I'm trying to figure out why anyone would want to give this video a thumbs down... Anyway thanks Natasha, this is the best video I've seen thus far and I'll be trying it soon...❤️

@tracy-anneokusi3324

4 жыл бұрын

You know?! Wonderful video. Detailed and easy to follow. Thank you 😊

@korishakhan3450

3 жыл бұрын

A

@Corriegirl123

3 жыл бұрын

So true.

@diancivilien3753

3 жыл бұрын

@@tracy-anneokusi3324 qq

@sarahnisbett8984

2 жыл бұрын

So true

I grind my boiled split peas with my Kitchen aid food processor; it grinds very finely, quickly, and much easier!

@caribbeanqueen6107

2 жыл бұрын

Thanks, I needed to know that.

@saderyan2286

2 жыл бұрын

I was wondering same... Thank you

I’m definitely gonna try this. Great tutorial.

You have become my Trini cooking master class thank you 🙏🏽 💕

best dhalpurie I have made this far using this recipe! thanks Natasha!

Wow. ..perfection.

This is perfect. I've been trying to perfect making roti. This helps greatly. Thank you.

Great job. Thank you for sharing your recipe.

Amazing. Thank you for the guides you sent me. Gonna to make some now. Thanks again

This Dhalpurie recipe was perfect. The dhalpurie came out soft and just right

Perfecto good job i love it must try with baking soda

The best i ever seen surly going to try it

Girl, I could eat all of it right now. Good job. .

Looks fantastic. Gonna try.

Wawww.it looks sooooo soft.I have to try it.

Natasha is just a simple perfectionist I enjoy watching her cooking totally clean and neat ❤🇹🇹🖒😁

I think you can explain great best teacher

I'm gonna try this. Followed your buss up shot recipe and it came out perfect👌👌

very good demonstration

THANK YOU!!!

you are an artist

Thanks for sharing this recipe. I tried it today and it came out perfect!

@TriniCookingwithNatasha

4 жыл бұрын

Awesome so happy to hear that.😍

I tried ur recipe marvelous absolutely lovely u love ur cooking

Natasha you've learned from your mom and I'm learning from you. I love using your cooking techniques. My mother passed away but I've learned a few things from her.. Thankful for our mothers.

Love how you Spoke Original. #Trinidad.

There is no love button here. This is really good

hi Natasha, i have tried your dhalpuri and it came out lovely, its so soft and delicious. Thanks for sharing your knowledge and skills.

Excellent Natasha am going to make it tomorrow Good recipe

Great job

😮 that was amazing I will try it

I'll give it a shot! wish me luck, great job at explaining in detail. Many thanks.

@TriniCookingwithNatasha

5 жыл бұрын

Good luck

Thank you so much. Very delicious. We loved it.

@TriniCookingwithNatasha

3 жыл бұрын

Thank you for trying it

Omg hun thank you ,I'm going to try this thank u😘

Love it

Ty cant wait to try🙂🙂

Hi Natasha i subscribed when you were at 3000 subscribers and look at you now conquering. I've used so many of your recipes and methods and they have never failed. This dhal puri is next on my list. Thanks for making cooking easier!

Fenomenal you are Truly the (dahl puri) Queen! 🙂

Got a lot of really awesome tips from your video which is going to help me when I am making dalpuri next. Thank you Natasha 🙏❤️

I love and appreciate how you take your time and explain each recipe and it makes it easier for me to try them and succeed

@nicolevialva6801

4 жыл бұрын

So true

First let me compliment you on your beautiful voice.You're and excellent tutor very detailed and simple easy to understand and follow.Thank you Blessings to you for sharing your recipe🙏🙏❤️❤️💕

Very well explained with insightful tips!! 👏

@virginiasylvester7245

2 жыл бұрын

How much flour did you put

That was an awesome tutorial. The dhalpurry came out perfect. Thank you.

