How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years - The Experts
Тәжірибелік нұсқаулар және стиль
At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week.
Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Associate Producer: Julia Hess
Camera: Carla Francescutti, Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development: Avery Dalal, Frances Dumlao, Terri Ciccone
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Пікірлер: 5 600
Thanks for watching! For more on Honey's Kettle and their delicious fried chicken, go to instagram.com/honeyskettle
@rbu2136
Жыл бұрын
Great video. This guy was warm, friendly, fun and had that swagger of a guy who knew he had nailed it!
@lighttheoryllc4337
Жыл бұрын
Has nothing to do w/ the color of your skin. It has to do w/ what ALLAH inspires in the hearts if those who believe.
@My2CentsYall
Жыл бұрын
i have never eaten it...it look alright. The east coast does it differently its not a wet batter but dry.
@chaviusrandall216
Жыл бұрын
Shreveport Louisiana, yessir!!
@Azraelfromgamefax
Жыл бұрын
@@My2CentsYall that's the way I do it. I brine it, then marinate in buttermilk, then dredge in seasoned flour. The extra flour and buttermilk goes into the biscuits so nothing is wasted
I’m in love with this dudes passion and confidence in his craft. We could use more artisans like this in all walks of life
@gregoryb4486
Жыл бұрын
I roomed with his son, definitely the whole family’s vibe. And the food is amazing
@matthewjohnson816
Жыл бұрын
Couldn’t agree more my man
@GreenSushiPanda
Жыл бұрын
in poetry too
@zuchorovung3600
Жыл бұрын
@@matthewjohnson816 juror
@ThePtownPlaya
Жыл бұрын
I love your comment. The world needs more artisans, people love passion and honesty.
Love how he speaks about his son, you can tell he's a both a great dad and a great chef.
@lewisjames4558
Жыл бұрын
He bout to beat his ass
@yadig.
Жыл бұрын
His son sounds really passionate and proud of his dad too in the way he speaks
@adriankelly350
Жыл бұрын
best bit about the video wasn't it. what a champ
@NazriB
Жыл бұрын
Lies again? Do it yourself
@AdaptiveApeHybrid
Жыл бұрын
Both seem like mild mannered, passionate, highly skilled, stand up guys. I'm nowhere near them but I'd absolutely give this place a solid shot based on this video. Chicken looks amazing and they are clearly passionate and striving for excellence. I work in kitchens myself and tbh, I wish I could work for people like this. People who are passionate about a craft just amp me up. There's nothing like being a useful part of some great whole imo
he refers to his employees not as cooks but as chefs....man the professionalism!
@tusharnagula6969
3 ай бұрын
Professionalism ❌ Chivalry ✅
@01hZ
2 ай бұрын
in truth they are neither
@Poeticfloetic
2 ай бұрын
@@01hZHow would you know? Maybe they are Commis Chefs??? Have you perused their resumes? You sound like an unseasoned hater 😂
Anybody who has that much passion and love for what they do and who constantly strives toward mastering their craft is going to have success in anything they do. This was a real joy to watch.
@Chicago2714
3 ай бұрын
Hell of a comment. You can see the excitement in the man face.💯
This guy could do a weekly show just being himself in his restaurant, personality is outstanding, his ability to just speak to a camera with no filler is top notch.
@deecry8087
Жыл бұрын
Yes indeed! He sold me with this video! Visiting his spot is now on my bucket list!
@goodgoyim9459
Жыл бұрын
the stereotype wrote itself. Just need the watermelon now.
@pistolpete8231
Жыл бұрын
@@goodgoyim9459 u mad?
@mihilist
Жыл бұрын
@@goodgoyim9459 gross
@ProudBM19
Жыл бұрын
@@goodgoyim9459 Boy Bye...SMH
Him saying that his mom was from New Orleans and his dad was from Shreveport was all I needed to know to prove that the chicken is as good as he says it is. Those are arguably the best locations in Louisiana to get fried chicken.
@chefgrigs
Жыл бұрын
He from the real LA, that’s where My fam from the Port😍
@RandomBlackGamer
Жыл бұрын
@@chefgrigs same. I moved to TX but anytime I touch down I gotta grab some Southern Classic.
