You are an artist my friend! It's a hard work to be a baker. I am also a baker myself and i know the effort, the devotion, the discipline and the love you have to put to everything you create. It's difficult to work when everyone else is sleeping but at the end of the day, when you see the smiling faces of your customers, you see that all the effort was worthy. Keep up the good work my friend!!!

@ramonbril

Жыл бұрын

Hero of the people.

@ramonbril

Жыл бұрын

@Rudy Deleon But outside italy?

@randolphpinkle4482

Жыл бұрын

He's a highly qualified craftsman, but calling him an artist is pretentious. Baking is a trade...and for good reason. Much of the work is repetitive and backbreaking. Still, a necessary and important job, and I salute him.

@bturner2030

Жыл бұрын

Can you make a good living as a baker?

@StayPrimal

Жыл бұрын

Im starting my own little business where im growing my organic veggies and Rye, making my own bread. Im expecting a lot of sweat, effort and frustration in the coming few years.

“Labor is not evil” …This man is brilliant and humble. You can learn more from a simple, hard working man who loves his work, more than a greedy Banker who adds ZERO value to our society. He produces, the Banker does not. Thank you for sharing and educating.

This isn't a baker, this is a master baker. The beauty of his breads is breathtaking - and I know what I talk about: here we love bread with a passion and produce excellent breads (Belgium). My father used to go the countryside every sunday to buy stone baked bread and it was a pure delight! Breads in the video looked alike. My heating goes by the same principle: electricity heats the stones and my house is warm 24/24. I will even take out the stones from one old heater and build a bread oven in the garden using them. It really is a great way to bake and warm a home. Wishing this master baker and his family the best success.

When I saw how quickly and carefully he worked up the breads, I knew immediately that he had learned either in Germany or France. And I just love how he said efficiency takes the fun out of it. Because I agree with that 100%!

As a baker, this is one of the most beautiful things I have seen in this industry. Well done 👏

@fenics3317

Жыл бұрын

Even not as a baker, this passion is impressive... Just enjoyed watching. 😃

@timbushnell8964

Жыл бұрын

100% agree

@anthonyluccini1015

8 ай бұрын

Industry has nothing to do with this profession, in this case it is craftsmanship

@SaryaMakine

Ай бұрын

Hi , we produce professional bakery equipments for dough processing, bread baking, stacking, packaging. By subscribing to our channel, you can discover the machine videos we update every week. 👈✅

Приветствую вас из России ! Залюбовалась вашим мастерством ! Мои бабушка и тётушки , тоже пекли в печке . Такие славные пироги , булки, хлеб и даже пряники были. Жар из печи не убирали , а по сторонам его разгребали . В жаровнях пекли и ещё на капустных листьях. Огромный свадебный караваи на 100 - 150 человек и всё пропекалось. Удачи вам и творческих успехов! Мира и процветания!

@ekaterinaavdeeva4065

Жыл бұрын

? 0

Another Vincent Talleu, what a master. I’ve baked for 45 years. Owned a handful. This is what baking should be. No wasted motion or space. An Artist, a Craftsman, a Renaissance man.

Swede here. Please relay how people across the world see this man as the artisan he is. Thank you for your work.

His smile when he says all work is done made me smile too. I know that feeling and I can't but connect with it. Great work sir!

This is by far the best baker I have watched on youtube. This is a beautiful example of how to work with care, pride, efficiency and love. This man's work to me is the epitome of beauty.

Побольше таких правильных , влюблённых в своё дело людей и мир станет совсем другой - более добродушный и правдивый !Спасибо вам за вашу любовь к такому не простому труду и бай Бог вам здоровья на долгие , долгие годы !❤

@andreysichkarenko447

Жыл бұрын

Наталья, хорошие слова!

@SaryaMakine

Ай бұрын

Hi , we produce professional bakery equipments for dough processing, bread baking, stacking, packaging. By subscribing to our channel, you can discover the machine videos we update every week. 👈✅

сколько раз смотрю - столько и восторгаюсь. молодец ! . я тоже пекарь я понимаю этот труд

I was a Baker for 30 years and this is the cleanest my far I have seen , and the most relaxed

I’ve been to this bakery and can honestly say that the quality of the bread is truly superb. I did not know that the store was famous at the time because it is fairly deep in the countryside and not really accessible via public transportation. Come to think of it though, there were so many people there for the bread. What a treat to see it again here!

