This is the best pizza making video I've ever seen. Hats off to his passion.

@mikewozawski1634

Жыл бұрын

Yes agreed this man talking about studying bread making to morph his dough and everything amazing

@drewh3224

Жыл бұрын

Agreed. His passion is the art of pizza making, constant improving the love of pizza. He is a New Yorker!

@PizzahPrinciples

Жыл бұрын

Damn talk about pizzah loving taken to the ultimate level!!! MY RESPECTS!!

@rikobellic3567

Жыл бұрын

Maybe good in America but he doesnt have to try this in Italy

@thewardenofoz3324

Жыл бұрын

@@rikobellic3567 u jelly?

Nearly every person could learn something from this man's mindset. "It's a good one, today". In spite of his ridiculous levels of experience, he is still committed to chasing perfection.

@bjjbrawler1

Жыл бұрын

I also noticed and love this part! I'm an amatuer pizza maker myself- with my lowly OONI oven and there is SO many factors that u have to take into account... it's crazy

@trarock24

Жыл бұрын

Yes… but only from moment to moment and one day at a time… love it

@kiyoponnn

Жыл бұрын

The perfect being, huh? There is no such thing as perfect in this world. That may sound cliché, but it’s the truth. The average person admires perfection and seeks to obtain it. But, what’s the point of achieving perfection? There is none. Nothing. Not a single thing. I loathe perfection! If something is perfect, then there is nothing left. There is no room for imagination. No place left for a person to gain additional knowledge or abilities. Do you know what that means? For scientists such as ourselves, perfection only brings despair. It is our job to create things more wonderful than anything before them, but never to obtain perfection. A scientist must be a person who finds ecstasy while suffering from that antimony. In short, the moment that foolishness left your mouth and reached my ears, you had already lost. Of course, that’s assuming you are a scientist.

@mustafemohamed210

Жыл бұрын

@@kiyoponnn I didn't think I would see someone quoting Bleach in the comments 🤣

@trarock24

Жыл бұрын

@@kiyoponnn u missed the point my friend in ur meandering pessimistic tirade….. its not the achievement of perfection…. Its the CHASE…. The journey my friend, never the destination…. And thats whether ur a scientist or a plumber…

'This spoon was my grandmother's, every single pizza that I've made since I was 15 years old was made with this spoon.' This man's passion is second to none. I appreciate him

@thomgizziz

9 ай бұрын

Yeah and all of that has nothing to do with being in front of a camera and trying to look good. Go visit his place on a random tuesday... Is everybody really this gullible? The saying used to be "Dont believe everything you see on TV/the internet" but now it seems like more than half the people actually do believe everything they see. smh

@harshofficial6495

9 ай бұрын

@@thomgizziz bro the point is you CAN go in any random tuesday and the mf has been making them himself everyday since opening. obviously dont belive everything you read on the internet, but it seems like you have the whole idea backwards bro

@ehsanalmassi453

8 ай бұрын

@@thomgizzizit’s not possible to fake passion like that. Just because he was at 100% for this video doesn’t mean you can expect that every day. But the reality is that he is a master of his craft and he is extremely passionate about his work.

@ranjitpatel496

8 ай бұрын

Thank you from UK 🙏

@alphazero6571

7 ай бұрын

to be honest those pizzas look flavorless, bland piles of horseshit

Despite the sheer level of mastery this man has displayed when he said "It's a good one today" that line felt so humble and appreciative of his own craft.

@OokamiRyouko93

6 ай бұрын

And his face when saying it. his surprise and excitement are really apparent on his face

@arelee7974

4 ай бұрын

perfectionist never say everything is perfect…

@amitjesur

4 ай бұрын

True

@SamsungGalaxy-ls8ys

3 ай бұрын

that was sarcasm, he is elite at what he does and obviously they're all great.

Married,divorced,parents passed away...and this man is still running towards his passion.. this dude is a legend

@khaelamensha3624

Жыл бұрын

When I hear this man, I hear the same passion as most owner of bakery I know. Always learning and improving, we called the artisan, same roots as arts but it includes a technical meaning too. I can stay all day long listening and talking with this man... Regards from France

@nothing-lf4rf

Жыл бұрын

He realized stopping is useless and the only thing he has is pizza

@saifadte1

Жыл бұрын

That line hit me

@ZeliardFTW

Жыл бұрын

Myself also would demolish those pizzas. Those pizzas looks amazing! I wish I wasn't gluten free, or I would sneaky eat this (And feel bad later) in a heart-beat. But this guy is so passionate and really loves being a food creator!

