Silky Buss Up Shot Roti!
Ingredients:
4 cups all purpose flour, sifted
1 tbsp. sugar
4 tsp baking powder
1 3/4, plus 2 tbsp warm milk
1 tsp white vinegar OR lemon juice
4 tbsp. vegetable shortening (cookeen)
6 tbsp. butter
1 tbsp. ghee or vegetable oil
For cooking:
1 tbsp. ghee or vegetable shortening
1/2 cup vegetable oil
#bussupshutroti #roti #indiancooking #trinidad
Пікірлер: 217
Wonderful I like your detailed explanation in every step. Culinary expertise comes with the understanding of skills and chemistry, in my view . Thank you ...
Girl i want to shake your hands I tried this recipe an it came out soft an silky thank you very much for this easy buss up shot recipe. 👍👍🙏🙏
Best recipe thanks for sharing
My second attempt at buss up shot and it worked. Thanks for the recipe. Watching from the UK
Listen to me, you saved my day today!! First buss up recipe I use and it came out perfect. Where have you been before !!?? THANK YOU!!❤
@joyfuloven
2 жыл бұрын
That is awesome! I'm so happy you enjoyed it. Thank you for your feedback.😊
Can’t wait to try this! Great video.❤
I'm definitely going to try your version! Thanks for the tutorial .
Incredible description and lesson for beginners. I am inspired to try your recipe. Looks delicious.
I tried this on Sunday and I have to admit it's the best recipe I've used so far. Continue the great work❤❤❤
@joyfuloven
3 жыл бұрын
Yay! Thank you!
Wow looks so good
That dough looks super soft, roti came out soft and light. Can't wait to try this recipe. Thanks for the tutorial
Your recipe was excellent came out wonderfully . thank you
This is the best recipe for buss up shut...trust me.
@joyfuloven
3 жыл бұрын
Wow, thanks
Thank you for the lemon juice/ vinegar tip!! I plan on making some Saturday, I'll let you know how it turned out! 😀
I have been searching for a good recipe. I can't wait to try this Next weekend. Great instructional video!!!💕💕💕💕
I love this recipe thanks so much for sharing. It's the best I have ever made.
Love all your vids
Show the world your recipe,the best ever hooray
Weber heard about vinegar but wow amazing ❤❤❤
Awesome video very detailed and well articulate 🙌🏽🙌🏽🙌🏽keep up the good work looking forward to more videos.
@joyfuloven
3 жыл бұрын
Thank you! Will do!
Another great recipe ,well explained and well demonstrated , will try it very soon.Good job!
@joyfuloven
2 жыл бұрын
Thank you!😊
Wow Buss Up Shot Roti is on Fire!
Subscribed ... chef after my own heart ... dividing the filling into 6 portions 😊
Was searching for a new roti recipe and tried yours!🔥Family even preferred it to the previous recipe I used, keep up the good work!👏
@joyfuloven
2 жыл бұрын
Thank you so much for the feedback!
I've tried so many different recipes to achieve soft Buss Up Shut Roti, this is definitely going to be my go to.........it's the best trust me!!! 👍🏾👌🏾👊🏾 Thank you for sharing, they turned out absolutely perfect and A-mazing!!!!! 🤎
@joyfuloven
8 ай бұрын
Awesome! Thank you for sharing 😊🙏🏼
Awesome recipe
@joyfuloven
2 жыл бұрын
Thank you 😊
Errica your ingredients are real you did a.great presentation.
A very good recipe and good show how
great i will try it ,from Trinidad keep up the good work
Excellent video! The tip with acidity is genius. Also great advice on freezing as it does save time in the future for when I have a buss up shot tabanca lol
@joyfuloven
11 ай бұрын
Thank you! And yes it does save time, I always make extra to freeze! 😃
Awesome job clearly explain
@joyfuloven
3 жыл бұрын
Thank you 😊
❤❤❤❤❤
Love your recipe, i am going to try it.
@joyfuloven
3 жыл бұрын
Awesome! Let me know what you think. 😊
Great job erica
I will certainly be trying your way soon
Used this for divali and roti remained soft until yesterday when we had the last of it. Soft, flaky and so yum. Also used gulab jamoon recipe, finally got a recipe that was easy and got the texture I've been looking for. Thanks much for sharing your knowledge and techniques.