@jasonreed6363
Жыл бұрын
He got his stripes fasho
@houserental5424
Жыл бұрын
Bro its fake, no one in LA even knows wtf this place is
@taylorholder4537
Жыл бұрын
I'm in Shreveport right now. There's a lot of good chicken here for sure.
The thing I love most about this is when the Dad looks at the son with pure pride
There’s nothing I have more respect for than an individual that has dedicated themselves to their craft for a lifetime. The amount of lit bits of knowledge you gain over the year to perfect such a product is art.
@mastershifu8151
Жыл бұрын
@TypicallyUnique W comment
@FutaCatto2
10 ай бұрын
6:04 I appreciate his honesty but there is no such thing as "Healthy fried chicken". If he meant top quality fried chicken, I would definitely agree.
@SonicBoomC98
9 ай бұрын
Right. I hate when people try to do something just to do something.
@jonahbrown5669
Ай бұрын
@@SonicBoomC98Weird thing to hate
@SonicBoomC98
Ай бұрын
@@jonahbrown5669 No its not. Some people don't care and will just do things any kind of way
I went to Los Angeles and Tried their Chicken, One of the best I ever had and the biscuit was too much good!
@justagalwhocomments
Жыл бұрын
It looks really yummy, the way he describes it is heavenly 🍗 very cool u for 15 mil btw congrats dude
@jarjarbinks4243
Жыл бұрын
How many bots u pay for those subs?
@LoveTrainX
Жыл бұрын
Your videos are dogshit
@IsaacPhillips-wv1ok
Жыл бұрын
This is straight to the point
@jgoat33
Жыл бұрын
@@jarjarbinks4243he has incredibly high viewed shorts they aren’t bots
This has got to be one of the most inspirational guys I've seen. Proud of who he is, what he does, and how he does it. Rock on!
@atalxndr
Жыл бұрын
His energy is dope
@kermitrooseveltferkelroose9537
Жыл бұрын
but this isnt the best fried chicken !! i saw a lot of videos of chefs and even snopp dog chicken looks better ....so u cant tell ...its good for sure but i saw other videos with 100% better results....alone the old trick ands tradition with pickle water and so on....taste for sure better than this
@boogitybear2283
Жыл бұрын
And he enjoys what he does! That’s the best way to live!
@jaded-harper
Жыл бұрын
@@kermitrooseveltferkelroose9537 k and? who said it was the best fried chicken ever lol? pointless comment. just like mine
@larrysproul9424
Жыл бұрын
That chicken place is on my bucket lost for sure.,,,,
These privately owned restaurants are always the best. Quality!
Based in Toronto, and saw this video and added this to a bucket list when I visit LA. All I can say is, this is crossed off the bucket list and my god this is some good food. Even got the chance to meet Vincent in the resturant, casually just sitting and ensuring the business was running smoothly. Great guy and very dedicated to his craft. Hope this comes to Toronto one day
@Ms123kill
10 ай бұрын
should have asked him. Lately Vancouver and toronto food scene is growing we need more.
Honey's Kettle is a special place, the recipe is so damn good... Just pure gold. Seeing the owner and people behind it just backs up why this business has been a huge success.
@samuraidoggy
Жыл бұрын
Do white people actually eat there too, or is this some black neighborhood why its so popular?
@getjaxon
Жыл бұрын
@@samuraidoggy of course! it’s actually in the middle of a really gentrified area. Culver City is home to Sony Pictures, Apple Music and Amazon Studios. So I mean, yeah all types of people. You probably won’t see really health conscious people go there though. The gym rat, Kombucha obsessed white people.
@snitox
Жыл бұрын
It's worse than Popeyes wtf u talking about.
@JamminClemmons
Жыл бұрын
@@snitox What-chew is talkin' about? Sheeeeeeyit, we can'ts visit ya'lls foods places in America tah order a foods witout gettin' gawk at likes we's from da inner-city! It happen too!! And da Spanish peoples is nuts too. I walk into YOUR USA markets to purchase bacon too but first I's gots ta know how to speak street-jive! - Da hell's wrong witchu people there? Imma gonna slappa yo faces wit wet spahetti. Mama Mia!!!
@exglued2394
Жыл бұрын
@@snitox you’re desensitized with fast food
Glad to see his son beside him learning the craft,to carry on his father's tradition of making the best fried chicken and biscuits.
