I’m a Mauritian living in london and for years been trying make dalpuri which is as close as Mauritian street food dalpuri. Amazing receipe. I’ve just added some turmeric whilst the dal was boiling and used the water for the dough to get the yellow colour. Thank you so much for posting this video!

@Metemgee

4 жыл бұрын

Oh that’s brilliant. I’ll try that next time. Glad you liked it. I might rename this Mauritian Dalpuri 😆

@k.cadwallader239

4 жыл бұрын

Hi I'm from Mauritius as well living in U.k.. i made dhal puri during this lockdown.....delicious. I use tumeric as well, as in Mauritius we like the dhal puri slighly yellow. I only add salt and freshlly roasted ground cummin seeds in the dhal and we do not use yeast in the flour. It is interesting to see how it is made in different part of the world. Thank you for the video.

@radhapatten3359

4 жыл бұрын

💖💖💖💖💖

@patricedesormeaux9380

4 жыл бұрын

Kalianee Cadwallader l

@karlknocks23

Жыл бұрын

Haha same but living in Poland. This is the secret every household in Mauritius who don’t sell dhall puri has been looking for 😂

In Mauritius, it is so famous, we even have it with chicken curries called kaalia. Every street you will find a dhall puri vendor, it is an everyday staple for every mauritian

@murielodette2995

3 жыл бұрын

i ate a roti every school day when i was in highschool in Trinidad

My mum used to make great roti and I was always upset that I never learned from her. Now I've found your channel I will definitely give it a go. Thank you and lots of love from the uk

You made the puri exactly how I love it and guess what? I tried it for the first time and it was perfect. Your explanation was on point. Thank you for teaching me how to make puri.

@Metemgee

3 жыл бұрын

Thank you for trying it!

@calmsonds8392

Жыл бұрын

FF

@MattyNelson-rs3ik

Ай бұрын

The hand mill is the best tool..to truly not have grains in your dahl

Thanks for the recipe. We ate this dal Puri 35 years ago in our maternal grandparents house. They're no longer. We miss them and miss this Dal Puri. Since we live in America there is no we can have this and don't know how to make. I feel so emotional to see this easy recipe. Again thanks to you and my grandparents.

@saibalbhowmick9805

3 жыл бұрын

Please go through tanvir paksala - u will be able to see the best original form of it - because this purely an Indian recipe - if you want the real taste of it, you may search it on you tube - sorry if I have disturbed you - bye

@deborahanglin8373

4 ай бұрын

Sorry to hear about your grand parents. Hope you try this recipe.

OMG Im Mauritian living currently in England.I just saw this and thought it was a dhall Puri making from Mauritius cause it looks exactly the same. Woow amazing! In every corners of every streets in Mauritius they have dhall puri sellers. A lot of times during peak hours you have people queuing to buy. Inside the dhall puris they put a choices of spicy sauces or curries and the famous fresh chillies. Thank you sooo much for this video! Its nice to know other parts of the world share the same street foods, exactly the same. Remind me of home...

@Metemgee

4 жыл бұрын

It’s so interesting how on the other side of the world we share a common thread through food. We serve ours with curry or with a chutney we call mango sour.

@hemchanddurball5229

4 жыл бұрын

Marie Burr, it is our common bhojpuri culture from our Indian Ancestors. Metemgee, great job..dhalpuri looks delicious but first time I am seeing your technique of grinding the split peas. I use an old fashion mill to grind.

@meenagobin9290

4 жыл бұрын

Hemchand Durball merry

Thank you so much, I can't wait to try my first dhal puri roti, will let you know how it goes. You are a very good instructor so that helps step by step and no rush, and not long winded either and I didnt pay any attention to the door knob. Thanks again!

@Metemgee

4 жыл бұрын

Thank you! I can’t wait to see how it comes out.

For the first time I've ever seen anyone really simplified the whole process .you are remarkable. More please!!!!.Trinidad.

@murielodette2995

3 жыл бұрын

i grew up in Trinidad and i tried so many times ,countless, countless times,i finally got it correct this time ,My rotis even puffed up when i was cooking,,,so nice and soft.which i had learnt how to make them before leaving Trinidad at age 14

@bonafidesmooth

Ай бұрын

For real. As a Guyanese, it's something I love but never looked into how it's made 😂

In Mauritius Island 🏝 too it’s our favorite street food 🤤

@rosannaanthony3997

3 жыл бұрын

@Deacon Maxton qqyjm. ...qQa ¤♧

@sm630

3 жыл бұрын

It’s originated from Mauritius - Google origin

Please please don't ever take down your channel, I just found it today, n I love it! You make me think about back home! 😌 Thank you💚

A Trinidadian who always wanted to see how Dhal Puri was made. I love it, taste wonderful with curry mango. Thank you.

I’ve wanted to see how to do this for a long time. Appreciate this!

This is what I'm looking for...A good explanation for a delicious dalpouri...

@marieazareyamaithalaurent8724

4 жыл бұрын

me too ❤❤

@Metemgee

4 жыл бұрын

So glad you liked it!

This recipe still rocks even though it was posted a few years ago. Thank you for being honest and authentic.