@amarjeetpaul5418

Жыл бұрын

Om Shanti!

I love how willing he is to share some of his hard-earned secrets. He knows it's not just about having the instructions, and isn't stressed about competition using them.

@Anthony-iq4lf

Жыл бұрын

I mean, I’m sure if you look long enough you’d find all his “secrets” on KZread or google 😂

@goofytuna6077

Жыл бұрын

Yep, even if you knew all the secrets, you still wouldn't be able to do it like he does. It's what separates great chefs from good ones.

@Bigpapajohnnas

Жыл бұрын

@@Anthony-iq4lf nah theres millions of different ways and he perfected his technique by trial and error, not because of some magical TikTok tips he read about last night

@MetalManiac-ex5nu

Жыл бұрын

What about yeast

@richter9485

Жыл бұрын

@@goofytuna6077 Yup. Cooking has so many layers to it. Especially baking pizza which has a lot of steps on top of just it to make the dough. Even if you had him tell you the steps one by one. Replicating them consistently and with the same skill he has? He tells it himself. Even him who has been making pizzas since age 15 with an almost borderline obsession with the dough cannot replicate it 100% of the time. He just gets it as close as possible. But the failure percentage is also still very high even if all you want is to be as close to perfect as possible. Notice how he says "the Pizza today is good". Man dosent slack. He knows he has to always be on top of his game to be the best pizza maker.

I m Italian and I never seen anyone explain every single details so perfect like he did and the way he pass his passion almost make me smell the pizza and feel the warmth from the oven. Unbelievable

@kai-tj3rv

6 ай бұрын

I honestly will love before I die to try his pizza

@bag2963

Ай бұрын

Canning a cross a superstition is foolish, ignorant.

You can just tell someone is a true master when they are humble like this gentleman. He is not a chef...he's an artist. The way he pursues his art is like a spiritual journey. That's dedication. This video was beautiful! The part where he talks about all the changes in his life and how making dough and pizza was his constant was touching and deep. And that's no lie about San Marzano tomatoes. They're considered by many to be the Ferrari or Prada of canned tomato varieties. San Marzano tomatoes are now grown outside Italy in the US, but what first made American cooks seek out San Marzano tomatoes were cans of the official DOP San Marzano tomatoes, grown in a relatively small region between Naples and Salerno. DOP is the Italian abbreviation for Protected Designation of Origin, similar to the protected status of wines and foods like Parmigiano-Reggiano, Champagne, and Modena balsamic vinegar. Because of this designation, there's strict regulations that define them. These DOP tomatoes were famed for their balanced flavor that combines sweetness, tomatoey intensity and just the right amount of acid thanks to the volcanic soil high in potassium and phosphorous.

He's really a master at this craft. You can see his expertise in terms of the attention to detail from the dough, to the pomodoro and even the oven. Well deserved ranking!

@barneycasting8331

Жыл бұрын

අනේ පලයන් බන් යන්න! උබලගේ රට ලෝකයටම ණය වෙලා! පොල් රොටියක් පුච්චගෙන කන්නේ නැතිව මෙතන පීසා ගැන කථා කරන්න එනවා ...

@HazerdousGamingTV

Жыл бұрын

@@barneycasting8331 watch your tone

@barneycasting8331

Жыл бұрын

@@HazerdousGamingTV තේරුනේ නැහැ

@charlie-km1et

Жыл бұрын

I thought this guy closed his shop? Isn’t this an old episode?

@Ragnarok043

Жыл бұрын

@@charlie-km1et i believe he originally started his shop in NYC, then moved to SF for a while then moved back to NYC

The passion this man has is infectious. I love making pizza from scratch. He's given me some new ideas.

@ProjectHumanWeapon

Жыл бұрын

He's a fraud merchant. Nothin but flop. Give him a 6.7.

@crimsonfancy

Жыл бұрын

@@ProjectHumanWeapon Interesting. Would you have a comparative to share? No BS, I'm truly curious.