@9hundred67
Жыл бұрын
he might get some heart complications
@9hundred67
Жыл бұрын
@sketchers educated guess
@kimhornhem5399
Жыл бұрын
cause he praises his son so well and deserved. Son would of gapped it otherwise.
@lalaicast
Жыл бұрын
@@9hundred67 ahh
@SilverforceX
Жыл бұрын
@@9hundred67 Nobody lives forever my man. Just enjoy it while you can!
I've never seen someone more confident in themselves and what they create. Incredible looking fried chicken!
I absolutely love it when people enjoy what they do and u can genuinely tell this guy loves what he does and it shows in the product. It's an Art, it is a craft to this man. Beautiful. These are the kinds of places I love going to.
i love how he speaks about his son it’s so adorable. and because of that you can see the passion and love that his son puts forth as well. lots of parents can learn from this amazing man.
@mrjdavidt
Жыл бұрын
I surely have 🙏🏾
@samuraidoggy
Жыл бұрын
tbh, I couldnt care less about that talk.
@Doomer253
Жыл бұрын
@@samuraidoggy Because your father sucks or you've never met him?
@matheusmoreira6291
Жыл бұрын
@@samuraidoggy its ok, i hope your day got better after that comment.
@pollypockets508
10 ай бұрын
I thought that was super sweet
This man is an EXPERT and he got there by continually trying to make his product better. He should teach the subject because he gives such a great explanation of how he does it. PASSION!!
@JimboJones99
Жыл бұрын
God Bless Honey 🍯 Kettle's Fried Chicken 🙏🍗 God Bless President Trump 🙏🇺🇲
@SuperSnipo
Жыл бұрын
@@JimboJones99 amen brother
@Skiskiski
11 күн бұрын
Those feathers were wavy at the camera!!😂😊😛😋😙😚🤩🥰
He sold me on this. I’m taking a trip across the country to taste this work of art , this labor of love that I’m sure will come through in the product!
I love how much passion they put into a simple product to make it nothing but perfect! So much love for that!
" I didn't invent fried chicken, I perfected" spoken like a true master chef and props to the elder lady if you take pride in your work in return doors will open for you💯💙
@fumanpoo4725
Жыл бұрын
Perfected torture of God's creatures.
@jerryosborn9833
Жыл бұрын
@@fumanpoo4725 shut up vegans
@Aiden_Muslim
Жыл бұрын
@@fumanpoo4725 That's about right, they don't kill them straight away they make them go through a lot of torture.
@ashleyryan6222
Жыл бұрын
@@Aiden_Muslim mmmmmmmmm even tastier
@STM7878
Жыл бұрын
@@Aiden_Muslim 🤤
I’ve never wanted fried chicken more in my life. I absolutely love the dedication to his craft and how he strives for perfection. I also loved the multi generational story!
I love it when someone is excited about his craft. Doesnt matter if its cooking chicken, or window cleaning or whatever, i love it.
You gotta love people like this man. It's trickling down to his son and his employees. Would love to try his chicken and biscuits one day!
I love to see passionate chefs with a zest for life and their craft. The people who work here puts love into the food.
@bronzkhrome4024
Жыл бұрын
AND he does it with Love, you have to love that, :)
@repentandbelieveinjesuschr9495
Жыл бұрын
Repent to Jesus Christ “Cast all your anxiety on him because he cares for you.” 1 Peter 5:7 NIV h
Why do I feel like I just watched a Michelin Star video? The passion and dedication here are second to none, this was more than just inspiring.
@Scott_Silver
Жыл бұрын
They really should give out more Michelin stars for stuff like fried chicken and fish n chips
@leonscott543
Жыл бұрын
Because you are. His attention to detail is Michelin star worthy.... That's all that those Michelin stars represent, attention to detail. This fried chicken process deserves at least one star
@lalaicast
Жыл бұрын
This
@hanzohanzo3680
Жыл бұрын
🤣
@PimpofChaos
Жыл бұрын
Not every tasty food deserves Michelin star. They have their own standards, and this man doesn't deserve false trophies.
It has to be such a good feeling for the dad that he has his son who will eventually carry on the tradition
You can tell he’s so proud and passionate for his craft, it’s damn infectious. Respect
Imagine if all people had a passion like this man, you can’t be an angry person when you’re focusing on your passion! This man is a role model to us all
@Nako3
Жыл бұрын
Well all need a passion to distract us from this insane world we live in!
