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• 
  @TheAstarsheran9 сағат бұрын

  vino chileno el mejor

• 
  @janicegame237210 сағат бұрын

  Beautiful bread!! I like the walnut cranberry I make sourdough myself you have to get the timing and temperature right!! I admire you dear lady many blessings to you and your family❤

• 
  @df_556510 сағат бұрын

  😋

• 
  @ganirintiniano12 сағат бұрын

  Hermoso

• 
  @miriammp474617 сағат бұрын

  Gostei do vídeo,, sua dedicação continue com seu trabalho.Também gosto de fazer pães,não tão bem quanto você 😂 mas continuo aprendendo ,sou do Brasil 🇧🇷 ❤

• 
  @waynegriffith9124Күн бұрын

  Why the hell is the bread so damn expense...... Oh OK I see

• 
  @JUNJINBANКүн бұрын

  오잉? 어쩌다 알고리즘에 떠서 보는데 한국인직원이라니!! 결님이 언젠간 운영하게될 한국빵집에 꼭 가고싶네요!! 타지에서 힘드실텐데 응원합니다!!!

• 
  @user-hb5fn4gi4n2 күн бұрын

  Умница!!!

• 
  @lindamitchell-fox19262 күн бұрын

  I wonder, why is everyone against commercial yeast? I’m not a baker so I have no clue.

• 
  @DanieleBeento2 күн бұрын

  Muito bom!! Parabéns pelo trabalha maravilhoso! ♡ uma pena eu não ter a honra de experimentar esses pães 😅 ademais um incrível trabalho. ❤

• 
  @lindamitchell-fox19262 күн бұрын

  I wonder, will she look back more day and think she should have spent more time with her family? I’m not criticizing her at all I’m just wondering if all that hard work she does alone is worth the sacrifices.

• 
  @lindamitchell-fox19262 күн бұрын

  I like that they don’t make those cheap sandwiches, hotdogs etc so many bakeries do. Everything looks so good, well thought out and clean.

• 
  @Lapidario_3 күн бұрын

  At one point in this video, i thought was watching at 1.5 speed.

• 
  @jormamannikko43043 күн бұрын

  How do you make the raisin liquid yeast? That interests me.

• 
  @manxology3 күн бұрын

  OMG! Fantastic! Thank you.

• 
  @manxology3 күн бұрын

  World class

• 
  @allnboxful4 күн бұрын

  I love to bake I know how hard to bake but bec I'm loving I don't feel any tiredness in my life😂

• 
  @valsinutts4 күн бұрын

  Incredible

• 
  @claytonyoung99414 күн бұрын

  so cool, but that mop in the oven after baking....bleh

• 
  @user-lh1xo1yr2r4 күн бұрын

  Да. Согласна с вами. Лучше мало но качество. Я по рецепту японской кухни себе пеку хлеб. И я очень довольна результатом. Не покупаю в магазине

• 
  @irvinwilson32454 күн бұрын

  Very reasonable prices as well. Did a little "google exchange rating" as the video went by. Was surprised how inexpensive these wonderful looking breads are.

• 
  @jyk21364 күн бұрын

  집 근처에 저런 빵집이 있다는 건 행운이야..

• 
  @zijiapan9315 күн бұрын

  Can u be kind enough to share her addresses? My kids n wife loves bread n i going to japan this dec. Was hopping i coukd drop by if its nearby. I would love to taste the crispyness of the bread when she was serving u

• 
  @arale2k6 күн бұрын

  As a French/Italian myself I have spent half of my life in Japan, I can safely say, this country has the: Best Breads Best pizzas and Pastas. Mr Enomoto and his crew work with pride and honor, their commitment and consistency is only matched by the near perfection of their creations. Bravo !!!!

• 
  @locusolus748223 сағат бұрын

  the best bread? There still needs to be good flour in Japan. which is far from being the case...but on the other hand, I agree that there are very good bakers. But what is the use of ranking?

• 
  @arale2k23 сағат бұрын

  @@locusolus7482 not a ranking just my personal preference also echoing what all my friends also tell me when they come to visit, bad flour or not. What they make with it is still awesome!

• 
  @sabrinayuan96376 күн бұрын

  Nice🎉🎉🎉

• 
  @traveltalk56236 күн бұрын

  It amazed me how fast this guy works. All the bread looks amazing. I have travelled to Japan a number of times. Cannot say I have tried many bakeries but so far, I have not eaten one that disappoint me. Some are good, most are decent.

• 
  @reiyawatanabe6 күн бұрын

  Thanks for sharing your precious experience. Japanese breads from bakers are so good!

