Let me just fucking unhinge my jaw like a snake so I can take a bite.

@christopherochoa1

7 жыл бұрын

MakoRuu 💀💀💀💀💀

@ItachiUchiha-px4zf

7 жыл бұрын

MakoRuu XD good luck

@MrJreed1000

7 жыл бұрын

MakoRuu LMAO..😂😂😂

@CafeMike

7 жыл бұрын

LMAO!

If your burger is way too tall to actually take a real bite, you're doing it wrong. Unless you're a snobby french chef.

@philipack2121

9 жыл бұрын

You're fucked up

@Br13Fc4s3D3fuZer7

9 жыл бұрын

philipack2121 but true

@Fragmentz17

9 жыл бұрын

its only because he pretty much put a whole fucking onion in there.

@michaellam1548

9 жыл бұрын

Pretty much poured the whole bottle of oil as well.

@rippriley6424

9 жыл бұрын

lol your comment is good, but in time mine will receive more thumbs up.lol check out my above comment and you will understand why. btw if your burger is "TOO TALL" its called meat loaf.lol just for the record.

If your burger doesn't cost $14 to make at home and take 45 minutes to prepare YOU'RE DOING IT WRONG! (insert stamp sound)

@kennygates1192

7 жыл бұрын

Basically, if you aren't fucking rich and have at least 200 ingredients and trying to make a luxurious burger for only the super wealthy lol

@MrMaddoggin

7 жыл бұрын

lol,I was thinking the same thing.

@Nick_C1997

7 жыл бұрын

He suggested possibly using Kobe beef, if you use that, your burger would cost WAY more than $14

@cayogator

7 жыл бұрын

WAYGU more !!!

@freakfreak12345

7 жыл бұрын

Where I live, its 10 bucks for the meat, 5 bucks for buns. So basically, what you're saying is, if you don't live somewhere extremely cheap, then you're doing it wrong? Fantastic. It costs me about 25-30 dollars to buy all the stuff for a burger. That's the meat, the buns, the cheese, the bacon (because if there's no bacon...you're doing it wrong.)

No cheese? NO CHEESE?!

@Magicmind913

5 жыл бұрын

😂🤣 it's the perfect burger, so he say. But I need cheese.

@jackgreentheweirdonce-ler969

5 жыл бұрын

Actually he used it He puts the cheese inside the meat

@elianaeliades4901

4 жыл бұрын

we sgill meed more cheese😂🤤

@MrCanadaBeers

4 жыл бұрын

Ya that burger doesn't impress me

@michaelfarrell4824

4 жыл бұрын

@@Magicmind913 If you put cheese on it it would be the perfect cheeseburger not the perfect hamburger

So fucking sick of people cooking burgers taller than the Empire State. If its so tall you can't eat the fucking thing without disassembling it first it's not a burger its just meat and some bread.

@feboober

9 жыл бұрын

Totally agree. Less meat, add some cheddar cheese in between thin "patty's", some lettuce and mayo/ketchup/(pickle optional).. perfect.

@relentlessaddict98jm

9 жыл бұрын

Boober I'm in agreement there call me unsophisticated but the thin patties are my fav :P

@dal4362

9 жыл бұрын

AMEN!!!

@mbs306

9 жыл бұрын

***** unless you use breadcrumb in your burger, I guarantee the myglobin will stay in the meat as you eat it... veggies and bread squish too dumbass

@c_pelukis_potret5399

9 жыл бұрын

Use a fork and knife would be fine..no problem..i found its better to use fork and knife

If you don't stack it high enough so you have to unhinge your jaw to take a bite you're doing it wrong.

@mrloots

8 жыл бұрын

I totally disagree! A hamburger is hand food.. . If it's too thick that you need to use utensils to eat it, than it's not a hamburger... May as well call it a casserole, or meatloaf if you need to cut it up in order to eat it. A burger is meant to taste all of the flavours with individual bites.

@kylet7294

8 жыл бұрын

+mrloots He was being sarcastic

@MissZvibrant

7 жыл бұрын

rb driftin 😂😂

@danmel3978

6 жыл бұрын

😂

@daveg5590

6 жыл бұрын

rb driftin Hahaha yeah, pretty bad really. You'd have to eat that one with a knife and fork... No thanks!

These aren't burgers! This is meatloaf!

@NipItInTheBud100

3 жыл бұрын

I was thinking the same thing!