@MikeTheD
Ай бұрын
We have tons of people just grinding away and too busy to hear from. We only hear from the nasty folks usually.
This gentleman should a food culinary instructor. Cause his explanation of his food and his cooking tools are on point.
@poison2433
Жыл бұрын
You obviously arent a chef, a lot of what he was saying were fairy tales.
@mivuhis
Жыл бұрын
@@poison2433 And you are a chef?
@jacobsanchez5189
Жыл бұрын
@@poison2433 can you elaborate?
@wrathtundra114
Жыл бұрын
@@jacobsanchez5189 there are plenty of explanation in KZread just check the Michelin star chefs , the guy frying chicken is amazing but in the end he's knowledge is just about frying chicken .
@jacobsanchez5189
Жыл бұрын
@@wrathtundra114 He’s mastered his craft. Isn’t that the point of the video? I think people try to nitpick anything and everything, just enjoy the story this man is telling.
I am from Compton and I remember eating this chicken every weekend. WOW!!! The liquid batter instead of the dry flour amazed me and I dont know of anyone else who used this technique. Me and my friends also ate a Golden Bird Chicken in Compton and I must say...Compton had the best fried chicken ON EARTH!!!
I like the family dynamic. The dad is very complementary to his son’s abilities and they seem to be nice people.
He looks like an awesome guy to have as a father. Straight up wholesome and hardworking. Screams what I love about America.
@jayjones7693
Жыл бұрын
@@40ozFood Leave it up to a republican to make something good in wholesome political
@autuumnal
Жыл бұрын
@@40ozFood how about we dont make something wholesome and genuine political? there are plenty of people from any side of the political spectrum who are hardworking and good people. someones political stance does not dictate who they are lol
@Spabsa
Жыл бұрын
@@jayjones7693 you should’ve left “Republican” out of your sentence unless your trying to be a hypocrite
@lordhumungus7980
Жыл бұрын
And as usual, something wholesome just turned political. God I love America.
@jayjones7693
Жыл бұрын
@@Spabsa You should read a dictionary and learn with the word hypocrite means…
It's funny seeing real chef's that have perfected their craft and as a chef myself, you can just look at what people these here have done and everything from the consistency of the batter to the boil in the fryer and the aesthetic of the chicken itself when it's done, you know it's gonna be a an excellent product just by looking at it. Well done, fellas! Very well done!
@aznbbygirls
Жыл бұрын
Black people makes the best fried chicken.
@truthhurts3524
Жыл бұрын
I was curious if they swap out the oil everyday or they filter it to extend its life? Along with feeling bad for the dude that does clean the fryers, always hated that.
@donniezawadski2047
Жыл бұрын
🤣🤣🤣 I'm a chef as well
The passion in his craft alone makes me want to go and I love how he has brought his family up to carry on the tradition. Oh they will be getting a visit from me so glad I saw this. So sad I did not know them earlier I would have gone. This was well done.
I used your techniques to fry up chicken thighs for dinner today & it came out amazing. I dry marinated the chicken over night, used cold filtered water for the batter & it was the best fried chicken I’ve had in a long time. I did use lard to fry the chicken & the spices were different than what you probably use but your way to fry chicken is now My go-to method. How well does this work for frying pork chops?
I am seriously loving this guy and his son. They explain everything so well, and I have to give credit to the Eater videographers and editors - great visual storytelling!
@dingfeldersmurfalot4560
Жыл бұрын
The respect of the dad for his son was heartwarming for sure.
I love this team, from the dad to the beautiful lady that makes the biscuits.
This guy's commitment and love for his food is awesome! I'm gonna get there some day! Thanks for posting this!
You can tell he has the passion for his cooking. This looks amazing!
I grew up 10 minutes away from this place, one of my favorite spots!!! Best fried chicken I've had, and the biscuits are to DIE for
@fredfry5100
Жыл бұрын
That, is extraordinarily fortunate of you.
@danielluo4408
Жыл бұрын
So jealous, I would eat there everyday if I could!
