For anyone watching this I just made this recipe, its my first time EVER making these and it came out exactly like she said it would, and they were beyond delicious, I've ate them at restaurants before and this was by far the most delicious thing I've had, please try it. I was scared mine wouldn't turn out like hers but it looked the exact same way just follow her steps just like she said to do it I made mines with butter and oil, I'm gonna try it with coconut oil next time

@CookingWithRia

5 жыл бұрын

vagas99 Thank you for taking the time to leave your positive feedback. I am sure everyone will appreciate it! 👏🏽

@sallynedd4577

5 жыл бұрын

I want to try it out myself

@MsNoStankYou

4 жыл бұрын

What kind of pan did you use to cook yours?

@sharlenemccollin873

4 жыл бұрын

I'm trying to get the recipe for this roti someone pls help me

@tringrenclc3637

4 жыл бұрын

@@sharlenemccollin873 it's in the description

Finally, I can make good parathas at home, all thanks to you. Since I live alone, I made 6 of these and put them in the freezer. The next day, I took one out and re-heated on a tawa. It still tasted really good. That means I am not buying store bought parathas ever again. Thank you.

Why would anyone hit dislike on this? I swear some people just go around clicking dislike for no reason

@islandgirl3330

5 жыл бұрын

Maybe they are Guyanese. The Guyanese usually clap the paratha roti and the texture is heavier and flaky; While from what I have had in Trinidad, it is exactly as in the video.

@LadyASolveg

4 жыл бұрын

@Shawn Pascall 🤣😂🤣😂 y alluh so

@malissabadal-yang523

4 жыл бұрын

They jealous of our paratha roti

@odettepross2435

4 жыл бұрын

they probably cant cook lol miserable sods they are 😂 its a terrific recipe

@roxannecarr8355

4 жыл бұрын

I think the same thing. I saw a video of a cute little baby dancing and people hit dislike. Some people have no life. Blessings.

Update! I was intimidated to try this recipe however I did and boy oh boy. It did not disappoint. It came out delicious. I didn’t think I could. But thanks to your recipe I did. Thank you so much for sharing your recipe, skills and expertise! It’s greatly appreciated.

I love how you really take time to not only provide a great tasting recipe but educate us. After watching any of your videos I'm left speechless without any questions just confidence that I can try any recipe that you provide! Thanks for constantly educating us. 🇹🇹🇹🇹🇹🇹🇹🇹

You made me feel like I could really do this and I did!!! You are one of the best instructors on KZread!! Now all I need is a trini husband and I'm good 😋

@jamalwilliams1792

Жыл бұрын

🤣🤣🤣I weeeeaaak, but yeah, she's a really good instructor.

BEST Caribbean Cooking Channel on KZread. You speak so clear and articulate. And you are always full of positive energy. Thumbs up!

@CookingWithRia

6 жыл бұрын

Valentino Vallente Thank you so much! Truly appreciate your compliment! ❤️

@dok5187

5 жыл бұрын

You're awesome. I have lost my touch but just looking at your techniques .....its great with your steps and instructions in kneading the flour etc.

@jd9371

5 жыл бұрын

Yes the best..so clearly instructed..excellent

@ninananan5573

3 жыл бұрын

How much baking powder is needed for the recipe?

Bruh...that first one got some wicked slaps...buss up shot really does go through a lot for us. great instructional.

@shelocsher2396

4 жыл бұрын

Maren Alexis 😂😂

@sauravbasu8805

4 жыл бұрын

wicked slaps ? ahem.

@aa-ng4ot

4 жыл бұрын

🤣🤣

I have to admit, I didn’t realize how much Trinidad culture has impacted me. I lived in Trinidad for many years and underestimated how much this food means to me. Now living here in the USA, I crave the food. I never tried making this before as it was always readily available. Now after watching like 25 times and making it now over 40 time I’m a pro.. thank you so much Ria. When I go to Trinidad and they ask me, “ hey you want roti ?”, I decline and simply say, I learned from Ria! Oh and I followed your recipe for parasad as well as Calloou with spinach. Thank you!!

@CookingWithRia

Жыл бұрын

Thank you! Happy to hear!❤️

I've been making your Black Cake for years and get nothing but compliments. Thank you for having vegan options as well. I can't wait to make more of your recipes!

