Roti ( Paratha ) Buss up Shut / -Soft & Silky with Milk - Step by Step and Detailed - Episode 862

Тәжірибелік нұсқаулар және стиль

In today's video I show you step by step , detailed instructions on how to make the silkiest,softest and flakiest paratha / buss up shut. you will not have to buy again.
This recipe makes 6 medium [16"] rotis.
4 cups AP Flour
2 1/2 tsp baking powder
2 tsp brown sugar - optional
1 cup whole milk with 1 cup water - lukewarm
1/2 cup dry flour
3 tbsp butter or margarine
3 tbsp crisco or cookeen or prize
1/4 oil to cook
#Paratha #bussupshot #oilroti

Пікірлер: 985

  • @cherisenandoo9926
    @cherisenandoo99262 жыл бұрын

    This recipe is the best easy to follow based on the step by step approach. I am making it again today, thank you so much for sharing Natasha

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    2 жыл бұрын

    Thank you so much 💖

  • @bhanmateepatel1713

    @bhanmateepatel1713

    2 жыл бұрын

    ¹the bedt

  • @KarinaMohammed
    @KarinaMohammed4 жыл бұрын

    Me: how you make roti? Dad: KZread Natasha, she’s a boss! #2020parenting 😄

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    3 жыл бұрын

    Awwww 💖💖💖💖💖💖💖

  • @peong
    @peong5 жыл бұрын

    All Trinis who don't know how to make roti, this is the recipe you need! Mine came out soft and silky when rolled out, and flaky and light when cooked. I used ghee and butter as my spread. First time I ever got a good result after trying 3 different recipes. Thanks Natasha!

  • @kareldavis3498

    @kareldavis3498

    4 жыл бұрын

    Long

  • @tinelletaylor-dimsoy819

    @tinelletaylor-dimsoy819

    4 жыл бұрын

    Definetely! First timer here with great results😁

  • @kelly-annnavarro6484

    @kelly-annnavarro6484

    4 жыл бұрын

    I definitely need to try this It looks so soft, flakey and delicious

  • @springersharon5035

    @springersharon5035

    4 жыл бұрын

    I’m going to try it .I tried it before but it came out ok that was my first try but I’m going to try your way could you tell me how much flower you use?

  • @Amanda-xw5mi

    @Amanda-xw5mi

    4 жыл бұрын

    @@springersharon5035 check the description box for all the info

  • @FirstNameLastName-gz6fd
    @FirstNameLastName-gz6fd5 жыл бұрын

    I love how you mentioned your Mother's teachings throughout 🥰😊

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    She taught me so much I can't forget her.

  • @FirstNameLastName-gz6fd

    @FirstNameLastName-gz6fd

    5 жыл бұрын

    I'm sure she's abundantly proud of you 😊❤

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    @@FirstNameLastName-gz6fd she is

  • @herbertlumsden3730
    @herbertlumsden37304 жыл бұрын

    WOW! My grandfather from Bombay and my mother showed me how to make roti when I was about ten. Now ah hattuh say...no lil' boy ever ever love he mudda more dan me !!! Buh gyul yuh BLOW WAY MIH MUDDA RECIPE !!! I always had trouble remembering the steps. You make everything sooo straightforward. THANK YOU, THANK YOU, THANK YOU Empress Natasha !!! 🤜🏾🤛🏾 ✊🏾

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    Lol 🥰

  • @TheTaariqka
    @TheTaariqka4 жыл бұрын

    I never thought I wouldve been able to make buss up shut...not in a million years! I came across this video and made it for the 1st time and it came out great...I was so proud of myself! Your videos are so easy to follow...Thank You!❤

  • @Aireybby
    @Aireybby Жыл бұрын

    Hands down best recipe! For those who want a smaller batch, I always half it and get 6 8” roti. I also add 1/4 tsp salt for a half batch or 1/2 tsp salt for the full recipe!