@joyfuloven
2 жыл бұрын
That is awesome! I'm so happy you and your family enjoyed it! 😊
Great recipe. Like the use of buttermilk. Quite a few ideas here - like allowing dough to rest before kneading, always covering dough with a wet napkin and best of all leaving parathas to rest for as long as 3 hours. Very soft and silky roti, definitely worth a try.
@joyfuloven
2 жыл бұрын
Thank you 😊
Good stuff.....well done
@joyfuloven
3 жыл бұрын
Thank you ma'am 😊
Best recipe ever.thank you.
@joyfuloven
2 жыл бұрын
You're welcome 😃
I made it today! It was AMAZING!!! Thanks for the tutorial.
@joyfuloven
2 жыл бұрын
Yay! I'm happy you enjoyed it! 😉
best recipe it truly was soft and silky
AMAZING ROTI. LOVE IT.
@joyfuloven
2 жыл бұрын
Thank you! I'm happy you enjoyed it 😊
I'll definitely try this recipe had busupshut in both Trinidad and New York. I love the texture. Love from Jamaica 😋😋
Goodmorning this is the best I ever see. I does practicing my roti.. an am sure I will be doing your recipe..my family love roti.. thank you for Shari g. I will be saving this video also am fallowing you. blessings
I usually add a lil vinegar to my cakes when I bake to make them extra moist so I trust you when you say to add vinegar or lemon juice to the roti dough. Thanks for the tip!
Ok your roti does look super soft and I'm sure to give it a try soon
@joyfuloven
2 жыл бұрын
Yesss..let me know how it turns out 😃
👍
I tried this recipe and a came out really good. Thank you Erica.
@joyfuloven
2 жыл бұрын
That's awesome. Happy you enjoyed it 😊
Looks amazing 👏thanks for sharing I will try the milk and vinegar and ghee
@joyfuloven
3 жыл бұрын
Hope you enjoy
I tried this recipe at home ,exactly how you say.This was so far the best buss up shot ,I ever made.Thank you ,so ,so much.Blessings.
@joyfuloven
Жыл бұрын
That’s awesome, happy you enjoyed it! 😊 Blessings to you. All the best to you and yours for the new year 🙏🏼
I never use lime in flour but looks delicious definitely going to try this thanks
Mam ,thank you I've tried this on Saturday and it renamed the word buss up shut ,dagone the best,thank you and keep up the good recipes
@joyfuloven
3 жыл бұрын
Most welcome 😊
Best Roti !
Hi, I tried your roti recipe this morning ,it was the best recipe i have tried so far keep up the good work.
@joyfuloven
2 жыл бұрын
Thank you. I'm happy you enjoyed it. 😊
Such an excellent recipe! The best I’ve ever made. Waiting for your Dhalpuri Roti recipe.
@joyfuloven
3 жыл бұрын
Thank you. Will post that one in September 😉
Look really fluffy will try thank you
@joyfuloven
3 жыл бұрын
Thank you. Enjoy 😊
Awesome i tried it and it turn out really good
@joyfuloven
8 ай бұрын
Awesome! Thank you for your feedback 😊🙏🏼
I make this buss up shut this morning and I can't believe how it came out exactly like yours, thank you very much.
@joyfuloven
2 жыл бұрын
That's awesome! Thank you for your feedback. 😊
I've tried ur recipe. And it came out wonderful. Thank you.
@joyfuloven
Жыл бұрын
Thank you for your feedback. I’m happy you enjoyed it. 😊🙏🏼
Adding the vinegar,together with the milk, the texture of the dough change, making it soft, and the roti did came out SOFT and FLAKY. The best ever, from all other recipies of paratha.
@joyfuloven
Жыл бұрын
Awesome, I’m happy you enjoyed it! 😊 Thank you for your feedback! 🙏🏼
Hi I am from Trinidad, I have tried your method it was the softest roti I have ever made keep up the fine work
@joyfuloven
2 жыл бұрын
Awesome! Thank you for the feedback. 😃
Omg I have jus tried this receipe, amazing it felt like I bought it.My husband and kids ❤❤❤ it!!!
@joyfuloven
2 жыл бұрын
Awesome! So happy to hear that. Thank you for your feedback. 😊
Amazing results... my new go-to recipe😊
@joyfuloven
2 жыл бұрын
Awesome! Thank you for your feedback. 😊
Tried this receipe today,unbelievable. My go to recepie now.The buttermilk is it.
