I made these biscuits last week. They were delicious. Thank you for showing us how you freeze them and then bake them after you've frozen them. No thaw time needed. FYI. I made a smaller batch, 2 cups of self rising flour and 1 1/2 cup heavy whipping cream. Which was still a little too much, I got 12 biscuits, however they are just as delicious reheated. They had layers and light and fluffy just delicious.

@lifeatthenutthouse

10 күн бұрын

Glad you like them! Thanks for watching!!

I am glad to see someone pans look like mine well used and loved❤❤❤❤❤

@lifeatthenutthouse

12 күн бұрын

They are the best! They may look awful but they work great! Thanks for watching!

I've been making biscuits with whipping cream recipe has been the best so far. But now you taught me how to freeze them Thank you so much I will make your freezing technique Tomorrow.

@lifeatthenutthouse

8 күн бұрын

I hope you love them! Thanks for watching!

This is an awesome tutorial. I love homemade biscuits made with cream. Thanks for sharing 😊

This may just be the best way I have ever seen biscuits made for 'freezer biscuits'! My disabled husband has an egg sandwich breakfast every morning. Mon. Wed & Friday he gets a homemade breakfast egg sandwich, often made with a boughten English Muffin...then on Tuesday, Thurs. and Sunday he gets Jimmy Dean Breakfast Sandwich (or our Kroger Brand) and has decided he likes the biscuit one better than the one on English Muffin. Now he wants my homemade one with biscuits instead of the quick English Muffin but I told him I don't know how to make homemade biscuits... but I think I could make a batch like you just made, freeze them and bake them up on Sunday and have them reading for the week of breakfasts. Thank you so much for the easy to follow instructions.

@lifeatthenutthouse

3 күн бұрын

You definitely can make them, my kids make these all the time. Thanks for watching!

What a great channel you have! You do great at editing. Perfect biscuits.

@lifeatthenutthouse

Ай бұрын

Thank you so much! I am new so I have no idea what I am doing.

I am a newbie to biscuit making. I made my fist batch about 2 months ago from KEN CLICKS recipe for "Biscuits for 2" recipe and I was shocked how good they are. I AM NOW GOING TO TRY THIS! Thank you and blessings on your channel. I am now SUBBED! Great stuff and am so excited to try this!😃😃😃

@lifeatthenutthouse

9 күн бұрын

Thank you!!

So glad you shared this!

@lifeatthenutthouse

12 күн бұрын

Thanks for watching!

Thanks for all the tips especially using a different temperature when frozen! Why hadn't I thought of that? Consider using the UNBLEACHED WHITE LILY flour-it tastes so much better and has a few less chemicals.

@lifeatthenutthouse

9 күн бұрын

I will look and see if I can find that flour. Thanks for watching!

Those are some beautiful biscuits 😍 Thank you for sharing this recipe with us ❤🤗

@lifeatthenutthouse

12 күн бұрын

Thank you for watching!!

Hello from Pennsylvania! Thanks you for sharing !♥️👍🏼

@lifeatthenutthouse

15 күн бұрын

Thanks for watching!!

Watching from Newnan, GA. I will definitely use this recipe to prep! Love the piano music, too!❤

@lifeatthenutthouse

11 күн бұрын

Thanks so much!!

Been looking for easy recipe😊

@lifeatthenutthouse

14 күн бұрын

Hope you enjoy! Thanks for watching!!

I agree No music annoying

Those biscuits look soooo good! Thanks much for sharing, and the make ahead option is fantastic! ❤👍

@lifeatthenutthouse

8 күн бұрын

Thank you!

Those look beautiful

@lifeatthenutthouse

13 күн бұрын

Thank you!

Wonderful video. Thank you so much for posting. ❤❤

@lifeatthenutthouse

5 күн бұрын

Thank you for watching!!

Thank you for the recipe. I can't wait to make these.

@lifeatthenutthouse

10 күн бұрын

Thanks for watching!

Gonna try these

@lifeatthenutthouse

7 күн бұрын

I hope you love them as much as we do!

Made this recipe and love it!! Delicious and easy.

@lifeatthenutthouse

5 күн бұрын

So glad you enjoyed them! Thanks for watching!!

Great job, I'll be back 😊

@lifeatthenutthouse

6 күн бұрын

Thanks for watching!!

I truly love this recipe, I tried making it with can milk and it's not good . I'm going to make a big batch to freeze this weekend.😊

@lifeatthenutthouse

7 күн бұрын

So glad you like it. Thanks for watching!!

Very good looking , rise great , lightly brown biscuit . Will share.

@lifeatthenutthouse

7 күн бұрын

Thank you!!

Just found you today. I will be making these biscuits

@lifeatthenutthouse

10 күн бұрын

Hope you enjoy! Thanks for watching!

Guess no one bothered listening. She said you can make a smaller ba/ch only using 2 cups of flour, if you don't want to make this much!

@lifeatthenutthouse

13 күн бұрын

Thanks for watching!!

Thank you for sharing. Happy that we do not have to eat chemicals.

@lifeatthenutthouse

8 күн бұрын

Thanks for watching!!