This was one of my favorite videos of all time on KZread. I learned SOOO much and absolutely admire this man for really focusing his passion and making it his own. The result is beyond impressive and he must live a very happy and fulfilled life. What a blessing.

Reiya love your work, so inspiring. The baker community here in argentina really apreciate the way you put this art on relevance. The turn to wood fire oven of obst seems to be the natural path for japanese philosopy of making bread in life. The past its the future sometimes. Thanks for this!

@reiyawatanabe

Жыл бұрын

Thanks so much for a good comment! I am glad to hear the baker's community in Althentina knows about my activity well. I hope I will come there and take videos one day.

@user-bg4py3bc3t

Жыл бұрын

​@@reiyawatanabeспасибо за субтитры. Удачи

Very wellimpressed. If you ever tried to work with natural leavener and fire oven you know how hard it is. This is absolute master craft

Wow Im so impress of how Japanese people take it serious and a lot of passion for whatever they do. Thank you Reiya you did a great job for your content.

Hut ab vor diesem Einsatz. Es ist sehr schwer mit der fallenden Hitze vom Holzofen die richtige Reihenfolge der Teiglinge zu backen. Er hat eine sehr strukturierte Reihenfolge und sehr viel Erfahrung gezeigt. Ich bin sehr stark beeindruckt.

@reiyawatanabe

Жыл бұрын

Vielen Dank für Ihre Aufmerksamkeit. Und ich freue mich über Ihr genaues Feedback. Was Sie gesagt haben, ist das, was ich in diesem Video vermitteln wollte. Die Tatsache, dass er einen Levain und keinen Gärbehälter verwendet, erschwert das Backen zusätzlich. Er macht es absichtlich schwierig. Zum Spaß.

@funkeb.1512

Жыл бұрын

Sie haben Recht. Respekt vor solch einem Mann u kleiner Künstler. Ich wundere mich,daß er nicht wenigstens 1 Backhilfe hat. Jedenfalls würde nicht nur ich,sondern viele bei diesem Bäcker jeden Tag meine Brötchen u Brote kaufen,statt Fabrikware..👍👍 Bitte schonmal 2 Brote und 7 Brötchen reservieren!!!🤗 Lecker vom Bäcker!! Ebenfalls Gruß aus Germany!

@breakshot7451

Жыл бұрын

ich dachte mir schon bevor ich die Breze sah , oder er es erwähnte, er muss mal in Deutschland gewesen sein.;))Seine Produkte sind erstklassig, Großvater, Vater und ich waren Bäckermeister. Auch mit extra Schiene für echtes Holzofenbrot. das war Vaters Hobby und wirklich nicht einfach zu händln. Ich hoffe er verliert nie den Spaß am backen. Ich habe unsere Bäckerei nach 70 Jahren geschlossen. Niemand möchte mehr um 2 Uhr aufstehen und alle kaufen lieber billig bei Lidl und Aldi. Schade, aber wenigstens schlafe ich jetzt die Nacht durcn. Grüße

Самое сложное это научиться делать хорошую закваску не используя искусственные дрожжи! Парень пошел по правильному пути!

Не мога да опиша колко съм възхитена от изумителните умения на този майстор на правене на хляб Талант и призвание Как човек създава и трябва да се потруди за храната си Този усърден труд се оценява и възнаграждава достойно Почит и уважение към този майстор Здраве и успехи за всички от семейството ❤

@reiyawatanabe

Ай бұрын

Благодаря за гледането. Той наистина е страхотен занаятчия. Ако имате възможност, заповядайте при него.

As a home baker, I am in awe of your skill and ability to multitask. I wish I had 1/10th of your talent.

Молоток ! Трудяга ! Уважаемым и нужным делом занимается !

What an amazing video. The baker is calm, peaceful, just going about his art of making bread without worrying about “efficiency”. This is mindfulness personified! We need more of such people in our society and humanity will be better because of it. Thank you for making this video.

Omg I enjoyed this in its entirety!!!!!!!! It's like I'm actually there with you making the bread. Would have loved to see it in real life. You are so organized and skillful. I've always wanted to open a little diner with a few bakery stuff of my own. Very little like 3 tables and chairs setting for breakfast lunch and dinner. You brought out the urge in me that's been dormant for many years. Well done fantastic job!!!!! Blessings unto you and your family 🎉🙏

Watching this was relaxing. Much respect to the baker.

