He is one of Britain’s most beloved chefs. A tireless advocate for good food and a sustainable, cruelty-free relationship with the natural world, River Cottage star Hugh Fearnley-Whittingstall is at the forefront of the shift towards healthier eating, teaching the nation recipes that boost our wellbeing without compromising on taste.
Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigning documentary series such as Hugh’s Fish Fight, Hugh’s War on Waste, Britain’s Fat Fight and War on Plastic with Hugh and Anita. His broadcasting has earned him a BAFTA as well as accolades from Radio 4, The Observer and the Guild of Food Writers and his award-winning books, include the best-selling River Cottage Cook Book and River Cottage Veg Every Day.
Hannah MacInnes is a broadcaster and journalist. Alongside hosting How To Academy’s live programmes and podcast, she presents a cultural show on Times Radio and interviews on-stage at a number of other major literary events. She is the host of The Klosters Forum Podcast series and has written for the Radio Times, the Evening Standard and TLS. Before going freelance she worked for 8 years at BBC Newsnight, as Planning Editor and as a Producer / Filmmaker.