I will surprise my hubby with this next week...he is obsessed with lentils 🤣 Looks so yum 🤤

@CookingWithRia

Жыл бұрын

Hope he enjoys! Thanks! 😀

Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊

@CookingWithRia

Жыл бұрын

Thanks for the tip!

@swestford5526

Жыл бұрын

Use a fork when mixing to prevent any more sticking together. Persistence is key. Great result.

Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹

Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.

Super healthy unique and delicious flat bread recipe ❤👍🌺

Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!

@dbasdeo9493

Жыл бұрын

Thank you kindly. I'm sure going to make some ❤❤

@CookingWithRia

Жыл бұрын

Thank you so much 🤗

Interesting. That lentil purée looks like it would be a good 🍔 burger. Thanks for sharing

@suryarambarran7223

Жыл бұрын

It's does make good burgers 🍔.

@reginamarshall3027

Жыл бұрын

Yes it does make good vegan burgers.

Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook. After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.

Looks super delicious and yummy yummy 😋

I will try ❤

Wow very delicious and well prepared 👌 😋 I like 💯❤❤❤

Ooh that top crispy one 😊

Looks delicious, will try making it.

Definitely trying this.

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍

Hi Ria,your lentil puri look so yum,thanks for sharing your recipe,I definitely will try your recipe,stay blessed.

Looking very very nice thanks for sending that's awesome

I love this, I will give it a try, I will use red lentils. Thank you for all the do's and don'ts they are very helpful. Have a great weekend.

@CookingWithRia

Жыл бұрын

You are so welcome!

Mouth watering recipe

Looks delicious

Wow🎉🎉 incredible

looks yammi and healthy salad tnx for sharing

Thanks for sharing and have a bless day

Next time , just freeze the lentils or whatever and blend just out of the freezer

EXCELLENT JOB..THANKS FOR THE TIP ❤

Amazing 👍😍

Good one Ria it all come together

Yummy 😋

Lots of good tips. Very happy with video

That’s a good texture for lentils patties.

Very nice and Testy recipe 👌👌👌

@CookingWithRia

10 ай бұрын

Thank you so much

Bye bye I'm going to try it thank you very much again

They look delicious

Wow nice ❤

Lovely. Nice pace, good music, pleasant voice and the use of the bowl was a surprise. I have not used these ingredients before. I will buy some.

Delish. I will try the Lentils to make the roti filling . Nicee🙋

@CookingWithRia

8 ай бұрын

Hope you enjoy

Fantastic. Enjoyed your video immensely 😊

This was really fantastic to watch. You have amazing hands, patience, motivation, care and kindness as you prepare and cook.

@CookingWithRia

Жыл бұрын

I appreciate that!

I love Roti with Curry chicken.This looks so Yummy. Thanks for sharing .God bless

@CookingWithRia

4 ай бұрын

Thank you so much!❤️

Great job, thank you.

Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.

@dorothyhallmillard3855

Жыл бұрын

I've been looking for west Indian roti/ love lentils! Thanks!

@CookingWithRia

Жыл бұрын

Thanks so much

Looks delicious must try this samdaye Maharaj ❤❤❤❤❤❤❤

👍👍

ROTI!!!!!! Great video. My late grandmother made dal Roti for me growing up. I'm going to give it a shot, thanks for the video.

VERY interesting sidetalk. I loved it. EVERY component of the video is BEAUTIFULLY done. Truly enjoyed viewing your presentation. Thank You!

Looks delicious 👍🌻🌻🌻🌸🌻❤

@CookingWithRia

Жыл бұрын

So good

Boy, that looks so good.

Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out

Ria you are an inspir me very much because I love to cook. I will try this lentils puri. I have already cooked pigeon peas puri, chatine seeds puri. Seeds from the ripe chatine. Boil and mashed season the same way. Black eye peas puri and black beans puri. All turned out very good. 😊

Tasty 😋😋💕

@CookingWithRia

Жыл бұрын

Thank you 😋

Very nice 👍👍🙏🙌😊

@CookingWithRia

Жыл бұрын

Thank you so much

I admire your patience and tenacity and sense of culinary adventure. 👏 👏 👏

@CookingWithRia

Жыл бұрын

Thank you so much

Just Lovely and Mouth watering!! ❤ Love your Recipe😂 thank you So Much!!

Just discovered your channel it's such a joy to hear you explain the intricate process of making your lentilpuri love it gonna try it 😀

Very interesting, lovely

@CookingWithRia

Жыл бұрын

Thanks for watching

They look so good, can't wait to try them out thank you. All the very best frm England

Well done thank you

Looks so yummy and delicious

@CookingWithRia

Жыл бұрын

It was!

Very interesting recipe

They look divine. Will definitely try with atta instead of maida

I think if you put the ground lentils in a wide cast iron frying pan, dry, on a low to medium heat, for long enough it would drive out the moisture.

Love the recipe will try it soon.