I can’t tell you how happy I am to have found your channel. My grandmother is from Trinidad and doesn’t teach me how to cook traditional dishes from Trinidad. I’m glad KZread can teach me

Just finished making this and came back to confirm that this recipe works! Best roti I've ever made.

Hi Ria, your narration is clear and great for teaching, steps are top, feel like inviting me. Thanks 🙏 watching from Canada 🇨🇦.

This was perfect! It was my first time & my husband (he grew up in Trinidad) thought it was fantastic. The coconut oil made it vegan AND gave a great flavor. Thank you so much.

Just love how she handles herself....authentic!

I’m Jamaican and my brother’s wife is Trini. Her mom would come over and make fry bake and she would often make channa, callaloo and a bunch of other treats. Anyway, I got to really really like buss up shut but I never got it anywhere quite like the authentic thing. I’ve tried about 3 other recipes and everytime I make this one, it’s a hit! Thank you so much! I use the recipe from your blog because I’m better at following written instructions and I love how detailed you are. Great job!

I’ve never made roti in my life and I just tried this recipe. It came out fantastic. Thank you Ria.

I must say, who ever gave this recipe a "thumbs down" is just jealous people. This is a great video. I'm about to make some goat curry and need some good roti to go with it. I came across this recipe and I'm very excited to try it out. Thank you for posting. Best looking paratha roti recipe I found. :)

@tutyfruity196tuty7

4 жыл бұрын

Agree

@anikasennon2045

4 жыл бұрын

U is from Grenada ( goat curry)

@anikasennon2045

4 жыл бұрын

In Trinidad we say curry goat

@sauravbasu8805

4 жыл бұрын

Have you made that yet ?

Omg! The step by step instructions are perfect!!! You do an amazing job!!! Thank you for the time and attention to detail you put in your videos. Love all of your recipes. 💛💚💙

Thank you, thank you, thank you!!! My father who has been deceased now for 19 years dated a women for years named Janku who was from Trinadad and she used to make these for me and i loved them more then any other bread in the world!!! Your video is so imformative and you make it look so easy! I can hardly wait to make these! So truly appreciate you taking the time to make these video! 🙏🥰🥰🥰😁

I made this yesterday following the recipe and I used a mix of butter and crisco. This came out awesome! I will never have to buy this at the restaurant again! Thank you for your videos. They are so detailed and simple to follow.

I made this and it turned out amazing and it was delicious. My first time ever making Paratha Roti but your instructions are so easy to understand and follow. You are a very gifted cook and instructor. Thank you for being so generous with your time and recipe.

Love the history at the beginning of each recipe.

My husband is trini and grew up in NY so he's always had buss up. Made this and he said its the BEST hes ever had. Yeah- no one can tell me nothing now. Thank you x1000.

I made this about 45 minutes ago and IT'S WONDERFUL. Thank you for your fabulous recipe and now I don't have to try and find a shop that sells it, mind you there is one about 20 minutes walk away from me, but it's closed because of Covid 19. I can make it myself whooppee. Thank you.

I'd been checking out various Caribbean recipes lately- but this caught my eye and instantly made me think of having Malay roti canai: a dish I've had a few memorable times, yet otherwise out of reach. When I followed these clear, simple instructions, the result was a flakey, buttery, chewy perfection. I actually cried. I know it's kind of dumb to cry over something that millions of people eat everyday, but for me, it represents all the places I can't go, the money I don't have, the people who couldn't be bothered. This roti has long been my "impossible" food, and here it it- amazingly simple, ready for whatever curry. I didn't even pay attention to the measurements, just the technique and the rest-times, which are well explained. These days It's very telling when most of the reviews say "I made this and it was perfect".

@thewritingroom4487

Жыл бұрын

Your comment is poetry.

@nalinir5092

8 ай бұрын

Your comment made me teary eyed. So glad you’re happier 💛.

Finally made almost perfect paratha, thanks to you. It's not just the roti, I followed your instructions in other recipes and made our meals better than before. Thank you!

I finally had a go at making Roit I followed each steps carefully and the outcome was amazing Roit thanks best video ever.

Hi! I have been making roti the wrong way for years! I thought the recipe that I have been using is the best! Boy, was I wrong! I just made this. I used butter in the dough and cooked them with canola oil. They're very authentic! I did not have the flat sticks that you used to scrunch the roti up. I improvised and use the tongs. They worked! My husband had four in one sitting! Thank you for posting the recipe!