@Potatoheadboo

2 жыл бұрын

😂

time to dislocate my jaw again

@dikshabhandary7066

8 жыл бұрын

TIME TO GO TO THEHOSPITAL.

@something268

4 жыл бұрын

LittleFilms 😂

@macguyver5888

2 жыл бұрын

oh man, its gonna hurt like a son of a bitch... >~

@TheIndividual.

2 жыл бұрын

😆

Hey. If I'm cooking a burger, I'm doing it cuz I'm hungry. I don't want no gourmet burger that looks really nice. I just want a damn burger

@Arte.729

9 жыл бұрын

Lol same here

@WhateverWhenever888

9 жыл бұрын

Same

@Grieverexx

9 жыл бұрын

***** If you're going for a mediocre burger, then yes you can freeze them. Making the burgers at the time you buy the meat is when you have the burger at its best!

@Kamikazeman1234

9 жыл бұрын

McBEERtheDEER If you want to cook things the lazy way, don't watch things like this.

@WobblesandBean

9 жыл бұрын

Kamikazeman1234 Do you have a hinged jaw? Could YOU eat that overfussed, 10-inch tall monster?

Good tips but: Almost raw in middle, too tall to eat which means it will not be fun at all, and no cheese. Sorry Francois - Close but no croissant.

@shroompoot

7 жыл бұрын

Exactly. I can see it's not cooked.

@keiabaksnsksvao3906

7 жыл бұрын

Thirteen Wheeler maybe he wanted medium rare not fully cooked

@mydogskips2

7 жыл бұрын

I realize he cut/ground his own meat, I think from a chuck roast, but medium rare is generally not a good idea for ground beef. A hamburger is not the same as a steak.

@Dennluko

7 жыл бұрын

Negative suzy over here. He was making it for himself the way he likes, that's why he said you can top it with what you want. You missed the point of the video which was teaching you the tip on how to make "Patty" the right way so it don't come out dry and tasteless.

@Toudoutrolls

6 жыл бұрын

I agree with the cheese and the size... But if you speak about cooking a meat you must learn that there are differents way to cook beef. • You can eat raw, we call that in France "Tartare". • You can cook it "bleu" (raw in middle and just sear it on the two faces). • You can cook it "à point" (pink on middle) • You can cook it "bien cuit" (Brown) The best Chefs all around the world for an european occidental food (burgers come from Germany, so it's European) will tell you that a "bleu" or "à point" cooked beef is the best way to eat this meat.

Things wrong with this burger: 1.Too many herbs and seasoning in his patty, patty should only be seasoned with salt & pepper. 2.Using oil to cook the burger, considering he is using high fat % mince the fat from the burger once rendered would be enough to get a nice crust on the burger, a slight drizzle of oil would be sufficient to keep the meat from sticking. 3.The ocean of oil he toasted the buns in. Simple spread of butter on both sides of the bun would suffice. 4.Pesto. 5.That giant slice of onion. Silvered/caramelized onions or finely sliced raw onion. nothing else. 6. Sheer size of the burger making it near impossible to eat. 7.Lack of widely loved condiments such as cheese, ketchup, mustard, mayo & pickles

@roblesjavier64

8 жыл бұрын

yeah totally unhealthy... lmao wtf

@imjerome

8 жыл бұрын

and look at the tiny buns he used over the humongous patty...

@malcolmbraganza1268

8 жыл бұрын

+imjerome it's an abomination! it's painful to watch :( pesto! bloody pesto! what an idiot

@Artanis667

8 жыл бұрын

It's also fact and can be observed that searing does not "seal in juices". I respect the guy but he's been told an old wives tale that lives on because of this sort of thing. It's the searing its self that makes a good flavor, nothing to do with sealed in juices.

@kyledilbert6424

8 жыл бұрын

+Bluslime Productions I'm waiting for the red nazo Ducks reaction ,cmon

Leftover short ribs? Who a part from a chef has left over short ribs?

@onlyadot

7 жыл бұрын

actually as a chef we keep those at the restaurant. at home I cook frozen patties on pre-made buns because they taste fine and it's way less of a hassle than making this monstrosity. I just creative with the toppings, simple as that.

@Bruchac

7 жыл бұрын

Just go to your local butcher, have some meat ground and I bet there must be a bakery in your vicinity that makes perfect (and usually not even expensive) buns. Then it's so much more fun with the other toppings!

@onlyadot

7 жыл бұрын

haha yeah, I love using fresh bread too! Brioche is trendy right now! on the weekend I will go fresh but any other day of the week I would rather have the convenience.