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    Жыл бұрын

    Thank you

  • @shannasajadyar1169
    @shannasajadyar11694 жыл бұрын

    Natasha this is the 2nd time I have made this recipe and omg!!!!!! ❤ There isn't the right words to describe how perfect this was. So so soft and silky!!!! Thank you so much for sharing

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    So happy to hear this..... thank you for trying it!

  • @shelleybrown4513
    @shelleybrown45134 жыл бұрын

    I'm never buying buss up shut again lol my first try came out A Class, since yesterday I have been sharing this recipe cause everyone is asking what recipe I used. Thanks Natasha

  • @pinkows

    @pinkows

    2 жыл бұрын

    Don't get your comments??? What do you mean "NEVER buying buss up shut, then saying it came out A class???" She used buss up shut to make this roti.... 🤣

  • @shelleybrown4513

    @shelleybrown4513

    2 жыл бұрын

    @@pinkows what do you mean🤔

  • @peggyseabrun4829
    @peggyseabrun48294 жыл бұрын

    Oh my goodness, the little one singing in the background is the perfect touch

  • @mangaldoodnauth6383

    @mangaldoodnauth6383

    3 жыл бұрын

    nice but its ok to go out and buy ,support local too.if you are in a business they support you too.

  • @lilkimsexytrini1
    @lilkimsexytrini14 жыл бұрын

    Quarantine forced me to try this for my husband's birthday yesterday thank you soooooo much, because of your very detailed step by step instructions and method of preparation on my first try it came out amazing. Thanks a mil for doing such a wonderful tutorial Natasha!!

  • @araniyahall5480
    @araniyahall5480 Жыл бұрын

    For someone who tried all other recipes and no matter how many ppl showed me I still couldn't make it.This recipe is the BEST..TY 😋

  • @pashadhannie-christopher4033
    @pashadhannie-christopher4033 Жыл бұрын

    Your step by steps videos are the easiest to follow. Never in a million years did i ever believe i would be able to make buss up shut but thanks to you i did, and today would be my second time doing it. The first time i did it my uncle who once was lived in Trinidad told me he thought he was back there lol. Now my friends tease me by referring to me as "cooking with Pasha". Thank you Natasha, whenever i think of trying something new i go to your channel to see i can find a recipe and i am never disappointed. You are the best. Thank u.

  • @bboystance1670
    @bboystance16704 жыл бұрын

    Don't matter what type of day I'm having, roti makes it a billion times better!

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    I would second that!

  • @dornacarliste8626

    @dornacarliste8626

    Жыл бұрын

    Bwoy!! Tru dat!!

  • @23SuperLioness
    @23SuperLioness4 жыл бұрын

    I made this followed your every word and it came out PERFECT!!! My family loved it🤩

  • @robertobeltran6116
    @robertobeltran61162 жыл бұрын

    Hi, Natasha I'm a Puerto 🇵🇷 Rican Chef🧑🏽‍🍳 I work in Rotti Shop in Tampa, Florida 1st I love the background Music 🎶 🎵 Caribbean jam and 2nd love ❤ 😍 the way you explained step by step the recipe ❤ and all the processes I know you Cook with your Heart ❤ and Soul 👩🏾‍🍳❤🙏🏾

  • @estersooknanan9939
    @estersooknanan99395 жыл бұрын

    Love the step by step instructions, will definitely try it

  • @nikinik86
    @nikinik864 жыл бұрын

    Tried making this for the first time today and this recipe was perfect my buss up shut came out really nice n soft❤

  • @andreathomas1391
    @andreathomas1391 Жыл бұрын

    This is the perfect recipe!! I attempted buss up shut for the first time ever following your steps and the results were amazing! Thank you for sharing

  • @ashadavidtravelbudsestabli5876
    @ashadavidtravelbudsestabli58764 жыл бұрын

    Great step by step instructions, well done

  • @honeysvw
    @honeysvw5 жыл бұрын

    Looks amazing, thanks for sharing

  • @descahosepha9370
    @descahosepha93704 жыл бұрын

    I made yhis today. One word......perfection🤤🤤🤤🤤. Thank you so much!!🤗

  • @zalike1
    @zalike15 жыл бұрын

    This was great, just finished making mine. Will roll out later

  • @rosannasookhan8056
    @rosannasookhan80564 жыл бұрын

    Love it

  • @LucyMorningstar999
    @LucyMorningstar9995 жыл бұрын

    This is the best step by step video for making paratha I've seen. Thanks so much, I'm going to try this.