@joyfuloven
3 жыл бұрын
Awesome! Thank you for the feedback. I’m happy you enjoyed it 😊
@sagethesmint
2 жыл бұрын
Pepper 🌶 roti next
@rena19872007
2 жыл бұрын
@@joyfuloven what milk did u use sis.. Skyler stated she used buttermilk
@joyfuloven
2 жыл бұрын
@@rena19872007 Hi, I used full cream milk, and added the vinegar. The ratio of vinegar to milk here is not quite enough to make a rich buttermilk, but it's just perfect to soften the glutens in the flour and give you a super soft and silky roti.
I tried many recipes for paratha, but this is the best. I made it this morning. Very soft and silky. Thanks
@joyfuloven
2 жыл бұрын
Awesome! Thank you so much for your feedback! 🥰
I used ur recipe today and it was the best buss up shut I've made so far..🥰
@joyfuloven
2 жыл бұрын
Awesome! Thank you so much for your feedback 🥰
Best paratha roti...I use this recipe all the time...and share with everyone...thanks for sharing Erica..👍
@joyfuloven
2 жыл бұрын
That is awesome! Thank you so much for sharing, and for giving me the feedback. Very much appreciated! 🥰
I try this recipe thank you for it my buss up shot was really nice i was surprise 👌👍😋👏🤗
@joyfuloven
2 жыл бұрын
Awesome! Thank you for your feedback. I'm happy you enjoyed it. 😊
Sharon s I have tried making your recipe and I must admit it's the Best buss up shot I have made.
@joyfuloven
2 жыл бұрын
That's awesome. Happy you enjoyed it 😊
I have yo try this
Hi made dis today n came out nice... Every 1 enjoyed it.. Thanks
@joyfuloven
2 жыл бұрын
That's awesome! Thank you for your feedback. 😊
THANK U MUCH
Tried this recipe today and it was the best,I got so much compliments from my kids and husband,didn't even let it rest for the full time and it still was amazing,imagine if I had the time to let it rest for the full time..Keep up the good work..
@joyfuloven
2 жыл бұрын
Awesome! Thank you for the feedback! 😀
@Alita49
2 жыл бұрын
@@joyfuloven sorry I didn't have a pic to show you .
@Alita49
2 жыл бұрын
@@joyfuloven I put some dough in the freezer and left it out for the 1 hour and it came out amazing.
@joyfuloven
2 жыл бұрын
@@Alita49 Yesss! I usually make a few loyahs extra and freeze them in ziploc bags. It's super convenient and it cooks even more flaky. 😃
Hello from Bermuda 🇧🇲. This dough looks super moist I’m definitely going to try your vinegar/lemon juice tip. In your opinion which one works best also do you prefer one brand of flour over another ? I know sometimes that makes a difference in recipes also. Much appreciated and thank you for your recipe
@joyfuloven
2 жыл бұрын
Hi, great to hear from you. I'm not sure which brands you have in Bermuda, but in Trinidad I like to use Five Roses or Country Pride. Also, I usually use vinegar because I always tend to have that on hand, but the lime juice works just as well. Enjoy 😊
Yuh ha dee hand...tanks for sharing....... roti comout prayers/wedding/ramyana ready...A+
@joyfuloven
2 жыл бұрын
Yay! Thank you
Great recipe! Never heard about using buttermilk.Like the texture. Going to try it this weekend. Can I use butter and ghee?
@joyfuloven
2 жыл бұрын
Thank you. Yes, you can use butter and ghee. Enjoy! 😉
Looks sooooo good, best roti comes from Trinidad
Unusual addition of acid (Vinegar/lemon Juice) I will definitely attempt your recipe. I noticed there is no salt in the ingredients list? Thank you for sharing from Cape Town.
@joyfuloven
Жыл бұрын
Hi, the recipe doesn’t need the addition of salt, but you can add a pinch if you like. Great to hear from you in Cape Town. Enjoy 🙏🏼😊
Hey sis, just wanted to stop by and say you're a BOSS this recipe here is wickeddddddddd...girl u made ny husband asked for my hands in marriage again lolol 😜 😉 😆 😅 ......Thanks a million sis.....
