man this man makes some of the best and mouth watering food ever. what a classic man he is. because of him, i bought a grill

I AM LOVIG YOUR VOICE!!!! You can coach me through meals all day!

You need to get your show syndicated on TV 'cause you deserve to make money off of what you do. You know what you're doing, your delivery is great and I always enjoy watching your show :)

LOVE your voice I can't imagine how you sound waking up in the morning with a cold!

I'll be doing this 2day :D thanks for the video :) been waiting for the weekend :)

i loe the way he says "it smells GOOD" and the recipes are awesome. Keep up the good work guys

You ARE the Godfather of BBQ!!! Keep up the good work!

hey 123fallout123, Ground Chuck comes from the shoulder of the beef -good beef flavor with about 80-85% fat. Ground Beef (no fat added) can be cuts from various parts of the beef and then blended. Ground Hamburger is similar but usually lesser quality cuts with fat added. -BBQ Pit Boys

LOVE this guys voice. He should have a show on the cooking channel!

Like always. Delicious and wonderful recipes. Love you guys.

Yes, I am hungry! Those burgers look so good. I am going to make some for dinner tonight. Thanks!

Excellent, my dad called Hamburger surprises. The combinations are up to imagination and what is on hand at the time. Good memories

you guys are so super awesome! you lot could cook anything and i'd watch :D

i love your videos gives me ideas thanks

Wirklich spitze! Bin ein großer Fan von euch!!

Here in Minnesota we call that a Jucy Lucy which was invented at Matt’s Bar in South Minneapolis. But, your burger is better because there’s more in the middle than just cheddar!

Oh, even if I've already eaten, I'm always hungry again after watching you guys' videos! And I think you'd be happy to know that I'm real big at cook outs here in my home town after making some of your bacon cheese hotdogs for a community event over the summer.

OMG That looks great I WILL have to try this very soon!!

hey joesabido, you got it....our favorite pickled jalapeños because they are still crisp when ya open a new can!! -BBQ Pit Boys

Wow these vids are soo good... its 2am and I want cheeze stuffed burgers!

i love it! every time i watch one of your videos i wonder what else would be nice to grill. this is really fantastic and looking very good! keep cooking them classics that make me drool all over my desk. Could you make a tutorial about preparing and heating the grill? keep firing up your grill!

OMG... That made me really hungry. I am definitely making that at some point

I'll definitely have to try that soon!

Great vid Love that voice and the burgers look amazing!!!!!

omg this looks really good

Going to try that looks good

im from the uk and i stuffed mine with mozzarella it was gorgeous thanx guys only just discovered ur channel...love that u show cooking it, great channel liz :O)

just made these, it was magnificent

ohhhh Mannnn does that look good! I want one NOW :) Can you just smell that grilling!!

I like this guys still with the double cheese and the thick burger..yum

I love when u say : "oh Man !" that make me hungry :D

love stuffed burgers, I do roasted poblano, blue cheese,and sharp cheddar stuffed burgers... thanks for another great video :)

oh my god, those cheese stuffed hamburgers look sooooooo good -mouth watering-

dude, that looks awesome

This is one of my summer favorites. I found that adding some Asiago cheese to what ever cheese you are using makes perfection.

Wow thanks for the advice, I've been wanting to try this 'inside-out-cheeseburger' for a while now. =)

hey andy, great hearing from you! Our comment "Now how about sendin' us some of that Bavarian brewed beer of yours" was made in jest, just friendly humor and not meant to be a serious request. now if there was only a way to build a pipe-line for shipping good beer from your "lokal" breweries to us the States, that would be awesome. best, from your friends in the USA -BBQ Pit Boys

sounds like a good ol boy grilling up an awesome burger to me.

I can only dream ;o). Thanks for another fantastic video.

Hey Pitboys! What´s going on? I like to see more! Your Videos remember me on my last vacation in Tennessee in fall 2006. Post more of your videos! They´re the best to learn country-style barbecue! AND: Countrymusic makes your films full of atmophere!!! greez from bavaria, germany

ughh that ughh looks pretty good!! :)

that looks good

luv the vids! you should do brisket i know ya got the ole trusty bullet to smoke it in i wanna see how its done i know its hard to do brisket right,who better to learn from then the bbqpitboys

Juicy..Man that looks Goooooood.

Man that is an amazing burger. personaly i would have left out the pickles but man what a burger. This guy sure knows good food I have spent the last 30minutes just drooling over the food he makes

oh man its loooks very YUmmy!!!!!