@melvinsilva9962

Жыл бұрын

U done sucking him or na ?

@thickymcghee7681

Жыл бұрын

So you are going to just copy him and call it your own?

@ashwinsnmv

Жыл бұрын

Let's hear these new ideas Micheal

Just for your information : He got the first spot in the top 50 best world’s pizza. There is a Naples pizzeria, that got first place as well, it’s a tie and each year they change, the top 1 can become top 8 and so on. That’s doesn’t make him less, it’s an incredible achievement and actually I think that all the pizzas in the top 50 must be absolutely and insanely delicious because they are the 50 best out of 100’s of thousands pizza places around the world ! Check if you have one of the top 50 near you, if you do , enjoy !!!

@Ash_Wen-li

10 ай бұрын

Yeah whenever I travel I usually check to see if one of those top 50 or 100 pizzerias are in that city. Never disappointed

@thomgizziz

9 ай бұрын

Right... you didnt think this through. Not every place is in the running and not everybody likes the same types of pizza and your pizza isnt going to have the same amount of care and time put into it as the one that got rated.

@thomgizziz

9 ай бұрын

@@Ash_Wen-li You are never disappointed with any of them? Then you are never disappointed period because you have no actual sense of taste you are just into things that are deemed to be special by other people because you think that being a part of something that has a huge following and awards somehow makes you a better person. I hope you actually learn how to be a better person by not chasing what amounts to clout.

@Visit_Tangier

9 ай бұрын

@@thomgizziz if you’re good, you’re good because you’re constant

@mightypharaoh7586

9 ай бұрын

@@thomgizzizGo be negative somewhere else, Karen.

I did not know that House MD has this passion for pizza!...Seriously man, I love your passion for your work, and I actually do the same with the sauce, cutting ends off and smashing it, never knew I was following the steps of a proper professional!

Man, what an absolute craftsman. His passion for making pizza is unassailable. He was born to do this.

@anthonyfootball80

Жыл бұрын

Bro, my pizza shop is like 5 min away from his restaurant .. we have done New york style pizza tho since 1976 (my family) ... so it's much a different style... but his place is only open on Thurs, Fri, and Saturday ... he only makes a certain amount of doe and sells put like 3 hours after he opens up shop... I haven't had time to go but I'm gonna find a day soon to try this place. He seems like he makes serious doe... it's all about the doe

@Omnibushido-

Жыл бұрын

@@anthonyfootball80 Some are chasing after the bucks, but I’m more of a doe guy as well.

I met Anthony almost 20 years ago when he had his place on E. 12th St. The passion you see in this video is 100% real and he is also a very sweet guy. Unfortunately, he kind of ruined pizza for me, because now I compare every pizza I eat to the pizzas I had that he made and even the best fall a bit short.

@MattRoadhouse

Жыл бұрын

That is always the risk ... I know just how you feel

@thekub32

Жыл бұрын

@@kratosandloki4309Yes. Now it’s on Orchard Street.

@hurrrdurrr

Жыл бұрын

@@kratosandloki4309 It's literally in the title of the video.

@TimJKent

Жыл бұрын

You'll just have to go back! He talks in the video about how he's constantly trying to improve, so maybe they're even better than when you had them last!

@v4v819

Жыл бұрын

Try Domino's! I like to consider myself a pizza connoisseur and their classic hand tossed is PERFECTION! And they can make any pizza with any topping combination you want they are pizza wizards there! It may not be as good as this but it's cheaper and one on every corner and more options so it's the best option for most if they don't happen to live in NY or in Sicily!

I'm from Naples, and usually American think that we are so jelous about our food and that we do everything better, but it is not. Seeing this guy so passionate about his work and his skills doing pizzas, make my heart warm and proud even if he isn't italian. His pizza seems so good and magical and I eat tons of pretty good neapolitan pizzas. When you showed your ingredients I made a big smile, because those are from my land and when you explained why they are so good, I smiled even more.Happy you earned the first pizzeria in the world, you deserved it.