@RaymondHng

6 жыл бұрын

So that's what he said. It sounded like _sherbert_ .

@hazesativa8641

2 жыл бұрын

Me!

This looks like a hyperealistic krabby patty im

@yisel-yaaz5689

9 жыл бұрын

😂😂😂😭😭I couldn't stop laughing. Epic comment, plankton would still want to steal the recipe.

@hwoods01

9 жыл бұрын

Chi Shio I laughed. Yeap, that's what it looks like!

@madihug4458

9 жыл бұрын

I have been wondering what if crab is the secret ingredient and that's why you never see any other crabs there

@Chosiro

7 жыл бұрын

Mr crabs grinded his wife

@blazin4glory61

5 жыл бұрын

You should look up binging with babish. Crabby patty

Krusty Crab exposed

Raw burger, 6 inches tall, no cheese, Nice! That's the ultimate burger alright! PLEASE

@abrahamalamilla5039

2 жыл бұрын

He never said cheeseburger 🤡

How do you take a bite out of a foot-tall hamburger? Where's the cheese?

Put more oil!! it´s not enougth to kill an elephant yet!

@balgus82

8 жыл бұрын

+Gipsy Chef TV Yeah, I don't oil my pan at all. The burger will make the pan greasy enough without adding more oil.

@jd5787

8 жыл бұрын

Best comment of the day ;)

@chitownbangin

7 жыл бұрын

Lmfao I know dude had like a bunch of nasty old cooked oil and buns in a pan and was telling us how it was going to be so good. Then proceeded to make a burger that even a fucking anaconda couldn't get its mouth around. Pssht French people, even their farts are the best kind.

@teobocev1840

6 жыл бұрын

Your comment had me rolling for some reason😂

You say not to smash the burger in the pan, but then you smash it on the bun, so the bun gets all wet and soggy. The burger did look good, but it was so thick, no one's mouth can open that wide, who can actually bite into that. You have to squeeze it and smash it to bite into it, and then it falls apart and juice go all over the place. You will get juices all over your hands, all over your shirt, and the whole burger falls apart, dripping and falling into the plate. I would rather skip the bun, and put the whole thing onto a plate and eat it with a knife and fork, no bun at all. Or else, I will stick with my "dry" burger, the frozen patties are good, with mayo and onions, a lot less work and very good. I really would have liked to see you bite into that thing and make a big mess, you purposely did not bite into it.

@justbreakingballs

9 жыл бұрын

U talk shit.

@victoryluck

9 жыл бұрын

James Senior Thank you, James.

@frontbum666

9 жыл бұрын

Dislocate your jaw (like a snake) and you'll be able to eat a burger this size just fine.

@keithsteen5013

9 жыл бұрын

Your wrong, my wife has a mouth big enough to bite that burger.

@sundarpichai940

9 жыл бұрын

keith steen This is very true. I can attest that she can probably take in half of it at one time -- I mean, if she wanted to.

"If you do all these steps right, you will end up with a burger you can barely bite into"

@theonescorpio

8 жыл бұрын

+Ichigo Senpai Unless you're Shaggy from Scooby Doo

dont season before cooking, then he loads that shit up with salt after he shapes the pattys...

@Vosetri

7 жыл бұрын

He meant to only season it right before cooking.

@Ash_Wen-li

7 жыл бұрын

He meant don't season it and then leave it for a few hours.

Like I'm going to pay somewhere around $100 a pound for Kobe beef and then cut it up and make it into a burger. Riiiiiight! Also, you never put junk in a burger, you put junk on a burger.

@patrickbarco1526

8 жыл бұрын

depends how good your meat is... i guess

@RayRay002

2 жыл бұрын

@@patrickbarco1526 Well if your wife open's her leg's he'll probably be willing to give her a sample of his meat.. LOL

Mhmm. Im pretty sure the "ultimate burger" is so fucking tall that it falls apart when you go to take a bite.

that's a very nice meatloaf sandwich go watch matty make a real burger

@High_365

7 жыл бұрын

Youbones loooool matty mathenson is the fucking burger King

@drajah1986

7 жыл бұрын

Fares 3bdo whaatssssuuuup!

@High_365

7 жыл бұрын

Youbones goooooood my brotha

no sir you're the one making burgers wrong. who can bite that thing

@SimbaBrank23

8 жыл бұрын

+Ty Kendrick It's not for eating! It's for looking at.