@CookingWithRia

5 жыл бұрын

Sadohr S my pleasure ! Happy you all enjoyed it! ❤️👍

@sadohrs8431

5 жыл бұрын

I am making this again right now...dough is resting...thank you again!

I’ve never attempted to make Roti( even though I’m Guyanese) but tomorrow, I’m definitely going to give it a try. Your instructions were very clear. Wish me luck

@CookingWithRia

Жыл бұрын

Good luck!

Thank you so much for doing a vegan demonstration as well!❤

Thank you so much I love watching how you make food from other cultures..

Hands Down the best buss up shut recipe I’ve ever tried!!! Made it today an was amazed at my self. Thank you so much Ria ❤️

So interesting this is how my mom makes roti but we have no connection to The Caribbean. My mom has a Malay Heritage but we from Africa

@SuperJacobsgirl

4 жыл бұрын

Alot of Caribbean people came from Africa.Our ancestors were taken from Africa via the trans-Atlantic slave trade to the Caribbean Islands between the 15th and 19th centuries. So yes there are alot of connections look into it 😊

@user-qj1ex4ui1h

4 жыл бұрын

This is a south Asian dish, so that makes sense, since caribbeans are not just of African descent, but also indian, which is the culture that brought this recipe to the West Indies.

@irshadlaatoe1783

3 жыл бұрын

Hi why I use brown sugar

@bellisma1927

3 жыл бұрын

I'm curious... Even the "clapping" as well? to form the tears? If so that's really interesting.

@kautharkerbelker1269

3 жыл бұрын

@@bellisma1927 yes the clapping as well. We do it with our hands once it’s out of the pan

I just made this, with curried chicken, it was so good, my family enjoyed it so much.

Thanks a lots my dear I'm from Mauritius island . I'm very proud to watch Trinidadian cooking it's very similar to Mauritian cooking .The Roti, dholl Puri & chana Puri.👍❤️❤️❤️🇱🇷

I just made this and it was perfect! My first time ever making! Thank you so much!!!!!!!!!

@zamzammrfixit3113

5 жыл бұрын

how did it taste ? Good ? nice ? soso ?

This is the BEST video with the BEST demonstration and recipe that I have seen in 10 years of trying to make a decent roti. Thank you so much, Ria!

@amyrivers9792

5 жыл бұрын

I had the exact same thought. She has a great teaching method clear, concise and suggesting some alternatives.

@selvisamy924

5 жыл бұрын

Amy River

@virginiaramdin1486

5 жыл бұрын

L

@natashawilliams2943

5 жыл бұрын

Truly this is the best explanation for me, thank you so much, I will try it,,,❤️❤️❤️

Amazing recipe! Turned out so soft and the layers! Thank you so much ☺️

This truly the best explanation ever for me finally i understand thank you very much

When she said if your roti isn't round, don't worry. Too late Ria **worries in ashamed ancestors and unmarried woman** 🇬🇾🇬🇾

I made your roti today and it was AWESOME! My VERY picky 8 year old asked thirds!!!! Thank you for sharing. These recipes are usually very well guarded!

@rossefamily362

5 жыл бұрын

LOL, almost as tightly held as women sharing where they get their hair done!

Love your buss up shot it's the real thing light fluffy and delicious.

Oh i love this!!! Thank you so much... You are wonderful!! 💝

This recipe was PERFECTTTTT my first time ever making roti and everyone loveddd it!!!

@monaamann4497

3 жыл бұрын

Recipe

@monaamann4497

3 жыл бұрын

Where is the recipe?

@karminiparsan9256

3 жыл бұрын

@@monaamann4497 go to the description box at the.bottom of the screen you will see the recipe link. Click on that link to get the recipe. Hope this helps

"Making Paratha is so much fun but eating it is... sublime!"

Thank you soo much. The background music has helped me to relax and I have enjoyed making the parathas. My family has loved it.

I love it I tried for years I'm going to do exactly that and you are a very good teacher thank you

This is one of the best and simplest ways I've seen so far would like to try this today can I please have the recipe

@CookingWithRia

4 жыл бұрын

Sharlene Mccollin Thanks! cookingwithria.com/2012/10/trinidad-paratha-roti-buss-up-shot.html

I made this today following the step by step guide from Ria and MY GOODNESSS GIRRRRLLLL IT WORKED!!! Soooo glad I didn’t have to use milk because with the Coronavirus there’s barely any milk in the shops. I can’t wait to keep perfect my craft - p.s I made this without a tawa just a frying pan and I don’t have a rolling pin so I used a flask - lol! #usewhatyougot Thanks sooo much Ria 🎉🎉🔥🔥🔥🇬🇧

Easy to follow and great results! Thanks 😊

Made this yesterday for the first time and followed every step. Came out very good. Not buying outside anymore. Thanks Ria!!!!