@anta3612

2 ай бұрын

He's not Italian but he demonstrates what being Italian is really all about. Passion! Constantly trying to find ways to improve things in and putting in time, patience and working hard in order to make the best product possible. It's not about money but becoming masters at what we do whether it be in the area of cooking, fashion, design, architecture or anything else. This guy deserves a standing ovation and credit for all his hard work. What we don't like are wannabes who take undeserved credit then turn around and spin it into a marketing tool. Many non-Italians (Americans in particular) don't understand this and take the easy route by copying/imitating us and then taking all the credit for themselves (for what usually turns out to be a second rate product). Whereas in order to reach this sort of excellence it takes time, effort, sacrifice and constant work.

I understand why it's the #1 ranked Pizza in the world. The enthusiasm and passion the chef demonstrates is incredible, he truly loves making Pizza's and even after doing it for 30+ years, he still looks forward to improving every single day. I hope I can find a passion like this someday

@thomgizziz

9 ай бұрын

Yeah and all of that has nothing to do with being in front of a camera and trying to look good. Go visit his place on a random tuesday... Is everybody really this gullible? The saying used to be "Dont believe everything you see on TV/the internet" but now it seems like more than half the people actually do believe everything they see. smh

@kevinyu8318

8 ай бұрын

@@thomgizzizjust went today, it was the spoon!!!

@sallymae5893

2 ай бұрын

There are millions of ppl doing that w pizza but the pizza sucks. Bad logic

Wow, I am Italian and I have passion for making and eating pizza. This video is wonderful. He has a so big passion doing pizza that all his life pass trough this. His story, the story of his grandmother, by the spoon, all the real life of him is anyhow related to his master work. This kind of people are the ones that create real progress, doing better and better the same stuff every single day. The ones that open 15 restaurants, will never reach this kind of legend. This is real life philosophy. Thanks to share this with us.

@MadWizard89

Жыл бұрын

yeah its not about money and fame but ppl that try do best deserve fame in every profession.

@anthonyfootball80

Жыл бұрын

@Repent and believe in Jesus Christ God bless!

@azifazeez

Жыл бұрын

Mama mia I cooka da pizza

@chrisrpennock1593

Жыл бұрын

@Repent and believe in Jesus Christ Sorry but I don't see what Holy faith and praying in the Holy Spirit has to do with this video? This is about dedication not religion.

@thomgizziz

9 ай бұрын

Yeah and all of that has nothing to do with being in front of a camera and trying to look good. Go visit his place on a random tuesday... Is everybody really this gullible? The saying used to be "Dont believe everything you see on TV/the internet" but now it seems like more than half the people actually do believe everything they see. smh

This is one of the best produced KZread videos I’ve seen in a while. Perfect balance of the art itself, his passion for what he does and his personality. Great job guys.

simplicity at its peak.... its amazing how simple stuff he puts but makes a gem like his sauce is just simple tomatoes to look but have complexity at the same time

Oh my god. The love of passion in this man, his dedication to improving his craft and product brings a tear to my eye.

as an italian from the boot, i'm happy the real pizza culture is spreading around the globe, and anthony here is a real masterchef, you can see he's totally in love and sinergy with his work... OTTIMO LAVORO ANTHONY!

@nerzhul2455

Жыл бұрын

What a pizza. 2 ingredients.. LMAO

@someguyfromarcticfreezer6854

Жыл бұрын

@@nerzhul2455 Napolitano has one of the least ingredients and those ingredients are matter the most.

@nerzhul2455

Жыл бұрын

@@someguyfromarcticfreezer6854 Tomato sauce and mozarela. Booooom

@someguyfromarcticfreezer6854

Жыл бұрын

@@nerzhul2455 The cheese is the secret and sacred to Napolitanian pizza eaters and don't forget the oil, the oil is important as cheese.

@Tarrasque73

Жыл бұрын

@@someguyfromarcticfreezer6854 yep, exactly. A pizza can be just base, oil, tomato sauce and no cheese at all and still be a pizza.

This was just great, "it's a good one today" makes you realize this guy is really a master of his craft, when you understand that even being the very best at something, things might not be perfect every single time, just awesome

@satyris410

Жыл бұрын

when you're at the top of your game, you're never happy with your output, you always know there's an extra 1-2% you can push for

@inquisitive1

Жыл бұрын

he strives for progression not perfection

@esreverreverse1769

Жыл бұрын

@Tech That's all your kind is capable of seeing. Quiet, boy.