Respect from Germany! And don´t think about: I think you are very efficient ....and if I would have the choice, I would buy my bread in your bakery 👍❤

Бравооо пекарю!! Здоровья и долгих лет жизни.

Какое хорошее дело у вас. Что может быть лучше, чем хлеб сделанный для людей !!! А ваш творческий подход к делу и вас делает философом.. Вы очень счастливый человек... Здорово👏✊👍

I love that he took the time to enjoy his toasted bread and a well made coffee. Oh and that people donated firewood!

Мою бабушку любило тесто, меня нет. Не всём даётся этот дар, только избранным. Трудолюбие уже сам мастер в себе вырабатывает. Вы прекрасны в своём умении.

@nadjagembarovski3540

2 ай бұрын

Если бабушка пекла, то и вы научитесь, пусть сначало не поднимется, но главное почувствовать тесто руками, у вам всё получится, нужно не бояться 🍞🥯🥐🥐

Great respect to the way you work. I'm a french man who bakes bread in a electric oven and a homemade wood oven. I'm just an amateur. I would like to find professionals like you in France. Unfortunately bakeries here are becoming more and more industrial and they bake a sad white bread.

@trijezdci4588

Жыл бұрын

There are plenty of traditional artisan bakers in France who use wood fired brick ovens. Just type "boulangerie au feu de bois en france" into a search engine and there should be plenty of results. You can also ask the nearest chamber of trades which is called "chambre des metiers", call them up and they should be able to tell you which bakeries in your area use wood fired brick ovens.

Мастер с большой буквы. Очень полезный хлеб на закваске. Молодец. Слезы счастья.. И чувство юмора отличное.

The baker was very fluid. Amazing artist

I'm a baker too and geez, his bread looks amazing for mostly manual work. He should really get an electric oven and a proofer to raise work efficiency but I understand wanting to do it the traditional way.

@trijezdci4588

Жыл бұрын

A wood fired oven uses indirect heat, so called radiation heat. This is the optimal heat transfer for baking bread. Electric bakery ovens, while well isolated, use both direct and indirect heat, the former is called convection heat. Convection heat is non-optimal for bread. Furthermore, since there is no reheating during the baking process in a traditional wood fired brick oven, the heat is falling and this way the bread loses less moisture than with constant reheating to keep the temperature. Starting with high heat and then baking with slowly falling radiation heat is the by far best way to bake bread. The quality cannot be matched by any other methods. So, no, if he is aiming for quality, then he should stay with his wood fired brick oven, he should NOT get an electric oven. He knows what he is doing. He chose that oven on purpose. There are modern wood fired ovens now that work with pellets and they are computer controlled. They have burners that can burn the wood pellets so efficiently that no ash residue remains in the baking chamber avoiding the need to clean the oven inside after heating. They also suck in the pellets needed via air suction through a pipe system from a silo. This would be the way to go if one wanted to have both the convenience and the quality. Unfortunately though, such ovens are forbiddingly expensive, they start at around 120.000 EUR for the smallest units.

Это потрясающе вкусно снято. А Маэстро просто невероятный. Смотрю, и самой хочется печь хлеб)

Freedom of baking as an art. I love it.

The moment you spread the jam I press the like button. Now that is satisfaction. Your own bread.

Хорошая работа. Как в русской печи.

If he could pack something more environmentally friendly with a gas oven, he would really be a baker to follow as an example! Really a great person who is passionate about his work!

PASSION... There is nothing which compares to making my own bread!!!!

Total respect!!! It’s such hard work. I’m sure your customers LOVE your bread! 😍😍😍

Благодарим за прекрасный фильм, желаем Мастеру здоровья, долгих лет жизни и радости творчества ❤

Красиво, очень всё слаженно, мастер своего дела, Слава Богу за таланты, что раздаёт всем ищущим🙏

Wow, wood oven and natural levain for all the different breads/pastries! Simply amazing! It takes great skill to bake so wonderfully using this traditional and natural method. Well done indeed! 👏

en cada pieza de pan, se ve en el rostro del panadero, la pasion y amor a lo que hace, es un pintor usando el pincel. gracias por compartir esta historia

Какой молодец. Руки золотые. Супер

This man out there living my dream! So inspirational and great work! Wholesome video right there!

