We bought a book, and we learned how to do it. -love this guy

@UuU1001.

2 ай бұрын

These look better than many traditional nyc pizzerias. Hope these new and passionate pizzerias can jolt the older ones to step up their game.

@cjaquilino

Ай бұрын

Pretty sure the book he's talking about "Modernist Pizza". They have a copy of on display at L'Industrie.

“Idk why in America you want to complicate your life” … I ask myself the same thing😂😂

@AdornationMusic

2 ай бұрын

and yet they all come to USA

@hevnervals

2 ай бұрын

@@AdornationMusic I think more Americans move to Italy nowadays

@adrianojose7172

2 ай бұрын

Fun fact the American standards use KG, meters and all thw SI units for standardization and then convert it to their pounds and all that haha, I remember watching a video of Vertasium explaining this.

@kenS87

2 ай бұрын

American Revolution decided we didn't want to follow England lol.

@Akshayysk

Ай бұрын

@@kenS87 You mean American Revolution decided you didn't want to follow French.

Great to see someone who learned so much in such short time without any background in culinary. All because they are truly passionate about what they are creating and serving up to people with integrity. This guy gets it…need more people like this around nowadays. No cutting corners or trying to stretch things out to make more of a profit, and the product suffers. Just doing it how it should be done like a true artisan, letting the food speak for itself

@cwg73160

2 ай бұрын

Everyone: We need more people like that…that are there, but we don’t care or pay enough attention to realize it, so I’ll leave the comment of the ignorant.

@nihlify

2 ай бұрын

You say that until you have to pay for it... 🙄

@andrewt013

2 ай бұрын

welp you cant have that and capitalism thriving in the same place

@jimmnasium

2 ай бұрын

@@nihlifyive been there; i can honestly tell you it was worth it 🤣

@yevhensmith6704

Ай бұрын

WELL SAID

This pizzeria is worth the trip, standing on line, and the workers are patient in explaining what they offer and how to purchase and making the pizza with a lot of TLC…..for sure it will be the best pizza you’ll ever eat! Hats off to the owner!

@larryt.atcycleitalia5786

2 ай бұрын

"for sure it will be the best pizza you’ll ever eat!" Unless you go to Napoli and eat the real thing, maybe? But not everyone can do that so...buon lavoro ragazzi!

@fallinginthed33p

2 ай бұрын

The owner/breadmaker acts like a scientist.

@rnv2529

Ай бұрын

He not doing Napoli style pizza so no@@larryt.atcycleitalia5786

@ghost__chips

Ай бұрын

@@larryt.atcycleitalia5786 are you pretending New York pizza isn't the real thing? lol

This dude is a dough making master. He's using every technique in the book! Poolish, Autolease, Biga, what did I miss? All while making it look easy, so calm, and smooth.

“Do everything in grams…” “How many pounds did we order…?” 😂

@kwaaaa

2 ай бұрын

Lol, that definitely made me chuckle and I went to the comments to see if anybody else caught that.

@testing1567

2 ай бұрын

Probably because it's sold in pounds by the distributor, so it's going to be in pounds whether he likes it or not.

@adamrosenbaum6328

2 ай бұрын

That's probably why he's asking 😅

@hellfish2309

2 ай бұрын

We do everything in grams; the supplier does not

@DamnZodiak

2 ай бұрын

@@hellfish2309It's also almost certainly edited for this specific comedic juxtaposition to land.

Dudes a natural teacher.

I’m a big fan of their pizza. They cook their slices really well done so the crust is super crunchy like a baguette. It’s not the usual floppy foldable NY slice. Their margherita cheese slice used to be like $3.25 but now it’s $4. I recommend it if you like your crust well done.

@IDiggPattyMayonnaise

Ай бұрын

Based on the video they seem like a bakery that also puts pizza toppings on their bread.

@Aaa-dv3oi

Ай бұрын

Wow that’s such a big increase !! 😒🫥

I found it funny that when he said "im big a soccer fan" they zoomed into some basketball shoes instead of the signed materazzi jersey they have on top of the counter lol

@kaihamasaki9307

2 ай бұрын

The fault of the editor

@United22022

Ай бұрын

Camera person is a B ball 🏀 fan lol😅

@TRMTE160

20 күн бұрын

@@kaihamasaki9307 its not a fault bot a joke

It's amazing how making a dough can be memorizing and therapeutic at the same time.

@dereklinfitt8875

2 ай бұрын

I've got great mesmeries of making dough

@lgdurocher

2 ай бұрын

@@dereklinfitt8875😂😂

@TheSamuraiShowYT

2 ай бұрын

😂😂😂​@@dereklinfitt8875

@gorillachilla

2 ай бұрын

It's not

@Corteum

2 ай бұрын

Anythng can be, if yoi bring enough attention to it. if you can be fully present again

finally a video without fake excitement and competition. Love it. Were going to loss the shop if we dont make 3700 pizzas by noon!

