My first time watching you. I am Trini and always found making dhalpouri time consuming and messy even though I love it. Your technique of making the dhal balls prior to filling so brilliant and less cumbersome. Thank you my Guyanese sister. Teach me more.

@candythaglamcook

2 жыл бұрын

I know what you mean I don't make them often because of the time and effort it takes to come out perfect. Thank you for stopping by hope to see you around more 😊 one love ❤

This has helped me so much.So easy.l swear dhal phuri roti is one of the hardest recipes in the world...it's like french pastry..but you make it so easy.Thank you again.l practice making a little every day...it's the technique.Thanks again ..l will master it thanks to you.l am 75 yrs old.

My husband is Guyanese and I’ve been making a lot of Guyanese recipes for a long time but I never tried this one before, because we had a Roit Shop nearby but unfortunately the owner passed away, so now I have to try to make it myself because my children love it and also my husband, and all of your recipes look so delicious sometimes I feel like I can smell it through the phone😋❤️ lol

@candythaglamcook

2 жыл бұрын

Oh wow great hope you have good luck with this recipe . Thanks for stopping by.

@thesuncollective1475

Жыл бұрын

Bus a Shut!

அருமை.... தமிழ் நாட்டில்தான் செய்வார்கள்... இப்போது நீங்களும் செய்கின்றீர்களே..... நன்று..

This looks absolutely wonderful. I can't wait to try it.

This is the best recipe I have seen for Dhal Puri. I will certainly give it a try.

This is a very simple method indeed thanks for sharing your recipe

After years of trying to get soft dhalpuri, I finally got it right. Thnk u for your tips and recipe. It’s much appreciated

@candythaglamcook

9 ай бұрын

Awesome..You're welcome.

Perfect method. Some beautiful puri

I love your method. I was always afraid of making dhal puri, but your way is simple and easy. Oh, I like how you added turmeric for colour and flavour.

@candythaglamcook

2 жыл бұрын

Don't be intimidated it's very easy just take your time and follow the steps. Thanks for stopping by. Good luck 😊

@sandrataylor8589

2 жыл бұрын

QQ

Thank you so much. You made this recipe so simple.

Wow that looks so yummy can’t wait to try this

You are an excellent teacher,you make it very easy to follow...thank you Candy

@candythaglamcook

3 жыл бұрын

You are very welcome 😊

No words....awesome/ can't wait to try

thats nice to see other version of make dhal puri. thanks

Thanks for sharing. It looks real nice and soft

Omg..I’m hungry watching those bhal puri..Amazing.thank u x😍

Thank you ❗ This is the best the best dhal puri recipe I've ever tried 😊🇹🇹

Absolutely amazing well done Lady. Thanks for sharing.

@candythaglamcook

2 жыл бұрын

You're welcome thanks for stopping by 😊

Top recipe thanks I have made today 😀 it come out very tested my family enjoy thanks god bless 🙌 you

I love your method!! Can’t wait to try this for my husband, who is from Guyana and loooooves his Dahl puri!! I like how you seasoned the peas while boiling.

@candythaglamcook

2 жыл бұрын

Awesome hope it turns out great and your hubby enjoys it. Thank you so much for stopping by appreciate it 🙏🏾 😊

I can taste this through the screen. It looks absolutely devine. Thank you for sharing this delectable recipe. I am so happy to find your channel.

@candythaglamcook

2 жыл бұрын

You're welcome dear thank you for stopping by.

Thank you mom..it worked...u explanation was perfect

Very soft dhal puri. You sure made the process look so easy. Good job. Yummy yummy. Thanks for sharing your recipe.

@candythaglamcook

3 жыл бұрын

Thanks, you're welcome.

Thanks for the recipe. Absolutely yummy. Candy you are amazing.

@candythaglamcook

2 жыл бұрын

You're welcome. Thank you 😊

Looks absolutely moist and delicious

I love watching your videos Learnt alot❤

OMG you made yours so lovely, will definitely try it.

Dhal puri is my favorite especially if its from a restaurant in Queens,NY and its big and flaky, so good

Look so nice and soft reminds me so much of Guyana 😊😊

This is sold in every corner of Mauritius as street food. Exactly how it looks and the softness. Found best recipe and method. 👍

@candythaglamcook

Жыл бұрын

Awesome

I've never seen this before. So interesting, and looks delicious. Thanks for the video.