@january7213
Жыл бұрын
Sad they closed the Compton location! Gotta travel to Culver City now....🙄
@fade2black001
Жыл бұрын
@@danielluo4408 You have to think that Compton is one of the most crime rated cities in the country. I'm not so sure (as a white dude) would want to go there
@abdula2853
Жыл бұрын
Quality at its best and biscuits are from heaven.
I always like to look up the restaurants shown on Google to look at their reviews. Their chicken is described as more juicy and fresh than crispy like most are used to. Apparently they have amazing lemonade with different fresh fruit flavors like Blueberry, as well! Their mini pies also have great reviews and are an amazing addition to your meal. This place has great reviews and what looks to be great food!! I wish I lived in LA and could try this. I'm actually from Shreveport, where he said some of his family is from. We have a lot of great chicken here and a lot of bad chicken (KFC, Popeyes, etc.) too.
@chuckjordan4555
Жыл бұрын
Southern Classic... Shreveport naive....stand up..!!
@thehappyrecluse
Жыл бұрын
Honey Kettle has been my go to local fried chicken spot since they opened. They are incredible and are definitely a must if you are in the area.
@aidan9846
Жыл бұрын
This place is amazing, if you ever come to LA make sure to try it!
@heyyou9244
Жыл бұрын
I live in LA and will be trying for you
@garrettgreen9667
Жыл бұрын
Popeyes and KFC is not bad chicken though
This man speaks with such passion and love for the business! I love it
It's the PASSION that makes this truly inspiring! It's chicken but truly beautiful to see the artistry and love behind his craft! Beautiful!🦋👑✨
Oh my God. This looks absolutely incredible. The passion, the secret marinade. If I'm ever in LA I must remember this place.
@watching789
Жыл бұрын
Don't
@Mindyobusiness89
Жыл бұрын
@@watching789 you tried it?
@Bubbles99718
Жыл бұрын
Worth it. It's great
@jakejones3068
Жыл бұрын
It’s good nothing unreal
@anirbanghosh7987
Жыл бұрын
not been to this place. but been to LA. very dirty city.
Damn I love this guy. He’s so passionate about what he does. You can see all the love and hard work he put into making his chicken so that it is completely the best. I wish I would’ve known about this place when I was living in California. I really want to try it. And mama biscuit is just as passionate and loving as well. And you got a great son. Like one big happy family restaurant, I love it. You’re great people, would to fly out just to try it.
@chefgiovanni
8 ай бұрын
I'm a Chef and I would love to taste his chicken. He puts love into the recipe. Here is another great egg recipe from the Chef : kzread.info/dash/bejne/aZiHypanm7Cxlrw.html
@lobolgbt1300
6 ай бұрын
I want him to eat me like he ate that piece of chicken
I love everything about this. The owner seemed so passionate and particular about his method. The fact that his son seemed to share that same passion for his fathers dream is super wholesome. I wish the best for these guys .
Just letting you all know up at Honey’s Kettle that I’ve used your method close to a half dozen times & I’m so pleased with the results now that I’m getting it down to a science that I’ve stopped looking at other peoples’ videos about frying chicken. I’ll be using your method (I actually have some boneless thighs marinating in My fridge for tomorrow) every time I fry up some chicken. You are a bunch of chicken frying gurus!
@reggietisdale
27 күн бұрын
What seasonings do you use when you fry your chicken and do you dredge it like this and what do you put in yours?
You can tell he does everything the LEGIT WAY. Kitchen cleaned everyday, fresh chicken, and a real passion for what he does. Gordon Ramsay would be proud. 🙌🏼
@Poeticfloetic
2 ай бұрын
Gordon Ramsey is not the MVP of chefs . His restaurants have had scandals. Clearly you have not heard in the states. Lol He is overrated and a palm coloured hater. He would not wash his chicken nor does he promote it. Like most Europeans they do not believe in washing meat. 😂😂😂
One of the best ever. We traveled all the way from Texas to sample it. Honey Kettle and Willie May's Scotch House in NOLA are the top two in the country. End of discussion.
@constantravens4800
Жыл бұрын
😮
@GenX...MCMLXV
Жыл бұрын
End of discussion. LOL OK Mr law dawg chicken expert..................There's Willie Mays Scotch House in New Orleans and I can take you to a dozen places as good or better in the Carolinas and Georgia--- no Hattie Mays Scotch House--- Hattie May started doing chicken in Nashville and it doesn't even rate a second visit, nasty burnt oil overcooked yardbird mess.