@harveyfox4704

8 жыл бұрын

+S Brank whats the point of making a burger of you cant eat it. well atleast at home.

@kaiserrex9506

8 жыл бұрын

+Harvey Fox Instagram

@harveyfox4704

8 жыл бұрын

KaiserRex​ Well played...

@Newlivewire75

8 жыл бұрын

this burger is teaching you how to make isn't a real burger is a horrible burger

So... He expects a man to come home tired from work and make a "real" burger?

@asianboy508

9 жыл бұрын

Dvoynin.inc dumbass

@lilhack8082

8 жыл бұрын

forreal

@storyallegory

8 жыл бұрын

+My Names Tommy Or a woman. Coming home tired from work is universal.

Cooking that shit in a fucking pan was his 1st mistake!

@youhaveamazingeyes

10 жыл бұрын

why? on a grill all the juice would fall out

@chadsem

10 жыл бұрын

Sharmista Seal Bullshit. Thats what searing is for rookie.

@paucceri

10 жыл бұрын

chadsem searing doesn't 'seal in' juices. thats a noobie myth that's been dispelled time and time again.

@xtensionxward3659

10 жыл бұрын

well excuse me not everyone has a fuckin grill .. deh pan is more common and you can still get it right .

@chadsem

10 жыл бұрын

paucceri You're a fucking douche bag if you believe that. Scurry on troll.

There's no cheese in the burger

@klovnfight

8 жыл бұрын

its not a cheese burger..

@nomadicle6867

5 жыл бұрын

@@klovnfight but cheese is meant to be in a burger fuck what people say

that onion is way too thick

How do eat a burger that's 8 inches tall?

How to bite this ultimate burger Mr. Chef? We humans dont have Hypo mouths in general.

0:26 when the sign said "no one want's to eat a hockey puck" i laughed so hard XD

My mouth is watering!!! Thank you for teaching me!

If you want to make a good burger, do it on a grill.

I am not even going to comment on this... I will say however, he lost me at 2:15.

@stillwurdy1854

3 жыл бұрын

Dress the burger, don’t dress the Pattie....

@dennisbarton316

3 жыл бұрын

hahahahaha it was exactly at 2.15 i started to read the comments expecting to find one very similar to yours

@RockApe_

3 жыл бұрын

I hate over seasoned patties. When the beef is of a good enough quality with a nice percentage of fat, all you really need is sea salt and black pepper.

@maximillianosaben

3 жыл бұрын

You commented on this though...

@BallisticBBQ

3 жыл бұрын

@@maximillianosaben LOL! I did, didn't I. LOL!

Very nice, thanks for the tips. Came out so much well than frozen patties !

"You're making a burger wrong!!" *squirts ketchup like a noob*

The whole CHOW channel just shits on everyone who isn't some upper-middle class yobbo with too much time and money. Sorry I don't have time to spend chopping my own meat or the money to spend nearly $8 on 3 patties. I actually work for a living rather than making condescending videos.

@Fstop313

9 жыл бұрын

I know right

@Darthbelal

9 жыл бұрын

?? You have a point about people not having, or making, time to make their own food from scratch, but if one does go through the bother of cutting up, mincing, grinding their own meat, potatoes, vegetables or whatever, it can save them some money.

@amazingspoderman3862

9 жыл бұрын

A cat with bread on its head then go eat at mcdonnalds and get pubes all over your fucking burger.. 8 dollars for quality meat is cheap... can't afford it? then sell your ass on the street.

@doc-holliday-

9 жыл бұрын

8$ on 3 patties is a hell of a deal genius. That's 2.66 a burger. Cheaper then all but the lowest quality dollar menu items at fast food joints.

@sundarpichai940

9 жыл бұрын

Darth Belal No, unless you're picking up an entire brisket from Costco and grinding it, it's never going to be cheaper than buying ground beef. And even then, in order get to those savings you're spending a lot of money upfront on a big piece of meat that you then have to grind and store in a freezer. The original poster is right -- this is upper-middle class stuff. You know, the type of stuff that you get from people who think that everyone would be better off if their only option was to buy seasonal, sustainable, locally produced organic jams at $15/jar.

Its looks GREAT- but just one question... how do u bite/eat it?

cool now explain how I get my mouth around that perfect burger at the end

Searing doesn't seal in juices, learn science please.

@saladbarsinister

8 жыл бұрын

not only that but if you 'rest' a burger, the juices don't redistribute, they flow down and out of the patty.