@candythaglamcook

2 жыл бұрын

You're welcome 😊

My favorite roti dhal puri and chicken curry❤ thanks for sharing this your way ❤

Love it i will try it today thanks

Excellent Video Candy!!!! Your instructions were very easy and simple to follow....Cant wait to try it out...God Bless 💕😄

That the easiest way I every seen I love it I have to try this thanks so much for sharing

@candythaglamcook

2 жыл бұрын

You're welcome. Thank you

I am impressed you got 8 good sized rotis out of 2 cups of flour, most of the time from 2 cups, you get 4 rotis. Kudos, I also really like the idea of making the balls of split pea to fit the size of the loyah. I will use this method next time, i think this will work faster if you are making a lot of rotis. THANK you! 🙂

Hi Candy I came across your site by coincidence , and was so impressed, all you recipes look amazing! Always wanted a good dhal puri recipe. By the looks of the ingredients and the finished product, I bet its the best!!!!!! Since today, I'm a true follower, and fan of your channel! Thank you soooo much for sharing! Bless you!❤️

@candythaglamcook

2 жыл бұрын

Hi dear welcome and thank you so much hope to see you around more don't be a stranger 😊 ❤

Thanks sharing such an easy method.

Candy you're the Best. Thanks.❤️🇺🇲

U r the best thanks for sharing your recipe 👍

You made this look super easy, thanks so much 🇨🇦

@candythaglamcook

Жыл бұрын

You're welcome

That's why Guyanese have the best dhal puri

@candythaglamcook

2 жыл бұрын

Right.

I’ve always been intimidated by puri making but I definitely want to try this recipe.

@candythaglamcook

3 жыл бұрын

Don't be give it a try.

I always wanted to try roti making...your teaching method and skill gives me confidence. I will try ! Love the end result! Thanks for Sharing!

Awesome I love the method.

Great tutorial! Very easy to follow. Thank you very much for sharing your recipe and techniques with us 🤩🥰🙏🏻

@candythaglamcook

Жыл бұрын

You're welcome.

Thank you for sharing going to try this for sure 😊

Awesome method Candy! Will try and make these soon. Yummy!!!

@candythaglamcook

2 жыл бұрын

Thank you. Good luck.

Like your simple method I am cooking since 8 years. Now 74 years .May God continue to bless you, your channel and entire family

Love it, remind me of eating them in the Bahamas,fry fish, Curry chicken and mutton,

I love guyana foooodddd,very nice

I love it hope to make it soon

Looks great, thanks!

Thank you loved yoir tecnique😋

@candythaglamcook

Жыл бұрын

You're welcome thank you

Woow very good and easy to make well done

Candy your method is much easy, Thank you.

@candythaglamcook

3 жыл бұрын

You're welcome

This is interesting I love Dhall puri and tried to make so many times , the flavor is always good but always bursting or falling apart. I will definitely try your method. I truly love your step by step instructions and your utensils for displaying your ingredients, beautiful always. Be blessed be safe. 🙏❤🇬🇾

Lovely I love how u take your time step by step thing I will go ahead and try it

@candythaglamcook

2 жыл бұрын

Thank you. Good luck 👍🏽

Wow...very good recipe it seems. Also you made it look so easy too. Yes I think I will try it out. Thanks.

@candythaglamcook

2 жыл бұрын

Good luck thank you.

Yes I enjoy this video thx candy❤

This is by far the most explanatory way to make puri.. I have to try this thumb up

@candythaglamcook

3 жыл бұрын

Thanks best of luck.

Love your teaching

This stuff is to die for. Sooo good. Guynrse food is under rated.

@candythaglamcook

Жыл бұрын

Absolutely right

Love the recipe. I have to try it.

@candythaglamcook

Жыл бұрын

Thank you.

Perfectly made

Congratulations beautiful lady, thank you for sharing your recipe with the world….

I like your style of making the balll...makes it so easy and just neat....will try ...Thanks and stay safe.

