虎皮鳯爪竅門真好。謝謝分享。

講解好清楚詳細，廣東話有親切感！👍🏻

講解清楚詳細，語氣和藹可親, 講廣東話非常之有親切感, 多謝介紹！

這個家庭版很值得試做享用。謝謝妳！

鳯爪方法很好，謝謝分享。

Thank you for the best and most thorough recipe I’ve seen on this!

Miss this dish. My mum used to buy some boneless chicken legs for me in the rainy days. I will certainly cook this if I can find the boneless chicken leggs here. Thanks for reminding my old days.

精凖詳細有説服力，一定學做，谢了。

原來要好多功夫，謝謝細心講解

謝謝妳無私分享🙇‍♀️🙇‍♀️

犀利👍

Looks beautiful and delicious! Thank you, keep healthy and safe

同是广东生活习惯，同是美国食材，师傅讲解清楚，己点赞

多謝BoBo sister 分享這個视频·💯💯💯

看著就好吃！

多謝你！我好喜歡食虎皮鳳爪，可惜這裡買不到，在家油炸又麻煩。這方法很好，我一定會試做。

正呀！！講得好清楚！感謝分享！

Thanks for subtitles too 🙏🙏

太棒了！

宝宝姐，很开心又有新作品可以嘗試，真是非常感谢您的講解，得益匪浅。

@BobosKitchen

5 жыл бұрын

多謝支持😀😀😀

@user-cd9se6nd1r

4 жыл бұрын

da h

@chungwoodso8638

3 жыл бұрын

好👍👍

@user-xf8nr3vb7c

4 ай бұрын

@@BobosKitchen suck

Best practical tips and recipe. 🙏👍🏻

講解詳盡清楚。有了要領便有信心跟著做。謝謝。

@BobosKitchen

5 жыл бұрын

有時間可以試下, 多謝支持😀😀😀

I like chicken feet and iwant learn how to cook.Thank you for your cooking..I think its yummy😊😊😊

聴日就嚟試做下!!

好正，非常感谢您的分享

Thanks for your sharing..I will try today 🎉🎉🎉🎉

totally love this non-oil frying method! I used an instant pot for the last part to shorten the cooking time. Then reduce the sauce and thicken it to coat over the chicken feet. I find this video to have the best no oil fry recipe! Thanks for sharing!

多　謝謝你

the delicious the chicken feet .I love it thanks

謝謝🙏你的分享！我今天買了三磅雞腳一口氣全部都煮完！一家大小都愛吃！有史以來第一次最最成功，好吃😋😋😋❤️❤️❤️

@BobosKitchen

2 жыл бұрын

高興收到你的留言支持🙏💖

Brilliant! Thank you!

看了好想吃😋

此方法比油炸健康得多！👍

Dim sum chicken feet look delicious..wish you success and good health

Very smart! Why soaking in freezing water will make the skin winkle?

赞 ！好味 ！

谢谢您🙏

nice and tasty recipe... thank you

感謝分享!

wow pavorite.. red frm philippines

好好味😋原來咁多工序

@BobosKitchen

5 жыл бұрын

你有得揀出街食😋

This is my favorite dim sum dish. Thank you!!

好花時間 , 不過值得讚👍🏻

Thanks for sharing. 💝 👏 Very good.

流口水

又學到嘢了～🥳👍

@BobosKitchen

5 жыл бұрын

多謝支持😀😀😀

一向唔想炸雞腳, 知道爆得好厲害, 現在就學下你用 air fryer. 好提議, 謝謝!

Wow interesting ....

