once a year." Yeah, sure. Certainly not every couple of weeks... 😐

@loveoneanotherasihaveloved8327

3 жыл бұрын

Gordon Ramsey says you can have this as a great every 3 weeks

@rastachandolo9766

3 жыл бұрын

@@loveoneanotherasihaveloved8327 eat what you want when you want

@djthequestion9717

3 жыл бұрын

RIGHT!!!🤣🤣

@timothyqueenan5659

3 жыл бұрын

Air fryer and you can make it every week

@undecidedgenius

3 жыл бұрын

I am going to take a wild stab at this, are you from the southern US?

Only ONCE a year! Chef Jon that is Cray-Cray.

@unknownperson1853

6 жыл бұрын

Yup I only eat fried chicken once a year

@raymondmyers6899

4 жыл бұрын

Lives in California.

This video finally won me over. At first I was amused by the Jazzy Music that I knew from RedLetterMedia videos. Then I came back to amuse myself with his funny speech pattern in the later videos. Now I subscribed for the great recipes. Every time I look something up here he is. Well done Chef John.

A lot of your dishes are just DREAMY!

“How often do you make fried chicken? Once a year?” The Southerners are *quaking* .

@ekiers1699

3 жыл бұрын

you doncky🤪😡😡🦍

Lol, my grandma loves the wing tips. I let my meat go over night and I use the mix of what ever bread crumbs I want to use and flour. In a black house hold fried chicken is like 3 times a month. lol At least at my parents it is. My father LOVES fried chicken. You know my grandma used to do it in her cast iron skillet. =) You should have eaten some I love hearing the crunch.

GREAT, I've been looking for this recipe for long time. thank you.

Nice demo. I thibk the key is the buttermilk soak, and seasoning the pieces directly, as well as puttin seasonings in the flour. The coating looks perfect after frying. Great texture. Thanks for the tips

Look amazing!

I love this guy.

That reminds me of Sunday lunches with my family. Thanks Chef!!! ❤️🌴🙏

I like your recipe definitely going to try it in my house we have fried chicken maybe 2-3 times a month and now I've a good buttermilk recipe. I wasn't too sure on how long to let the chicken season before cooking it before and now I know TFS

chef you are my savior i've always wanted to learn how to cook (my mom prevents me) and this is easy to follow the problems.... i'm a newbie and i'm Malaysian, so i don't know how or where to get the exact ingredients but you sir deserve a like,share,and subscribe.....

@jackriley77

10 жыл бұрын

Jesus is your savior... Anyway do you have grocery stores in Malaysia or just markets?

@ellencrews4695

10 жыл бұрын

I have to ask.. how does your mother prevent you from learning to cook???? That's just baffling.. almost as baffling as the guy who asked you about grocery stores in Malaysia... I don't think Jesus would appreciate ... .. pff. never mind... Christians are pretty good at misrepresenting their own Savior.. So anyway your mother. She wont let you cook???

@devilhahalo

10 жыл бұрын

idk i asked my mother to teach me how to cook and teach me how to bake but she just said "why would you want to learn that? you're not a girl" so i think my mom was afraid i would turn into a homosexual man kiahahahahahahahaha

@ellencrews4695

10 жыл бұрын

Aww. We mothers can worry to much about the unintended consequences of our actions. You must be from another culture than American. Or of a very old generation here in America. It is very common in America for men to be a chef. In fact i its safe to say that there are more men than women chefs. So what's up with the devil stuff? Are you trying to shock people for the pleasure of it? ; ) ))

@coolzoner9

10 жыл бұрын

fuckthegovernment He is malaysian who is most likely muslim,don't shove your beliefs down other people's throats and all he is doing is admiring chef John so don't be an ass

Makes me want to cook more often. Even when I don’t feel like it... Thanks! Not only does cooking at home tastes better, it’s usually the same price or cheaper and you get leftovers!

@ashleyg.6366

2 жыл бұрын

Cooking doesn't just feed you better, it also makes your life more enjoyable. Especially if you find a food you just love to make.

I'd be a sin if I did not share this amazing fried chicken recipe with y'all. Kudos to the guy who came up with it.

Justs made it this evening... fantastic! Thank you so much!

Love this recipe. How about this super easy spicy version? EASY SOUTHERN FRIED CHICKEN with a SPICY TWIST. A quick and simple recipe with Karen. Nom Nom Nom.

We never could afford chicken but squirrels, rabbit and groundhogs all hold the batter real well. You can also use baby catfish its like a drum stick. We catch a bunch at night loading grammas panty hose with hooks, moss, and worms. Use a big flash light to guide the catfish to the hook sack. You can also batter frogs and crayfish but they don't have much meet like the groundhogs.

@Nicefoolkilla

Жыл бұрын

Wow! Are you in West Virginia?

@nuttybar9

Жыл бұрын

Groundhogs were not meant to be eaten.

I tried this today. Absolutely the best homemade fried chicken i have ever eaten my entire life!!