Amazing work. I enjoyed every bit of this because I live my puri the same exact way

I feel like a professional now that I have tried your dal recipe and it came out great my whole family enjoyed it thank you so much

@Metemgee

4 жыл бұрын

You’re welcome

I made them today and ate them all! Best Roti and best channel!! I never had a Roti like this in my life! Boy!!! Thank you very much for sharing the best Roti ever 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

Thank you so much for this recipe. This is the type of puri recipe I have been looking for. Definitely trying this today!

Just found your channel! Love it! Never though I would have to know how to make dhal puris. Gr8 to have your step by step recipe!

Thank u soooo much... I’m a southern girl with island ties... just have no clue which one. My ancestor is Ms Mary Reddick & that’s all I know about her, but these loves and flavors of the Caribbean are strong in me, for real. I could eat curries and jerk and Dahl puri ALL day Errry day. I didn’t have access to an island grandma, ma, or auntie to show me how to make these... so THANK YOU SO MUCH for showing us how to do this.

Girl I love your techniques!!!! Thank you!!!

@Metemgee

4 жыл бұрын

Thank you for watching

So well explained! Thank you 😊

I know exactly what you mean by ‘school time’, tuck shop dhol puri, my older sister would sometimes purchase from Central High school and I can still recall how good they tasted, even after all these years, so thanks for your recipe.

@Metemgee

4 жыл бұрын

That's exactly what I mean. There was something different about the dhal puri we got at school or on the street versus the one my mom made!

Just bumped into your post, where were you all my life, subscribed already, my new guru 🙏🏽

My husband is Guyanese and I’m Cambodian. His mother is a wonderful cook and lives about 6hrs away, he misses her food so I’ve been trying my best to learn how to cook Guyanese food. Thanks for this recipe! I’ve subscribed.

This is so easy , I am definitely going to be trying this 😋💕🇹🇹

Wow amazing it looks. I will try for sure

Looks delicious. Thanks for sharing.

Beautiful. Now I feel like I can make this. Thank you☺

Looking so Delicious can't wait to try this thank you for sharing

I loooove this, I'm definitely going to use this recipe

@Metemgee

4 жыл бұрын

Thank you

As a little girl I've always enjoyed a bowl of spicy chicken curry and some dhal puri. Even as an adult it's just as enjoyable. Thank you for sharing this. P.S Much love from Guyana 🇬🇾 ❤️

Thank you so much for sharing. I am not from a country that makes this but fell in love on my travels. I now make this once a month and my whole family is addicted

I LOVE this!!!

I will Try, really awesome. Thanks

I try your ways in your recipe on the roti it came out super thanks again.

wouw .... love the softness

@Metemgee

4 жыл бұрын

Thank you

Very appreciative of how detailed you are. I am a guyanese too. Thanks for the memories

I tried this today and it was phenomenal😍I also remember buying dhall puri like this from Central variety store opposite Central High School on Symth Street....and at many other street food places...thank you so much for this receipe ...finally I can make this puri

@Metemgee

4 жыл бұрын

Yay! Thank you for trying. It took me years to crack the code on this type of Dhal Puri. Glad you tried it.

Wow looks so soft and delicious. Great job.!

Love this

I am from Kerala, India, we have a similar recipe called boli, where in the filling is sweet with dal and molasses, cardamom and the no yeast is added to the dough, love your video👍

Hey guys I’m Mauritian and I thought only Mauritians know about dhall pooris It’s my favorite. I’ll give it a try because my son and myself would die for dhall pooris!!! Thank you so much 🙏🙏🙏🙏

Thank you very much for a most comprehensive Roti tutorial 😊

Thank you for sharing 💗💗

Hello, thank you so much for the recipe. It was very successful and the entire family enjoyed it. I am from Mauritius originally and living in UK, so it was like being back at home. Thank you so much and god bless.

@Metemgee

4 жыл бұрын

Amazing. Thank you so much for trying my recipe and sharing.

Thanks for sharing this recipe have been trying a long time to get my dhall puri that way . I tried it yesterday and it came out perfect my husband and children enjoyed it .

I'm going to try this!

Wow.it looks very delicious

Making dhalpuri is an art , after having tried for about 20 years , I have given up , but watching your video makes me feel like I will give it another go . Am also from Mauritius living in U.K & this one of the food we really miss here & just like you it's a food on the go, every one loves in Mauritius. Never thought it was loved also in Trinidad. Thanks a lot for sharing my dear. Kind regards LR

@drewcosmeticlab

4 жыл бұрын

This is actually a Trinidad and Tobago delicacy.

@MH-tk3yg

4 жыл бұрын

Yes it is!!!

Great job I think that was well made n I’ll definitely try your recipe.

@Metemgee

4 жыл бұрын

Thank you

Thank you so much for this recipe..💖

@Metemgee

4 жыл бұрын

You are welcome! The full recipe is linked in the description with all the measurements and the steps.

Very informative and excellent, friendly presentation. Thank you so much.

I could eat one , looks yummy 😋

You make it look so easy, wonderful.