• 
  @user-ll2pq6dr5p7 күн бұрын

  생산 속도가 엄청 빠르네~ 결과물도 좋아보여!! 이것이 일본의 장인정신인가!

• 
  @reiyawatanabe6 күн бұрын

  빠르고, 아주 깨끗하죠? 신이 걸렸어요. 꼭 한번 놀러 오세요!

• 
  @user-sz4ss6dv8g7 күн бұрын

  기적?

• 
  @reiyawatanabe6 күн бұрын

  틀림없이

• 
  @storytellerChefLoretta7 күн бұрын

  He is born into this role.. So skillful and fast.

• 
  @reiyawatanabe6 күн бұрын

  I think so too

• 
  @jaksville8 күн бұрын

  incredible stuff just incredible inspiring in fact as a non professional baker ive never seen anything so unique in my whole life <3

• 
  @reiyawatanabe6 күн бұрын

  Thanks!!

• 
  @jabberbinablan78088 күн бұрын

  i have just discovered your channel it isbso informative, you have put lots of effort into it, I wish you all the success

• 
  @reiyawatanabe6 күн бұрын

  Thanks so much!!

• 
  @jabberbinablan78086 күн бұрын

  I made the baguette based in the video with my own recipe worked it out and was great

• 
  @mariakawasaki3018 күн бұрын

  Does Mr. Enamoto teach bread making using natural starters? I'm interested to learn.

• 
  @reiyawatanabe6 күн бұрын

  He will publish his baking method book soon. I am not sure when the English version will come

• 
  @user-qe1yr4gf3x8 күн бұрын

  Моё уважение такому человеку!

• 
  @reiyawatanabe6 күн бұрын

  Да！

• 
  @seansun95108 күн бұрын

  IM curious about when she go sleep

• 
  @95KIPPIE9 күн бұрын

  As pouring desolate as the area appears, I guess they all need bread

• 
  @yongjinnkim92079 күн бұрын

  Breads are so beautiful.

• 
  @johnsmith-jt5od9 күн бұрын

  我很喜欢电影 幸福的面包

• 
  @reiyawatanabe6 күн бұрын

  我没看过。 这部电影来自哪个国家？

• 
  @johnsmith-jt5od6 күн бұрын

  @@reiyawatanabe japan

• 
  @johnsmith-jt5od6 күн бұрын

  @@reiyawatanabe 很好看

• 
  @PaulPerotti9 күн бұрын

  Arigato Sensei

• 
  @Emma-my5hc9 күн бұрын

  ❤️❤️❤️🙏❤️🇺🇦🇯🇵

• 
  @etyyu284111 күн бұрын

  I am headache to watched his work… so faster .. so good to see.. so fascinating … very excellent work. His passion on his bread really true in love. So that’s made his bread really good and delicious. Learn from this videos The most important here is Experiences and passion made all easier. ❤

• 
  @reiyawatanabe6 күн бұрын

  I totally agree with your opinion!! This is the video which people want to watch several times..

• 
  @robbypolter668911 күн бұрын

  残念ながら、ドイツでは個人のパン屋の世代が絶滅しつつあります。今日の若者は肉体労働や早起きに興味を持たない人が多いです。それから私たちの政府の破壊的な政策もあります。彼らの無責任な行動のせいで、エネルギーコストは、小規模で通常の工芸品企業がもはやエネルギーコストを支払うことができないほどに増加しました。政府は援助プログラムを開始したが、その恩恵を受けるのは大企業だけで、中小の工芸品業者は手ぶらで放置され、国から廃業を余儀なくされている。ドイツ政府が政策によって引き起こした経済的損害は、2022年と2023年に2000億ユーロ以上に達する。2024年の損害はさらに大きくなることが懸念されている。

• 
  @reiyawatanabe6 күн бұрын

  貴重な意見を共有してくれてありがとうございます。ウクライナ戦争が起きた時にドイツでは電気代がとても上がり、多くの小規模なパン屋さんが閉店したと聞きました。それはまだ続いているのですね。大量生産のほうがエネルギー効率は確かにいいと思いますが、他の大事な部分が削られてしまうような気がします。

• 
  @sapiosexual331612 күн бұрын

  i like

• 
  @boojay11112 күн бұрын

  I have seen a lot of these and well done for all the hard work and praying to Gods in fog strewn valleys and hills stoneground flours only grown in one field in Hiroshima a great artisinal effort but why then sell it in plastic!!!

• 
  @reiyawatanabe12 күн бұрын

  Thanks for your comment! In my opinion, all Westerners are hypersensitive about plastics. Especially about bread bags, since the staple food in Japan is rice, and bread is eaten only occasionally. Then it is important not to give impressions when preserving it. Paper cannot fulfill that function. I would like people to learn a little more about other cultures.