Just finished stuffing my self with your wonderful bussup shut! THANK YOU SO MUCH! I visited T & T, 15 years ago, and still crave the foods, and drinks. Tried someone else's recipe and it was such a flop, I haven't tried in 10 years. Even trekked all over New York, to purchase from the community, but I won't have to anymore, because of your recipe. Since I haven't progressed to making curried stews to eat with it, I settled for my 3 hour chili. OH! MY! GOSH! I'm in heaven! Thank you for your generosity in sharing your "secret sauce (yeast)." It's PERFECT! You even shared remedies for clapping; using a container instead. God bless you and your family. Thank you so much, again! I'm SO grateful!

made this again today and it came out even better than the last time, im the offical roti maker in my home now. thank you.........

My sister and I just used your recipe, you are a boss soft and silky

I used your recipe twice and it came out great!!. I'll be doing my own skin at home from now on

Natasha , you’re truly an excellent Chef.

Thanks for this!! I learned to make this 2 years ago from your older video!! We are U.K.-based and as my daughter has a dairy allergy we use oat milk and then trex with sunflower spread for the filling - delicious!

I followed your step and it came out perfect

Thank you so much! I have been trying to make this and my last two attempts were unsuccessful! My parathas were hard as a rock. I am going to try again using your awesome recipe 😋. I WILL get this right!!

Natasha , I followed your reciepe for the 2nd time and the roti came out amazing

You are such an Angel!!!

This looks flaky and delightful! I have tried many buss up shot recipes, but tonight I am going to try this one! Wish me luck!

You have made me into a boss roti maker! Great recipe, easy to follow. I can't forget the doubles either, it's a winner!!! 😘😘😘

Love this video Natasha! I will definitely try this recipe.

I just tried this reciepe and it came out really nice. Thanks fir sharing

I have tried it wow its the best I does used step step in most of your recepi its the best.

I made this recipe yesterday boy oh boy I not ordering roti again it came out amazing thanks Natasha god bless

Look how easy you made this look.... looks delicious.... I'll try it sometime

My husband just got from Trinidad and.bought back some great buss up shut. 🙂

This looks amazing! Great video!

This kooks amazing. I can't wait to make it.❤

so easy and excellent!

Great video 😊 continue to strive & make us proud 👏 🇹🇹

Love you Natasha!!!!! Every recipe you've shown and I've tried.....WAS NEVER DISAPPOINTED!!!! Thank you soooo much!

@TriniCookingwithNatasha

8 ай бұрын

Glad you like them!

Natasha, you are truly the best thank you

Thank you for the recipe! I made it and it turned out the best out of a few other recipes I’ve tried before.

Hi Natasha looks absolutely delectable, love all your recipes will definitely be trying this lots and lots of love from my family to yours, Sholom

Thank you for sharing your recipe ☺️ I want to make this for my Trinidad husband 💛🩷💜🫶

Your recipe is my favorite and I get the best results from it. It’s my go to for bussupshut❤

Looks really good 👍

Very good Roti Natasha. I tried and the best roti I ever made. Thank you.

Love this natasha trying this today

😮 thank you for sharing this looks very good an delicious ❤

It looks so nice I will try it ❤️

❤❤❤❤❤ Superstar of cooking Natasha

Great video and explanation, as always!!! Quick question...where can I get those metal roti "clappers"?

Roti looks delish 🇹🇹

Ok was looking for this going try it tomorrow..

Natasha I really enjoy your channel. Could you please do a curry eggplant with saltfish over white rice? Thanks.

I love it so much I eat it plain don't need curry peas potatoes or meat.

I will try this

Am going to try it

FOOD OF CHAMPIONS

Best roti recipe

This the best BEST roti I have seen so far, I am definitely trying this, just looking at yours is making me really hungry. God bless you Natasha

@TriniCookingwithNatasha

Жыл бұрын

Thank you so much

@Nia-1a

Жыл бұрын

@@TriniCookingwithNatasha I tried this method twice already and it came out perfect can't stop eating and cannot thank you enough Natasha for sharing this recipe with us. 🙏🙏🙏🙏🙏🙏🙏🙏🙏

@kiyahunte9664

Жыл бұрын

Definitely going to try this

Looks so soft. I definitely love following your recipes. I’ve tried making it but my rotis still not soft to the touch. What could I be doing wrong 😢😢 Help!!!!