Молодец парень он знает , хлеб всему голова 🇰🇿🇮🇷🇰🇬🇵🇾🇵🇼

I just love watching you bake. I also love watching a fire. The flames are calming and the heat is comforting. There is something mesmerising about the flames flickering away while the wood burns. Good luck in your business and youtube channel ❤

😘 You are a wonderful baker with heart and passion for your craft! Nice to see that there are still people like you with this attitude!

В конце улыбка счастливого человека!

The passion and skill and always wanting to be better is inspiring! Much respect!

Hallo, ich finde sehr gut was du machst, und die Einstellung die du dazu hast, compliment! Als ich kind war habe ich meine mutter einmal die woche, immer geholfen Brot zu backen mit sauerteig, natürlich alles Handarbeit ohne Maschinen, mit 21 wanderte ich von mein Land (Sizilien) nach Deutschland wo ich heute noch lebe, jetzt bin ich 52 Jahre alt, und backe einmal die Woche immer noch Brot mit sauerteig, mir macht es immer noch Spaß, Brot backen ist einfach magisch !

I loved learning about the raisin and Koji ferments! Maybe one day I will try this.

Un boulanger penseur humble et sincère. J'ai bien apprécié ses conceptions et sa définition des choses. Bonne continuation.

@reiyawatanabe

Ай бұрын

Merci pour vos commentaires philosophiques !

Love your channel! We're building a masonry oven for our bakery this week in Colombo and I'm learning lots from your fantastic videos.

@reiyawatanabe

Жыл бұрын

thanks for a good comment! Colombo! I hope you work will be success!

Amazing baker. I have watched this at least 4 + times. As a builder I would have to note the soot problem he is having is not so much a problem with his skill but a venting issue. From a previous episode I noticed when the venting was attached to the oven it was reduced 2 pipe sizes. The oven vent (gravity vent, non induced vent) size should not ever be decreased. I hope that by now this problem has been resolved. I don't mean to come off as a troll I was afraid no one else pointed this out.

@jojoanggono3229

11 ай бұрын

Yes I see your point about the pipe diameter reduction.

You have to wait longer before to put the baguette in the oven, it was too early, not enough « apprêt ». That’s why it makes balls at the cuts. But you’re doing an incredible job. Congratulations

Спасибо! Очень интересно! Философия пекаря находится на высоком уровне. Тяжёлый труд пекаря каждый день даёт ему удовлетворение от жизни, а довольные покупатели получают качественный хлеб. Что может быть лучше?

Best breakfast I've seen in a while 😊 Every town needs you! Thank you.

Могу весь день смотреть на работу пекаря ! ! ! И восхищаться.

Another great content Reiya. I learn something new about raisin levain and might consider to use it for my breads. Keep it up Reiya.

That was another wonderful documentary. This baker’s work is divine ❤ I’m sad I never visited his bakery when I traveled to Japan. Next time for sure. Thank you 🙏

Enjoyed every minute of the video and would enjoy spending a whole day shadowing your work. Thank you for making and sharing the video.

Я представляю как расстроились люди из ее города, которые 8 лет покупали в маленькой пекарне хлеб.

Смотрела с удавольствием,удачи вам,работа прекрассная🤗

❤ЯКА Я була щаслива, що побачила піч на дровах. Оце, буде хліб кращий,. інше ніж у духовці. Дуже приємно дивитись Відчуваю запах, смак чорного, житнього хліба. Ото смачно. Гарно дякую. Шана вам, руки трудові 😊

@reiyawatanabe

Ай бұрын

Дякую, що прийняли мене з далекої країни. Радий, що ви змогли приїхати.

I admire this gentleman for his own input, his own way of baking (without yeast) and his hard work! Hardworking and completely without further staff! Top!! Unthinkable here in the EU! Sourdough is delicious bread, healthy and good for digestion! Many bakeries close here due to industrial bakeries in supermarkets!

His story is amazing !! His journey in life has made him a wonderful human being. I admire his dedication to bread making !! The area he & his family live is absolutely breathtaking!! Thank you for this wonderful video.