His drive and passion are so inspiring. Keep on keeping on brother.

I love your life attitude. Great video, Ive been experimenting with pizza processes at home as an amateur for about 10 years now, and like you say every time, every pizza is different. It's called craftsmanship what you do. I'm a stonemason, same thing. Thank you for sharing

The pureness of his expression 11:52 when he says "It's a good one today"... his love for the game really shines through.

This man isn't just a pizzabaker, he's an artist. It's pure art the way he creates the dough, handles the tomato's, handles the oven, it's incredible and requires so much skill. Hats off to you sir.

Classic, you can feel the authenticity of this original art form. He really walks the talk. 👍👍👍

The french baking technique mentioned at 2:18 is called Bassinage! Adding that little extra water at the end. It's either extra OR about 5% of the weighed water that's reserved to be added later.

This Man deserve every success he got.God Damn,his attention detail and dedication is remarkable

@josephmccracken8286

Жыл бұрын

But pizza hut is still better

@lol6434

Жыл бұрын

@@josephmccracken8286 Have you tried this man's pizza?

@daddychill9386

Жыл бұрын

@@lol6434 couldn't afford probably

I absolutely love cooks and chefs like this master that are so passionate about their craft and you can tell he has spent years perfecting his pizza. It gives me hope in an age where chains are everywhere with usually sub par food (sometimes worse), whenever I find restaurants like his I make it a point to visit as often as I can to support them, hats off to this gentlemen!

@billyjoe3309

Жыл бұрын

Fully agree, imagine tasting this pizza :O

@melvinsilva9962

Жыл бұрын

U done sucking him or na ?

I keep coming back to this video. This man understands something so fundamental about life, and his passion for what he does (along with his humility) is a joy to experience.

Anthony, you're an extraordinary person. Just, thank you for being ! You're a true inspiration

This guy is an artisan what the Japanese call Takumi and Kaizen -(They are artists who hone and perfect their skills over a lifetime). A true master the Italians would be proud. Good work keep learning perfection

I dont know anything about pizza. But when he says he has found his life’s purpose, he appears genuine. That makes me incredibly envious.

Its so refreshing listening to this guy speaking about his work, you can pretty much feel the passion thru' his voice!

Pure passion captured in every second of this video wow , much respect

The energy, the passion, the commitment of this man are second to none. An artist to be aspired to by all younglings.

I could watch Anthony bake pizza and talk for hours I noticed the rhythm in making pizza he talks about from the start. I believe once you master a process it all becomes like a song to you and it just flows in harmony. Lovely feeling.

@Eater28

Жыл бұрын

Big fan 🎖️you are among my selected shortlist lucky winners. Use the name above to message me on telegram to acknowledge your prize..

His passion is pretty inspiring!!!!! That is pretty cool to see how he puts everything in making sure he makes a quality product!!!!!!!

Absolutely amazing, from source selections to each rhyme of swing he puts in. Hands down.

This guy knows his stuff, one can tell. The comment about being constantly adjusting, and that one is each time more and more aware of imperfections, is how you can tell that he sees what needs to be seen. Thanks to him and Eater for sharing this.

This is really beautifully done, and a true homage to Napoli. Grazie per aver protetto le nostre tradizioni

@claudioboas4404

Жыл бұрын

Have u seen a pizza like this in Napoli I dont

@ClashHD

Жыл бұрын

@@claudioboas4404 there are so many places in neaples like this, also check pepe in grani if you wnat to see pizza perfection

@FuzzyDlop

Жыл бұрын

@@claudioboas4404 This is a mid pizza, sorry. Napoli has the three actual best pizzas in the world. This one is not even close. But Napoli is full of pizzas better than this that nobody will ever know about because americans are huge narcissists.

@roflmaoqwerty6

Жыл бұрын

@@claudioboas4404 litterally every pizzeria at every street corner

@ufcboi5

Жыл бұрын

Si sinor

The caliber of the comments over Chef Mangieri's mastery of his craft are so insightful and heartfelt. I've read quite a few of them and I couldn't help to get a bit emotional after seeing so much appreciation for his incredible work and humble demeanor. Chef, hai fatto un lavoro incredibile e vorrei ringraziarti per aver condiviso il tuo straordinario talento. Congratulazioni!