@CookingWithRia

Жыл бұрын

Hope you enjoy

❤Very creative 🎉

@CookingWithRia

Жыл бұрын

Thank you! Cheers!

Good afternoon ❤👌😁👍🏽💯❤🇬🇾🇬🇾🇬🇾

Thanks 😊 Ria for that recipe.

@CookingWithRia

Жыл бұрын

My pleasure 😊

Amazing recipe.. thank you for sharing 😊

@CookingWithRia

Жыл бұрын

My pleasure 😊

Fantastic i love her

Great recipe!!!!

@CookingWithRia

Жыл бұрын

Thanks a lot

Looks very delicious 🤤

@CookingWithRia

Ай бұрын

Thank you 😋

Hello from Brasil, I Love lentil, and here I have olny found the green splitpeas😅 but I will definitely try this lentil recipe. Thank you for sharing.

I m obsessed with lentil..also good for diabetics....use lentils in yor curries rice or mke lentil dhall. In bryani it's a must

This looks soooo delishish

@CookingWithRia

Жыл бұрын

Thank you!

😋😋😋

Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)

@anneevelyn9480

Жыл бұрын

😊t6 gt55 y8ol😊

@Maria-jo4rt

Жыл бұрын

😮😮p

@grannyddaljeet8791

Жыл бұрын

Hi Ria, All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water. Thank you

This looks delicious. I will try it on Sunday. Maybe you can keep it in the baking sheet and dry it out a little in the oven at 350 for 10 minutes.

yummy

That is a common from my house and also chickpeas I use yellow Lentils all the time I have stopped using split peas. This is the first time I've seen a person using yeast in the dough.

@mahoganysoul1798

8 ай бұрын

Do you use the same ingredients except yeast?

Hi Ria sister good afternoon I cannot make nothing but dhalpuri because my children won’t eat it but it really looks delicious enjoy your day bye.

@CookingWithRia

Жыл бұрын

Thanks a lot

Absolutely beautiful! I'm wondering how they'll work out on my cast iron griddle?

Good job love your determination to get to the finish keep up the good work God bless u & your family💕🙏🏻🌹

@CookingWithRia

Жыл бұрын

Thank you! You too!

Hi RIA! It was so lovely reading about dhal puri. I am from Bengal and settled in Delhi. I love dalpuri as it's a regular Bengali item. We always have it with alurdam which is a flavoured potato curry. Sometimes, the dough balls are smaller and then they are rolled out into puris and deep fried in oil. Immensely tasty too. But nowadays people prefer the roti version more as it uses less oil. Thank you for your lovely recipe and for reminding me of home.❤

@CookingWithRia

Жыл бұрын

My pleasure 😊

Thank you so much. I Iike your method . You are a superb daal roti maker. :)

That is a fantastic tip filling the dough using the bowl!!! I learn so much from your videos.

@CookingWithRia

Жыл бұрын

I'm so glad!

YUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMY!!!!

Love yr creativity and confidence and most of all the love u add in preparing the nourishing food .❤❤❤❤

@CookingWithRia

Жыл бұрын

Thank you so much 😊

@ewwilliam9530

Жыл бұрын

🤭💕

Look so delicioso rotti I😍 I't 😋😋 thanks for you video recept 👌🤗

Good morning Rita. You should mix your food processor very fast to make your paste fine. It works for me. Good Lock!

Ria, you've got this girl! My mouth is watering, salivating just hoping a lentil puri would be available right away for me to relish.

@CookingWithRia

Жыл бұрын

😀❤️

Looks too delicious Ria. Laughed at your comment on the squirrels 😂

@CookingWithRia

Жыл бұрын

Thanks! True story! 😃

@CurriesWithBumbi

Жыл бұрын

@@CookingWithRia I have a question. I was watching your sada roti video. From where did you buy that wide bowl in which you were kneading your dough? It looks so beautiful.

Very creative👌👌. Will go well with some stewed chicken and pumpkin 😊😊😊

@CookingWithRia

Жыл бұрын

Yes it will! Thanks!

🤩

❤❤❤❤❤❤❤

In 1983, my sister in Trinidad gave me a Tawas like that. It is discolored but in perfect shape.

love your voice

Seems so delicious. It's nice that you show that sometimes it can go wrong but you can always solve the problem. Thanks for sharing. God bless you 😘

@shantiphillip2462

Жыл бұрын

wow looks delicious

That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉

@djangocc3315

Жыл бұрын

In other words... wash your hands😅

That looks really good

@CookingWithRia

Жыл бұрын

So good

Just a tip, instead of boiling the lentils, soak in some hot water, then put it it the food processor. You would get a more grainy texture similar to dahl.🤷🏻‍♀️

Thanks for sharing this recipe. Who else enjoyed watching this? The drama made it interesting.😅lol

Thanks Ria...looks delicious. Take care.

@CookingWithRia

Жыл бұрын

Thank you! You too!