@joaquingonzalo1945

8 жыл бұрын

let the burger rest on the bottom bread.. the juices will suck into the bread

@khanhluong5049

7 жыл бұрын

yeah but then it gets soggy

@joaquingonzalo1945

7 жыл бұрын

not if the bun is a bit roasted..

@TigerDriver66

6 жыл бұрын

It infuriates me. Maillard reaction creates flavor through browning and has nothing to do with this infomercial notion of “sealing in the juices”

im...so...hungry

@rjean-id6ix

9 жыл бұрын

ikr

Ok, Now how do I EAT THAT TOWER?

Thirteen years later, smashed burgers are now all the rage.

how do i know that im not underheat or overheat it, and whats the sign that i need to stop searing it, is there any guide on minutes and temp?

I have one big complaint about the end result burger.... HOW DO YOU EAT THAT THING?!

@hxhdfjifzirstc894

2 жыл бұрын

It's a shitburger -- all show, no go.

0:47 "Never season the meat ahead of time" 2:52 *seasons the meat ahead of time*

@kyledilbert6424

9 жыл бұрын

j-dog anderson yes i agree buut seasining the mead ahead of time and seasining the meat right before you cook are two different things

@jayess8714

9 жыл бұрын

Kyle Dilbert You're two different things

@kyledilbert6424

9 жыл бұрын

well if i add my things with yours your four different things BUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUURRRRRRRRRRRRRRRRRRRRRRRRRRRRNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNED

@jayess8714

9 жыл бұрын

Kyle Dilbert nah.

@MrSilvagunner

9 жыл бұрын

+j-dog anderson You're fucking stupid lmao

This guy is wrong about almost everything... It's incredible

Thanks for your approach, and the burger grilling (cooking) lesson.

Poppycock! Never add anything to the beef. Just grab your fresh 25% fat ground beef, form a patty the thickness of your fingers and as big as your palm without counting the fingers, press as little as possible because no one likes a tough burger. Place on a hot oiled grill instead of making it swim in oil. Sprinkle salt and black pepper on top, and sprinkle cayenne powder if you want it spicy. Turn the burger after 2 minutes. Sprinkle salt and pepper on the other side. After 1:30 minutes add a slice of cheese on top, throw a bit of water to make steam, cover with a deep lid. Let steam for 30 seconds. Remove. Add to toasted bun with any toppings you like. THIS is how you make a proper burger. You add flavours from toppings, not by mixing with the meat and ruining the texture. As a bonus, you won't have to dislocate your jaw to eat it. /sarcasm

@stanberk9345

9 жыл бұрын

Thank you. Once other ingredients are mixed in to ground meat it is no longer a burger because of the change of texture. It is a meat cake. Hubert, I'm surpised at you. What Frenchman taught you about burgers.?

@jinception01

8 жыл бұрын

Thanks, this sounds really good. I'll try it out tonight!

This is the thick burger school of thought, and it's usually reserved for grill cooking, where you have an abundance of dry heat and (preferably) charcoal or wood smoke. When pan frying a burger, I generally like a far thinner patty, and I press the burger to get a nice crust. It's a totally different flavor, valuing fond over juiciness.

I remember watching this video so many years ago on one of those TV apps. Then it just showed up again as a suggestion on KZread.

I make homemade burgers all the time and freeze them. A frozen homemade burger can still be fantastic. Mine: 2lbs of 20% fat beef to 1lb of either pork or turkey. I mix it up with a spice blend that has no salt and shape them to patties, preferably something with Chili powder, paprika, and cumin. I freeze them between slips of parchment paper and try to eat them within 2 weeks. I let them thaw in the fridge the night before, dust them with salt (pepper burns) and grill them on ultra high until they get a nice cross hatch -- put them on indirect until they reach a desired internal temp -- let them rest 5-7 minutes. I serve them on the best quality packaged buns I can find, because going to a bakery isn't in my schedule. My recipe can yield about 9 generous sized burgers. If you use a kitchen scale, you can get them all the exact same size.

In the name of matty Matheson, "don't fuck with the shit, just make a beef patty"

Although many good tips for the average home eater, some things to point out: Searing meat does NOT lock in juices, regardless what people chefs say. What searing does is allow for deep browning and intense flavor. While it's true you shouldn't press a burger, or any meat, while its about 1/3 into the cooking process, doing so near the beginning is fine. Pressing meat while the juices are active pushes the juice out onto the grill. However, when the meat is placed into the pan and immediately smashed (like smashburger), there aren't juices that rapidly flow through the burger yet. Smashing the burger in the very beginning also helps develop a more flavorful crust as the bottom makes full contact with the hot pan.

