👀💍🌹蜜汁叉燒食譜： 豬肩肉18安士 油 1 1/2湯匙 糖 1 1/2湯匙 老抽1湯匙 薑蓉1湯匙 叉燒醬2湯匙 五香粉半茶匙 蜜糖玫瑰露酒 : 玫瑰露酒1湯匙 蜜糖2湯匙 18 oz Pork shoulder 1 1/2 Tbsp oil 1 1/2 Tbsp sugar 1 Tbsp dark soy sauce 1 Tbsp minced ginger 2 char siu sauce 1/2 tsp five spice powder Honey wine mix： 1 Tbsp Mei Kuei Lu View 2 Tbsp honey

@limnyeteng5780

4 жыл бұрын

4@330他

@faychan3474

2 жыл бұрын

請問冇五香粉可用咩代替？謝謝🙏🏼

@BobosKitchen

2 жыл бұрын

@@faychan3474 你好, 如果沒有五香粉可以不加, 也可加你喜歡的香料。

@faychan3474

2 жыл бұрын

@@BobosKitchen 知道、謝謝你的回覆🙏🏼

@eesengaw7762

Жыл бұрын

Aa

清楚，簡單，沒有廢話，提醒要注意事項，好介紹

真係好簡單容易明嘅vlog. 謝謝寶寶姐無私分享

Bobo 的介紹真的很詳盡凊析，謝謝。

乾淨俐落簡單 正!

説話簡單直接不拖時間，很好！

不用烤箱也可以煎， 很实用， 多谢分享！

看到都饿了.. 解释非常清楚，谢谢bobo的分享

@BobosKitchen

6 жыл бұрын

CINDY HO 不用客氣😀 多謝支持😀

多謝寶寶姐👍👍👍👍簡單又方便，唔使用焗爐，幾分鐘就有好味出爐嘅叉燒食😋😋😋😋

多謝上載，好清晰，示範好指細。

@BobosKitchen

6 жыл бұрын

doris ng 多謝讚賞及支持😀😀😀

這方法很好, 而且不需用焗爐, 比較方便. 而且又比用焗爐快, 多謝示範.

@BobosKitchen

6 жыл бұрын

peterstang 用焗爐焗叉燒,肉質比較乾 多謝支持😀😀😀

好實用。我唯一必睇完廣告嘅頻道以示支持、鼓勵。謝謝。

Thank you for your recipes. This is just right for me. I'll definitely try this.

多謝詳盡講解👍

用这个食谱做了无数次, 每次都成功。谢谢。

我最喜歡簡單又清楚的食譜了!!! 謝謝你分享這影片~~~!!! 讚讚讚! 因為你的影片, 我終於可以有信心增進我的廚藝了!!! 謝謝你!!!

今天剛試你這煎的方法，超正，多謝你。😋🙏😊

老師超好味呀 謝謝你的教導

Simple and easy to do. Doing it for coming lunar new year 😋

我有幸睇到呢段片 謝謝分享 一定嘗試👍

疫情期間，用你個方法自己喺屋企做蜜汁叉燒簡直一流。

Thanks 分享 very helpful!

还是喜欢传统烧或烤制的叉烧多些！

讲得淸楚，容易记，多谢🙏。

@BobosKitchen

5 жыл бұрын

不用客氣, 多謝支持😀

我試過直接在醃完後拿去低溫久煮然後再煎或者不煎，肉質都很好吃，也不擔心不熟。直接在那個真空袋醃完以後把袋子放低溫水煮然後再煎也不錯。所謂的Sous vide。如果擔心不熟可以再煮完把肉拿出來再高溫煮一下再煎（肉的具體溫度熟度根據食品安全而定）（除去真空帶是因為高溫水煮可能會使塑料釋放出有害物質（個人對真空帶成分特性不了解，可能不會發生這樣的事，具體應該可以看看自己買到的真空袋上面對耐熱溫度標示和說明吧））

跟你學👍🏻 又方便又容易又好味

很清楚呀

Thank you very much teacher.. I like your receipe coz you explain it so clearly.. step by step