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    Thank you, really happy you enjoyed it.

  • @whatrwedoing6968

    @whatrwedoing6968

    4 жыл бұрын

    Me too

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    @MOVIE MADNESS yes that's exactly what I used.

  • @savannahmurray-mendes6352
    @savannahmurray-mendes63524 жыл бұрын

    I used this recipe for my first time trying to make buss up shot and it came out sooo good - soft, flaky and delicious. Natasha, you made some Trinis living foreign real happy today girl!!

  • @Corinneasch
    @Corinneasch4 жыл бұрын

    This is the best video on how to make Buss Up Shut (I've watched them all). I have been making this for weeks now and it comes out perfect every time. Thank you, Natasha (love the accent).

  • @user-vp7jr2xy9h
    @user-vp7jr2xy9h Жыл бұрын

    I think that the most important ingredient for the recipe is the toddler singing in the back. Cooking needs love, and that singing was the most adorable thing😘😘😍🥰

  • @cammyr5339
    @cammyr53394 жыл бұрын

    I love how excited she sounds about it! I've tried your earlier recipes, will try this one too with the additional tips!😁

  • @melisamaitland6614
    @melisamaitland66145 жыл бұрын

    Wow best recipe 👌😍 an video good job

  • @nsal9375
    @nsal93755 жыл бұрын

    Very detailed recipe. Wished it was posted prior to today. Made some Friday using an old recipe. Thanks for sharing! 👍🏾✔

  • @nalinir5092

    @nalinir5092

    4 жыл бұрын

    N Sal make some more 😀

  • @cynthiawilliams4723
    @cynthiawilliams47235 жыл бұрын

    Great video on making bus upshot good job

  • @ingepaulamahomed8911
    @ingepaulamahomed89114 жыл бұрын

    Wowww!! This buss up shut recipe is perfect 👌🏽 I made it for my family Saturday night. OMG!!!! Where have you been alll my life!!! I even invested in a tawah to make this recipe. “Mommy this taste better than the roti shop” high praises from me and my family👏🏽👏🏽

  • @grizzutube
    @grizzutube4 жыл бұрын

    Thank you Natasha for posting this recipe and video! It’s the best! Having lived abroad for over 20 yrs, it helps stem my buss up shut cravings! 😊 ps for those that are hesitant to mix with hands your kitchen Aid does a fantastic job!

  • @trishana1000
    @trishana10004 жыл бұрын

    I tried this. CAME OUT PERFECT! My granny was sooo proud 😅

  • @michelephillips8161
    @michelephillips81614 жыл бұрын

    This recipe was the best

  • @drbozkavich
    @drbozkavich3 жыл бұрын

    This video is the reason I no longer have to order bus-up-shot from the roti shop for Divali anymore. By no means am I experienced in the kitchen, but following this recipe helped me to make roti that's just as good as what they sell. Natasha, thank you for sharing this! 🥰

  • @jahseenmondezie321
    @jahseenmondezie3213 жыл бұрын

    I tried it for the first time and it came out perfect. Thanks Natasha

  • @marshalavia3251
    @marshalavia32515 жыл бұрын

    Thks Natasha,I tried it many times and each time it's better..thks again

  • @AnjanieBridglal
    @AnjanieBridglal3 жыл бұрын

    Thanks for sharing this one. It comes out perfectly every single time!

  • @denielladickenson1276
    @denielladickenson12764 жыл бұрын

    I'm so excited to try this recipe!