At 2.40, what is that, what is on the plate and he is adding to the meat? I can`t understand. Thank you.

can I make my patty thin like half an inch ? just a patty thick as one inch, along with all the other stuff, the burger won't fit in my mouth, even when I try pressing on it.

ok but you didn't tell me the right temp to cook it on, how long, when to flip it or anything! i need instructions!

@guilhermeLogri

9 жыл бұрын

SOUTHOFSTEVEN 5 minutes half n half

@kenney9120

9 жыл бұрын

+SOUTHOFSTEVEN The safe temp for hamburger is 160f. The time to cook on each side depends on the temp of the skillet and the thickness of the burger. to be safe use a thermometer to make sure it is the right temp. A good rule of thumb is to cook it on one side until the edges start turning brown and you see it starting to cook through the center. Use the same meat and the same size patty each time and over time you will learn the correct length of time. :)

@aidenseeley6659

9 жыл бұрын

+SOUTHOFSTEVEN I usually cook my burgers on a cast iron skillet, at a setting of 8 or 9 on my stove top. I find that's the perfect setting to sear the patty and keep all the juices in. Cooking time really depends on how thick your patty is and how you like your burger cooked and can vary from anywhere between 3 and 5 minutes per side. I generally make my patties about an inch and a half thick and sear them for about 3 and a half minutes per side to get a perfect crust on the outside while maintaining that perfect medium on the inside. I strongly disagree with how he added herbs and whatnot to the patty before cooking, as that now looks like more of a meatloaf than a burger. If you use a good cut of meat with a 20-30% fat ratio, all you need is a little salt and pepper and the meat will speak for itself.

@thomaslancaster4223

8 жыл бұрын

+SOUTHOFSTEVEN Get an instant read thermometer and cook to a safe temp. You want to make sure the meat is seared on a high heat (That means you'll see some browning) and then flip and repeat. After that You can flip as often as you like. The more you flip the more even the cooking will be, I sometimes flip a very good steak every 10 seconds... but I'm a perfectionist. You see him basting the meat which completes the sear in places the pan will not reach and has the same but lesser effect of evening the cooking.Timing is one of the most important aspects of cooking and it takes time to learn. Though it does ruin the steak you can cut into a piece while you cook to see it's progress and help you learn how heat and cooking levels progress (Just make sure to sear the open face after inspection and as soon as possible and abandon this method, it is only a stop gap learning tool... I still use it if I encounter a new meat)

@Bootes_Void

8 жыл бұрын

You should already know that if you're allowed in a kitchen

that burger looks painful to the jaw. To damn thick. Last time i checked, humans dont have alligator jaw.

Good tips these burgers look amazing dude

People seem to be confused...just because he adds extra stuff to it, it doesn't mean it's not a burger...people are confusing this with a CLASSIC burger. Nonetheless, a burger is a burger

@ThoseWhoStayUofM

8 жыл бұрын

meatloaf sandwich.

Holy fuck how can someone take that much onion in one bite? I don't understand.

@ericfrederic5413

10 жыл бұрын

***** I've lived in America my entire life and I've never seen "Americans dip burgers in grease". But they were only invented here I guess right?

@keenedge100

10 жыл бұрын

***** What the hell do you think Keller was cooking that burger in, French ambrosia?

@RDG.357

10 жыл бұрын

keenedge100 I'm an American & I've never cooked my burger in a pan. on the grill or occasionally on a broiler pan in the oven.

@JamesOrr81

10 жыл бұрын

My favorite part is how like all of the replies to your comment have nothing to do with that monster slice of onion layered on that burger. I like onion as much as the next guy, but jesus.

Sorry mister, but it seems like YOU are doin' it ALL wrong ;)

@jonjohns8145

6 жыл бұрын

He's French .. They do EVERYTHING related to food wrong. And that's not sarcasm, they really do.

@RaymondHng

6 жыл бұрын

I've followed Ramsay's method of cooking scrambled eggs. It is nice and silky smooth.

@quasmith6587

6 жыл бұрын

dooder for real tho who wants soggy eggs yuck!!!

@asgrides4499

6 жыл бұрын

Yo for real! Wtf was this bs. That burger looks disgusting.

@propanedaddy5577

6 жыл бұрын

Propane ;)

Awesome job Chef!

