Hi I’m Althea. Welcome to my channel. I have a real passion for cooking, especially Guyanese food. I was born and raised in Georgetown, Guyana but I am now living in the United States of America. Specifically I live in Denver, Colorado.
I started this channel as an extension of my blog (metemgee.com). I started my blog as a way to share step by step recipes with family and friends, and I am excited to share it with all of you.
If you like my recipes and videos please remember to subscribe and to also turn on notifications so that you don't miss future videos.
WEB: metemgee.com
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Half a cup of sugar is WAAAY TOO MUCH. I tried it and it came out horrible. I should've known better 🤦🏾♂️ I wasted my ingredients and time making this following your instructions. If I used less sugar it would've came out perfect. Smh
Boss hii ni chapo
I think this white boy did pretty well. I wish I could post a pic.😂 My Guyanese neighbor, Sarita, used to bring me roti before they moved away.
Pakistanis and Indian can know how it tastes like bcz This is maida paratha. Even some people here try making paratha with maida instead of Wheat. Maida paratha is kinda mix of recipies of paratha and poori.
Yummy roti continue and bless you for sharing
You should go to the Marriott it's beautiful on your next trip 🎉
Easy to follow recipe not very need a little more sugar
Great and helpful tips at the end.❤
To avoid burning, my grandaunt which is from Jamaica, will use the spatulor to move it side to side will its in the pot .. she in an hindian so trust me it really good
Thanks you so much I will be doing some with jerk chicken today
Can i use self rising flour ?
Look soooo gooood. Thanks for sharing.
Where is the recipe please?
A dozen is 12 hun.. not 10. Great bakes otherwise 👍 😊
Wonderful I can’t wait to go back!!#SafeTravels
I want to know why people are so angry about you sharing a recipe That is absolutely insane. I'm making this tonight. Thank you for sharing. I appreciate you.
Get some shrimp curry, AND LASHHH ITT UP
Yum that looks great ❤❤❤
Nuce to hear there's an easy recipe Can I get the measurements please.?
Thos stuff is soooo good!!🇬🇾
Good
Im from trinidad and we make roti a little different
This was a very detailed and step by step clear video. I was very much attentive throughout. Great teaching style. I'm going to try this recipe today. Cheers🎉
Excellent recipe!
Im a trini married into a guyanese family & my in laws always tell me my cook-up rice taste a whole lot better which is very sweet of them. For 1 i never pressure cook the meat as it loses alot of flavour , 2 i use fresh coconut milk , 3 i fry the washed rice with the meat then add the liquid and i cook on slow heat. & 4 dont use basmati rice!! It will become too grainy as this grain of rice tends to cook really fast.
Roti is not from india. I was brought to india by the moguls. Seatch yputube for this video "5 Indian dishes that have foreign origin". Please do not spread misinformation to please the feelings of people. Do your research before you make false statements.
Bengalis make it too up here ... I think that's why Guyanese got it ... they sell it by weight , originally they make it like buss up shut but also the small Guyanese style too
I'm going to try this❤ thanks
Girl get to the point
In Mauritius it is known as roti or farata
Why does my black cake fall when it comes out of the oven
Is there a way to do this gluten free?
What is the recipe please?
Roti and paratha are two different things😢😅 roti is flat bread and paratha is stuffed with aloo😊
Beautiful with Curry Chicken or goat.❤❤❤❤❤
Don't Listen to these people they have issues i love Guyneese and Trini they know how to cook my Favorite ❤❤❤❤❤❤
This is EXACTLY how my Mom used to make them for Our dinner every day. Accompanied with Aloo Choka/ Bigan Choka, Fish Curry, Butterfish Stew, Quatahar Curry, Fried Pumpkin and Saltfish, Fried/Curry Squash, Dhal and Fried Ochroes and the List goes on. Proper Guyanese Food 🇬🇾 .
Con aceite de cártamo quedan súper deliciosos
I live in Trinidad
Doesn't look even appetite
I do better on a gluten-free diet along with my sister who cannot eat any gluten could you provide some of your gluten-free recipes?
Maddd work😊
I made this so nice thanks for the recipe!
Good morning! I’ve watched waaaay too many roti vids this morning. But yours was short sweet AND the only one that CLAPPED the roti❣️🙌🏾👍🏾👌🏾Thank you sis!
Love the cast iron Tawa/pan
After all that, where is the recipe?
Bibi, Avinash, Camille, Sabrina
Hello, I realize I'm several years late but my family is from Guyana and our Roti is almost identical to this but I'm wondering if you can help me understand how to make it like my family. So with my Families roti the layers have what appears to be chick pea crumbles. It's all dry seasoning so it's not Chana, it's basically identical to your video but the color is slightly darker and the layers have this chickpea crumble in them. Are you familiar with this at all?
Hot or cold water?
Tuck tuck .... roll