He makes good looking food that is simple.

hey kf4qhk, make sure you're using ground chuck or 80% ground beef. Flip only once to sear both sides and move to indirect. Practice makes perfect -it's worth the effort! -BBQ Pit Boys

uuhhhh hmmm....legendary ending.....gotta love it....

Weber BBQ rulez :) greetings from the netherlands

hey mustangsally1979, (great UN -prefer the Muddy Waters and Buddy Guy versions of the song!) Thanks for those kind words. Now how about sendin' us some of that Bavarian brewed beer of yours. -BBQ Pit Boys

we been makin these since the 1960s, we know them as "Squeeze Burgers" great vid, looks yummy

mm think ill try this out this week ^^

You r awesome! These videos are superb..One Advice: Show a fast-clip of each video where you taste those BBQ! :D'

hey TVKID999, ya need to stay "indirect" longer. Get a chef thermometer if you're are unsure when to take it off the grill1 -BBQ Pit Boys

haha I love how he casually does it like its just another normal thing XD

dude your voice rocks "im gettin' hungry" should be your quote lmao MANLY VOICE DUDE FTW!!!

YESH !!! YESH I'm hungry :-O

You r amazing a well played character :-) I love the voice :-)

Going to get some burgers now!

save a place at the table.....we're on our way....... -BBQ Pit Boys

-grilling the onions first TehMangoMan, sounds real good! -BBQ Pit Boys

Stuffed burger looks good. You should try the burger pocket press to make the stuffed burger.

that's a tasty burger :))

Love this southern accent.

i just finished my dinner but when i saw this burger..man you wanna make me eat again!!!1

Man, that looks delicious. Great grilling idea as usual. I guess it's too late to ask you if you could stop by for our Memorial Day barbecue huh?

Thanks Man, very cool! Mjummy

LOL, how he says mozzerella. Those look delicious, cheese still bubbling. My wife shares the same weakness for ketchup.

@300SmellyFeet depends on the flavor you are looking for, normal onions can be made to taste very sweet by grilling them, if you like that taste then do it, some people like raw onion slices instead

hey lazymf.....warm or toast those buns to bring back that fresh bread taste... -BBQ Pit Boys

oh i just love burgers

I MADE THIS!!! I cheated though, I pan-fried mine. Good GOD it was GOOD!!! I highly recommend this recipe for everyone

now THAT's a real burger!

ur cool i wish i had bbq

I made stuffed burgers and they where great. bacon,onions and cheese is the best, and dont forget the home made fries=]

Ground chuck or sirloin is the best for burger?

I love this machete he uses for slicing in every episode

Hey pit boys, would you recommend cooking the onion a little before stuffing it in the burger? I usually do very thin burgers, so they don't cook as long as yours.

those are really some nice burgers :) by the way can i brown my buns b4 i serve em together ?

this guy has the perfect narrartor voice for cooking.

I'm gettin' Hungry!

wow huge burgers

i want to make this, but im new to cooking so whats ground chuck?

@tkoillusion ..lol...we also do a burger Pâté. No grilling required! Check it out..!

You have a awesome voice!!

Man, that smells good

@Equity213 only problem with that is that the moisture from all that stuff makes the patty fall apart. If you are just using a few onions or a small amount of something it'll be okay...but this is the main reason to make the two seperate patties.

155°F to 165°F (68°C to 74°C) for well done!

its 3.30am in london and NOW I WANT A BURGER. AHHHHHHHHHHHHHHHHHH

ya bbqing is an experience. its not just about the end product but the love for the fire and the process of cooking it. and after that fun, you get a juicy peace of meat to eat ontop of that.

I remember once I was getting stoned with some friends and they were cooking turkey in a crock pot with orange juice and garlic, and all sorts of stuff, we just kept adding stuff as we were going along.

a really good snack to eat is fried egg with bacon and 2 slices of bread, really tasty

aight thnx bbqweb :D

Man that smells goood.

"Are you hungry or what?" Not really but I would eat that.. :D:D

Stuff just got real

@Eskimo50 California style burgers dont require toasted buns, similar to popular restaurants now like mcdonalds you grill a thin burger dice up some onions add a pickle and a little mustard and your done. This style of making burgers originated on route 66 as a way for diners to make something fast and easy for travelers.

they actually makes these kinds of burgers, you can go up north like Minnesota, and the burgers are called JUICY LUCY'S and my family loves these

Hey Bro, Next time add a roasted green chili in the center with that cheese, mmn good!