Hi Ria, this is how I usually make my Paratha roti. I like watching all cooking videos, to see the different ways of cooking the same things, and sometimes I even learn a couple things myself! I've already learnt a couple things from you; thank you my dear. I love the way that you spoke so clearly, and explained everything very well; thank you again. By the way, the name for the cloth brush with the wooden handle, that's used for oiling the roti, is called Poochara. Keep up the good work, and God bless!👍👍❤💙💛💚💗💜

@CookingWithRia

6 жыл бұрын

Doonwati Singh Thank you kindly! Appreciate your comments!😘

@skinnydee1886

4 жыл бұрын

@@CookingWithRia You're very welcomed my dear! Keep teaching the young generation how to make good food; God bless 🙏🙏🙏🙏❤💙💗💛💜💚🧡

Thanks Ria, you've knocked this one out of the park and an easy to follow recipe. 🇹🇹😁👍🏽

I just made this with the butter + veg oil. It works!!!! Yeah finally made bust up roti. This method is so much easier. Thank you 😊

The best, thank you Rita. I'm from Jamaica and my aunt used to make nice roti and I've lost my touch. Love how you gave the history of the traditional food. Well done! God bless

I made the Paratha Roti and it came out soft and flaky I love the way you explain and give details please don't forget about the Dhal Puri Roti I can't wait for another or your recipes I love all of your recipes, Ria you're wonderful

@CookingWithRia

6 жыл бұрын

Angela Constant thank you so much. Working on it. ❤️ Please subscribe and click on the bell to be notified of all new posts.

@rosekhan9260

6 жыл бұрын

Angela Constant contact to

@rosekhan9260

5 жыл бұрын

@@CookingWithRiayou are the best I always make my roti like you God bless you always Rosy

@Joygre1

5 жыл бұрын

Angela Constant what were your measurements? I am not good at eye balling. Tried a different recipe before which said two teaspoons baking soda and I could taste it . Didn't enjoy and they came out hard and less flaky. Thanks

PERFECT RESULTS.... RIA YOU ARE AN AMAZING TEACHER.... ❤️🇹🇹🇺🇸👩‍🍳

@CookingWithRia

6 жыл бұрын

Vanessa Khadaroo Thank you. Happy to hear! 😘

I watch a lot of Trini channels and your explainations are the best I've ever found. Not even my parents can explain this well

I made this recipe tonight and it came out amazing! I used butter to fill mine. I did not have a tawa and used a frying pan. Hands down super easy recipe. It made 6 rotis

im jamaican and this is the best buss up shut that I've eaten and seen thx for recipe much thx

@CookingWithRia

6 жыл бұрын

talor peart Thank you for that wonderful compliment Talor! You are most welcome! ❤️👍🌹

@talorpeart3436

6 жыл бұрын

Your very welcome thank you 😀

@3pumpkins170

5 жыл бұрын

Hi Talor, what did you make it with? Ghee, butter, or oil?

Yes Ria! Didn’t even watch the video yet but I know it’s going to be the best tutorial with the best results! 💜

@CookingWithRia

6 жыл бұрын

LOL thanks. Enjoy!

@shernellagaya7476

6 жыл бұрын

Wowwww I actually feel like I can do this now! Makes it less intimidating. I’m going to use a combination of vegan butter and coconut oil. I’ll let you know how it turns out. Thanks Ria! Just maybe my boyfriend will marry me after all😄

@CookingWithRia

6 жыл бұрын

Shernella Gaya lol Good luck and don’t forget to invite me to the wedding. I’m coming to eat! 😀

@valeriedhillpaul1917

4 жыл бұрын

@@CookingWithRia and a red solo

What an amazing video demonstration! The roti looks absolutely delicious. Can’t wait to make it. Thank u...

Excellent! Thank you so much Ria for sharing with us!