  • @nymiuralee6586
    @nymiuralee65864 жыл бұрын

    The baby in the background is the best part of the video... reminds me of being at granny’s house... we were always sound loud while watching her cook😂😂😂😂♥️

  • @mariashetalktoomuchdhanraj326
    @mariashetalktoomuchdhanraj3265 жыл бұрын

    Omg I tryed this roti and trust me is one of the best I must say thank you so much for sharing your recipe.

  • @sherryannedwards9677

    @sherryannedwards9677

    4 жыл бұрын

    Can i use cooken or lad?

  • @faridarohoman5275
    @faridarohoman52755 жыл бұрын

    Looks really nice and soft, I will be making this tomorrow with potato curry and eggs. Tkx

  • @tinalouise5301
    @tinalouise53014 жыл бұрын

    A wonderful recipe! Thank you for this 🥰

  • @helenlewis2736
    @helenlewis27365 жыл бұрын

    Love d texture i am trying it for sure tanks natasha

  • @kizzylewis2657
    @kizzylewis26574 жыл бұрын

    I tried this recipe today and I must say by far it’s the best that I’ve tried. I will never stop making it this way. Thank you Natasha for this recipe ❤️

  • @candymcmillan6395
    @candymcmillan63954 жыл бұрын

    This is the best recipe! The best results!!

  • @elizabethroblyn1392
    @elizabethroblyn13925 жыл бұрын

    Thank you Natasha. It looks perfect. I believe that my first try it will be amazing.

  • @pilot2bme
    @pilot2bme4 жыл бұрын

    you make it look so simple even to a novice like me

  • @mogains
    @mogains5 жыл бұрын

    Great information and it looks amazing. My mistake was I wasn’t resting the flour. Thanks for this upload and Happy Father’s Day to all the real fathers. 👍🏼👊🏼👊🏼🇹🇹

  • @papig2374

    @papig2374

    4 жыл бұрын

    I see many recipe for paratha bus up shut it looking very silky and nice I will try it soon

  • @nadiacooke6885
    @nadiacooke68854 жыл бұрын

    Thank you for this, came out PERFECT. Bless you for your knowledge and recipes

  • @annisabartley8237
    @annisabartley82373 жыл бұрын

    This was the first time that my buss up shut came out sooo good! Thanks Natasha, your recipe did not disappoint 👏.

  • @kwachahousecafe2864
    @kwachahousecafe28642 жыл бұрын

    You’re a natural teacher sister! Thank you for sharing your recipes, and having patience with your steps🙏🏾. I will be trying this weekend, keep you posted!

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    2 жыл бұрын

    Thank you

  • @yahairam.9844
    @yahairam.98444 жыл бұрын

    Thank you so much! I'm obsessed with this paratha. I have learned something new with you video.

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    So happy to hear that.

  • @DRVMJ5
    @DRVMJ54 жыл бұрын

    Excellent, great job, will try doing it ….blessings

  • @rebeccamohammed9787
    @rebeccamohammed97873 жыл бұрын

    I've started using your recipe since I got married last year. I will never buy nor have anyone make me roti ever again. My mom would make it for me but now I live in FL. This recipe makes my roti come out like roti shop roti. I cannot believe how soft and silky and amazing it is.

  • @geminiqueen9516
    @geminiqueen95164 жыл бұрын

    I taught myself to make buss up shot but I decided to try this recipe and I must say it was the best I ever made.

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    Nice....

  • @Aireybby
    @Aireybby4 жыл бұрын

    This recipe is perfect! I’ve made it plenty of times as is and have halved the recipe as well. Thank you soo much 💗

  • @k.d.3213
    @k.d.32133 жыл бұрын

    Wow, the love and care you put into this! I can tell through the screen it melted in your mouth!

  • @shanellejohn
    @shanellejohn4 жыл бұрын

    Instructions you give are so easy to follow. I can’t wait to try. I have to but a tawa and dablas first.