Personifies the Japanese concept of こだわり (Kodawari). Open and transparent to share his trade/secrets, not overly precious about it, what a master in action. So impressive to listen to/watch.

Undoubtedly the best video I've seen on KZread. This man is telling me to work, not what others tell me to or not copy others, But to do what I want, my passion.

Wow, it's inspiring to see somebody so passionate at making pizzas.. it's so important to find a craft that makes you feel like this while doing & talking about it

I went there a few months back and it was the best pizza I've tasted. Thank you, Anthony!

You can never beat a person who is crazy about the work he/she does! Great video!

This is beautiful, absolutely love the passion and genuine pure love and satisfaction he has for his work. Him explaining how making dough is his calling in life made me tear up.

Wow. This is passion and creativity. I would love to try that pizza with that amazing dough! 🍕

I find people like this guy so inspirational. A true artisan.

This is a really beautiful video. Love his passion, thank you guys for making it. He deserves all the best.

His story, and his perfecting of his craft speaks volumes to how deeply he cares. When i travel to NYC - this is at the top of my list for MUST go to.

After all these years, he is still working on perfecting his technique and recipes daily. Making changes. Wow!! That’s great passion 🧐

Watchinf him talk and explain is very zen to me. Lots of mindfulness and appreciation to the present moment and no wonder the product is on top!

Its amazing the amount of love, passion and dedication a person can put to perfect their craft, not only he is extremely passionate about his work, he actually does his work, i went twice in a week in 2019 and i was baffled, he's everything that he says and preaches he is, and so welcoming he even took us in front of the oven to take a picture, been a fan of not only of the pizzas (Truly the best in the world) but his for a long time. Everybody can learn something from this man.

Chef Anthony's love for his craft and dedication is amazing and inspiring. Long may he run.

Kudos to the producer and director of this video - fantastic job - I can watch this 1000 times!!!

This is in a unique ligue. Love it. The man is a master. Thanks for sharing on yt.

I've seen a lot of pizza making videos but I've never met a guy with this kind of passion. Props to Eater for this awesome video.

Like you I have such a deep passion for pizza. I studied the dough for two years before making my own brick oven and creating my pizzas. So true that each pie is a unique creation and each and every one brings so much satisfaction and fun! Great video and blessings on your endeavors...

What an absolute savant. So many lessons to be learned and applied to any line of work! Thank you so much for this.

This man is the real deal. He's playing in a different league and thirsts to beat his own creations everyday. Every person out there can learn a lot of things from him. Hats Off

Well done to the production team for capturing and piecing together an emotive piece!

Eater did it again. I honestly think your videos are the only ones I watch without skipping. As always. Great presentation, super interesting guy

@jamescaldwell6205

Жыл бұрын

Goated channel tbh

Watching people who absolutely love what they're doing is quite satisfying. I deeply respect and appreciate this man. I wish the best for him throughout his life.

Legendary pizza making video out there without a weak link. Right from the dough>water>ingrediants>wood>oven and hey the spoon passed on from generations speaks about how clockwork this guy is, Respect!!

This is one of the most inspiring videos I've watched in a very long time. His passion is really something to witness.

@brandonpardo7084

9 ай бұрын

I was thinking this same thought. The passion is what drives “perfect” to be non existent like a road never ending. This man showed so many different aspects of life in just one interview of his craft.

love the energy. i came for the pizza but im staying for the asmr. passion without being over bearing. he speaks of his ingredients like he grew them himself, so much familiarity, so much love.

Passion is in every words of him.... Loved it

The dedication of this man it’s absolutely incredible he spent most of his life perfecting the thing He loves the most ,He is like a samurai

Love it. Love all of it. The pizza, the flow of the process, and for sure Chef Anthony Mangieri. What a fine piece of Art and Love. Greetings from Germany, Respect.

I like this guy. He’s truly passionate about his craft and the fact he’s willing to share it with millions makes him a good guy! I live in the Scottish highlands and only have access to frozen pizza. I would love to visit NY to visit all these amazing eateries….maybe one day I’ll win the lottery! Until then, watching guys like this makes me happy.

@KSCOMEDY1

Жыл бұрын

Thanks for the love and support,I got a Gift 🎁 for you⤴️on the above name⬆️on telegram.