A few days ago I saw another version but without the butter so earlier today I went hunting for a rolling pin and a wooden chakla but unfortunately I didn’t find the set, so the hunt continues😫 I am in Toronto Canada … it’s Tuesday Dec 26th - 9:30pm & KZread recommended your channel a few minutes ago so I am new here… anyway, I prefer your version with the butter and will be trying it this weekend and give you update on how it turned out… Shalom✌️and Agape 💕

Love from Trinidad and tobago

I’m 🇯🇲🇯🇲🇯🇲 and I love this bus up shot sooo much I’m going to try making it, but what can I use as a substitute to cook it on

Thank U ❤😋

Can you use evaporated milk ?

Looking dilisious

@Trini Cooking With Natasha Girrrrllll I trying to send you my video I eh too tech savvy nah anyway I saw this yesterday and just now finished making some it came out real good you're right follow it properly and it will come out just like this thank you so much I learn a lot from you

That's what they do in Trini, Buss shots, lol

Hi Natasha...I made your recipe many times and each time was great... but if I want to put it in the fridge overnight... how long do I wait to cook after taking it out of the fridge.... thanks very much... waiting on your response

Come on Tasha, time to open up in Sando. We ready for tasty down home. ❤

I saw u lessen on your baking powder from last video ,how cone from 2 1/2 tsp to 1 1/4?

Why does my paratha always turn out tough and not very flaky? I used all purpose flour which is even tougher than cake flour. And I always rest the dough as instructed. Been making roti for decades.

Came here after the foodie nation buss up shot "flat breat" video to find real roti being made.

@erikzaniadelvillar5825

28 күн бұрын

😂 oh goodness, should I look or just steer clear? Lol

Can I freese the dough until i am ready to make it? I am pressed for time for Mother's Day, and i wanted to prep the night before

Hi thanks for the info but question. How many will it take to fill a cooler? Same size tawa you used

@TriniCookingwithNatasha

Жыл бұрын

I am not sure as I don't make that many... may be over 50

Natasha this issa best buss up shut

Looks delish. Can you do a malida recipe for eid?

@TriniCookingwithNatasha

Жыл бұрын

kzread.info/dash/bejne/p39s18epe8-Tm6Q.html

Hello , love what you are doing !! There is no salt in it ? Or you forget about it ?

@TriniCookingwithNatasha

4 ай бұрын

I don't add salt when making roti. You can add some if you like.

Where can I get the pan to put on stove

Looks amazing, I want to try it. This recipe on Facebook says all purpose flour. Does it have to be King Arthur flour? Will any bread flour work as well?

@TriniCookingwithNatasha

6 ай бұрын

All purpose is best- King Arthur is the best AP flour

@genevievedanglade1669

6 ай бұрын

@@TriniCookingwithNatasha thank you for your prompt and helpful reply

Can you refrigerate the freshly made loya then rest for 5 hours outside the fridge?

@TriniCookingwithNatasha

Жыл бұрын

you can rest 1 hour outside after refrigeration then cook

Hello. I would love to try this recipe out. Do you think you can give us an alternative link for amazon for the pan we can use to make this on? I understand you purchased your tawa from Trinidad. Thank you. 🙂

@wendyrobertson6645

4 ай бұрын

Where are you located

@keigal_

4 ай бұрын

@@wendyrobertson6645I’m located in Huntsville, Alabama

thats looks lash what part of fl you at i comming to fl next month

Milk in roti!! Had no idea😮

Why does it have to rest for 5 hours?

I missed the 5 hours part 😂 I thought this was a quick recipe 😂

Do you have any bread recipes?

@TriniCookingwithNatasha

Жыл бұрын

Yes I do under the playlist made with flour

I think most people can't wait for the 5 hours

5 hrs! Well I know mine won't come out good today. Most it might rest for is 3 hrs

@buberry26

8 ай бұрын

Mines comes out soft with 2 hrs rest

Could you leave it for under five hours to rest

You forgot to add salt!?!!!!! 😮😮😮😮

No Naaaaatahhhhsha! Guyanese people aren’t the only only ones who does clap the roti. My mother does it too. I have a feeling this is a dig at Althea from Metemgee so don’t go there

@TriniCookingwithNatasha

Жыл бұрын

EXCUSE ME? I DON'T THROW SHADE AT ANYONE PERIOD! MY GUYANESE FRIEND TOLD ME THATS HOW THEY DO IT IN GUYANA AND I HAVE NEVER MET A TRINI THAT CLAPS IT. MAJORITY OF TRINIS USE THE DABALA METHOD.

my rotis got hard and crispy after cooling - any ideas why = please help

@wendyrobertson6645

4 ай бұрын

Heat was to high use medium heat