What wonderful and simple recipe, Chef Bobo. Thank you and you're Awesome! 💜

我试过好好味多谢。

@BobosKitchen

6 жыл бұрын

catman danng 多謝留言,支持😀😀😀

It looks delicious. I will try to make it for lunar new year dinner

很好，讲述的很详细，谢谢你。

虽然传统的做法比较好吃，但是这样简单还是很适合家庭式的，而且不容易上火，先点个赞。

我試跟過3個youtubers用3種唔同方法做叉燒，試驗結果係呢位女士教嘅方法做出嚟嘅蜜汁叉燒最正最好食👍，絕對靚過外面燒味店買嗰D，多謝你！😊

Thank you so much for the English subtitles. It looks so good. I will definitely make your recipe.

睇到流口水😄多謝寶寶老師💖👍👍🤩

@guayhongswee4441

4 жыл бұрын

看到流口水，看起来好像很好吃😋😋😋

上枱前D义燒好靚、好吸睛，引起食慾。

You are right , it's a mouth watering dish , perparing to finished is about 45 mins short , perfect along with the beer , thanks !

@BobosKitchen

6 жыл бұрын

Herman Chow 🍺🍺🍺🍺🍺 請你飲啤酒😀

犀利👍

十分感激你分享這個食譜及處理豬肉tips. 我一共試過5個不同叉燒食譜, 這個是最方便, 最好味, 而肉質最嫰滑的一個!! 我巳把其他叉燒食譜全掉了!!

多謝寶寶，我煑過幾次零失敗，好好食😊

多謝分享😃

哇好棒👍，好想吃

Nice! 👍 thank you for sharing.

好精彩 好介紹 多謝!!!!!!

@BobosKitchen

5 жыл бұрын

多謝支持😀

@happy64299

5 жыл бұрын

@@BobosKitchen wan

@happy64299

5 жыл бұрын

完美告白

這個作法簡單又好吃，根本不需再去華人超市買叉燒肉了❤❤🎉🎉🎉🎉🎉🎉🎉

Thanks for sharing all these nice recipes. You are super.

@BobosKitchen

5 жыл бұрын

Thank you for your support😀😀😀

Thank you ! I'll try to make it . Looks good...

@BobosKitchen

5 жыл бұрын

Thank you for your support😀

好味😋🤗

谢谢你。。。

超赞！经典广东蜜汁吊烧叉烧，经过大师精心变通，将专业制作工序带入了每一个小家庭里，人人皆可享受生活的乐趣！谢谢

@BobosKitchen

5 жыл бұрын

不要客氣😀多謝你的留言和收看😀😀😀

十分之多謝你

Looks delicious

謝謝

赞 ！好味食！

I am making this for sure. Thanks for subtitles, it really helped. Wonderful video!!!! p.s. mei kuei lu chiew is rose wine then add honey for basting sauce.

@BobosKitchen

5 жыл бұрын

Thank you for your comment & support😀

@MrCougar214

5 жыл бұрын

Rose wine is very hard to get in the states so a good Shaohsing rice cooking wine will work just fine.

睇落好似好易整，多謝分享。😍😍😍

今日又跟整一次,真係very good, thanks BoBo

@BobosKitchen

3 жыл бұрын

🙏💖

@lamoiching88

3 жыл бұрын

@@BobosKitchen 🥰❤️🥰👍

寶寶姐，多謝寶姐的廚藝分享我又學到野（MACAU、澳門）🌹☕️

@BobosKitchen

3 жыл бұрын

多謝支持🙏🍓🍇

Hi Bo Bo, tks for home cooking style cha siu. looks sooooo succulent. simple method. surely shall try it out. I notice you don't use Red yeast rice and fermented tau fu. wouldn't it be more tender and colourful?

Thanks for your recipe 👍👍👍...one day i will try.GOD bless you 😊

I like it.. will try on tomorrow..thank you for your sharing 🎉🎉🎉🎉

多謝Bobo, 那麼不需用烤箱, 可省電省時間了。見你的义燒, 顏色頗有水準, 看上去也頗吸引！👍🏻

@BobosKitchen

3 жыл бұрын

🙏👍

看着不错

Try it , very good thank you

Thanks Bobo, this char siu making method is so much easier.