Legend has it he’s still trying to open his mouth wide enough to take a bite

Always was told to use 80/20 beef; 96/4 is too lean.

Im doing it wrong? Your burger doesnt even have cheese.

How long do you cook each side of the patti? Thanks.

Is the reason you didn't add cheese due to the short ribs being inside the patty?

I almost believed this video and then I realized I was taking tips on burger grilling from a european. You can't fool freedom. Try harder next time!

@kewlbns69

9 жыл бұрын

right? like i'm gonna trust a french guy to show me how to make a real burger xD

@Sweetthang9

9 жыл бұрын

Kewl Beans I should hope you don't believe that burgers are American.....

@kewlbns69

9 жыл бұрын

Timmy G they ain't fkn french either lol. but u know, like most things, we either invented it or perfected it :D one could easily argue that we did in fact invent burgers because the original is nothing like what we do to it. xD

@patrishajohnson1787

9 жыл бұрын

Timmy G Do u think it came from Hamburg, Germany? That was not hAMBURGER..... silly that was steak... Hamburger was made by grounding it!

@teamracecar

9 жыл бұрын

Robert Hernandez I did have more dicks than I needed at the time so I figured I would donate to ones in need. Did it work out for you? I try to perform charities when I can.

I've recently (re)discovered that I love avocado slices/paste on my burgers. That distinct flavor can be created in no other way. It's also grand on a croissant club sandwich.

good stuff.. solid advice. Better than any burger making KZread video I've seen

How fri king long do you cook them on each side?

THE ULTMIT BURGER IS KRABBYPATTYS aint i right ppl

If ypu came here for a hate comment...You've come to the wrong place Here is a tasty burger recipe Ingredients : 1 cup of meat Cheese 2 Buns (Optional) Lettuce, Tomato, Onions, Ketchup, Mustard Step 1 : Press your meat into a desired shape Step 2 : Heat your stove to medium Step 3 : Sear your patties for 2 mins on each side Step 4 : Toast your buns in toaster Step 5 : Put you pattie on the bottom bun Step 6 : Put cheese on your meat Step 7 : Put your lettuce, tomato, onions, ketchup, mustard Step 8: Enjoy !!!!

I don’t want no big ass onion chunks how long do you cook on each side and is it well done

Nice I'm gonna try this

Searing meat doesn't lock in any of the juices,it caramelises the sugars adding flavour and texture

@XxN3RD

7 жыл бұрын

Good Eats? lol

@Goabnb94

4 жыл бұрын

What seals in the juices is the resting time after cooking.

If you're french and look like billy connolly... you're doing it wrong

@BeastOrGod

8 жыл бұрын

+Peter Blackham Billy Connolly doing cooking show? NOW THAT'S WHAT I WANT TO SEE!

Hubert is great on Top Chef, nice video.

I learned so much in a four minutes video. Thank you Chef.

That meatloaf looks delicious.

He said don't season the burgers before cooking, he seasoned his burgers before cooking

@MaltheOsterballe

7 жыл бұрын

Oh shit, Smart Ass is here now

@jknewb6276

6 жыл бұрын

@Jay Schtulmann LMAO yes!!

I felt like I was watching Insidious again. Goes from the first half being spot on to the second half being "WTF??"

4:02 , can someone tell me how to bite that?

So now i gottta do dislocate my jaw to eat this? this is stupid

NO! THIS IS ALL WRONG! Almost everything in this video is wrong! Rule Number 1 for making an authentic home-style burger is DON'T MESS WITH THE MEAT! Who mixes scallions and onions in their burgers? Not a real burger! NOT A BURGER! THIS IS A MEATBALL! oh my god I don' even know where to start. Let me start over: Do not mix vegetables and spices with the meat before you make the patty! Instead, form the patty, and then season the outside only (just a little bit) so that the seasoning doesn't over power the beef flavor... beef is supposed to be the flavor, it should taste like seasoned beef not chives and mustard seeds... Do not use canola oil or olive oil! You don't need either as long as your beef has fat, the fat melts instantly and greases the pan by itself. Do not EVER put a whole slice of onion on a burger. What is wrong with you? Put a couple rings of onions on it but not the ENTIRE SLICE, that's like 20 onion rings, dude! Gross. Do not chop a roast by hand to make a burger. Well, I guess you can if you want... but I don't really see the point. It might be an interesting consistency but, not authentic... Also, make sure you have a very sharp blade cause that could take a while. I'm sorry guys but this is ridiculous... Some stuff is true like you really need to have a good temp to sear the burger but not burn it. But other than that, this is the worst advice every given about cooking, ever. I'm tired of these weird burgers people keep inventing... DON'T MESS WITH THE MEAT! This guy said one thing right this whole video "treat it like a steak". Treat it like a steak, let the beef do the talking, you don't need any of that extra stuff.