Thank verry much

👍好味

my favorite...I live in a small town in the middle of the US w/o any restaurants serving this...but SO MUCH work...maybe I will try one day. Thanks for the video. I think I will probably steam them in the instant pot for 1 hr instead of cooking them in the pot.

hard work

多謝分享

@BobosKitchen

5 жыл бұрын

多謝支持😀😀😀

When I prepared my 4 pounds of chicken, I used pressure cooker to cook for 10 to 12 minutes for the last step. Then put them in a big pot and finish them off on my stovetop. Now I can see and check to control the texture and make sure I am not overcooking them. I cooked 4 pounds in less than 3.5 hours after wahing and cutting off the toe nail using my streamlined processe from my earlier comments.

犀利👍 原來咁樣整,酒樓食一碟得幾隻,依家可以整大大煲,慢慢歎 ,多謝寶寶姐教導,我有睇廣告😚😚😚

@BobosKitchen

5 жыл бұрын

睇電視送啤酒,做小食都唔錯😋😋😋多謝支持😀

@waiwong8461

4 жыл бұрын

_/_

@waiwong8461

4 жыл бұрын

_/_/

@koonsingyu8333

3 жыл бұрын

@@waiwong8461 。

1975, I worked in a restaurent in Hong Kong. we used a big wok with lots of oil, the chicken feet were mixed with some dark soy source, then fried ( so skins were seperated from bones ) , after fried, cleaned, then steam in other metal pot with water, add slice gingers, green onions, 8 points herb ) steamed maybe 30 minutes... then took them out... chopped .. add black bean, garlic, salt, soy source, little corn starch.. oil....in a small dish... then steam again.... then serve to customer... de Miami, Florida

非常之有當年 ETV 嘅感覺。

Good

I do normally bought deep fry chiken feet.Cut into half it will easier to eat .Good job, bobo.

雖然是花時間，但在沒有虎皮鳳爪買的情況下能自己做真的太開心了，今天已把虎皮鳳爪做好了，謝謝分享！廣告我已收看了，哈哈！😃

@BobosKitchen

5 жыл бұрын

你好, 我都是在買不到虎皮鳳爪的情況下學做, 你嘗試成功就好啦👍有時間多些煮來食, 多謝支持😀哈哈哈😀

@tracey3652

5 жыл бұрын

Bobo's Kitchen 寶寶滋味館 寶寶，妳是香港來的嗎？

@BobosKitchen

5 жыл бұрын

@@tracey3652 是的, 我香港人, 移民到美國已經27年了。

@tracey3652

5 жыл бұрын

Bobo's Kitchen 寶寶滋味館 👍🏻👍🏻✌🏻

不吃了，下這么多功夫和時間，真拜服寳寶小姐。

Thanks u

多謝分享非油炸做法😊

謝謝妳的教學

谢谢你，我自己本来有 AirFrier， 但是没想到用，还在傻傻的用油炸，真是太笨了，谢谢你的好办法

My gf treated me dim sum chicken feet, 1st time for me it was very scary but 2nd time I found it delicious

做凤爪这么费功夫卖家总是价格低赚钱吗？好辛苦啊难怪这么好吃! 会做了肯定吃个痛快😁多谢你的视频!虽然我听不懂但你教程每个程序都很细👍👍👍👍👍👍👍看也看的明明白白的🙏🙏🙏🙏🙏🙏

上次用油炸，炸到边度都系，都冇虎皮效果，下次试试呢个方法

The biggest problem is the processing time. 好麻煩 for a p;ound of feet. I finally decided to try it for the 1st time. These are my tips and comments: Restaurant make 10 or more pounds up to the ice water process. Then freeze the ones that will be used in coming days/weeks. I usuall prepare about three or more pounds at home, use about a pound and then freeze the rest. Whenever I feel like having chicken feet, I take some out from the freezer and it only takes an hour to finish the last cooking step. The result is about the same compared to the batch that wasn't frozen. Below are the strps to cut down on the processing time: The first step to boil for 5 minutes seems unnessary. The purpose probably is to get rid of the icy smell and taste. With all the spices amd seasoning added later on, it will all be covered. It is a personal perference. I skipped the 30 minutes of drying time. I put the feet in air fryer at low temp of 150F to dry for 10 minutes instead of air dry for 30 minutes. Then up the temperature to air fried at 400F for 8 to 10 minutes. I tried putting the feet in ice water for about 20 minutes, only the result is about the same.