I wished I would have caught that sale. I make biscuits and freeze them for later. Delicious 😋😋

@lifeatthenutthouse

7 күн бұрын

I think they were trying to get rid of it by the sale date…it was a great deal. Thanks for watching!

Hello! Would you mind sharing the recipe in the description? Thank you, they look great

@lifeatthenutthouse

Ай бұрын

Sure thing!

@joijaxx

Ай бұрын

@@lifeatthenutthouse Oh! Thank you so much for the recipe, I have subscribed so I don't miss your bright and sunny videos :)

I just noticed that if they come out of the freezer, you cook them at 375 but if they’re fresh, at 450. You would think it would be the opposite, wouldn’t you?. I’ll have to go re-read that recipe again…also, would you cook them from the frozen state and for the same length of time as the fresh ones?

@lifeatthenutthouse

6 күн бұрын

The frozen ones need a lower cook temperature so it can cook through and not be raw in the center. The fresh ones would cook faster but you can’t beat the convenience of having frozen ones. Thanks for watching!!

Get rid of the loud background music. It is very annoying and drowns out your words.

@lifeatthenutthouse

10 күн бұрын

Ok thanks for watching!

I made these today and they were too salty for me so I’ll make my own self rising flour with less salt and try again.

@lifeatthenutthouse

3 күн бұрын

Thanks for watching!

Super random question. Have you ever put this dough in a loaf pan and tried baking it like bread? I'm curious how it would turn out.

@lifeatthenutthouse

3 күн бұрын

I have not tried that. Thanks for watching!

you did not use shortening? just the heavy whipping cream

@lifeatthenutthouse

4 күн бұрын

No shortening….only 2 ingredients. Thanks for watching!

If you use heavy cream, can i substitute full fat buttermilk?

@lifeatthenutthouse

11 күн бұрын

No. I have another recipe for my old fashioned biscuits that uses buttermilk. It’s on the salmon and biscuits video. You will need butter or lard to go with the buttermilk.

Thats more than 2 cups of four in this video can you give me the mesurments in this video because i use 2 cups of flour in mine and 1 to 1 1/2 cup of heavy whipping cream and it only makes for 6 biscuits.i was just looking for larger batch recipe

@lifeatthenutthouse

17 күн бұрын

You can just multiply the recipe. I didn’t measure the flour. You can’t mess this recipe up…you could even use an entire bag of flour…just make sure you have enough heavy cream on hand. I just look for the consistency I want. Thanks for watching!

Is it just flour and the heavy cream?

@lifeatthenutthouse

7 күн бұрын

Yes that’s it….self rising flour.

Watching with sound off it sure looks like a double or triple batch no way that was 2 cups of flour looking at the dough ball on the counter ;-)

@lifeatthenutthouse

15 күн бұрын

The 2 cups is a single recipe….if you want to make more then just multiply the recipe. I didn’t measure. You can make as big of a batch you want as long as you have enough of those 2 ingredients.

Is the temp/time correct on the frozen ones?

@lifeatthenutthouse

11 күн бұрын

I would definitely watch them and not just go by the time mentioned. Different ovens cook differently. As far as the temperature, that’s what I do but feel free to experiment and see if another temperature works. I find that the frozen needs a lower temperature than the fresh ones.

So u used 4 cups of flour for all of those

@lifeatthenutthouse

14 күн бұрын

I didn’t measure. I am sure it was more than 4 cups of flour. I had a lot of heavy cream I needed to use up.

What is the sodium and sugar content?

@lifeatthenutthouse

11 күн бұрын

I don’t know. I would just look at the labels on the ingredients and see. It’s probably different for different brands.

Dang! I can't afford to make these!!!!!😱😢💔

@lifeatthenutthouse

10 күн бұрын

You can always make the old fashioned biscuits. They are a lot cheaper. I have a video on that one too.

turn the music down please

@lifeatthenutthouse

9 күн бұрын

I will try and do that next time.

Ha ha 41 made with 2 cups of flour... I DON'T THINK SO!

@lifeatthenutthouse

15 күн бұрын

You are correct….2 cups makes a single recipe.

I think you have a channel here. I am inclined to agree with other posters. The music is a distraction and annoying imo.

@lifeatthenutthouse

3 күн бұрын

Thanks for watching!

Thats a big nope. wasted 2 cups of bakers flour and a pint of whipping cream. Has anyone actually thawed and baked these?

@lifeatthenutthouse

14 күн бұрын

You bake them from frozen..do not thaw. I bake them all the time.

@ginahumphrey7123

11 күн бұрын

The recipe calls for 1 1/2 cups whipping cream, not a pint which is two cups. I make them all the time. They are the best!

Takes too long to get into recipe. Music annoying. Mixing takes too long - please respect viewers time! Music still annoying. We don’t need to see you cut out every biscuit! Good grief! No need to make us watch you clean work surface or put every biscuit into bags

@lifeatthenutthouse

6 күн бұрын

Bless your heart!

@jordanscott6393

6 күн бұрын

GOOD GRIEF!!! How about a nice friendly suggestion next time you decide to comment on a video instead of being an ass about it..