На это можно смотреть бесконечно 👍👍🖐

Bravo! So inspiring! I love that he made coffee after he prepared all the dough...

is this guy again! I love watching his bread-making videos from you!! Thanks for updating

@reiyawatanabe

Жыл бұрын

thanks for watching!

Какой обаятельный и симпатичный парень! Так красиво работает! С любовью из РОССИИ!❤❤

@user-rd7dw8wd9o

2 ай бұрын

From Russia with Love👍

@reiyawatanabe

Ай бұрын

Спасибо. Он очаровательный человек.

Adorei o vídeo Reiya, a história ,dedicação e o amor do padeiro que trabalha sem ver a hora passar e sempre buscando o melhor !

I work in a bakery, 5 am - 1:30 pm. Before I can blink it’s 11 o’clock

You're doing great, I've learned a lot from you in the past couple of months. Look forward to more

Mr Reiya, thank you for sharing, that’s my dream, to have a bakery, efficiently? Well I have all machinery to open one but no time … one day I will have the time to follow my dream efficiently or not at least I will be doing what I love Cheers !!

С уважением к Вашему труду 💜👍

His shop is so nice and the bread is presented so beautifully.

Absolutely amazing work and bread there my friend! I ran a small cake shop and worked alone, so I can relate. Absolutely beautiful bread! 👏👏

Sono mamma e nonna, non posso dirti altre che"Bravo figlio ai imparato bene il mestiere di fornaio ed è diventato per te un arte. ❤❤❤

Mesmerized by your story about his transition to more natural baking. I was caught by his remark about how folks bring him firewood. I, as his oven, am from Los Angeles..... I'd be natsukashii if I went there and saw that oven door.

Congratulations! Your bread looks fantastic- so much work and devotion to your task.

FANTASTIC BREAD MAKING SKILLS AND DEVOTION! I can watch you bake all DAY!!! Your have made sooo... many wonderful breads for just one day! For those of us who are trying to make better at home, do you have any recipes that we can try at home? Can you share your recipes for the home-cultivated leavens (Raisins leaven, Ryesour leaven, Rice wine leaven and any other leavens you may use? I would love to try them. I do love trying all sorts of bread techniques!!! I am always inspired by creative bakers like you!!! I wish you much success and fulfilment in your baking career!!!

Wood fired oven! Hard to find these days, love your videos!😊

Thank you for sharing. I respect your talent and skill!

This was an amazIng thing to watch! Very talented baker indeed! Well captured also!

This baker learn his knowledge in Europe and may be in France... and he try to adapt that with his possibilities in Japan...

Thank you for the update! I loved watching the build.

@reiyawatanabe

Жыл бұрын

thanks so much!

Respect, you are wonderful baker and we love your special work and your bread ...🌸

такой приятный парень, удачи и счастья. Труд у него не лёгкий, но очень вкусный. Лайк тебе дружок. 🍉🍋🍇🌾🐦

Прекрасный человек, пекарь, специалист своего дела 🙏👍👍👍

Nada como uma pessoa que encontra seu ofício, e abraça-o por inteiro. É A EXCELÊNCIA, A DEDICAÇÃO E O AMOR TRABALHANDO JUNTOS. PERFEITOS 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Beautiful bread making technique. I can almost smell the bread. God bless.

私はほんの一つのパンを焼くのにあくせくしています。天然酵母のパンは酵母との対話が不可欠です。楽しんで笑顔で働く店主の姿がうらやましかった。良いパン屋さんですね！

❤😅 золотые руки и доброе сердце! Всего самого хорошего!!

love all of your videos, thank you so much for sharing this great mans hard work !!

If the video lasted 3 hours I would see it the same, you are an artist my friend, greetings from Argentina 🇦🇷

Assistindo a esse belo trabalho do outro lado do mundo,no Brasil.🇧🇷 Eu admiro muito esse tipo de trabalho,sou de uma região do Brasil muito famosa pela culinária,inclusive de padarias,no estado brasileiro de Minas Gerais. Aqui temps tradição em comidas típicas de padaria,ensinados por nossos ancestrais,é muito comum ver famílias inteira na área da cozinha preparando coisas deliciosas como essas do vídeo,aqui chamamos carinhosamente de "quitandas". Então pra mim assisti a isso é muito inspirador!