@zibberebbiz

Ай бұрын

isn't it nice? it feels like even the most mundane documentary puts in fake tension, but this felt like a true backstage look

I am a New Yorker who taught myself to cook by watching KZread videos and I've been astonished at the quality of food I was able to make. Everyone has to learn to cook and it's amazing to see his focus and intensity, making the best and tastiest pies!

@Johnny1iq

Ай бұрын

I am a Chicago who taught myself to cook by watching KZread videos and I've been astonished at the quality of food I was able to make. Everyone has to learn to cook and it's amazing to see his focus and intensity, making the best and tastiest pies!

Best pizza I've ever had. And made in just a nice stainless electric oven. Unreal.

I am sold the moment he said Santo Andrea Pirlo 😂 This guy knows class.

This dude is a legend. My buddy that lives in brooklyn mails me some of his Panettone every winter it is excellent

I’m a NYer and went here last spring. It’s among the best pizza places in the city.

Robberto baggio holding the ice cream is crazy hahahaha nice one!

❤ 🍕I love how the lack of experience in making dough, pizza and gelato but life experience in eating and growing up around those foods leaves an open mind to innovate - like pizza dough baguette and soft serve gelato. Simple yet delicious solutions without ego, but respectful towards traditions in some regard. Or using a leaf blower to clean your oven. Ha! You’re awesome, guys! Food looks all amazing. ❤

I watched many of this videos but just now i understood what makes this ppl so happy. All the time i looked at those food masters with an aesthetic eye but it must be so fullfilling to craft something with passion and see ppl buy and enjoy it.

This guy is so skillful, knowledgeable and precise, especially with less than 10 years experience. No wonder its so successful, its really a craft for him and puts tons of thought and energy into making things the best he can. Props!

Really enjoyed watching and listening to this guy talk about the process. Impressed with how much care and detail goes into the bread stuff. I'm amazed that they produce so many things in this one shop! Pizza, sandwiches, bread loaves, pastries and gelato. Fabulous! Wish them all continued success.

“We bought a book of pastry, and we learned how to do it” They’ll be around for a long time.❤ this

This dude gets more done by noon than I do in a week! Keep grinding, chef!!! Pizza looks killer!

Have had this pizza many times, it's fantastic -- this insight makes it even better -- pure, raw drive.

Mossimo 😍 I could listen to him all day. The food looks delicious. I wish Play•doh looked & felt like that dough looks 😁.

It was amazing to watch the energy this group have making pizza

One of my favorite pizza spots in Brooklyn, so tasty and the produce is always fresh

Very impressed with his process and overall approach. great guy over here, I can taste the quality through the screen :)

Massimo and Nick are the best! Best Pizza in NYC. I've been visiting the spot since day 1 and I can tell you the pizza is #1!!

His measuring chemistry is amazing!!

"I don't understand lbs, metric is better." "Hey Gabriel, how many pounds of flour do we order per week?" Lol

@guilebarbosa

2 ай бұрын

Maybe the flour is sold in pounds but he uses grams in his recipes. 🤷🏻‍♂️

@patrickbaird8962

2 ай бұрын

@@guilebarbosa for sure. I'm pro metric as well, it was just pretty funny timing.

@Sam-jq3rj

2 ай бұрын

lol thought the same thing

@tatjanaaustin9225

2 ай бұрын

Agree!!! Too complicated, stick woth grams and kg

Best pizza I’ve had across all my trips to New York. This video shows why. The passion is clear!

I love the passion with this guy. It goes to show that if you are motivated and have passion anything is possible. I would love to go and eat at this restaurant!

Can’t wait to try it. Dude puts a lot of passion and thought into everything he does. Looks delicious.

I feel like he keeps saying how he didn't know anything and kind of learned as he went along, but he does everything with such ease and expertise

Legend, you can tell he is in flow and loves what he is creating. Love that!!

not only has everything I’ve had here been amazing but the service is always exceptional

this was the most I learned in PRACTICAL facts about dough and I m just about halfway through the video. Respect, Massimo !!!

Thanks for zooming in on that dough recipe!

this dude is one hard working individual.... lovin what he does.... wish I lived near by...epic

One of the best pizza videos ever, and also the kid doing pizza he really loves making pastries, incredible results in the end.

Finally, people in the service industry that enjoy what they do, serving people! They take pride in that rather than seeming entitled and bothered by their customers….. love it and can’t wait to go back to NY and try them out!

He has a passion for his craft. Much respect.