@snsn7251
Жыл бұрын
He is passionate about what he does and it pays off and rewards him
@omostim2385
Жыл бұрын
You meant Willie Mae’s Scotch House and I’ll agree Willie Mae’s is good. I haven’t had this honey kettle but they don’t look like they jokin around
@joselopez-he1mc
Жыл бұрын
Maybe i didnt get a good batch but very disappointed in both places. I was the only customer at honey kettle. Bullet proof glass was the first id seen in an eatery except maybe bludsoes.
This family is so passionate about their product, nothing but respect
I’ve had so much fried chicken in my life and i always think about honey kettles fried chicken. The hot sauce and the honey with the biscuits are amazing
This guy is a legend. His passion is infectious, and I bet he never stops working.
@samuraidoggy
Жыл бұрын
In the end, he just cooks fried chicken lol. Its not rocket science.
@zuzi1028
Жыл бұрын
@@samuraidoggy did you watch the video you sore lonely loser? You know-it-all lowlife trash of a human being
@sprectra4344
Жыл бұрын
@@samuraidoggy fried chicken is superior to rocket science tho
@akapasokopo
10 ай бұрын
@@samuraidoggyin the end, he feeds people. What rocket scientist does??? Lol
@lowQRUNT
10 ай бұрын
@@sprectra4344as long as he wakes up every morning and loving the day ahead of him is all that matters.
I want everyone to be like this guy. Loves his craft and knows people like what he does. He's the chicken guy.
Never thought I'd have so much pride (to the point of tears) in a restaurant story. The way he embraces his roots & the amount of research done is phenomenal.
Watched this video like 4 times. Good work!
A consummate drive for perfection through innovation is a sign of genius. This man and his legacy are proof.
These are the kind of places and restaurants that never die due to the passion and the commitment of the people that are cooking it… my hats off to you sir… all one word… Awesome…
Love this guy and wish him and his family so much success!!!
This is a work of art honestly. The attention to detail. Amazing
Love the pride, the method and the joy Vincent, his son and Mama Biscuit take in perfecting their food. I'm watching this at 5.45am and am now craving Honey's Kettle fried chicken. Would love watch a cooking show about these guys. They are all so personable.
You can tell he puts love into his food, and passing down the knowledge to his kids priceless 🙏
Love his passion, will try it out next time I go to LA
It’s just amazing to see someone perfect their craft. This is a perfect fried chicken
Just ordered this chicken twice last week! There’s delivery available in West LA. I really thought they were the best fried chicken in LA even b4 this video.
As a restaurant owner myself I can tell this man is the real deal! Most owners don't have to stay at their restaurant or even work there. But I can tell this man loves what he does and cares about his product. Next time I'm in LA (and that's where I grew up) I will definitely be stopping in this place.👍
@alexdumont6401
Жыл бұрын
So you think it's sanitary to put your raw chicken in the sink????
@roundone7954
Жыл бұрын
@@alexdumont6401 Many restaurants have sinks especially to rinse meat. They're usually not the same sink that you wash your dishes in or your hand washing sinks! But I'm guessing you know that since your commenting on it right?🤣 I know potatoes aren't unsanitary like chicken but many restaurants have special sinks to soak their French fries in. To get the starch out . Including in-and-out burgers.They are usually separate from their dishwashing sinks as well. You don't stay in business for that long if you're getting people sick.🤷♂️
@roundone7954
Жыл бұрын
@@alexdumont6401 ????
@roundone7954
Жыл бұрын
@@alexdumont6401 And by the way raw is spelled (RAW)!
@alexdumont6401
Жыл бұрын
@@roundone7954 yes karen
Love the passion for their craft. Amazing.
Brother made it sound like a shark tank pitch. Definitely will be trying this soon! So much passion for what they do. So excited to try this place now! 🙌🏽😎
One day after this video came out, we just happened to be traveling to LA from Hong Kong and watched the video before we boarded our flight. Just left Honey’s Kettle, and honestly the chicken exceeded our expectations. Vincent was in the shop himself too, so we got to shake his hand and take a picture. Please go and try this place if you’re in LA - it’s incredible.