Damn ... Sooo good. This got me missing Trinidad and that tasty curry! Don't hate me, but I think the best drink for a good curry is Banana and Cream Soda Chubby :)

@v9237

4 жыл бұрын

Bravo21 What about solo boy

Great tutorial! Sometimes I use ghee and other times oil mixed in butter. End result....I have found using ghee makes the roti softer. That's just my opinion

@CookingWithRia

6 жыл бұрын

Nicole Ramcharitar Thanks for sharing! Good to know!

@amboka2001

6 жыл бұрын

Nicole Ramcharitar ghee does the trick

@honeysvw

5 жыл бұрын

Yes I prefer Ghee too

Found what I've been looking for oh gosh... thank u.... this is amazing.

That was very nice and different too. I will try this . Thanks for uploading. God bless you.

Please make flaky current rolls

@templarscreed1091

6 жыл бұрын

Lindamorena oh gosh I could eat a currents roll right now!

“Making paratha is so much fun but eating it is nostalgic.”

My mouth began to water when you showed the roti at the beach! Yum! Can't wait to make. Thank you!

Hands down the best roti ever! Bless sis!

I used to burn my hands clapping roti. ...smh!

Eating with left hand no

@Sw3etNe3ks

6 жыл бұрын

nelofar SH why??

@zubeidashariff

6 жыл бұрын

Because in Islam you dont with left hand in fact my non Islamic don't either.

@RoxanneRoxanne760

6 жыл бұрын

nelofar SH you sound foolish! If the person is left handed what hand do u want them to use???????

@poohtimmy1

6 жыл бұрын

nelofar SH hey i am left handed what hand do you want me to use?...

@nataligajadhar1531

5 жыл бұрын

The person preparing the food cooks with only the right hand ?

Thanks alot I did it omg it came out perfect. I just did it for independence day lime. Thank you so much I can make roti now yay!!!!!

I love anything bread or tortilla like that pairs well with other foods, something to sop with this. This is very unique and unlike anything I ever heard of. Its my new project!

I was born in Trini and have eaten roti and buss up shut so many times, but always "left making it to the professionals". This incredible cook and instructor has certainly taken the mystery out of the process. I am going to try making it myself. Thanks for sharing.

Hi, I am from Trinidad and Tobago. I tried this recipe yesterday. It is the best I've tried so far for paratha. So soft and silky, just the way I like it. Thank you so much for this step by step video. I also tried your coconut pot bake recipe and it came out great too. 🇹🇹🇹🇹🇹🇹

best paratha roti recipe ever tried it wow came out soft and delicious

CAN'T WAIT TO TRY IT!!!!!!!

Made Buss up shot today! thank you brilliant recipe and mine tasted like home !!!

Best Trini cooking channel!

Followed your recipe with the butter/oil mixture. Best roti I’ve made thus far. Husband loved It! Thank you!!

Wow! Just made this for lunch.... GOLD!! Thank you so much for sharing your knowledge and experience....much appreciated 🙏🏼🙏🏼. Looking forward to more deliciousness !😋😋

Such a perfect demonstration ...

Thank you for sharing this absolutely wonderful video. I will enjoy making this!

Oh it’s beautiful. I will try

Hi Ria you are one of the best cooking teacher that I have watched.

This is an excellent demonstration/instruction. Love the background music. Ghee is always my favorite. Thank you Ria!!

The absolutely best buss up shut recipe I came across thus far..made buss up shut today using this recipe and my roti came out soft and nice. Thank you for this recipe ❤

You are certainly the best cook

I agree her cooking is great

This lady have one of the most beatyfull voice ever, plus she is a great cook, omg, you are bless

I need and want to say I appreciate this to the fullest !!!! You gave options for people , explained in great detail and gave live demonstrations and gave us tools . You are amazing and I appreciate you ! Thank you for such recipes!!!

@CookingWithRia

2 жыл бұрын

Thanks! ❤️

Any recipes I want to try I always watch her videos, she's one of the best Trinidadian roots cook on KZread 👌👌👌 Very informative videos

My roti came out wonderful...thank you for the amazing instructions

Love your teaching its so easy . will be making this soon

Very great recipe. I was always intimidated making buss-up-shot gave me the confidence I needed. Thank you!

I’m glad you said I can use my cast iron skillet or griddle😊I will try it today, I love bus up shot!!

Omg!!! your measurements are on point, all anyone have to do is just follow your instructions. Thank you so much for sharing