Check out the recipe: www.allrecipes.com/Recipe/219109/Buffalo-Chicken-Wing-Sauce/

@Tangleddogs

4 жыл бұрын

chef John I an searching frantically for your buffalo wings in a jar recipe HELP!!!

@Johnnygarcialive

4 жыл бұрын

No way! Are u from western new york too? Im in Buf

@TomAtkinson1138

4 жыл бұрын

Hi there, how long will this sauce keep for if i made a big batch?

just before you go to bed, you have that sudden urge to watch "how to make (insert food here)"

I'm roommates with friend of a guy who is cousin of someone who saw this video also and I know this video is worth the thumbs up.

The original recipe calls for margarine, DON"T USE IT! XD totally agree :D

I used to make them similar to this when I worked at a pub. Butter and Frank's as the main ingredients. Thanks for bringing this one back.

Those wings look absolutely delicious! We can't wait to try out this recipe. Thanks for sharing this video.

I had my first Buffalo wing at the Anchor bar in February 1969. I remember the date because it was my US Army induction. I remember two twins that tended bar and worked the restaurant as well. Frank and Theresa Bellisimo were in the kitchen every day. Back in those days most of the wing business was takeout. Since then I've tried and tried to duplicate the sauce and I agree Chef John's is spot on and the vinegar is the key to the original Buffalo flavor.

This guy is so awesome. Even his voice makes everything funnier! Keep it up please!

Simple & straightforward! Nicely done.

My nephews second cousin removed, ex mother in laws husbands son worked there and he said it is real close to the recipe, lol, you crack me up john

Chef John ... I made these wings last week and they were FAB! Thanks for sharing all your wonderful recipes over the years.

I made this today for my hubby and I. Yum! They were delicious. Chef John is the bomb

I've been waiting for this recipe quite some time now. Thanks!

Chef John! Delicious Food + Hilarious Dry Humor = The Best Food Blogger on KZread. By FAR.

Hands down the best cooking show on KZread.

I love watching these videos...Chef John has the most awesome voice/accent ever and the food looks SO DARN GOOD. Makes me soo hungry though! Much love from Ireland :) xx

Dinner tonight for my hubby when he gets home 🏡 Thanks again ❤

Depending how hot you like your wings, adding or subtracting ingredients makes the difference. I like mine hot, but not where I'm crying. I made these for the first time for the NFL playoffs this past weekend and they were great! I left out the cayenne pepper, because the Frank's sauce said it was already in it. Maybe I'll try it next time, but to be safe, I left it out this time. Again, nice recipe that I will use over and over again! Thank you Sir!

@scottyc5116

2 жыл бұрын

Did you ever try it with the cayenne

What I find so wonderful about food is you can change a meal just by changing the sauce or seasoning. It’s great!

Looks very appetizing!! Thx for the video.

Made these today. Awesome. Best I've eaten. Takes about an hour (boil, dry out, bake) though so make a big batch. Make sure the baking sheet is rimmed. Oil dripped into oven and smoked up my kitchen setting off fire alarm.

dear foodwishes! I just tried this recipe for dinner and its so gooooood! thx a lot!

the sauce tastes awesome thank you for sharing this

I love you Chef

Buffalo Wings are BY FAR my favorite food.. and honestly...My mouth has never wattered so much!

The difference is from other vinegars is probably fewer other tastes to cover up the hot sauce. But I'll tell you, I used to make wings with just butter and hot sauce (and a lot of extra garlic, because that's my preference). I figured that there was no reason for it because there's already vinegar in hot sauce. But ever since I started adding a little vinegar, the difference has been like night and day. It improves the sauce a LOT.

This recipe is just PERFECT!!!! The one I was looking for for AAAAGES!!!! Thanks so much for share it, they taste amazing and quite authentic, thanks thanks thanks and greets from Luxembourg!

I never seen you make lemon pepper wings, chief! This sause looks good. I can't wait to try it.

These are amazing!

saw another recipe in all recipes and came back here to see how much better you do this

I think you will be happy to know that I used this recipe (modified for my own tastes of course) for my weekly wing night. I have 10 other guys come over and they LOVE this stuff. I tell them that the way I got the recipe is a closely guarded secret.

Dear John i like all your videos and yes i tried this sauce but i add a few drops of safrron so nice and tasty.thank you for your time.

You're awesome chef.

looks amazing

Another great recipe, thumbs up sir.

Looks tasty. Just ran across your channel and i love it! Thanks for sharing.

i love his easy go lucky style of cooking!

It's a great recipe. I love it. Reminds me of the original Buffalo sauce.

Man this video gives me that spicy feeling on my eyelids

Ahh, this video left me drooling...now I want to go make some for myself..

LOL! My boyfriends sister (they are native from Buffalo) showed me how to make chicken wings, and it is the EXACT same recipe. The Franks sauce and EVERYTHING! The only thing different is that she put them into a shaker (you know, like the kind you shake protein drinks in? Also, she never said a peep about vinegar. Thanks so much! This is truly the original recipe. Have you ever heard of Amigone funeral places?

Dude... awesome video! Thank you!