@TriniCookingwithNatasha

5 жыл бұрын

Thank you

@deborahprabha9987

4 жыл бұрын

Thank you Natasha, I love trini dhalpuri. With this step by step video I think I can try to make it.

I will try

You did an excellent job demonstrating how to make roti.

Best roti Natasha.

I am going to try this for the first time

Thanks for sharing this video. I used my griddle as I don't have a tawah. OMG this was my third attempt at making roti. Natasha your recipe was the best out of the three. I'm saving this video. My family loved it.

Oh I am presently eating your stew chicken with dhalpurie and I love the sweetness from the chicken it goes so well with the roti

@TriniCookingwithNatasha

5 жыл бұрын

I love a good stew chicken n dhalpuri also

I like the way you did this recipe .I am going to try it. Thankyou for sharimg,

Perfect dhalpuri recipe Natasha! U deserve 🏆

@TriniCookingwithNatasha

2 жыл бұрын

Thank you.

Mann... the video is good. I tried this method without baking soda. I think I got a sada roti with dhall. Will try again though. Good job explaining !

Wow Natasha you make it look so simple. Will try all your roti recipes. I look at the videos over and over and I get excited. Hope I do it well and get good results.

Best video yet. Thanks for representing sweet T&T cooking. We love our roti. Thanks pretty lady.

Thanks for showing us step by step to make shall piri.i am make it now

@nicolevialva6801

4 жыл бұрын

So true

Yum 😋

Well done job clearly explain , because for some reason my own comes out hard

@toocrisp200

4 жыл бұрын

Try mixing the flour softert dont press on it when you are mixing an dafter putting the dall filling leave it for about 5-8 minutes before you roll it out

@susanward8622

3 жыл бұрын

Anthony u gotta need d flour soft dear

This is the best I have seen. Excellent explanation step by step. Couldn’t be any better. A big thumbs up to you. I love Dhal Puri and will definitely try yours. Will now follow you. Love and Thanks a lot.

Natasha your d best when coming to simple cookie, thank you love 💕😘 💙

Natasha your step by step demonstration has given me the push to try to make this puri**I can make roti but this has always been a scary step for me to take** I will now go boldly forward but will watch this video again just before making the step***thank you

@TriniCookingwithNatasha

5 жыл бұрын

Let me know how it goes.

The best tutorial you have made me enjoy working with flour .your. Mom have to be so proud of u.u are so blessed

@TriniCookingwithNatasha

5 жыл бұрын

🙏🙏🙏💓

Ok. I totally messed it up but, it tasted great. I think I'll need a lot of practise.

Well I have learnt so much from you I will try this method with baking soda. #bestcookingyoutuber 💖💖💖

@TriniCookingwithNatasha

5 жыл бұрын

You are to kind Ria, I appreciate your support.

@whitneybullock1933

4 жыл бұрын

@@TriniCookingwithNatasha ĺĺĺ

Natasha you make every recipe look soo easy to make/do...

I think I’m willing to try this, I’ve been watching my mom for over 40 years and I still can’t get it 🇹🇹

@TriniCookingwithNatasha

5 жыл бұрын

Take your time and I promise you will get it.

@susanward8622

3 жыл бұрын

Ron Grey I myself still can’t get it Lol an u sure right about d 40 yrs time line

Fantastic tutorial! Can you give some tips on how to condition or season a new tawah? Thanks much

@TriniCookingwithNatasha

5 жыл бұрын

When I get a new one I will def do that for you.

I have tried it 2 times but when it's cold it gets hard very fas baking soda is kinda of a harsh rising agent dont. like it

Aww

Roti cm out nice.... soft....try using country pride flour....

@TriniCookingwithNatasha

5 жыл бұрын

I don't get country pride in Florida but thanks for the recommendation

Eat this roti with cowpeas and pickle yum

This is a very detailed video Natasha, makes me feel like even I can attempt this lol. Thanks!

@TriniCookingwithNatasha

5 жыл бұрын

Thank you I am sure you can.