@Metemgee

4 жыл бұрын

Thank you

looks delicious

I had to find this video and thank you one million times for this recipe. I hv always hated making dhal puri. It would break, be messy, just a real stress. Firstly the dough is absolutely fantastic and the overall end results was the best I have ever had making this dish! Also i noticed that this dough did not soak up oil like a sponge. Thanks for a great recipe.

@Metemgee

4 жыл бұрын

Thank you so much. Really appreciate it.

I'm trying this today 🙏🏽

Nothing can compete with the exquisite grubby taste of those old timey Guyanese school vendors, chicken foot, flutie, poulourie, crush ice, ice block, dhal Poori etc...not even gourmet restaurants can achieve that quality, I'm sure they dig their behind and put it in there but it's all good

That’s How I Make My Dholl Puri,I Use To Stand Up And Watch Those Women At Becon Snackette In The 1980’s And That’ Is Where I Ate My First Dholl Puri And Mango Sour And Learned How To Make It,Absolutely The Best Way,Thank You For Making The Video ❤❤❤Guyanese Makes The Best Dholl Puri ❤❤❤

Will surely try

You sound very confident very nice explanation. Will try this method

I tried exactly what you demonstrated and my dhal puri came out perfect. And it's my first time making dhal puri. Thanks for the video. #guyanese#

@Metemgee

4 жыл бұрын

Wow. So glad you tried it. Thanks for sharing.

Love Dahl puri especially with mango sour or some curry

@Metemgee

4 жыл бұрын

Mango sour and dhal puri is the best!

Thanks very very much, grateful!!..

This is the best and easiest recipe. I tried it and it came out perfect. Delicious and yummy. 😋👏🏽👏🏽👏🏽

Awesome thanks for sharing.

I tried this Dhal Puri and it came out so soft.... love it and my family also enjoy eating the dhal puri with sour. thank you so much

Hi first time watching your videos I make my dailprie the same way omg beautiful I like it soft 🥰🥰🥰🥰🥰🥰

Wow the best dhal puri recipe!!! Tried so much recipes before, this is definitely the best. They came out super soft. My boyfriend is from Mauritius, we live in Germany. It tastes exactly like in Mauritius, thank you so much for sharing your recipe :)

@Metemgee

4 жыл бұрын

Thank you so much for sharing.

🙏 Thank you for great recipes.

You are incredibly polite and very well explained each of the process will definitely try this I love Dal Puries 👍

I made this just now and it came out perfect thank u

Great tip i will definitely try it ❤🙏

Wow very delicious

This look so good

you inspired me to try my hand this weekend....cant wait to see how it come out.. thx

WONDERFUL 🎉🎉🎉

I love your recipes, they are easy and delicious, I made your roti (buss up shirt ) it came out delicious with my first try of making it! I’m American and I couldn’t believe I would be able to make it, but I did! I’ve watched other videos for this Dahl puri and I knew I’d never be able to make it until I watched this video and now I know I can make this! Thank you for you simple techniques and delicious recipes, I subscribed to your channel, thank you and God bless you and your family!

Girl...you do such a great job. You make it look so easy..but I know it isn't. Still I have saved it for my next try. Thx so much!

This is lovely thank u im abt to make.some.rn

Reminds me of sitting at the kitchen table while my grandmother made roti. ❤

One of the best video's ever... thanks for sharing

@Metemgee

4 жыл бұрын

Thank you so much for watching!

@susanhudson152

4 жыл бұрын

You're welcome nice clear instructions

The exact type of dhal puri that I had at school and enjoyed the most so delicious 😋

Thank you for sharing. BTW nice accents!

Wow really nice recipe thanks for sharing

Simply explanation thank u shall try it god bless you

I'm going to try this❤ thanks

The best. This is the way i was taught.

I'm going to try this. Thanks for sharing

Hi Auntie, did you know the mauritian normally would use the same water that boiled the dhall to mix the dough. Try that Auntie, it adds better taste and flavour.

@annmarto8169

3 жыл бұрын

Yes, I did that. Gives flavour to the roti.👍

@murielodette2995

3 жыл бұрын

@@annmarto8169 but the roti takes on a reddish color.when u use the dahl water in the dough,i used that water to cook rice in my rice cooker, came out soo good, i put the rest in a bottle to use next time, nothing wasted.!!! and my roti came out so good!!

Looks delicious 😋

so i came here again today bc i jus follow ur steps, bc this gurl tryin some for dinner, will send a pic wen im through

@Metemgee

4 жыл бұрын

Can’t wait to see. Thank you!

Great

Wow.. mmmmmmm

Hi my dear. First time watching your video it was fantastic. I will be trying your dahlpuri 👍👍👍👍

@Metemgee

4 жыл бұрын

Zena Shajarat thank you so much

what a fantastic method to make Daal Puree

Great well done

Girl my mouth watering 😂 I will try.

I'm really anxious to try this ... especially making the dhal mixture into a paste

@Metemgee

4 жыл бұрын

Scroll through and read the comments of others who’ve tried it. Making dhal puri is not easy but if you take your time and follow the recipe as written you’ll get it!