@bayodaman
Жыл бұрын
man I really want some now
I can tell just by listening to him that he’s cranking out some of the best fried chicken in the world.
@benenivel1478
Жыл бұрын
Careful here, the world is a big place. A lot bigger than the US... especially when it comes to cooking. He just sounds super American to me.
@benenivel1478
Жыл бұрын
@Nick I will try during my next US trip!
@-TheSweetScience
Жыл бұрын
Fried chicken is about as American as it gets, so I would think that it’s probably some damn good fried chicken.
@heresjohnny602
Жыл бұрын
@@-TheSweetScience Fried chicken is a slave food, as is BBQ which is Ironic because the one thing early American settlers thought of black slaves as is garbage.
@avalanche3084
Жыл бұрын
@@benenivel1478 you sound like super DA!
It's so nice seeing hard working people that take so much pride in their work! Living on the East Coast I don't know if or when I'll be over on the west coast again but I'd love to come visit this establishment!
Absolutely awesome presentation, thank you sir
Seeing someone that's so passionate at something is always a good motivation.
You can hear the emotion in his voice talking about his lost parents, and honestly I'm the same way with my Dad, too.
Food made with love and passion, and continued with family legacy. You know this stuff has to be so good.
Very nice. You can feel his passion and he proud of his son and likewise son proud of his father
I love!!!! Honey’s Kettle. The chicken,biscuits, and the lemonade is amazing!. If your ever in Los Angeles make your way to honey’s Kettle. You won’t be disappointed!
@moseskongi4746
Жыл бұрын
It looks like ordinary fried chicken to me.
@loganblack4885
Жыл бұрын
@Draper Scott dude this the best chicken and biscuits hands down
@jackd6148
Жыл бұрын
People said Texas BBQ was amazing. When I was stationed there, the food was poor. My BBQ is much better than anything I had there. This chicken looks average.
@travisyarbrough4033
Жыл бұрын
You need to try Fixins Soul Kitchen for regular style fried chicken .... and the waffles are beyond description good. New place but the food is without words great !!!!
This guy is so inspirational. You can really feel his passion for his food.
Love and admire this man, true passion for his craft!
When he said he didn't invent it he perfected it...that's hardwork
I instantly liked this guy and his son and the love they have for what they do. 👍🏽
Everyone that was interviewed is an inspiration for doing things the right way. With care, passion and dedication. Cheers
I’m a supporter of restaurants who worked directly with the farmers ! It a win win on both sides .. this is awesome of what honey kettle are doing
This gent is a top notch artiste. Wow, that explanation, passion clearly in that product. Def worth an extended travel for and I'm lining this spot up..
A true craftsman. Hard to find in these times. Unbelievable passion
Vincent is global chicken ambassador 🍗
@spaceranger7674
Жыл бұрын
i agree
This man is Joy. Nothing better than finding your function in life and being successful at it.
Kettle chicken, peanut oil, mamas biscuits, and then all their wisdom and love. You just know this food is a masterpiece.
"I didn't invent the fried chicken, I perfected it!" that is exactly the mindset you need in a restaurant business and I see why he's been so successful
You can taste when someone is cooking for the passion of it and not just for the money. Chicken looks so good!
To have that clean of a spot with fried chicken is wild. There’s so much oil, seasoning and flower floating around making a mess is seemingly avoidable. They have it all dialed in!
I love the story and your entrepreneurship. That’s the best fried chicken I’ve ever seen. Can’t wait to visit LA and get my mouth on a piece.😋😋😋😋
Quality ingredients, generational skill, and most importantly passionate great people. That’s what it takes to make truly great food. Thanks to this video this place is now a bucket list atop of mine. This man is so dedicated to his craft. I’m sure this chicken is insanely good.
I love this brother, and his passion for his craft. He’s a master chef and he’s definitely necessary. In addition I admire his son for running with his father and being faithful to him.
Dang that looks so good !! I’m drooling right now.
He is awesome. So passionate and dedicated. I would love to try their fried chicken one day.
Wow!! Looks amazing. Very inspiring father and son. Can’t wait to go. Greetings and respect to all from Durango Mexico 🇲🇽
First step in making perfect food. Have the love and passion for it. This guy clearly had that for his product.
This was like a opera .. u feel like elevated to a Michelangelo or a beautiful song in this documentary about food.... Soul lifting