@BobosKitchen

6 жыл бұрын

Lam Bui Easy recipe👍 Thank you for your support😀

@ahmuilai590

6 жыл бұрын

Lam Bui

@lowlaicheng1525

6 жыл бұрын

刘老婆0Lam Bui

講解很清楚。謝謝😊。明天就買來試。

@BobosKitchen

6 жыл бұрын

philp Stone 你好,希望你試煮成功👍多謝支持😀

先說多謝。 我依囑你的教導去做叉燒，我覺得非常成功，但可能我的肉厚過 1 吋，我焗了 9 次。 並且，我開了一個新鑊做，所以我和你都不黐😂多謝晒。

Está buenazo 👏👏👏👏

Ived follow your chicken feet recipe no matter how long the process was but it turn out really good.just like the one in hk restaurant.

@BobosKitchen

5 жыл бұрын

I grew up in Hong Kong. Most of my recipes are H.K style. Thank you for watching.😀😀😀

good idea👍

未試已經知好得😀

@BobosKitchen

6 жыл бұрын

Ng Patrick 多謝支持😀😀😀

今日整左，真係好正，多謝分享

@BobosKitchen

6 жыл бұрын

Jimon123 Jim 成功就好啦👍 多謝支持😀😀

@LinhNguyen-hn1yg

5 жыл бұрын

So simple! So good. Thanks.

Bobo, 我一定會試煮。👍😚

@BobosKitchen

6 жыл бұрын

Wong S 多謝支持😀😀😀

原來用pork shoulder! 學到野！多謝您呀！🙏🏻🙏🏻🙏🏻 呢句好 笑：你痴我唔痴😂😂😂😂

今日整咗！大家都讚！ 謝謝你的食譜 ^ _ ^

@BobosKitchen

5 жыл бұрын

喜歡就好喇👍多謝你們支持😀😀😀

Thnk u for English translation

Very nice

thanks

I try your Honey BBQ Pork Pan Fried easy and taste good all the FAT stay in the pan ending up back in the pork Sure we like foods taste good also HEALTHY TOO .Thanks JG

how long we cook it Bobo?

正!!

謝謝你的介紹。人在外地又冇焗爐。好在你用嘅食材都可以找到，不必出Chinatown買麥芽糖，好開心！而家煮緊，好香呀！❤

@BobosKitchen

Жыл бұрын

多謝留言支持💖👍

寶寶老師 點解妳吟識煮嘢食 試過妳好多recipes 都好正😋😋，好好食。一早就 subscribed 左妳的視頻。超正 多謝寶寶老師😍😍👍👍👍

@BobosKitchen

5 жыл бұрын

不要客氣🙏因為我係為食貓😻 我是香港人, 我先生是星加坡人, 結婚之後移居美國, 在美國不論是香港或星加坡的美食都欠缺, 只可以在家煮, 因為我係為食貓😹煮得多就會有進步, 你有時間都多些嘗試會有進步, 多謝大家支持🙏😋😀

呢個可以一試

嘩呢個方法做义燒真係唔錯喎又簡單容易做，又唔使用焗爐真係好方便，寶寶姐好介紹👍👍👍我要同芬蘭老友分享下先，因為佢一家好鍾意食义燒架🥰🥰🥰

ชอบ แบบนี้ฉัน ชอบแบบนี้จะทำขาย

👍🤤好

多謝教導有方 我想這個視頻是最好的 因我整過n 次 你是最好啊

@BobosKitchen

6 жыл бұрын

saukchoi 你好,不用客氣,希望你可以試煮成功,多謝你留言支持😀😀😀

@sinyanleung1695

5 жыл бұрын

saukchoi ,.

有機會要試試。

Good👍

Thanks

無得彈! 非常好食

@BobosKitchen

6 жыл бұрын

David Lau 開心嘗試😀😀 多謝支持😀😀

thank you, your are so kind to share thí vide

想請教，若用氣炸鍋，應用甚麽時間及溫度呢？

👍Excellent 👍👍👏👏👏

My friend tried last Saturday --- OK successful! Thanks so much.

@BobosKitchen

6 жыл бұрын

William Jones Thank you for sharing & support😀😀😀

👏👏👏thanks

good

What brand of char siu sauce you use? Thanks!!!