@radioheadphonez

8 жыл бұрын

+Jay bizness So side note, I notice that this guy is French, or at least he owns a French restaurant. Now, I love French food, delicious stuff but I'll tell you one thing. As advanced as French food is, the cuisine is notorious for not being able to cook beef right... Just saying... beef is not really something that French chef's have a lot of experience with. You want to know how to cook beef right? Think about where beef is from.

@kaiserrex9506

8 жыл бұрын

LMFAO

@theblobfish9614

8 жыл бұрын

Yeah. Thats maybe your opinion, thats the problem. Everybody likes his burger differently

@palangleonhardt5638

8 жыл бұрын

to quote Kermit, "..not one thing you said was correct."

@BerryTheBnnuy

8 жыл бұрын

+Jay bizness I agree with you on all points, but I'd like to add something else he got wrong. Searing doesn't actually work to "seal in juices". That's a complete myth. It is to be done, but it doesn't seal in juices, in fact it dries the burger out by evaporating the juices away. The reason you do it is because it brings out the flavor of the meat.

This is the best burger video I have seen. That burger looks delicious.

Title is on point - He is doing it all wrong.

ten years later, Gordon Ramsay made a similar burger on YTB and all of the haters bellow changed their mind LMAO. #two_faces

@SwissMarksman

5 жыл бұрын

It's ironic anyway. Countless episodes where he bitches about the "overly" sized burger, yet he makes a jumbo burger.

@Goabnb94

2 жыл бұрын

Ramsay didn't make a pretentious burger though. He made a standard patty out of average cuts of meat, seasoned with just salt and pepper, he didn't forgo the cheese, and he didn't put a giant hunk of onion in there to double it's size. Ramsay made a gourmet version of a regular burger, not a fancy combination of ingredients in the form of burger.

If i come home late from a long work day, i don't like spending hours slicing meat, making pesto, toast some buns and frying onion slices, just for a burger. Screw these top chefs and their time consuming cooking....i just go to McDonads instead and spend my free time on something else.....

@ritaperison6960

9 жыл бұрын

***** deeps on how much you frequent fast food establishments, or are eating unhealthy meals. To be truthful some folks aren't affected at all.

@Ebvardh

9 жыл бұрын

Delveaux Dude, it's a cooking instructional, it was obvious from the moment you heard the French guy speaking. why the hell do you come to a cooking channel when you've got your mind set on McDs?

@c_pelukis_potret5399

9 жыл бұрын

U are right tho..but if its a high class restaurent serving a burger .it would totally need this tip..

@chrisnunez6421

9 жыл бұрын

If you come late, then wouldn't you to be too tired to even go to mc ds?

@CrookedKlown

9 жыл бұрын

Delveaux Like the toilet? Sorry I had to.

That was amazing.

Wow! A 2009 video that actually still looks great!! Loved the video

Ultimate burger?? That thing you need a ladder to fuckin eat that thing

Searing meat does NOT seal in juices.

@tookitogo

10 жыл бұрын

Indeed. That theory been disproven but refuses to die. :(

@edward.g

3 жыл бұрын

I know right?! 😂😂😂😂

I'd have to say I agree with most of these points you've made in this video. It's extremely subjective how to make the perfect burger, but you've definitely got some great ideas. Especially with the pattie. I'd probably have made it a bit thinner, or at least not added so many layers to make the burger too tall to eat, but how you created it was very nicely executed. Also with the bun. People really ruin it with the bun.

Half way the video I was like wow, a whole other dimension, well done.

How do you expect me to get my mouth around that thing???

@wichitoyu9936

10 жыл бұрын

Thats what she said ..

yuck this burger is too oily.why did he have to put oil on the bun,the meat is greasy enough

@ESHouten

8 жыл бұрын

+Silver Fern exactly, i do it the same way but without the oil, OR just a tap of oit but it will vaporate away so the bun just get crispy. this is just.... sogging a bun xD

@JeffTheBoss17

8 жыл бұрын

+Silver Fern Put butter on it, it will be really better than toasting with oil

This is a great video

Really great tips. I love Chowhound.