THX for the recipe. I've used it twice and its great. One question who can I thicken the sauce?

looks great Thanks for posting

It’s Frank’s hot sauce, and butter. Period! I’m from Western New York, and the Anchor Bar was such a big deal, we made pilgrimages for the wings, before every bar in a 50 mile radius hit on Frank and Theresa’s golden recipe. Met them once, eons ago, before the expanded restaurant became a destination for bus tours, and international idolizations. Family still drops in when paying a visit to the area, to pay homage to greatness.

the best thing about how you make chicken wings is that you bake the wings instead of deep frying them, nice work!

Thank you! Just made these tonight. Hubby said heat was just perfect.

Stop making me so hungry! So amazing.

This is awesome, Chef John, thank you!

Easy and tasty...thank you!

Thanks chief John for posting this. Please keep it up!

You made fabulous buffalo wings very crucial video

Thanks chiefJ for all your posting!!!! I like yor cooking style!!!! can I ask you some Vegetarian recepie?! please!!!!

thanks mate i have been looking for a good way to do this for my GCSE H.E practical

Definitely gonna try this one. Many thanks, Chef John.

What a fantastic video. Now, instead of making plain wings, I can spruce them up with this great recipe - from Buffalo. Thanks.

mouthwatering recipe

DID IT! CAME OUT GREAT!

Just made these and I'll be adding this to my list of things I'll continue to make in the future.

thank you so much, ive been looking for sauce to compliment some ready to cook chicken i bought, all you need to do is fry the chicken in some oil in a pan to cook the chicken, it already comes with the crispy outside layer thingy, this seems easy to make. ill be making this for myself since i cant go by the ingredients myself because im only 17 and dont have a license, i need something other than worcestershire sauce

I love his vids. They make me sooooooooooooo hungry.

makes my mouth water!!! yummmmyyyy!!!

Chef, you never disappoint!!!

YUM! Will make this on football Sunday! Thank you for sharing!

YES! I made wings a week ago using Texas Petes, and hands down it is my favorite already made wing sauce.

My buddies & I have our 1st Annual NFL Play-Off Wing King Competition. I have a lot of great ideas to make my own sauce. I'm going very non-traditional. I feel like I may be in way over my head, but I'm going to try anyway. Thanks for the tips. Wish me luck!

@mangomotors I dunno where you got your margerine from, but where I am, flies love it. That's why we have to quickly spread and then put the lid back on. ESPECIALLY in summer. Whatever though....

that looks so good.. I am so hungry now!

Informative. Thank you for the Post.

Thanks for the video

We love this recipe and it is making us drool!

The sauce tastes great! I did go ahead and use butter, followed the recipe to a T. The wings, I'm cooking them at 400*, 30 minutes each side. I seasoned them with pepper, salt, and a dash of vegetable oil for moistness/slight crisp. Adding the sauce on before they cook will kind of burn the sauce. You can, as he says, add the sauce when the wings are done and cook them a little longer to make the sauce cook onto the wings. Either way, these things taste great. Give it a try and experiment.

Congrats bro! Good luck with your future success.

Yes, this recipe is delicious!

love this ! easy way and very understandable direction :-)

Hi when you posted this on Allrecipes, you forgot to include Tabasco sauce on the recipe card on there

this is the only wing sauce i use... been using it for yrs!! so yummy

Does it taste the same if I use louisanna hot sauce?

I'm trying this recipe as we speak, the exact way he's doing everything and I'll let you know in just a second how it tastes.

GREAT!!! This is soo delicious(:

I was craving wings and your wings looks delicious

Your videos are so awesome! My family is from buffalo and lots of them worked at anchor bar and other buffalo restaurants. I'm gonna try this recipe as soon as possible! I always wondered how you got that true buffalo flavor, and how they always make them so crisp. Cheers!

@scottyc5116

2 жыл бұрын

How did they turn out

thanks alot for your answer

Best food commentator ever! :)

you're great!!! thank you

I luv this video!!!

you should be a photographer!!! how do you make the pictures looks so good

before mixing it with sauce do we have to fried the chicken ??? if yes should the chicken be with skin ..??? thanks alot

i will try it

how to get very hungry very quickly! looks lush!

@JabbaFanzz i think any red hot sauce will do the trick, it just that this sauce its more soft to the stomach

How long do you leave the sauce sittin out for? I tried to get the sauce to stick but it comes out a little bit too thick on the chicken when I cook them.

Best recipe ever...

I've recently become hooked to Valentina brand hot sauce. So far I've only had it on some sweet BBQ chips and wanted to make a sauce for hot wings with it. It has a good flavor and isn't too spicy for me. Could you suggest some things I could combine with it to make a delicious wing sauce with it?

really good

Those wings are looking good! I only made these recently - but this is making me want to do it all over again! I'm curious about the idea of using white distilled vinegar... I might have to try that out. Feel free to visit my cooking channel.

@MrFegelein yes but theres a specific sauce they use in bufflalo called franks and you cant get it i was wondering if there are any good replacement sauces

Excellent sauce! The only change I made was Texas Pete with the same other ingredients.

soooo yummy, making them for my friends babyshower.... thanks

the practical went well no mistakes were made and everything went fine