Samphire Tart | Hugh Fearnley-Whittingstall
Samphire - a salty sweet vegetable is fantastic in this summer tart from Hugh. He cooks it at a meat-free BBQ!
- - -
DON'T MISS A THING! FOLLOW US:
River Cottage Food Tube: goo.gl/6h0EVn
Subscribe to River Cottage Food Tube: goo.gl/rBStgl
Follow us on Twitter: goo.gl/zARSSh
Like us on Facebook: goo.gl/Db79S9
More River Cottage recipes: www.rivercottage.net
Пікірлер: 25
Reminds me of a medieval recipe. I love samphire. Going to try this next batch I collect. Thank you
It's sold in every supermarket in the UK. We sell it in Sainsbury's and I've just ordered some on Ocado lol.
Samphire by itself is an insanely delicious snack. Expensive too I guess.
Takes me back. A friend of mine always had some pickled Samphire on offer.
Wow, that entire spread looked amazing!
My mouth waters at the mere sight of Samphire!
I love samphire - especially with fish! This looks amazing!
I like that Hugh fellow. Seems awfully nice. And the food looks good.
Hugh! Thank you for sharing this delicious video. Though I must admit, when you said you were serving a savory tart, I thought you were referring to my ex-wife. Please keep sharing these delicious video's. Blessings ChefMike.
It looks delicious!
Hugh, hello from Kansas City!
i know this stuff..... i used to eat it as a kid just because..... i liked the tart and kinda green taste.
Making me very hungry.
i can't tell if this is sweet or savoury!
The stringy core to the samphire will still be in the samphire ,, ???? Samphire is sacked not chewed
Did Mr. Hugh go on a vegetable diet?
How can you have your pudding if you don't eat your meat??
Big mistake, you missed the cider.
should have seasoned with salt and pepper!!