I love u chef john ! Watchin ur videos always cheers me up

I love it thanks

once a year!!! i got my laugh for the day lol

@caijustine7894

9 жыл бұрын

love your videos, they are really helping me learn how to cook. If possible, i'd love your take on Butter Chicken

Sir, thank you for sharing this video with us. Not only is this video for people who can cook but for people who can't (me) cook; but after watching your video, I would love to try this out. Thank God almighty for KZread. You learn more everyday.

why do i always watch videos like this when im hungry??

gotta love the background music

@robertpirsig5011

6 жыл бұрын

Tis groovy and chill

Chef John, i absolutely love you! You are literally greater than any chef on food network! I seriously need to go to your house and eat with you and cook with you! You are too funny as well!! Great great job! 😃👍🙏

I love using your recipes they are easy to follow and taste great, and trust me I have tried a lot of them (I loved the tip about potato starch for Karaaga chicken) I feel that this could use a re-recording to bring it to your current content quality, the recording has such low energy compared to the current stuff...But in all honesty it still gets the same job done, us eating amazing food.

Who makes fired chicken just once a year? LOL Great video!

@tonyjelken6252

8 жыл бұрын

agreed!

@petsparadise101

8 жыл бұрын

+MrOldclunker People who eat healthy

@KLEEVAGE

8 жыл бұрын

+MrOldclunker I have never made fried chicken! I just get some from popeye's when I have a taste for it!

@shekitten

8 жыл бұрын

+HUGH JAYNUS There is NOTHING like homemade fried chicken while it is still hot and crispy.

@KLEEVAGE

8 жыл бұрын

shekitten7456 I agree. I just don't like stining up the house with that fried oil smell

Funny to hear you in your new videos, way more happy and with more animosity, not complaining, just saying.

looks amazing! best recepie iv´e seen, thank you.

Fantastic - thanks Chef. My fam loved it!

BUTTERMILK FRIED CHICKEN Ingredients: 3 1/2 pound chicken, cut in 8 pieces 1 tsp salt 1 tsp black pepper 1 tsp paprika 1/4 tsp cayenne 1/2 tsp white pepper 1 tsp ground dried herbs (oregano, thyme, rosemary, sage) 2 cups buttermilk for the seasoned flour: 2 cups flour 1 tsp salt 1/2 tsp paprika 1/4 tsp cayenne 1/2 tsp white pepper 1/2 tsp garlic powder 1/2 tsp onion powder 2 1/2 quarts peanut oil for frying

I made this a few weeks ago and brought to my nephews party. Everybody raved! They said it was the best thing Ive ever made!

@yaraschamanski4174

4 жыл бұрын

What is the dried herbs you used? Please and thank you

@iluomobravo

4 жыл бұрын

yara schamanski I just used all the seasonings he said in the video...

@nepaliguy6537

2 жыл бұрын

@@iluomobravo yh but all 11 is on the website. but it doesn't work? did you use all he used in the video like 5

All your recipes are wonderful!

I'd LOVE to see this updated!

@boardstretcher1

9 жыл бұрын

Brad Freeman quieting down Brad and eat your chicken

I'm white and was born and live in the north. I LOVE fried chicken. This is definitely not just black people food.

@lokustic

8 жыл бұрын

you have a black soul

@marcelmartinez3410

8 жыл бұрын

black people and white people don't exist, only humans

@osjuchava

8 жыл бұрын

They do exist, but the color of their skin is just that, a color; a label used to describe someone at first glance. Just like saying that an apple is red, green or yellow.

@marcelmartinez3410

8 жыл бұрын

race does not exsit

@osjuchava

8 жыл бұрын

There is debate about whether humans can be categorized in specific groups or races, defined by their physical appearance alone, that is true. But it's silly to ignore that people have different skin colors, and using that color to describe someone is not good or bad, is just the way they look.

Comments going crazy over that once a year comment

What a great video! So quick and so essential! Watched it like 8 times for the chicken break down lol

You are THE VERY BEST CHEF EVER... THANKS a MILLION Eugene Martin.. BIRMINGHAM ENGLAND...

OMG. Its 11:00pm and now I want fried chicken.

Cutting up the chicken was super hard this video makes it looks super easy

@ItsSomeDeadGuy

9 жыл бұрын

Hard? What did you use, a plastic knife? You should use a cleaver or a big French knife.

@Vimppy

9 жыл бұрын

Need a sharp cleaver

@txsnowman

9 жыл бұрын

Yea people whove been doing it for years make it look and sound easy. I learned that the hard way in cooking school. Chef john did a video where he easily de-boned a whole turkey without tearing it to shreds and it blew my mind.

I'm salivating right now. Going to buy a whole chicken and buttermilk to try this tomorrow! Looks DELISH!

I love I get to skip a step and just pour that buttermilk right on in and then fry in few hours! Ugh I love it!💖 Thanks

Can you use the same pot of oil twice if you are making a doiuble batch?

@DavidHowell09

8 жыл бұрын

+andrea raffol Yes, you can re-use oil quite a few times. You can even filter all the bits out of the oil and refrigerate it for later use :)

Fried Chicken? Once a year ? This dude is funny lol

I've always been a Cast Iron Skillet guy but I am doing it this way today. Thanks Chef John!

I've made fried chicken more times then i can count and it never crossed my mind to subdue the chicken in buttermilk...big props you now have another subscriber 👌

Has anybody on here tried to make Fried Rip'N Chick'N?

He said fried chicken once a year? I eat fried chicken 4 days out the week 🤦🏽‍♀️

I adore the wing tips😋❤️

The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.