Pizza ‘n’ Pistachio Gelato … Heck, yeah!! 😋

the pirlo picture had me dying! much respect to the chef

Ive been here and it’s truly a great slice

Looks phenomenal. You are a maestro ✨️✨️

Massimo is a legend and he is one of the best in NYC.

L'industrie and Mama's Too changed the game with their new wave ny pizza style, elevated hero sandwich, and gelato combos

I can attest that they make some phenomenal pizza. Best I've ever had and I'm a life long NYer.

@Mr.Burglecutt

Ай бұрын

I lived in New York City for 66 years and I never seen you before...

Finally a spotlight on this gem!!

Mad respect for this guy 🙌🏼

Bro has a picture of Aunt Mey and Uncle Ben with their nephew on the wall. Bro has taste in Movies too

What a refreshing mindset and personality.

Very much one of the city’s best. Worth the wait.

This guy emulates his football hero Pirlo; both maestro's in their field. Pleasure to watch.

You can tell this guy actually works in his kitchen. Alot of ex-posse videos like this have the owner running around bumping shoulders with the day crew pretending he knows whats going on and you can almost always tell.

@cinephile1712

2 ай бұрын

Ex-posse?

@thebun

2 ай бұрын

​@@cinephile1712Expose' maybe?

I love this amazing country, but I agree, the metric system is superior.

@grabble7605

2 ай бұрын

What's amazing about it that isn't present elsewhere?

@corglass

2 ай бұрын

​@@grabble7605metric just makes more sense in day to day use

complete finesse and artisan excellence

First proper one I’ve seen in the US 👌👌

Amazing video! I'm ready for a nap after watching how much he has accomplished in one morning! What a smart and talented guy. The pizza, pastries and gelato look delicious! I need to visit there soon. Also, the production quality of this story/video is great!

Dude’s demystifying pizza. “Pizza is bread, it’s the same”

The desserts look appetising...

Not sure people are understanding the “reinventing” of getting a NY slice. It’s not just about the slice itself. It’s about everything else. Which is why the video shows us the amazing pastries they make as well. It’s about the experience of being IN NY and “getting a slice.” If you’re gonna go to NY to “see a show” you’d go to Broadway. This place is the Broadway of getting a slice.

@grabble7605

2 ай бұрын

If it's not about the slice, then the title is just lying about what's being reinvented. Also, pastries aren't reinventing anything either. It's not even like randos coming for pizza are seeing all this.

@ReginaldTAP3

2 ай бұрын

⁠​⁠​⁠@@grabble7605Do you feel…lied to? I’m sorry, were you expecting some sort of sci-fi invention? It’s ok if you don’t get it. Some people plan a trip to New York City. Why not make this place the place you go for your slice experience. It’s ok if you don’t get it.

@eyespy3001

2 ай бұрын

@@ReginaldTAP3I grew up in NYC. These places are a dime a dozen. Gelato in a pizzeria?!? Wow, stop the presses. Focaccia?!? My word! None of this is new except for the price of that regular slice. What used to be $1 is now probably $8. The video should be titled “Reinventing the Price.”

@jssdl4287

Ай бұрын

You have absolutely no idea what you’re talking about.@@eyespy3001

This guy is nothing short of amazing! Never seen a pizza shop do so many things well! 🍕

@Johnny1iq

Ай бұрын

New york pizza sucks! lou malnati Chicago deep dish pizza is better

@15:40 two dough layers. mind blown!

this guy is a beast! love it

The bread looks amazing.

That team is crushing it.

This is art! Love this guy

i’ve never wanted pizza and bread more in my life than after watching this 😭

Best slices I have had ever

Everything there looks top notch!

I love "everything is dough" guy.

He knows his business! 🍕...deserts, gelato! Focaccia. 😀💪🏼🎉

Looks amazing! And i love the ambition and passion.

I went here and I cannot stress enough how phenomenal the pizza here was.

This guy is great!

9:30 - The only use of a leafblower that ever actually made sense

lol the fake kicking you out outtros get me every time xD

Instant liked when he showed Pirlo :)

Who doesn’t love that sound 😌

Yay on the Wisco cheese!!

Love this guys passion!!

omg that water machine is so handy i just stand at the sink with gallon sized pitchers and my thermapen trying to get the correct temp

There is no better guy than Max. By far best pizza in NYC

the magic is in the dough - no question

Passion, inspiring

I know everything there tastes heavenly

It's amazing if you're in Williamsburg definitely visit.

Passion is key!

Absolutely 👍love it 😍

Docker. The spiked roller

I appreciate the learning on thr fly

Respect to chef.

A true entrepreneur! 🎉

absolutely worth the line

Great editing, @bonappetit, matching his voiceover saying "bomboloni" to a close-up of maritozzi (when you did, in fact, get footage of bomboloni, seen later on at 07:56).

This is amazing!!! Wow

A Dough Docker... I like this guy