Пікірлер

• 
  @TerrifikWurld102 күн бұрын

  Half a cup of sugar is WAAAY TOO MUCH. I tried it and it came out horrible. I should've known better 🤦🏾‍♂️ I wasted my ingredients and time making this following your instructions. If I used less sugar it would've came out perfect. Smh

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  @thehairdresser25484 күн бұрын

  Boss hii ni chapo

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  @billb68864 күн бұрын

  I think this white boy did pretty well. I wish I could post a pic.😂 My Guyanese neighbor, Sarita, used to bring me roti before they moved away.

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  @lnoorplaylist5 күн бұрын

  Pakistanis and Indian can know how it tastes like bcz This is maida paratha. Even some people here try making paratha with maida instead of Wheat. Maida paratha is kinda mix of recipies of paratha and poori.

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  @sheilamatthews-qr7gc5 күн бұрын

  Yummy roti continue and bless you for sharing

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  @Carrotheadisthere6 күн бұрын

  You should go to the Marriott it's beautiful on your next trip 🎉

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  @Yonette1017 күн бұрын

  Easy to follow recipe not very need a little more sugar

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  @carmenblackwood339612 күн бұрын

  Great and helpful tips at the end.❤

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  @Queeny_2412 күн бұрын

  To avoid burning, my grandaunt which is from Jamaica, will use the spatulor to move it side to side will its in the pot .. she in an hindian so trust me it really good

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  @jacquelinemorgan123214 күн бұрын

  Thanks you so much I will be doing some with jerk chicken today

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  @triciagoddard934716 күн бұрын

  Can i use self rising flour ?

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  @iGoldeneYe20 күн бұрын

  Look soooo gooood. Thanks for sharing.

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  @KimH-so3xw20 күн бұрын

  Where is the recipe please?

• 
  @TmoneyBagz120 күн бұрын

  A dozen is 12 hun.. not 10. Great bakes otherwise 👍 😊

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  @JourneyWithJazz-21 күн бұрын

  Wonderful I can’t wait to go back!!#SafeTravels

• 
  @MW71321 күн бұрын

  I want to know why people are so angry about you sharing a recipe That is absolutely insane. I'm making this tonight. Thank you for sharing. I appreciate you.

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  @dndanthony396223 күн бұрын

  Get some shrimp curry, AND LASHHH ITT UP

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  @lowellalaud353823 күн бұрын

  Yum that looks great ❤❤❤

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  @mdompimdompi776929 күн бұрын

  Nuce to hear there's an easy recipe Can I get the measurements please.?

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  @Act_like_a_sirАй бұрын

  Thos stuff is soooo good!!🇬🇾

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  @AbdoolHussainАй бұрын

  Good

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  @SamirRamjitsinghАй бұрын

  Im from trinidad and we make roti a little different

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  @liberatedlioness6478Ай бұрын

  This was a very detailed and step by step clear video. I was very much attentive throughout. Great teaching style. I'm going to try this recipe today. Cheers🎉

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  @macsam8778Ай бұрын

  Excellent recipe!

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  @LaLaLifexoАй бұрын

  Im a trini married into a guyanese family & my in laws always tell me my cook-up rice taste a whole lot better which is very sweet of them. For 1 i never pressure cook the meat as it loses alot of flavour , 2 i use fresh coconut milk , 3 i fry the washed rice with the meat then add the liquid and i cook on slow heat. & 4 dont use basmati rice!! It will become too grainy as this grain of rice tends to cook really fast.

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  @knightoflight3580Ай бұрын

  Roti is not from india. I was brought to india by the moguls. Seatch yputube for this video "5 Indian dishes that have foreign origin". Please do not spread misinformation to please the feelings of people. Do your research before you make false statements.

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  @AkashgainzАй бұрын

  Bengalis make it too up here ... I think that's why Guyanese got it ... they sell it by weight , originally they make it like buss up shut but also the small Guyanese style too

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  @Starlite...Ай бұрын

  I'm going to try this❤ thanks

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  @guidingchangesllc.2911Ай бұрын

  Girl get to the point

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  @Lovenature3lyАй бұрын

  In Mauritius it is known as roti or farata

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  @AmericanguyaneseflavorsАй бұрын

  Why does my black cake fall when it comes out of the oven

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  @securethebag1613Ай бұрын

  Is there a way to do this gluten free?

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  @carlinedesir360Ай бұрын

  What is the recipe please?

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  @twoclassicsisters9238Ай бұрын

  Roti and paratha are two different things😢😅 roti is flat bread and paratha is stuffed with aloo😊

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  @jackiehumphery2445Ай бұрын

  Beautiful with Curry Chicken or goat.❤❤❤❤❤

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  @jackiehumphery2445Ай бұрын

  Don't Listen to these people they have issues i love Guyneese and Trini they know how to cook my Favorite ❤❤❤❤❤❤

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  @muff-puff.Ай бұрын

  This is EXACTLY how my Mom used to make them for Our dinner every day. Accompanied with Aloo Choka/ Bigan Choka, Fish Curry, Butterfish Stew, Quatahar Curry, Fried Pumpkin and Saltfish, Fried/Curry Squash, Dhal and Fried Ochroes and the List goes on. Proper Guyanese Food 🇬🇾 .

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  @Nut.DarlingSandovalАй бұрын

  Con aceite de cártamo quedan súper deliciosos

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  @user-tk7do2xj4hАй бұрын

  I live in Trinidad

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  @myrtleave2463Ай бұрын

  Doesn't look even appetite

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  @judyann804Ай бұрын

  I do better on a gluten-free diet along with my sister who cannot eat any gluten could you provide some of your gluten-free recipes?

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  @hmgnick3879Ай бұрын

  Maddd work😊

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  @antheahendricks2550Ай бұрын

  I made this so nice thanks for the recipe!

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  @bkbjorn34872 ай бұрын

  Good morning! I’ve watched waaaay too many roti vids this morning. But yours was short sweet AND the only one that CLAPPED the roti❣️🙌🏾👍🏾👌🏾Thank you sis!

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  @userabc82 ай бұрын

  Love the cast iron Tawa/pan

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  @115dancingqueen2 ай бұрын

  After all that, where is the recipe?

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  @nash51402 ай бұрын

  Bibi, Avinash, Camille, Sabrina

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  @joshuakhan58742 ай бұрын

  Hello, I realize I'm several years late but my family is from Guyana and our Roti is almost identical to this but I'm wondering if you can help me understand how to make it like my family. So with my Families roti the layers have what appears to be chick pea crumbles. It's all dry seasoning so it's not Chana, it's basically identical to your video but the color is slightly darker and the layers have this chickpea crumble in them. Are you familiar with this at all?

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  @lenoragovender44362 ай бұрын

  Hot or cold water?

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  @kpr20232 ай бұрын

  Tuck tuck .... roll