  • @kurisuterure
    @kurisuterure4 жыл бұрын

    Made it yesterday for my Trini bf.. he was happy about it and was proud of me.. lol.. thanks!! Also I don’t have crisco or any shortening so I just used butter and it turned out ok still. I also don’t have that big of a pan, I used a regular frying pan and cut the balls in half before rolling them flat.. Hope this helps to others who are wondering

  • @KM-bw5yy

    @KM-bw5yy

    4 жыл бұрын

    Thank you so much for this comment! haha

  • @indranaraine7209
    @indranaraine72092 жыл бұрын

    Another beautiful recipe. Buss up shut. Thank you!

  • @BasicBeautyEm
    @BasicBeautyEm4 жыл бұрын

    I made this today, came out perfect. Thank you!

  • @starzstarry
    @starzstarry5 жыл бұрын

    That made me smile when you said..your son wants a kiss..so cute

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    Lol, he stops me every min to ask for a kiss.

  • @stevemaximay7243

    @stevemaximay7243

    4 жыл бұрын

    @@TriniCookingwithNatasha Your son is a gem ......his interjections give your recipes a very homely finish. Thanks for all your recipes

  • @Ms19741979
    @Ms197419793 жыл бұрын

    The baby's singing 😍

  • @tricianeblett4889
    @tricianeblett48895 жыл бұрын

    Thanks for sharing, can’t wait to try it!

  • @jinnahali8322
    @jinnahali83223 жыл бұрын

    Thank you Natasha! We tried this today and it was absolute PERFECTION! 🙏

  • @asharenninful4216
    @asharenninful42164 жыл бұрын

    I made this today I didn’t have a tawa but I improvised! Let me just say I loved it I had curry goat with it hands down I enjoyed it!!!! I will try every recipe you post since I am in quarantine stay blessed

  • @tyrilgomez4079

    @tyrilgomez4079

    4 жыл бұрын

    Ashar Enninful what you improvised with?

  • @asharenninful4216

    @asharenninful4216

    4 жыл бұрын

    Tyril Gomez I used one of my large frying pans

  • @ordettemack8755

    @ordettemack8755

    4 жыл бұрын

    Going try it today!!!

  • @shanyification3871

    @shanyification3871

    4 жыл бұрын

    Okay... I think my flame was too high lol. I improvised too

  • @christianaguy8044
    @christianaguy80444 жыл бұрын

    This was super helpful‼️ It came out really soft and nice🥺

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    Really happy to hear!

  • @kavitanikkinarine3460
    @kavitanikkinarine34603 жыл бұрын

    Really nice

  • @kerrihall5672
    @kerrihall56724 жыл бұрын

    You are a great instructor! Can't wait to try, it looks fabulous!!!

  • @reneearchie7267
    @reneearchie72674 жыл бұрын

    Thanks Natasha!!! I was so scared to try making paratha since I was a teenager. My one and only attempt many years ago as a teen came out like crix! Tried your recipe yesterday and it turned out like real paratha! I think two more tries and I’ll have this perfected!

  • @taralalla50
    @taralalla504 жыл бұрын

    Ill give this recipe a try im a total failure with roti.will let you know the result.

  • @mamalove9249
    @mamalove92494 жыл бұрын

    Great job love it

  • @pearlholmes4291
    @pearlholmes42914 жыл бұрын

    I am definitely going to make it I like the texture and the easy recipe. Thank you.

  • @moonlightqueen452
    @moonlightqueen4524 жыл бұрын

    Goodness, I wish I lived next door to you😂. You did such a great job and I see it takes lots of time and patience. All I need with that now is some curry😋. Thanks for the video, much love 🇯🇲

  • @matthewlutchman2949

    @matthewlutchman2949

    4 жыл бұрын

    And some of y'all spicy Jamaican curry goat or shrimp will go best with this. Much love and respect, bless

  • @kat-oe7gb

    @kat-oe7gb

    4 жыл бұрын

    Matthew Lutchman when I still ate meat I would get the roti from this Guyanese spot in the Bronx and my sister would make 🇯🇲 curry goat, the best ever! Now I go to the Trini spot in the Bronx and get the Veg and potato roti 🤗

  • @stephaniebahadur8409
    @stephaniebahadur84094 жыл бұрын

    I tried your recipe and it came out great. This was my first time making roti.