@petalmadeira5197

4 жыл бұрын

Can't beat our trini cooking tash well done honey

I must say I have watched different videos of dhalpuri an this is the best ever I must try an get back to u 😍😋

@TriniCookingwithNatasha

5 жыл бұрын

🙏Thank you please do.

Always enjoy your cooking. Thanks for the effort you put into these videos. I really need to get a traditional mill.What sz tawah did you use?

@TriniCookingwithNatasha

5 жыл бұрын

This is a 16 inch

Natasha I would love to see ah whole wheat version of this plz

@TriniCookingwithNatasha

5 жыл бұрын

Will work on it.

When you measure the flour in cups is it the regular measuring cup or the metallic pan shaped ones?

I thought you didn't want to say loya lol Nice roti ,I made some dhal puri roti today Keep balaing

Could I make this recipe with cake flour?

Always appreciate your videos. Learn so much. Can you plz tell me where to get the dabbla you use to turn the roti?

@TriniCookingwithNatasha

3 жыл бұрын

You can find it at fair and square in Trinidad or on amazon ( flat icing spatula)

Ok…. I have wasted anywhere from 10 -20 pounds of flour over the years trying to make these without a single puff! I always end up with a giant hard biscuit in the end that I throw out. I am going to try your recipe and say a prayer!

Natasha great cook yummy where can I get a grinder like yours?.

Hi thanks for the video! Can you post an updated link to your grinder or can you let us know the brand/model so we can look it up? Thanks so much!

Hi, Tasha, you don't add salt to the flour?

Hi Natasha thanks for the video. However is there any substitute for curry leaves? I cant seem to find it.

Awesome!😋 I see you can save dhal for later but can I make the dhal puri and save it for later? thanks! from The US. Virgin Islands.😊

Hi Natasha..I place my dhal mixture in the freezer but it got moist an sticky when defrost.how do i get it back fluffy ?

How much flour by cups to bakingpowder

Tried this today, the end product was super soft but it didn't "swell" like yours did.

@TriniCookingwithNatasha

4 жыл бұрын

Nice thats ok with practice you will get it

Very good tutorial, but I am still having problems wth the final results of all these rotis recipes. I will follow your instructions and see what happens. Thanks.

Hi can I put baking soda in my parata

Hi how long do you leave it to rest

What could you use if don't have a grinder?

Love this video and love Dhalpuri Roti it's so delicious and very hard to find where I live so I'm going to try to make it myself! Is baking soda and baking powder the same thing or are they different?

How much flour and dahl did you use?

What can I use if I don't have a grinder?

What kind of feed pepper?

Do you have a recipe for "double" if so please post it.

Can I used a blender for the peas

U did a vid on this already? And I tried it many times itsmy go to for dhalpuri I don’t understand y there is a Sec vid the first vid is great!

@TriniCookingwithNatasha

5 жыл бұрын

This is a detailed video on the kneading and cooking

Who else is watching this on Indian arrival day

Thanks! I'll be making these! Question, if I don't have a mill, can I use my food processor?

@TriniCookingwithNatasha

3 жыл бұрын

Yes you can just make sure to blend very smooth.

@daniellegodfrey2247

3 жыл бұрын

@@TriniCookingwithNatasha Perfect!! Thanks sooo much! I'll have to make mine smaller, I think my tawa is only 9 inches.

@TriniCookingwithNatasha

3 жыл бұрын

@@daniellegodfrey2247 yeah thats small.

Loved your easy step by step instructions. They look delicious can't wait to try and make them. Do I have to use split peas or can I use chickpeas? Do you have a chickpeas recipe that you can share....thank you

@TriniCookingwithNatasha

2 жыл бұрын

I've never tried with chick peas but it will be the same concept. Boil until tender not to soft. Process / grind and follow the steps as in this video.

@kayeduncan9495

2 жыл бұрын

@@TriniCookingwithNatasha thanks for your quick response I will give after I make your version.