Thank you so much ik to make puri but always having issues with bursting the dough thanks for the technique and your recipe is great definitely will give it a try💖

@candythaglamcook

2 жыл бұрын

You're welcome dear. Thank you

Thank you Candy,your recipe is so simple.I’ve tried your method and my dhall puri came out great,so proud of myself 😊🙏👍

@candythaglamcook

2 жыл бұрын

That's awesome happy it turned out great. You're welcome and thank you for the update. 😊

It looks delicious

Wow so nice to see you making this dhal puri roti. Look so easy. I do help my mom make but your look so easy lol thanks for sharing

Absolutely delicious! x

Thank you very much for the tips. I alway make but wanna improve on the softness and to get the puff in the middle.

Hi it looks really good what type of butter did use to knead the flour?

Great presentation and well explained thank you will be trying this awesome recipe today blessings 🙏🏼

@candythaglamcook

7 ай бұрын

You're welcome thank you 😊

Great vid amazing recipe

U made it looks so easy

Your video cooking toturial is very interesting easy to follow and remember.

Thank you!!!! I will be trying this I always ate this growing up at my aunts, family functions everywhere! Now Im out of state and no caribbeans spots near me going to try this time to learn! thank youuuuu bigg up Guyana 🇬🇾 Bless!

@candythaglamcook

10 ай бұрын

Awesome, good luck sis..

@AlexisMaria

10 ай бұрын

They came out SO GOOD had alot of filling left over but just made some more. My big brother was proud thank you!!!! @@candythaglamcook

@candythaglamcook

10 ай бұрын

@AlexisMaria you could also freeze the filling and use later. I'm aglad it turned out great. You're welcome ❤️ 😊

Thanks u for your knowledge

First time seeing you, not what I pictured, pleasantly surprised. Love your recipes.

I definitely gonna try this today

Lovely I will try it👍

You're a great cook 🇬🇾

I have never made this I’ve eaten it from restaurants and love it I am definitely going to try it you were very good explaining the ingredients thank you for sharing 🙏🏼

@candythaglamcook

Жыл бұрын

You're welcome

I am so glad I found you! Seasoning is everything to me.

@candythaglamcook

5 ай бұрын

Glad to have you here, welcome.

I will try your recipe.

Beautifully done 👍👍 good job

Delicious Dalpuri. Your way is so simple yet beautiful.It is thin and filled with dal. Very tasty. Thank you for sharing. I admire your kitchen. Really smart and arranged with style. 👍

@candythaglamcook

2 жыл бұрын

Thank you dear. Appreciate it 🙏🏾

Your demonstration was the best one that I have seen so far. I can't wait to try it. What is the brand name of the tower that you used...thanks

Yes, real nice and easy to understand

@candythaglamcook

2 жыл бұрын

Thank you

I'm satisfy with you teaching us how to make Dhal Puri. It's one of my favourite food! I'm going to definitely try it. Much thanks and appreation for your lovely recipe.

@candythaglamcook

2 жыл бұрын

You're welcome sis. Thank you for stopping by. Enjoy 😊

@lizasargeant7570

2 жыл бұрын

@@candythaglamcook 💖🤝🌹

Gosh pefection gurlll, My mouth wata leaking for that dhal puri. I gonna give it a try.

Wow looks super delicious I make dhal puri alot Your method is very interesting Thanks for sharing 🖒❤

@candythaglamcook

2 жыл бұрын

You're welcome. Thank you

Aww, Amazing love it.. my roots comes out d Same way delicious 😋 🥲🇹🇹💯👍👍👍

Excellent tutorial, will definitely try it. Just have to get a Tawa

@candythaglamcook

Ай бұрын

Check amazon.

This is a wonderful demonstration. I have been practicing how to prepare the dough. My second try was much better than my first try. One person said that a tiny bit of yeast helps it along.

@candythaglamcook

Жыл бұрын

You can add yeast but it's not necessary the key is a soft dough .

Wow ,this looks like bholi in south India,where we use sweet stuffing like jaggery and coconut,,that tawa can be found in every household in south India ❤️❤️❤️amaze to see different sharing same taste

Thank you for the advice not to fry it too long otherwise the dhalpuri gonna gets hard. I got it 👍. GOD bless you and thanks for sharing. I tried today February 2022 and follow your advice and they came out very soft. My husband loved it ❤ Thank you. 🙏

@candythaglamcook

2 жыл бұрын

Awesome love it. Appreciate you coming back to give your feedback thank you 😊 🙏🏾