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    I like that... so happy to hear it.

  • @tiare5022
    @tiare50224 жыл бұрын

    Thank you for sharing your mother's recipe with us. Looks absolutely delicious and I can't wait to make it for my family 💝

  • @annetterampersad359
    @annetterampersad3593 жыл бұрын

    Natasha you're a boss. I tried this recipe yesterday, this evening my buss up shut still soft and silky. It's the best, thank you. I feel like making roti for everyone now, pure goodness. Thanks again.

  • @susanram4339
    @susanram43395 жыл бұрын

    Why d hell anyone would thumbs down on a video like this? You can’t get it any better than that people! If you can then send a link to your video then

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    Lol IKR, but that's ok I still got their view

  • @elizabethroblyn1392

    @elizabethroblyn1392

    5 жыл бұрын

    @@TriniCookingwithNatasha you are so positive and humble

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    @@elizabethroblyn1392 🙏🥰

  • @kerrihall5672

    @kerrihall5672

    4 жыл бұрын

    @@elizabethroblyn1392 do not worry bout the haters. I understand that a few dislikes actually help with pushing the video's circulation.

  • @elizabethroblyn1392

    @elizabethroblyn1392

    4 жыл бұрын

    @@kerrihall5672 ok then lol

  • @lifeisablessing247
    @lifeisablessing2475 жыл бұрын

    Great video Natasha! I noticed that when I remove the buss up shot from the tawa and place it in a sealed container soon after it remains very soft. I have also found that cleaning the tawa with a paper towel every so often can be very helpful as well.

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    Yes very true. The sealed container keeps it soft.

  • @deboraalexis4016
    @deboraalexis40164 жыл бұрын

    Never did this before anxious to try I will save the video and try it one day thank you it looks really scrumptious

  • @roxannebeaton3877
    @roxannebeaton38773 жыл бұрын

    I used my iron pot, and blue band butter. My paratha came out soft and beautiful. I was so shocked. Natasha's, you are a boss. Thanks a million for sharing. Blessings

  • @izzy1394
    @izzy13945 жыл бұрын

    Time consuming, but looks well worth it! I'm going try the recipe, it looks delicious! I'm going to also try making your doubles receipe. Where do you find good quality curry at? Do you know of any places out here in Brooklyn, NY?

  • @MrzRedzy

    @MrzRedzy

    4 жыл бұрын

    Use Chief curry brand for all your Trini curry dishes. THere are several Chefs on Foodie Nation that will teach you how to make GREAT curry. As well as Natasha

  • @savedandsanctified4126
    @savedandsanctified41265 жыл бұрын

    Nice when I make roti I put it in a container and shake like l don't have any sense and leave to steam until I make the next one always soft and flaky love your channel

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    Lmao good one, thanks for visiting hope you stay and enjoy more videos.

  • @sexymelissa3917

    @sexymelissa3917

    5 жыл бұрын

    I do d same shake it in ah jug

  • @anderwill7652
    @anderwill76524 жыл бұрын

    It looks great my mouth is watering already yummmy

  • @rhonrob77
    @rhonrob772 жыл бұрын

    This recipe was so easy to follow that I made it twice! My Roti came out so soft, moist and tasty. Thanks you!

  • @dennisjoseph7858
    @dennisjoseph78584 жыл бұрын

    Will be making ubder quarantne will let yall lknow how it comes out¡

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    Nice...

  • @tiffanyg3584

    @tiffanyg3584

    4 жыл бұрын

    Dennis Joseph haha me too !

  • @jerylrampersad7457
    @jerylrampersad74575 жыл бұрын

    Making me feel for prayers food.