@PSQ51129

2 жыл бұрын

Thank you so much!! air fry to dry is so smart!

@winniekong4506

Жыл бұрын

Good to know that,thanks.

thank you...it's my favorite.

巧合地最近自己想整鳳爪，但依邊無現成炸鳳爪賣，你嘅视频真係及時雨👏👏

@BobosKitchen

5 жыл бұрын

你好, 跟住視頻做, 不用油炸, 功夫小很多, 好好味😋😋😋

唔知點解 我D雞腳 用氣炸鍋焗完泡冰水 成2個鐘之後，有虎皮紋，但再比味整翻之後，宿翻水 唔 巢皮。

謝謝高質分享👍

請問如果用焗爐用幾多度焗幾耐？🙏

Thank you Chef. 🙏

@BobosKitchen

5 жыл бұрын

Thank you for watching😀😀😀

我覺得用烤箱也可以，一次可以烤多一點

寶寶小姐聲音甜美啊

終於買左個air fryer 可以跟你整喇👏🏼

Thank you, you share this video I love DIMSUM and I love CHICKEN FEET I try cook for my family’s 👍😆

👍👍👍

Can you put this in the refrigerator for 1 week? I'd like to cook it on the weekend and store it so i can eat it as snacks during weekdays

@BobosKitchen

4 жыл бұрын

Yes you can put it in the refrigerator or even the freezer for eating later

👍👍👍👍👍👍

Waw

我以後看妳的視頻都會連廣告一起看，希望有助於妳的製作辛勞，謝謝。

@BobosKitchen

2 жыл бұрын

你好,多謝支持🙏😀

💥請支持本影片廣告, 感謝你們的鼓勵 💥please support my video ads. Your encouragement is appreciated.🙏😀

I i kesukaanku

已关注点赞订阅，让我的食谱丰富多样化

您实验的效果好像不错（声了油炸这关）请问可否将烘干的熟风爪乘热放入冰水，再置雪柜冰格-- -- -会否爆裂成虎皮？一次做多些，家餐吃多少加工多少。

@BobosKitchen

3 жыл бұрын

氣炸鍋烘乾後趁熱放入冰水, 在形成虎皮之後瀝乾水份放入冰格, 每次可做多一些儲存。

历害

正

Looks delicious because Bobo made it, but I think this is too complicated for me. Haha. I wish you can cook this for me instead! :)

@BobosKitchen

5 жыл бұрын

Thank you for your comment & support😀😀😀

谢谢分享

宝宝姐，煮好的凤爪用烤箱替代空气炸锅可以的吗？

@BobosKitchen

3 жыл бұрын

可以用烤箱, 空氣炸鍋,光波爐, 所有步驟做好之後, 鳳爪放入烤箱, 要把鳳爪轉動多次焗至深啡色, 太淺色不夠乾不能起虎皮, 要睇火小心不要燒焦。

所以飲茶食鳳爪好底食囉!

一般人屋企最多用微波爐，邊到會買光波爐和氣煱爐呀！煮個餸唔油炸又有千幾銀買個爐唔通D油好貴咩！

Douchi is salted black beans

最后水煮一个钟可否用压力锅煮缩短时间？

@BobosKitchen

4 жыл бұрын

可以

@phxsun2001tony

2 жыл бұрын

I cooked 4 pounds in presure cooker for 10 to 12 minutes. It is a precook because I don't want to overcook them. Then I transfer them in a big pot and cook them over the stove top. I monitor and cook untill I get the best result.

👍👍👍👍👏👏👏👏👏

你能展示我们如何制作蒸滑蛋吗？

@BobosKitchen

5 жыл бұрын

可以的留意我視頻😀

始創这做法！是姓麻叫亞煩！