@joyfuloven
2 жыл бұрын
That's awesome! Such a fun story. lol Thanks for your feedback 😉😆
Hi Erica, 👋thx
That dough looked crazy soft. Great recipe
@joyfuloven
3 жыл бұрын
Thank you 😊 It was, you should try it and let me know what you think 😉
This is too good to be free😳😳😳
Great technique and recipe, the vinegar/lime juice tip looks interesting!
@joyfuloven
2 жыл бұрын
Thank you! 😊
Great recipe my family love it it was soft and sliky Can u do a dhalphorie recipe please
@joyfuloven
2 жыл бұрын
Hi, thank you for your feedback. 😊 Yes, I definitely have dhalpuri on my list of videos coming up soon. 😊
@kindabobb4251
2 жыл бұрын
@@joyfuloven i looking forward to that video
Thank you for this recipe My sister made hers just like this I forgot to ask for her recipe She passed a few years ago There you are with the same recipe THANK YOU 🌷♥️
@joyfuloven
Жыл бұрын
I’m so sorry to hear about your sister. Happy you can remember her and keep her memory alive. 🙏🏼🙏🏼
@annmariebedeau3252
Жыл бұрын
@@joyfuloven Thank you for responding Keep cooking Your recipes are Great 🙏🙏
Wow really? I'm gonna try this.
You make it look so effortless 💗💗…. Trying to buy all purpose flour is difficult so could I use self raising instead? …. 💗
@joyfuloven
Жыл бұрын
Hi, you can try. I’m not sure if the rising agents in the flour may make the dough more sticky.
Hi 👋 love ❤ your video, where did you purchase the placemat with the measurements
@joyfuloven
2 жыл бұрын
Hi, thank you. 😊 I ordered it on amazon.com
I want this so bad
Hi Erica I have tried your recipe three times. It's the best. 👍🏿👍🏿👍🏿
@joyfuloven
2 жыл бұрын
Thank you for the feedback! I am so happy you enjoyed it! 😊
I am going to try this recipe .lime I don't know about.
Trying this today
@joyfuloven
3 жыл бұрын
Yesss! Enjoy 😊
@leahannaallen6082
3 жыл бұрын
Yess after watching all the other videos and trying them your receipe came out the best thanks sooo much
I made some today for my birthday, wish there's a way I could send you a pic, you're the best, thank you.
@joyfuloven
2 жыл бұрын
Happy Birthday to you! Thank you for your feedback. 😊
girl u can cook! i recently started watching your vids. Tried your method of dhalpuri and it came out spectacular, and I am no good at kneading flour, i must say.
@joyfuloven
Жыл бұрын
Awesome! Thank you for your feedback 😊🙏🏼
Hi, can you please tell me how much is the flour in grams?
Looks so good. You can sell roti
@joyfuloven
2 жыл бұрын
Thank you 😊
@earlbras1776
Жыл бұрын
@@joyfuloven I Love your recipqe Blessed Love 🙏♥️🌹🥂🏖️🌠🚗
How do you keep it warm and from drying out once you've cooked it? Any tips? I'm gonna try this for a large get together and I don't want it to dry out while, I cook each one.
@joyfuloven
Жыл бұрын
Hi, excellent question. I use a styrofoam roti cooler, lined firstly with kitchen towels and then roti paper or wax paper. You want the roti to touch only the wax paper so it doesn’t dry out. Then as you cook each roti place it immediately into the line cooler and keep it wrapped it tightly and covered. The steam and heat helps it soften and stay soft. 😊
Hi there can I use buttermilk or another buttermilk substitute like sourcream with full fat whole milk ? I must definitely try this recipe.
@joyfuloven
2 жыл бұрын
Hi, great question. If you don't have vinegar or lemon juice to add the milk, you can try adding a bit of sourcream or yogurt and see if that works. It should give you a delicious and soft roti. Let me know when you try it. 😉
@eac-guy7272
2 жыл бұрын
@@joyfuloven Will do. Thanks
Hi Erica , as to the liquid is it 1/34 cups if water and 3 tbsp milk?
@joyfuloven
Жыл бұрын
Hi yes, 1 3/4 cups plus 3tbsp warm milk
Hey can I use lard and vegetable oil I don't have any butter . Will it still be as good?
@joyfuloven
2 жыл бұрын
I have never tried using vegetable oil before. You can try it and let me know how it turns out.