  • @Ricash579
    @Ricash5793 жыл бұрын

    Natasha, THANK YOU! this will be my second time making your recipe. It came out so soft, silky and flaky jus like the roti shop. You’re a life saver ❤️❤️

  • @chefarnoldskitchen8369
    @chefarnoldskitchen83693 жыл бұрын

    I missed that buss up shut when i was working at cruise lines with my Trini colleagues. Love it with chicken curry.

  • @phattys6300
    @phattys63004 жыл бұрын

    Ok the family depends on one of my sister to provide us with this on occasions cause she was thought by her mother in law so I’m going to try this like today and see the end results wish me luck and if first u don’t succeed try again right 😁 👍

  • @aaudain1
    @aaudain15 жыл бұрын

    Few things i notice watching this video , i find out somethings i am not doing allowing it to rise and the temperature and also the damp towel

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    Ok great.

  • @beyoncelangevine677

    @beyoncelangevine677

    4 жыл бұрын

    Hi natasha can u tell me if is lard an butter u used to make youe paste for the buss up shut thx you

  • @maralinecampbell2061

    @maralinecampbell2061

    4 жыл бұрын

    did you put any baking powder i don't see you put any

  • @gypsycruiser
    @gypsycruiser4 жыл бұрын

    I apologize for my curt comment, it was shortsighted of me .. I was typing the previous comment and accidentally sent it.. to try and go back to my thread of thought ..I need to say that you explained and demonstrated so well that it is probably the best video on the net, and must have watch way to many already ., Thank you .

  • @Nailcarebarbados
    @Nailcarebarbados4 жыл бұрын

    8.35. Cutest thing EVER. I love your voice, the way you give the instructions and recipes.🤗

  • @Techier868
    @Techier8685 жыл бұрын

    Great tutorial...can you post what the measurements would be with traditional ghee rather than the (sorry) toxic Crisco? Thank you soooooooo much...new sub BTW!😉

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    Will do thanks for the sub!

  • @sabrinafluellen4620

    @sabrinafluellen4620

    5 жыл бұрын

    One thing I love about NATASHA she always always has a substitute for anything she creates....love love from the #1 Fan

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    5 жыл бұрын

    @@sabrinafluellen4620 Thank you for your kind words

  • @zakiya2925

    @zakiya2925

    5 жыл бұрын

    Is cisco toxic? I've been looking for ghee in Grenada...but no luck!

  • @Techier868

    @Techier868

    5 жыл бұрын

    @@zakiya2925 Yes! You are waaaaay better off using Lard which our grand and GREAT grand parents used...and lived long lives! Crisco is fake food.

  • @wichitamarakhan4915
    @wichitamarakhan49154 жыл бұрын

    i love this recipe, but if i want to eat in the morning, can i do it tonight and leave the dough overnight?if yes should i put it in a tupperware?

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    Place in Tupperware then thaw out the next day... roll and cook.

  • @Gina-yy5fe

    @Gina-yy5fe

    4 жыл бұрын

    Should it be room temperature before putting in the Tupperware ( not hot )so that the Roti doesn’t steam and get soggy?

  • @TriniCookingwithNatasha

    @TriniCookingwithNatasha

    4 жыл бұрын

    @@Gina-yy5fe of going in Tupperware wrap in paper towels so that it doesn't sweat.

  • @wichitamarakhan4915

    @wichitamarakhan4915

    4 жыл бұрын

    Trini Cooking with Natasha thank you natasha, also some recipes uses eggs and some dont. but following ur recipe is the best taste ive tried. with or without the eggs what is difference? does the egg help with anything?

  • @wichitamarakhan4915

    @wichitamarakhan4915

    4 жыл бұрын

    and i love your explanation in on the video! very informative and ur voice is so pleasing :D

  • @junepwoo4529
    @junepwoo45294 жыл бұрын

    love your technique

  • @shahnomanisha8562
    @shahnomanisha85623 жыл бұрын

    Wow very nice look yami

Келесі