Paratha Roti is a staple in Guyana. It is normally eaten anytime during the day whether it’s breakfast lunch or dinner. My favorite way to eat Paratha roti is with condensed milk. YUM….so let me show you how I make my paratha roti. #healthylifestyle #diabetes #caribbeantraditions #carribean #wholefooddiet #guyana #livingmybestlife #hexclad #roti #guyanesefood
Ingredients:
Makes 2.5 Rotis
1.5 cups all purpose flour
1/2c water
Ghee or Any kind of cooking oil
1 tsp Baking powder