@sauravbasu8805

11 ай бұрын

Meanwhile a NewYorker must be dreaming to go the beautiful Scottish Highlands while watching a KZread video :-) Forget about me, I come nowhere close to you two except that winning the lottery part.But I haven't bought any lottery ticket yet in my life, for the uneasy thinking that winning that money would involve sighs of so many people. I can afford to go to the mighty Himalayas though. The train ticket from my home to the nearest railway station to Darjeeling would cost me the price of that pizza :-)

@SonOfOdin777

8 ай бұрын

bro, visit southern Italy, is cheap and very close to Scotland... we will welcome you warmly.

Wow! This man is an inspiration to every pizza chef!! I love the "anxiety" of lets see how it goes to "its a good one today" - Absolutely love it!!

This might be the Most informative piece on Pizza Ive ever witnessed in my entire life‼

10:39 I've always been frustrated by the fact that for a perfect pie, you need that strong burst of overhead flame, but if you chase it on every pie during a busy service, you get a runaway heat problem. This is such a great tip.

I can taste it through the picture. Well done Chef Anthony. A joy to see.

Thank you for this amazing presentation 😊

The passion of this guy. Awesome. Great video

I’m so happy to see that his pizzeria is economically viable. This level of perfection and dedication can often be too costly to succeed. What an artist!

it's so beautiful to see people with passion doing what they love the most. Inspiring, really

The enthusiasm, the passion. I am at a loss for word.

This guy as so much passion at is work doing the same thing day in & out after so many years shows how much love he as at is work great brother

As someone who went to Una many times when Anthony was in SF, I was sad to see him pack up and head back to NYC several years ago. His pizzas really are S-tier. But I’m glad he’s still at it and so passionate about it.

@hott9053

8 ай бұрын

I met Anthony when he had first an artisanal bread shop, and then the first Una Pizza down the street from me (in NJ). Man, was I crushed when he moved to San Fran. (not to say I didn't visit him there...) I feel your pain!

His passion and love for what he does is so inspiring.

I really like how passionate and humble he is🙂

This guys love and passion really shows

These videos are truly works of art. This was mesmerizing!

All that hard work and passion for Dave to give it a 6.2 lmao

@carmeister_

Жыл бұрын

One bite everyone knows the rules

So inspiring and humble man. Huge respect.

I watched many many videos of pizza making , this pizzaiolo is incredible , chapeau 👏👏👏

I started making my own pizza from scratch because it got too expensive here (in Portland, Oregon) and it's really difficult perfecting the dough, but this has inspired me to keep trying

@StopWars420

Жыл бұрын

Fr it's +30$ for a pizza in downtown phoenix

@melvinsilva9962

Жыл бұрын

U done sucking him or na ?

@RachelDavis705

Жыл бұрын

@@melvinsilva9962 You're weird.

@tp76ben5

Жыл бұрын

Yes, it is difficult. I have failed numerous times, but my Italian chef gave me some good pieces of advice and told me which flour to use. Now, it is so much fun and the kids love it. I still fail time and again.

@fatguyonthc

Жыл бұрын

Apizza Scholls has a solid pie. I’m from the east coast, I promise it can stand up to anything from New York.

This was absolutely Fabulous. Thank you Anthony for your passion and for caring to take the time - to share your gifts of insight into your art. Eater - fantastic job filming and editing - great pace and all. TU.

@fabiofadakar2057

Жыл бұрын

Honestly it has to be said- eater is one of the most AWESOME channels on YT!

Its always so good and refreshing to see people so passionate about something.

I met Anthony after he came into my pizzeria, most down to earth dude, and went to his location in highlands NJ before NYC, the pizza is just beyond extraordinary

I think this is how close genius and madness are, when you think every slight twitch you make creates magic and must be intentional. I love it

Simply astonishing. Love his passion for his craft.

I think i watched like 500 pizza making video's on YT meanwhile, but this certainly is, there is no doubt about, the best Pizza maker in the world I have seen. The passion devotion, mentality, and craftsman skills, 10/10

Exceptional episode!!!!

This is pure passion, great spirit, awesome knowledge, beautiful insight and open and warm Chef....Great work. Thumps up.🌍🌎🌏🌟